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There are 7170 results for: content related to: Contents: Mol.Nutr.Food Res. 7'13

  1. Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 147–171, Min-Hsiung Pan, Ching-Shu Lai, Mei-Ling Tsai and Chi-Tang Ho

    Version of Record online : 3 DEC 2013, DOI: 10.1002/mnfr.201300522

  2. Toxins of cyanobacteria

    Molecular Nutrition & Food Research

    Volume 51, Issue 1, January 2007, Pages: 7–60, Marian E. van Apeldoorn, Hans P. van Egmond, Gerrit J. A. Speijers and Guido J. I. Bakker

    Version of Record online : 29 DEC 2006, DOI: 10.1002/mnfr.200600185

  3. Coffee and cancer risk, epidemiological evidence, and molecular mechanisms

    Molecular Nutrition & Food Research

    Volume 58, Issue 5, May 2014, Pages: 915–930, Siv Kjølsrud Bøhn, Rune Blomhoff and Ingvild Paur

    Version of Record online : 27 DEC 2013, DOI: 10.1002/mnfr.201300526

  4. A review of the evidence germane to the putative protective role of the macular carotenoids for age-related macular degeneration

    Molecular Nutrition & Food Research

    Volume 56, Issue 2, February 2012, Pages: 270–286, Sarah Sabour-Pickett, John M. Nolan, James Loughman and Stephen Beatty

    Version of Record online : 25 NOV 2011, DOI: 10.1002/mnfr.201100219

  5. You have full text access to this OnlineOpen article
    Mind the gap—deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites—a position paper focusing on carotenoids and polyphenols

    Molecular Nutrition & Food Research

    Volume 59, Issue 7, July 2015, Pages: 1307–1323, Torsten Bohn, Gordon J. McDougall, Amparo Alegría, Marie Alminger, Eva Arrigoni, Anna-Marja Aura, Catarina Brito, Antonio Cilla, Sedef N. El, Sibel Karakaya, Marie C. Martínez-Cuesta and Claudia N. Santos

    Version of Record online : 3 JUN 2015, DOI: 10.1002/mnfr.201400745

  6. Can metabolically healthy obesity be explained by diet, genetics, and inflammation?

    Molecular Nutrition & Food Research

    Volume 59, Issue 1, January 2015, Pages: 75–93, Estanislau Navarro, Anna N. Funtikova, Montserrat Fíto and Helmut Schröder

    Version of Record online : 2 JAN 2015, DOI: 10.1002/mnfr.201400521

  7. Overview of food products and dietary constituents with antidiabetic properties and their putative mechanisms of action: A natural approach to complement pharmacotherapy in the management of diabetes

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 61–78, Isabelle M. E. Lacroix and Eunice C. Y. Li-Chan

    Version of Record online : 14 AUG 2013, DOI: 10.1002/mnfr.201300223

  8. Dietary stimulators of GLUT4 expression and translocation in skeletal muscle: A mini-review

    Molecular Nutrition & Food Research

    Volume 59, Issue 1, January 2015, Pages: 48–64, Nicholas P. Gannon, Carole A. Conn and Roger A. Vaughan

    Version of Record online : 9 OCT 2014, DOI: 10.1002/mnfr.201400414

  9. Ochratoxin A: An overview on toxicity and carcinogenicity in animals and humans

    Molecular Nutrition & Food Research

    Volume 51, Issue 1, January 2007, Pages: 61–99, Annie Pfohl-Leszkowicz and Richard A. Manderville

    Version of Record online : 29 DEC 2006, DOI: 10.1002/mnfr.200600137

    Corrected by:

    Erratum: Ochratoxin A: An overview on toxicity and carcinogenicity in animals and humans

    Vol. 51, Issue 9, 1192, Version of Record online: 14 SEP 2007

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    Contents: Mol. Nutr. Food Res. 11'15

