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There are 1474 results for: content related to: Editorial

  1. Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 147–171, Min-Hsiung Pan, Ching-Shu Lai, Mei-Ling Tsai and Chi-Tang Ho

    Article first published online : 3 DEC 2013, DOI: 10.1002/mnfr.201300522

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    GABAA receptor modulation by terpenoids from Sideritis extracts

    Molecular Nutrition & Food Research

    Volume 58, Issue 4, April 2014, Pages: 851–862, Artur Kessler, Hilal Sahin-Nadeem, Sarah C. R. Lummis, Ingrid Weigel, Monika Pischetsrieder, Andrea Buettner and Carmen Villmann

    Article first published online : 24 NOV 2013, DOI: 10.1002/mnfr.201300420

  3. Marine neurotoxins: State of the art, bottlenecks, and perspectives for mode of action based methods of detection in seafood

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 87–100, Jonathan Nicolas, Peter J. M. Hendriksen, Arjen Gerssen, Toine F. H. Bovee and Ivonne M. C. M. Rietjens

    Article first published online : 5 DEC 2013, DOI: 10.1002/mnfr.201300520

  4. Immunological behavior of in vitro digested egg-white lysozyme

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 614–624, Rodrigo Jiménez-Saiz, Sara Benedé, Beatriz Miralles, Iván López-Expósito, Elena Molina and Rosina López-Fandiño

    Article first published online : 1 OCT 2013, DOI: 10.1002/mnfr.201300442

  5. Naringenin enhances intestinal barrier function through the expression and cytoskeletal association of tight junction proteins in Caco-2 cells

    Molecular Nutrition & Food Research

    Volume 57, Issue 11, November 2013, Pages: 2019–2028, Sakino Noda, Soichi Tanabe and Takuya Suzuki

    Article first published online : 19 JUL 2013, DOI: 10.1002/mnfr.201300045

  6. Oxidative metabolism enhances the cytotoxic and genotoxic properties of the soy isoflavone daidzein

    Molecular Nutrition & Food Research

    Volume 58, Issue 6, June 2014, Pages: 1269–1281, Simone A. Baechler, Anika Schroeter, Jessica Walker, Georg Aichinger and Doris Marko

    Article first published online : 3 MAR 2014, DOI: 10.1002/mnfr.201300531

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    Betanin—A food colorant with biological activity

    Molecular Nutrition & Food Research

    Volume 59, Issue 1, January 2015, Pages: 36–47, Tuba Esatbeyoglu, Anika E. Wagner, Valérie B. Schini-Kerth and Gerald Rimbach

    Article first published online : 3 OCT 2014, DOI: 10.1002/mnfr.201400484

  8. Lipidomics of essential fatty acids and oxygenated metabolites

    Molecular Nutrition & Food Research

    Volume 57, Issue 8, August 2013, Pages: 1347–1358, Michel Lagarde, Nathalie Bernoud-Hubac, Catherine Calzada, Evelyne Véricel and Michel Guichardant

    Article first published online : 1 JUL 2013, DOI: 10.1002/mnfr.201200828

  9. Transient receptor potential vanilloid type 1 is vital for (−)-epigallocatechin-3-gallate mediated activation of endothelial nitric oxide synthase

    Molecular Nutrition & Food Research

    Bei-Chia Guo, Jeng Wei, Kuo-Hui Su, An-Na Chiang, Jin-Feng Zhao, Hsiang-Ying Chen, Song-Kun Shyue and Tzong-Shyuan Lee

    Article first published online : 9 FEB 2015, DOI: 10.1002/mnfr.201400699

  10. Inhibitory effects and molecular mechanisms of garlic organosulfur compounds on the production of inflammatory mediators

    Molecular Nutrition & Food Research

    Volume 57, Issue 11, November 2013, Pages: 2049–2060, Sixiang You, Eri Nakanishi, Hiroko Kuwata, Jihua Chen, Yasushi Nakasone, Xi He, Jianhua He, Xiangxin Liu, Shirui Zhang, Bin Zhang and De-Xing Hou

    Article first published online : 14 JUN 2013, DOI: 10.1002/mnfr.201200843

  11. Safranal, a novel protein tyrosine phosphatase 1B inhibitor, activates insulin signaling in C2C12 myotubes and improves glucose tolerance in diabetic KK-Ay mice

    Molecular Nutrition & Food Research

    Volume 58, Issue 6, June 2014, Pages: 1177–1189, Ayumi Maeda, Kenji Kai, Megumi Ishii, Takeshi Ishii and Mitsugu Akagawa

