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  1. Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 147–171, Min-Hsiung Pan, Ching-Shu Lai, Mei-Ling Tsai and Chi-Tang Ho

    Article first published online : 3 DEC 2013, DOI: 10.1002/mnfr.201300522

  2. 10-Hydroxy-2-decenoic acid, a unique medium-chain fatty acid, activates 5'-AMP-activated protein kinase in L6 myotubes and mice

    Molecular Nutrition & Food Research

    Volume 57, Issue 10, October 2013, Pages: 1794–1802, Masathito Takikawa, Aya Kumagai, Harumi Hirata, Minoru Soga, Yoko Yamashita, Manabu Ueda, Hitoshi Ashida and Takanori Tsuda

    Article first published online : 10 JUN 2013, DOI: 10.1002/mnfr.201300041

  3. Quercetin differently regulates insulin-mediated glucose transporter 4 translocation under basal and inflammatory conditions in adipocytes

    Molecular Nutrition & Food Research

    Volume 58, Issue 5, May 2014, Pages: 931–941, Manli Xu, Juanjuan Hu, Wenwen Zhao, Xuejiao Gao, Cuihua Jiang, Kang Liu, Baolin Liu and Fang Huang

    Article first published online : 17 DEC 2013, DOI: 10.1002/mnfr.201300510

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    Functional Food – Where do we go?

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 5–6,

    Article first published online : 2 JAN 2014, DOI: 10.1002/mnfr.201470004

  5. Molecularization in nutritional science: A view from philosophy of science

    Molecular Nutrition & Food Research

    Volume 54, Issue 10, October 2010, Pages: 1385–1404, Alexander Ströhle and Frank Döring

    Article first published online : 21 JUN 2010, DOI: 10.1002/mnfr.201000078

  6. You have full text access to this OnlineOpen article
    The single-nucleotide polymorphism (GPX4c718t) in the glutathione peroxidase 4 gene influences endothelial cell function: Interaction with selenium and fatty acids

    Molecular Nutrition & Food Research

    Volume 57, Issue 12, December 2013, Pages: 2185–2194, Lynne K. Crosley, Shabina Bashir, Fergus Nicol, John R. Arthur, John E. Hesketh and Alan A. Sneddon

    Article first published online : 12 AUG 2013, DOI: 10.1002/mnfr.201300216

  7. You have full text access to this OnlineOpen article
    Vig r 6, the cytokinin-specific binding protein from mung bean (Vigna radiata) sprouts, cross-reacts with Bet v 1-related allergens and binds IgE from birch pollen allergic patients’ sera

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 625–634, Eva Elisabeth Guhsl, Gerlinde Hofstetter, Wolfgang Hemmer, Christof Ebner, Stefan Vieths, Lothar Vogel, Heimo Breiteneder and Christian Radauer

    Article first published online : 1 SEP 2013, DOI: 10.1002/mnfr.201300153

  8. Activation of autophagy and AMPK by gamma-tocotrienol suppresses the adipogenesis in human adipose derived stem cells

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 569–579, Lu Zhao, Jung-Heun Ha, Meshail Okla and Soonkyu Chung

    Article first published online : 11 NOV 2013, DOI: 10.1002/mnfr.201300157

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    Scoping dietary supplements versus botanical medicines

    Molecular Nutrition & Food Research

    Volume 59, Issue 1, January 2015, Pages: 5–6, Hans-Ulrich Humpf, Claus Schneider and Jan Frederik Stevens

    Article first published online : 2 JAN 2015, DOI: 10.1002/mnfr.201570004

  10. Immunological behavior of in vitro digested egg-white lysozyme

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 614–624, Rodrigo Jiménez-Saiz, Sara Benedé, Beatriz Miralles, Iván López-Expósito, Elena Molina and Rosina López-Fandiño

    Article first published online : 1 OCT 2013, DOI: 10.1002/mnfr.201300442

  11. Sphingomyelin and phosphatidylcholine contrarily affect the induction of apoptosis in intestinal epithelial cells

    Molecular Nutrition & Food Research

    Volume 58, Issue 4, April 2014, Pages: 782–798, Katharina Leucht, Anne Fischbeck, Michaela Caj, Gerhard Liebisch, Eva Hartlieb, Petr Benes, Michael Fried, Hans-Ulrich Humpf, Gerhard Rogler and Martin Hausmann

