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There are 8189933 results for: content related to: Contents: Mol.Nutr.Food Res. 9'13

  1. Anticancer and carcinogenic properties of curcumin: Considerations for its clinical development as a cancer chemopreventive and chemotherapeutic agent

    Molecular Nutrition & Food Research

    Volume 52, Issue S1, June 2008, Pages: S103–S127, Miguel López-Lázaro

    Version of Record online : 21 MAY 2008, DOI: 10.1002/mnfr.200700238

  2. Multi-targeted therapy by curcumin: how spicy is it?

    Molecular Nutrition & Food Research

    Volume 52, Issue 9, September 2008, Pages: 1010–1030, Ajay Goel, Sonia Jhurani and Bharat B. Aggarwal

    Version of Record online : 2 APR 2008, DOI: 10.1002/mnfr.200700354

  3. New mechanisms and therapeutic potential of curcumin for colorectal cancer

    Molecular Nutrition & Food Research

    Volume 52, Issue 9, September 2008, Pages: 1040–1061, Isabel Villegas, Susana Sánchez-Fidalgo and Catalina Alarcón de la Lastra

    Version of Record online : 24 JUL 2008, DOI: 10.1002/mnfr.200700280

  4. You have full text access to this OnlineOpen article
    The oral bioavailability of curcumin from micronized powder and liquid micelles is significantly increased in healthy humans and differs between sexes

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 516–527, Christina Schiborr, Alexa Kocher, Dariush Behnam, Josef Jandasek, Simone Toelstede and Jan Frank

    Version of Record online : 9 JAN 2014, DOI: 10.1002/mnfr.201300724

  5. Dietary curcumin inhibits atherosclerosis by affecting the expression of genes involved in leukocyte adhesion and transendothelial migration

    Molecular Nutrition & Food Research

    Volume 56, Issue 8, August 2012, Pages: 1270–1281, Dilek Coban, Dragan Milenkovic, Audrey Chanet, Jamila Khallou-Laschet, Linde Sabbe, Ajay Palagani, Wim Vanden Berghe, Andrzej Mazur and Christine Morand

    Version of Record online : 2 JUL 2012, DOI: 10.1002/mnfr.201100818

  6. Molecular mechanisms of hypolipidemic effects of curcumin

    BioFactors

    Volume 39, Issue 1, January/February 2013, Pages: 101–121, Jean-Marc Zingg, Syeda T. Hasan and Mohsen Meydani

    Version of Record online : 22 JAN 2013, DOI: 10.1002/biof.1072

  7. Molecular mechanism of curcumin on the suppression of cholesterol accumulation in macrophage foam cells and atherosclerosis

    Molecular Nutrition & Food Research

    Volume 56, Issue 5, May 2012, Pages: 691–701, Jing-Feng Zhao, Li-Chieh Ching, Yu-Chu Huang, Chien-Yu Chen, An-Na Chiang, Yu Ru Kou, Song-Kun Shyue and Tzong-Shyuan Lee

    Version of Record online : 30 MAY 2012, DOI: 10.1002/mnfr.201100735

  8. Curcumin promotes exosomes/microvesicles secretion that attenuates lysosomal cholesterol traffic impairment

    Molecular Nutrition & Food Research

    Volume 58, Issue 4, April 2014, Pages: 687–697, Alberto Canfrán-Duque, Óscar Pastor, Rocío Quintana-Portillo, Milagros Lerma, Gema de la Peña, Antonia Martín-Hidalgo, Carlos Fernández-Hernando, Miguel A. Lasunción and Rebeca Busto

    Version of Record online : 29 NOV 2013, DOI: 10.1002/mnfr.201300350

  9. Curcumin reduces oxidative and nitrative DNA damage through balancing of oxidant–antioxidant status in hamsters infected with Opisthorchis viverrini

    Molecular Nutrition & Food Research

    Volume 53, Issue 10, October 2009, Pages: 1316–1328, Somchai Pinlaor, Puangrat Yongvanit, Suksanti Prakobwong, Butsara Kaewsamut, Jarinya Khoontawad, Porntip Pinlaor and Yusuke Hiraku

    Version of Record online : 14 SEP 2009, DOI: 10.1002/mnfr.200800567

  10. Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 147–171, Min-Hsiung Pan, Ching-Shu Lai, Mei-Ling Tsai and Chi-Tang Ho

    Version of Record online : 3 DEC 2013, DOI: 10.1002/mnfr.201300522

  11. Curcumin and the cellular stress response in free radical-related diseases

    Molecular Nutrition & Food Research

    Volume 52, Issue 9, September 2008, Pages: 1062–1073, Vittorio Calabrese, Timothy E. Bates, Cesare Mancuso, Carolin Cornelius, Bernardo Ventimiglia, Maria Teresa Cambria, Laura Di Renzo, Antonino De Lorenzo and Albena T. Dinkova-Kostova

