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There are 51843 results for: content related to: Editorial Board: Mol.Nutr.Food Res. 3'13

  1. Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 147–171, Min-Hsiung Pan, Ching-Shu Lai, Mei-Ling Tsai and Chi-Tang Ho

    Version of Record online : 3 DEC 2013, DOI: 10.1002/mnfr.201300522

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    Cover Picture: Mol.Nutr.Food Res. 3'15

    Molecular Nutrition & Food Research

    Volume 59, Issue 3, March 2015,

    Version of Record online : 3 MAR 2015, DOI: 10.1002/mnfr.201570031

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    Cover Picture: Mol.Nutr.Food Res. 3'13

    Molecular Nutrition & Food Research

    Volume 57, Issue 3, March 2013,

    Version of Record online : 12 MAR 2013, DOI: 10.1002/mnfr.201370021

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    Cover Picture: Mol.Nutr.Food Res. 3'14

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014,

    Version of Record online : 4 MAR 2014, DOI: 10.1002/mnfr.201470021

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    The oral bioavailability of curcumin from micronized powder and liquid micelles is significantly increased in healthy humans and differs between sexes

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 516–527, Christina Schiborr, Alexa Kocher, Dariush Behnam, Josef Jandasek, Simone Toelstede and Jan Frank

    Version of Record online : 9 JAN 2014, DOI: 10.1002/mnfr.201300724

  6. Coffee and cancer risk, epidemiological evidence, and molecular mechanisms

    Molecular Nutrition & Food Research

    Volume 58, Issue 5, May 2014, Pages: 915–930, Siv Kjølsrud Bøhn, Rune Blomhoff and Ingvild Paur

    Version of Record online : 27 DEC 2013, DOI: 10.1002/mnfr.201300526

  7. Benzoxazinoids: Cereal phytochemicals with putative therapeutic and health-protecting properties

    Molecular Nutrition & Food Research

    Volume 59, Issue 7, July 2015, Pages: 1324–1338, Khem B. Adhikari, Fariha Tanwir, Per L. Gregersen, Stine K. Steffensen, Bettina M. Jensen, Lars K. Poulsen, Claus H. Nielsen, Søren Høyer, Michael Borre and Inge S. Fomsgaard

    Version of Record online : 5 MAR 2015, DOI: 10.1002/mnfr.201400717

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    Potent inhibition of VEGFR-2 activation by tight binding of green tea epigallocatechin gallate and apple procyanidins to VEGF: Relevance to angiogenesis

    Molecular Nutrition & Food Research

    Volume 59, Issue 3, March 2015, Pages: 401–412, Christina W. A. Moyle, Ana B. Cerezo, Mark S. Winterbone, Wendy J. Hollands, Yuri Alexeev, Paul W. Needs and Paul A. Kroon

    Version of Record online : 22 JAN 2015, DOI: 10.1002/mnfr.201400478

  9. Dietary phenolics against colorectal cancer—From promising preclinical results to poor translation into clinical trials: Pitfalls and future needs

    Molecular Nutrition & Food Research

    Volume 59, Issue 7, July 2015, Pages: 1274–1291, María A. Núñez-Sánchez, Antonio González-Sarrías, María Romo-Vaquero, Rocío García-Villalba, María V. Selma, Francisco A. Tomás-Barberán, María-Teresa García-Conesa and Juan Carlos Espín

    Version of Record online : 31 MAR 2015, DOI: 10.1002/mnfr.201400866

  10. Can metabolically healthy obesity be explained by diet, genetics, and inflammation?

    Molecular Nutrition & Food Research

    Volume 59, Issue 1, January 2015, Pages: 75–93, Estanislau Navarro, Anna N. Funtikova, Montserrat Fíto and Helmut Schröder

    Version of Record online : 2 JAN 2015, DOI: 10.1002/mnfr.201400521

  11. Thermally induced process-related contaminants: The example of acrolein and the comparison with acrylamide

    Molecular Nutrition & Food Research

    Volume 57, Issue 12, December 2013, Pages: 2269–2282, Sabine Guth, Michael Habermeyer, Matthias Baum, Pablo Steinberg, Alfonso Lampen and Gerhard Eisenbrand