    Article first published online : 20 OCT 2013, DOI: 10.1002/mnfr.201300369

  12. 6-Shogaol inhibits chondrocytes’ innate immune responses and cathepsin-K activity

    Molecular Nutrition & Food Research

    Volume 58, Issue 2, February 2014, Pages: 256–266, Amanda Villalvilla, Jame's A. da Silva, Raquel Largo, Oreste Gualillo, Paulo Cezar Vieira, Gabriel Herrero-Beaumont and Rodolfo Gómez

    Article first published online : 30 AUG 2013, DOI: 10.1002/mnfr.201200833

  13. Probiotic VSL#3-induced TGF-β ameliorates food allergy inflammation in a mouse model of peanut sensitization through the induction of regulatory T cells in the gut mucosa

    Molecular Nutrition & Food Research

    Volume 57, Issue 12, December 2013, Pages: 2233–2244, Bianca Barletta, Giacomo Rossi, Elisa Schiavi, Cinzia Butteroni, Silvia Corinti, Monica Boirivant and Gabriella Di Felice

    Article first published online : 14 AUG 2013, DOI: 10.1002/mnfr.201300028

  14. Inhibitory effect of glyceollins on vasculogenesis through suppression of endothelial progenitor cell function

    Molecular Nutrition & Food Research

    Volume 57, Issue 10, October 2013, Pages: 1762–1771, Jin-Hwa Choi, Minh Phuong Nguyen, Seok-Yun Jung, Sang-Mo Kwon, Jun-Goo Jee, Jong-Sup Bae, Sangkyu Lee, Min Young Lee and You-Mie Lee

    Article first published online : 19 JUN 2013, DOI: 10.1002/mnfr.201200826

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    Editorial

    Molecular Nutrition & Food Research

    Volume 57, Issue 4, April 2013, Page: 561, Cornelia M. Ulrich and Joshua W. Miller

    Article first published online : 3 APR 2013, DOI: 10.1002/mnfr.201370034

  16. Nutritional lipidomics: Molecular metabolism, analytics, and diagnostics

    Molecular Nutrition & Food Research

    Volume 57, Issue 8, August 2013, Pages: 1319–1335, Jennifer T. Smilowitz, Angela M. Zivkovic, Yu-Jui Yvonne Wan, Steve M. Watkins, Malin L. Nording, Bruce D. Hammock and J. Bruce German

    Article first published online : 1 JUL 2013, DOI: 10.1002/mnfr.201200808

  17. Tutorial on physiologically based kinetic modeling in molecular nutrition and food research

    Molecular Nutrition & Food Research

    Volume 55, Issue 6, June 2011, Pages: 941–956, Ivonne M. C. M. Rietjens, Jochem Louisse and Ans Punt

    Article first published online : 26 APR 2011, DOI: 10.1002/mnfr.201000655

  18. Transient receptor potential vanilloid type 1 is vital for (−)-epigallocatechin-3-gallate mediated activation of endothelial nitric oxide synthase

    Molecular Nutrition & Food Research

    Volume 59, Issue 4, April 2015, Pages: 646–657, Bei-Chia Guo, Jeng Wei, Kuo-Hui Su, An-Na Chiang, Jin-Feng Zhao, Hsiang-Ying Chen, Song-Kun Shyue and Tzong-Shyuan Lee

    Article first published online : 9 FEB 2015, DOI: 10.1002/mnfr.201400699

  19. Rooibos influences glucocorticoid levels and steroid ratios in vivo and in vitro: A natural approach in the management of stress and metabolic disorders?

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 537–549, Lindie Schloms, Carine Smith, Karl-Heinz Storbeck, Jeanine L. Marnewick, Pieter Swart and Amanda C. Swart

    Article first published online : 11 SEP 2013, DOI: 10.1002/mnfr.201300463

  20. Maternal vitamin D deficiency causes smaller muscle fibers and altered transcript levels of genes involved in protein degradation, myogenesis, and cytoskeleton organization in the newborn rat

    Molecular Nutrition & Food Research

    Volume 58, Issue 2, February 2014, Pages: 343–352, Daniela Max, Corinna Brandsch, Sarah Schumann, Hagen Kühne, Matthias Frommhagen, Alexandra Schutkowski, Frank Hirche, Martin S. Staege and Gabriele I. Stangl

    Article first published online : 21 AUG 2013, DOI: 10.1002/mnfr.201300360