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There are 6668175 results for: content related to: Editorial Board: Mol.Nutr.Food Res. 11'13

  1. Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 147–171, Min-Hsiung Pan, Ching-Shu Lai, Mei-Ling Tsai and Chi-Tang Ho

    Article first published online : 3 DEC 2013, DOI: 10.1002/mnfr.201300522

  2. You have full text access to this OnlineOpen article
    Mind the gap—deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites—a position paper focusing on carotenoids and polyphenols

    Molecular Nutrition & Food Research

    Volume 59, Issue 7, July 2015, Pages: 1307–1323, Torsten Bohn, Gordon J. McDougall, Amparo Alegría, Marie Alminger, Eva Arrigoni, Anna-Marja Aura, Catarina Brito, Antonio Cilla, Sedef N. El, Sibel Karakaya, Marie C. Martínez-Cuesta and Claudia N. Santos

    Article first published online : 3 JUN 2015, DOI: 10.1002/mnfr.201400745

  3. Can metabolically healthy obesity be explained by diet, genetics, and inflammation?

    Molecular Nutrition & Food Research

    Volume 59, Issue 1, January 2015, Pages: 75–93, Estanislau Navarro, Anna N. Funtikova, Montserrat Fíto and Helmut Schröder

    Article first published online : 2 JAN 2015, DOI: 10.1002/mnfr.201400521

  4. Overview of food products and dietary constituents with antidiabetic properties and their putative mechanisms of action: A natural approach to complement pharmacotherapy in the management of diabetes

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 61–78, Isabelle M. E. Lacroix and Eunice C. Y. Li-Chan

    Article first published online : 14 AUG 2013, DOI: 10.1002/mnfr.201300223

  5. Dietary stimulators of GLUT4 expression and translocation in skeletal muscle: A mini-review

    Molecular Nutrition & Food Research

    Volume 59, Issue 1, January 2015, Pages: 48–64, Nicholas P. Gannon, Carole A. Conn and Roger A. Vaughan

    Article first published online : 9 OCT 2014, DOI: 10.1002/mnfr.201400414

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    Cover Picture: Mol.Nutr.Food Res. 11'12

    Molecular Nutrition & Food Research

    Volume 56, Issue 11, November 2012,

    Article first published online : 24 OCT 2012, DOI: 10.1002/mnfr.201270091

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    The oral bioavailability of curcumin from micronized powder and liquid micelles is significantly increased in healthy humans and differs between sexes

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 516–527, Christina Schiborr, Alexa Kocher, Dariush Behnam, Josef Jandasek, Simone Toelstede and Jan Frank

    Article first published online : 9 JAN 2014, DOI: 10.1002/mnfr.201300724

  8. Transient receptor potential vanilloid type 1 is vital for (−)-epigallocatechin-3-gallate mediated activation of endothelial nitric oxide synthase

    Molecular Nutrition & Food Research

    Volume 59, Issue 4, April 2015, Pages: 646–657, Bei-Chia Guo, Jeng Wei, Kuo-Hui Su, An-Na Chiang, Jin-Feng Zhao, Hsiang-Ying Chen, Song-Kun Shyue and Tzong-Shyuan Lee

    Article first published online : 9 FEB 2015, DOI: 10.1002/mnfr.201400699

  9. Coffee and cancer risk, epidemiological evidence, and molecular mechanisms

    Molecular Nutrition & Food Research

    Volume 58, Issue 5, May 2014, Pages: 915–930, Siv Kjølsrud Bøhn, Rune Blomhoff and Ingvild Paur

    Article first published online : 27 DEC 2013, DOI: 10.1002/mnfr.201300526

  10. Plant polyphenols in the treatment of age-associated diseases: Revealing the pleiotropic effects of icariin by network analysis

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 49–60, Jan Kevin Schluesener and Hermann Schluesener

    Article first published online : 5 DEC 2013, DOI: 10.1002/mnfr.201300409

  11. Phytosterol oxidation products in enriched foods: Occurrence, exposure, and biological effects

    Molecular Nutrition & Food Research

    Volume 59, Issue 7, July 2015, Pages: 1339–1352, Birgit Scholz, Sabine Guth, Karl-Heinz Engel and Pablo Steinberg

    Article first published online : 8 MAY 2015, DOI: 10.1002/mnfr.201400922

  12. Benzoxazinoids: Cereal phytochemicals with putative therapeutic and health-protecting properties

    Molecular Nutrition & Food Research

    Volume 59, Issue 7, July 2015, Pages: 1324–1338, Khem B. Adhikari, Fariha Tanwir, Per L. Gregersen, Stine K. Steffensen, Bettina M. Jensen, Lars K. Poulsen, Claus H. Nielsen, Søren Høyer, Michael Borre and Inge S. Fomsgaard