    Molecular Nutrition & Food Research

    Volume 59, Issue 11, November 2015, Pages: 2104–2105,

    Version of Record online : 11 NOV 2015, DOI: 10.1002/mnfr.201570113

  11. Amino acid-derived betaines dominate as urinary markers for rye bran intake in mice fed high-fat diet—A nontargeted metabolomics study

    Molecular Nutrition & Food Research

    Volume 59, Issue 8, August 2015, Pages: 1550–1562, Jenna Pekkinen, Natalia Rosa-Sibakov, Valerie Micard, Pekka Keski-Rahkonen, Marko Lehtonen, Kaisa Poutanen, Hannu Mykkänen and Kati Hanhineva

    Version of Record online : 28 MAY 2015, DOI: 10.1002/mnfr.201500066

  12. You have free access to this content
    Contents: Mol.Nutr.Food Res. 8'15

    Molecular Nutrition & Food Research

    Volume 59, Issue 8, August 2015, Pages: 1414–1416,

    Version of Record online : 3 AUG 2015, DOI: 10.1002/mnfr.201570083

  13. You have free access to this content
    Contents: Mol.Nutr.Food Res. 6'14

    Molecular Nutrition & Food Research

    Volume 58, Issue 6, June 2014,

    Version of Record online : 5 JUN 2014, DOI: 10.1002/mnfr.201470053

  14. You have free access to this content
    Contents: Mol.Nutr.Food Res. 3'13

    Molecular Nutrition & Food Research

    Volume 57, Issue 3, March 2013,

    Version of Record online : 12 MAR 2013, DOI: 10.1002/mnfr.201370023

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    Effects of plant sterols and stanols on intestinal cholesterol metabolism: Suggested mechanisms from past to present

    Molecular Nutrition & Food Research

    Volume 56, Issue 7, July 2012, Pages: 1058–1072, Els De Smet, Ronald P. Mensink and Jogchum Plat

    Version of Record online : 24 MAY 2012, DOI: 10.1002/mnfr.201100722

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    Impact of dietary selenium intake on cardiac health: Experimental approaches and human studies

    Molecular Nutrition & Food Research

    Volume 56, Issue 7, July 2012, Pages: 1106–1121, Stéphane Tanguy, Stéphane Grauzam, Joël de Leiris and François Boucher

    Version of Record online : 4 JUL 2012, DOI: 10.1002/mnfr.201100766

  17. Transient receptor potential vanilloid type 1 is vital for (−)-epigallocatechin-3-gallate mediated activation of endothelial nitric oxide synthase

    Molecular Nutrition & Food Research

    Volume 59, Issue 4, April 2015, Pages: 646–657, Bei-Chia Guo, Jeng Wei, Kuo-Hui Su, An-Na Chiang, Jin-Feng Zhao, Hsiang-Ying Chen, Song-Kun Shyue and Tzong-Shyuan Lee

    Version of Record online : 9 FEB 2015, DOI: 10.1002/mnfr.201400699

  18. Mechanistic insights into the vascular effects of blueberries: Evidence from recent studies

    Molecular Nutrition & Food Research

    Accepted manuscript online: 25 AUG 2016, Brett Ronald Cutler, Chrissa Petersen and Pon Velayutham Anandh Babu

    DOI: 10.1002/mnfr.201600271

  19. Genetic variations involved in interindividual variability in carotenoid status

    Molecular Nutrition & Food Research

    Volume 56, Issue 2, February 2012, Pages: 228–240, Patrick Borel

    Version of Record online : 17 APR 2012, DOI: 10.1002/mnfr.201100322

  20. Phytosterol oxidation products in enriched foods: Occurrence, exposure, and biological effects

    Molecular Nutrition & Food Research

    Volume 59, Issue 7, July 2015, Pages: 1339–1352, Birgit Scholz, Sabine Guth, Karl-Heinz Engel and Pablo Steinberg

    Version of Record online : 8 MAY 2015, DOI: 10.1002/mnfr.201400922