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    Contents: Mol.Nutr.Food Res. 3'14

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014,

    Version of Record online : 4 MAR 2014, DOI: 10.1002/mnfr.201470023

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    Contents: Mol.Nutr.Food Res. 4'14

    Molecular Nutrition & Food Research

    Volume 58, Issue 4, April 2014,

    Version of Record online : 1 APR 2014, DOI: 10.1002/mnfr.201470033

  3. Toxins of cyanobacteria

    Molecular Nutrition & Food Research

    Volume 51, Issue 1, January 2007, Pages: 7–60, Marian E. van Apeldoorn, Hans P. van Egmond, Gerrit J. A. Speijers and Guido J. I. Bakker

    Version of Record online : 29 DEC 2006, DOI: 10.1002/mnfr.200600185

  4. Ochratoxin A: An overview on toxicity and carcinogenicity in animals and humans

    Molecular Nutrition & Food Research

    Volume 51, Issue 1, January 2007, Pages: 61–99, Annie Pfohl-Leszkowicz and Richard A. Manderville

    Version of Record online : 29 DEC 2006, DOI: 10.1002/mnfr.200600137

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    Erratum: Ochratoxin A: An overview on toxicity and carcinogenicity in animals and humans

    Vol. 51, Issue 9, 1192, Version of Record online: 14 SEP 2007

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    Contents: Mol. Nutr. Food Res. 11'15

    Molecular Nutrition & Food Research

    Volume 59, Issue 11, November 2015, Pages: 2104–2105,

    Version of Record online : 11 NOV 2015, DOI: 10.1002/mnfr.201570113

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    Contents: Mol.Nutr.Food Res. 12'12

    Molecular Nutrition & Food Research

    Volume 56, Issue 12, December 2012, Pages: 1756–1757,

    Version of Record online : 6 DEC 2012, DOI: 10.1002/mnfr.201270103

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    Contents: Mol. Nutr. Food Res. 3'16

    Molecular Nutrition & Food Research

    Volume 60, Issue 3, March 2016, Pages: 482–484,

    Version of Record online : 3 MAR 2016, DOI: 10.1002/mnfr.201670033

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    Contents: Mol. Nutr. Food Res. 7'16

    Molecular Nutrition & Food Research

    Volume 60, Issue 7, July 2016, Pages: 1517–1519,

    Version of Record online : 8 JUL 2016, DOI: 10.1002/mnfr.201670073

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    Contents: Mol.Nutr.Food Res. 1'15

    Molecular Nutrition & Food Research

    Volume 59, Issue 1, January 2015, Pages: 2–3,

    Version of Record online : 2 JAN 2015, DOI: 10.1002/mnfr.201570003

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    Contents: Mol.Nutr.Food Res. 4'15

    Molecular Nutrition & Food Research

    Volume 59, Issue 4, April 2015, Pages: 594–595,

    Version of Record online : 1 APR 2015, DOI: 10.1002/mnfr.201570043

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    Contents: Mol.Nutr.Food Res. 8'15

    Molecular Nutrition & Food Research

    Volume 59, Issue 8, August 2015, Pages: 1414–1416,

    Version of Record online : 3 AUG 2015, DOI: 10.1002/mnfr.201570083

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    Contents: Mol.Nutr.Food Res. 2'14

    Molecular Nutrition & Food Research

    Volume 58, Issue 2, February 2014,

    Version of Record online : 3 FEB 2014, DOI: 10.1002/mnfr.201470013

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    Contents: Mol.Nutr.Food Res. 6'14

    Molecular Nutrition & Food Research

    Volume 58, Issue 6, June 2014,

    Version of Record online : 5 JUN 2014, DOI: 10.1002/mnfr.201470053

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    Contents: Mol.Nutr.Food Res. 10'14

    Molecular Nutrition & Food Research

    Volume 58, Issue 10, October 2014, Pages: 1928–1929,

    Version of Record online : 2 OCT 2014, DOI: 10.1002/mnfr.201470093

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    Contents: Mol.Nutr.Food Res. 7'13

    Molecular Nutrition & Food Research

    Volume 57, Issue 7, July 2013,

    Version of Record online : 1 JUL 2013, DOI: 10.1002/mnfr.201370063

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    Contents: Mol.Nutr.Food Res. 9'12

    Molecular Nutrition & Food Research

    Volume 56, Issue 9, September 2012, Pages: 1360–1361,

    Version of Record online : 3 SEP 2012, DOI: 10.1002/mnfr.201270073

  17. Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 147–171, Min-Hsiung Pan, Ching-Shu Lai, Mei-Ling Tsai and Chi-Tang Ho

    Version of Record online : 3 DEC 2013, DOI: 10.1002/mnfr.201300522

  18. Fractionation of polyphenol-enriched apple juice extracts to identify constituents with cancer chemopreventive potential

    Molecular Nutrition & Food Research

    Volume 52, Issue S1, June 2008, Pages: S28–S44, Henriette Zessner, Lydia Pan, Frank Will, Karin Klimo, Jutta Knauft, Regina Niewöhner, Wolfgang Hümmer, Robert Owen, Elke Richling, Norbert Frank, Peter Schreier, Hans Becker and Clarissa Gerhauser

    Version of Record online : 8 APR 2008, DOI: 10.1002/mnfr.200700317

  19. Coffee and cancer risk, epidemiological evidence, and molecular mechanisms

    Molecular Nutrition & Food Research

    Volume 58, Issue 5, May 2014, Pages: 915–930, Siv Kjølsrud Bøhn, Rune Blomhoff and Ingvild Paur

    Version of Record online : 27 DEC 2013, DOI: 10.1002/mnfr.201300526

  20. Genetic variations involved in interindividual variability in carotenoid status

    Molecular Nutrition & Food Research

    Volume 56, Issue 2, February 2012, Pages: 228–240, Patrick Borel

    Version of Record online : 17 APR 2012, DOI: 10.1002/mnfr.201100322