    Article first published online : 5 MAR 2015, DOI: 10.1002/mnfr.201400717

  13. Role of intestinal microbiota in the generation of polyphenol-derived phenolic acid mediated attenuation of Alzheimer's disease β-amyloid oligomerization

    Molecular Nutrition & Food Research

    Volume 59, Issue 6, June 2015, Pages: 1025–1040, Dongjie Wang, Lap Ho, Jeremiah Faith, Kenjiro Ono, Elsa M. Janle, Pamela J. Lachcik, Bruce R. Cooper, Amber H. Jannasch, Bruce R. D'Arcy, Barbara A. Williams, Mario G. Ferruzzi, Samara Levine, Wei Zhao, Lauren Dubner and Giulio M. Pasinetti

    Article first published online : 27 APR 2015, DOI: 10.1002/mnfr.201400544

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    Erratum: Erratum

    Vol. 59, Issue 11, 2337, Article first published online: 11 NOV 2015

  14. Breast cancer chemoprevention by dietary natural phenolic compounds: Specific epigenetic related molecular targets

    Molecular Nutrition & Food Research

    Volume 59, Issue 1, January 2015, Pages: 21–35, Min-Hsiung Pan, Yi-Siou Chiou, Li-Hua Chen and Chi-Tang Ho

    Article first published online : 11 DEC 2014, DOI: 10.1002/mnfr.201400515

  15. Prediction of the wine polyphenol metabolic space: An application of the Phenol-Explorer database

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 466–477, María Boto-Ordóñez, Joseph A. Rothwell, Cristina Andres-Lacueva, Claudine Manach, Augustin Scalbert and Mireia Urpi-Sarda

    Article first published online : 9 OCT 2013, DOI: 10.1002/mnfr.201300411

  16. You have full text access to this OnlineOpen article
    Potent inhibition of VEGFR-2 activation by tight binding of green tea epigallocatechin gallate and apple procyanidins to VEGF: Relevance to angiogenesis

    Molecular Nutrition & Food Research

    Volume 59, Issue 3, March 2015, Pages: 401–412, Christina W. A. Moyle, Ana B. Cerezo, Mark S. Winterbone, Wendy J. Hollands, Yuri Alexeev, Paul W. Needs and Paul A. Kroon

    Article first published online : 22 JAN 2015, DOI: 10.1002/mnfr.201400478

  17. Targeted metabolic profiling of pomegranate polyphenols and urolithins in plasma, urine and colon tissues from colorectal cancer patients

    Molecular Nutrition & Food Research

    Volume 58, Issue 6, June 2014, Pages: 1199–1211, María A. Nuñez-Sánchez, Rocío García-Villalba, Tamara Monedero-Saiz, Noelia V. García-Talavera, María B. Gómez-Sánchez, Carmen Sánchez-Álvarez, Ana M. García-Albert, Francisco J. Rodríguez-Gil, Miguel Ruiz-Marín, Francisco A. Pastor-Quirante, Francisco Martínez-Díaz, María J. Yáñez-Gascón, Antonio González-Sarrías, Francisco A. Tomás-Barberán and Juan C. Espín

    Article first published online : 16 FEB 2014, DOI: 10.1002/mnfr.201300931

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    Cover Picture: Mol.Nutr.Food Res. 11'15

    Molecular Nutrition & Food Research

    Volume 59, Issue 11, November 2015,

    Article first published online : 11 NOV 2015, DOI: 10.1002/mnfr.201570111

  19. Inhibition of the intestinal sodium-coupled glucose transporter 1 (SGLT1) by extracts and polyphenols from apple reduces postprandial blood glucose levels in mice and humans

    Molecular Nutrition & Food Research

    Volume 58, Issue 9, September 2014, Pages: 1795–1808, Christine Schulze, Adina Bangert, Gabor Kottra, Kerstin Elisabeth Geillinger, Bettina Schwanck, Henning Vollert, Wolfgang Blaschek and Hannelore Daniel

    Article first published online : 29 JUL 2014, DOI: 10.1002/mnfr.201400016

  20. Dietary phenolics against colorectal cancer—From promising preclinical results to poor translation into clinical trials: Pitfalls and future needs

    Molecular Nutrition & Food Research

    Volume 59, Issue 7, July 2015, Pages: 1274–1291, María A. Núñez-Sánchez, Antonio González-Sarrías, María Romo-Vaquero, Rocío García-Villalba, María V. Selma, Francisco A. Tomás-Barberán, María-Teresa García-Conesa and Juan Carlos Espín

    Article first published online : 31 MAR 2015, DOI: 10.1002/mnfr.201400866