    Article first published online : 12 FEB 2014, DOI: 10.1002/mnfr.201300675

  12. Vitamin D2 from UVB light exposed mushrooms modulates immune response to LPS in rats

    Molecular Nutrition & Food Research

    Volume 58, Issue 2, February 2014, Pages: 318–328, Uma S. Babu, Kannan V. Balan, Larry H. Garthoff and Mona S. Calvo

    Article first published online : 28 AUG 2013, DOI: 10.1002/mnfr.201300286

  13. Methyl vitamins contribute to obesogenic effects of a high multivitamin gestational diet and epigenetic alterations in hypothalamic feeding pathways in Wistar rat offspring

    Molecular Nutrition & Food Research

    Clara E. Cho, Emanuela Pannia, Pedro S. P. Huot, Diana Sánchez-Hernández, Ruslan Kubant, David W. Dodington, Wendy E. Ward, Richard P. Bazinet and G. Harvey Anderson

    Article first published online : 14 JAN 2015, DOI: 10.1002/mnfr.201400663

  14. Sphingomyelin and phosphatidylcholine contrarily affect the induction of apoptosis in intestinal epithelial cells

    Molecular Nutrition & Food Research

    Volume 58, Issue 4, April 2014, Pages: 782–798, Katharina Leucht, Anne Fischbeck, Michaela Caj, Gerhard Liebisch, Eva Hartlieb, Petr Benes, Michael Fried, Hans-Ulrich Humpf, Gerhard Rogler and Martin Hausmann

    Article first published online : 20 OCT 2013, DOI: 10.1002/mnfr.201300369

  15. Oral administration of the flavonoid myricitrin prevents dextran sulfate sodium-induced experimental colitis in mice through modulation of PI3K/Akt signaling pathway

    Molecular Nutrition & Food Research

    Volume 57, Issue 11, November 2013, Pages: 1938–1949, Raquel Cristina Schwanke, Rodrigo Marcon, Flavia Carla Meotti, Allisson Freire Bento, Rafael Cypriano Dutra, Moacir Geraldo Pizzollatti and João B. Calixto

    Article first published online : 17 JUL 2013, DOI: 10.1002/mnfr.201300134

  16. Phloretin and phlorizin promote lipolysis and inhibit inflammation in mouse 3T3-L1 cells and in macrophage-adipocyte co-cultures

    Molecular Nutrition & Food Research

    Volume 57, Issue 10, October 2013, Pages: 1803–1813, Wen-Chung Huang, Wei-Tien Chang, Shu-Ju Wu, Pei-Yin Xu, Nai-Chun Ting and Chian-Jiun Liou

    Article first published online : 17 JUN 2013, DOI: 10.1002/mnfr.201300001

  17. High dose of prebiotics reduces fecal water cytotoxicity in healthy subjects

    Molecular Nutrition & Food Research

    Volume 58, Issue 11, November 2014, Pages: 2206–2218, Karen Windey, Isabelle François, Willem Broekaert, Vicky De Preter, Jan A. Delcour, Thierry Louat, Jean Herman and Kristin Verbeke

    Article first published online : 17 OCT 2014, DOI: 10.1002/mnfr.201400298

  18. Betaine recovers hypothalamic neural injury by inhibiting astrogliosis and inflammation in fructose-fed rats

    Molecular Nutrition & Food Research

    Volume 59, Issue 2, February 2015, Pages: 189–202, Jian-Mei Li, Chen-Xu Ge, Min-Xuan Xu, Wei Wang, Rong Yu, Chen-Yu Fan and Ling-Dong Kong

    Article first published online : 14 NOV 2014, DOI: 10.1002/mnfr.201400307

  19. Postprandial triglyceride-rich lipoproteins promote invasion of human coronary artery smooth muscle cells in a fatty-acid manner through PI3k-Rac1-JNK signaling

    Molecular Nutrition & Food Research

    Volume 58, Issue 6, June 2014, Pages: 1349–1364, Lourdes M. Varela, Beatriz Bermúdez, Almudena Ortega-Gómez, Sergio López, Rosario Sánchez, Jose Villar, Christelle Anguille, Francisco J. G. Muriana, Pierre Roux and Rocío Abia

    Article first published online : 24 FEB 2014, DOI: 10.1002/mnfr.201300749

  20. Postprandial cell defense system responses to meal formulations: Stratification through gene expression profiling

    Molecular Nutrition & Food Research

    Volume 58, Issue 10, October 2014, Pages: 2066–2079, Janice E. Drew, Andrew J. Farquharson, Graham W. Horgan, Susan J. Duthie and Garry G. Duthie

    Article first published online : 4 AUG 2014, DOI: 10.1002/mnfr.201400331