    Version of Record online : 12 SEP 2008, DOI: 10.1002/mnfr.200700316

  12. Immunomodulatory effects of curcumin in allergy

    Molecular Nutrition & Food Research

    Volume 52, Issue 9, September 2008, Pages: 1031–1039, Viswanath P. Kurup and Christy S. Barrios

    Version of Record online : 8 APR 2008, DOI: 10.1002/mnfr.200700293

  13. Dimethoxycurcumin, a synthetic curcumin analogue with higher metabolic stability, inhibits NO production, inducible NO synthase expression and NF-κB activation in RAW264.7 macrophages activated with LPS

    Molecular Nutrition & Food Research

    Volume 52, Issue 9, September 2008, Pages: 1082–1091, Hyun-Ock Pae, Sun-Oh Jeong, Hak Sung Kim, Seong Heak Kim, Yung Sun Song, Sung-kwun Kim, Kyu-Yun Chai and Hun-Taeg Chung

    Version of Record online : 15 MAY 2008, DOI: 10.1002/mnfr.200700333

  14. Curcumin – vom Molekül zur biologischen Wirkung

    Angewandte Chemie

    Volume 124, Issue 22, May 29, 2012, Pages: 5402–5427, Dr. Tuba Esatbeyoglu, Dr. Patricia Huebbe, Dr. Insa M. A. Ernst, M. Sc. Dawn Chin, Prof. Dr. Anika E. Wagner and Prof. Dr. Gerald Rimbach

    Version of Record online : 4 MAY 2012, DOI: 10.1002/ange.201107724

  15. Microglial HO-1 induction by curcumin provides antioxidant, antineuroinflammatory, and glioprotective effects

    Molecular Nutrition & Food Research

    Volume 59, Issue 9, September 2015, Pages: 1690–1700, Esther Parada, Izaskun Buendia, Elisa Navarro, Carlos Avendaño, Javier Egea and Manuela G. López

    Version of Record online : 30 JUN 2015, DOI: 10.1002/mnfr.201500279

  16. Curcumin—From Molecule to Biological Function

    Angewandte Chemie International Edition

    Volume 51, Issue 22, May 29, 2012, Pages: 5308–5332, Dr. Tuba Esatbeyoglu, Dr. Patricia Huebbe, Dr. Insa M. A. Ernst, M. Sc. Dawn Chin, Prof. Dr. Anika E. Wagner and Prof. Dr. Gerald Rimbach

    Version of Record online : 4 MAY 2012, DOI: 10.1002/anie.201107724

  17. Effect of curcumin supplementation on blood glucose, plasma insulin, and glucose homeostasis related enzyme activities in diabetic db/db mice

    Molecular Nutrition & Food Research

    Volume 52, Issue 9, September 2008, Pages: 995–1004, Kwon-Il Seo, Myung-Sook Choi, Un Ju Jung, Hye-Jin Kim, Jiyoung Yeo, Seon-Min Jeon and Mi-Kyung Lee

    Version of Record online : 8 APR 2008, DOI: 10.1002/mnfr.200700184

  18. Curcumin in cancer management: Recent results of analogue design and clinical studies and desirable future research

    Molecular Nutrition & Food Research

    Volume 52, Issue 9, September 2008, Pages: 1005–1009, William P. Steward and Andreas J. Gescher

    Version of Record online : 9 JAN 2008, DOI: 10.1002/mnfr.200700148

  19. Why it is necessary to translate curcumin into clinical practice for the prevention and treatment of metabolic syndrome?

    BioFactors

    Volume 39, Issue 2, March/April 2013, Pages: 197–208, Amirhossein Sahebkar

    Version of Record online : 13 DEC 2012, DOI: 10.1002/biof.1062

    Corrected by:

    Erratum: Why it is necessary to translate curcumin into clinical practice for the prevention and treatment of metabolic syndrome?

    Vol. 39, Issue 5, 591, Version of Record online: 24 OCT 2013

  20. Turmeric (Curcuma longa) inhibits inflammatory nuclear factor (NF)-κB and NF-κB-regulated gene products and induces death receptors leading to suppressed proliferation, induced chemosensitization, and suppressed osteoclastogenesis

    Molecular Nutrition & Food Research

    Volume 56, Issue 3, March 2012, Pages: 454–465, Ji H. Kim, Subash C. Gupta, Byoungduck Park, Vivek R. Yadav and Bharat B. Aggarwal

    Version of Record online : 7 DEC 2011, DOI: 10.1002/mnfr.201100270