    Version of Record online : 23 AUG 2013, DOI: 10.1002/mnfr.201300418

  12. Overview of food products and dietary constituents with antidiabetic properties and their putative mechanisms of action: A natural approach to complement pharmacotherapy in the management of diabetes

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 61–78, Isabelle M. E. Lacroix and Eunice C. Y. Li-Chan

    Version of Record online : 14 AUG 2013, DOI: 10.1002/mnfr.201300223

  13. Methods to determine effects of cranberry proanthocyanidins on extraintestinal infections: Relevance for urinary tract health

    Molecular Nutrition & Food Research

    Volume 59, Issue 7, July 2015, Pages: 1292–1306, Rodrigo P. Feliciano, Christian G. Krueger and Jess D. Reed

    Version of Record online : 1 JUN 2015, DOI: 10.1002/mnfr.201500108

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    Anthocyanins and their physiologically relevant metabolites alter the expression of IL-6 and VCAM-1 in CD40L and oxidized LDL challenged vascular endothelial cells

    Molecular Nutrition & Food Research

    Volume 59, Issue 6, June 2015, Pages: 1095–1106, Hiren P. Amin, Charles Czank, Saki Raheem, Qingzhi Zhang, Nigel P. Botting, Aedín Cassidy and Colin D. Kay

    Version of Record online : 30 APR 2015, DOI: 10.1002/mnfr.201400803

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    Flavonoid metabolites reduce tumor necrosis factor-α secretion to a greater extent than their precursor compounds in human THP-1 monocytes

    Molecular Nutrition & Food Research

    Volume 59, Issue 6, June 2015, Pages: 1143–1154, Jessica L. di Gesso, Jason S. Kerr, Qingzhi Zhang, Saki Raheem, Sai Krishna Yalamanchili, David O'Hagan, Colin D. Kay and Maria A. O'Connell

    Version of Record online : 3 MAY 2015, DOI: 10.1002/mnfr.201400799

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    GABAA receptor modulation by terpenoids from Sideritis extracts

    Molecular Nutrition & Food Research

    Volume 58, Issue 4, April 2014, Pages: 851–862, Artur Kessler, Hilal Sahin-Nadeem, Sarah C. R. Lummis, Ingrid Weigel, Monika Pischetsrieder, Andrea Buettner and Carmen Villmann

    Version of Record online : 24 NOV 2013, DOI: 10.1002/mnfr.201300420

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    Altered human gut dendritic cell properties in ulcerative colitis are reversed by Lactobacillus plantarum extracellular encrypted peptide STp

    Molecular Nutrition & Food Research

    Volume 58, Issue 5, May 2014, Pages: 1132–1143, Hafid O. Al-Hassi, Elizabeth R. Mann, Borja Sanchez, Nicholas R. English, Simon T.C. Peake, Jonathan Landy, Ripple Man, Maria Urdaci, Ailsa L. Hart, Luis Fernandez-Salazar, Gui Han Lee, Jose A. Garrote, Eduardo Arranz, Abelardo Margolles, Andrew J. Stagg, Stella C. Knight and David Bernardo

    Version of Record online : 18 DEC 2013, DOI: 10.1002/mnfr.201300596

  18. Dietary stimulators of GLUT4 expression and translocation in skeletal muscle: A mini-review

    Molecular Nutrition & Food Research

    Volume 59, Issue 1, January 2015, Pages: 48–64, Nicholas P. Gannon, Carole A. Conn and Roger A. Vaughan

    Version of Record online : 9 OCT 2014, DOI: 10.1002/mnfr.201400414

  19. Role of dietary pro-oxidants in the maintenance of health and resilience to oxidative stress

    Molecular Nutrition & Food Research

    Volume 59, Issue 7, July 2015, Pages: 1229–1248, Baukje de Roos and Garry G. Duthie

    Version of Record online : 22 JAN 2015, DOI: 10.1002/mnfr.201400568

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    Conversion of major soy isoflavone glucosides and aglycones in in vitro intestinal models

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 503–515, Mohammed A. Islam, Ans Punt, Bert Spenkelink, Albertinka J. Murk, F. X. Rolaf van Leeuwen and Ivonne M. C. M. Rietjens

    Version of Record online : 18 NOV 2013, DOI: 10.1002/mnfr.201300390