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There are 19211 results for: content related to: Citrulline induces fatty acid release selectively in visceral adipose tissue from old rats

  1. Citrulline reduces glyceroneogenesis and induces fatty acid release in visceral adipose tissue from overweight rats

    Molecular Nutrition & Food Research

    Volume 58, Issue 12, December 2014, Pages: 2320–2330, Nolwenn Joffin, Anne-Marie Jaubert, Sylvie Durant, Jean Bastin, Jean-Pascal De Bandt, Luc Cynober, Christophe Moinard, Xavier Coumoul, Claude Forest and Philippe Noirez

    Version of Record online : 31 OCT 2014, DOI: 10.1002/mnfr.201400507

  2. Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 147–171, Min-Hsiung Pan, Ching-Shu Lai, Mei-Ling Tsai and Chi-Tang Ho

    Version of Record online : 3 DEC 2013, DOI: 10.1002/mnfr.201300522

  3. Resveratrol treatment restores peripheral insulin sensitivity in diabetic mice in a sirt1-independent manner

    Molecular Nutrition & Food Research

    Volume 59, Issue 8, August 2015, Pages: 1431–1442, Águeda González-Rodríguez, Beatriz Santamaría, José Antonio Mas-Gutierrez, Patricia Rada, Elisa Fernández-Millán, Virginia Pardo, Carmen Álvarez, Antonio Cuadrado, Manuel Ros, Manuel Serrano and Ángela M. Valverde

    Version of Record online : 28 APR 2015, DOI: 10.1002/mnfr.201400933

  4. Lipidomics of essential fatty acids and oxygenated metabolites

    Molecular Nutrition & Food Research

    Volume 57, Issue 8, August 2013, Pages: 1347–1358, Michel Lagarde, Nathalie Bernoud-Hubac, Catherine Calzada, Evelyne Véricel and Michel Guichardant

    Version of Record online : 1 JUL 2013, DOI: 10.1002/mnfr.201200828

  5. You have full text access to this OnlineOpen article
    Xanthohumol ameliorates atherosclerotic plaque formation, hypercholesterolemia, and hepatic steatosis in ApoE-deficient mice

    Molecular Nutrition & Food Research

    Volume 57, Issue 10, October 2013, Pages: 1718–1728, Prakash Doddapattar, Branislav Radović, Jay V. Patankar, Sascha Obrowsky, Katharina Jandl, Christoph Nusshold, Dagmar Kolb, Nemanja Vujić, Lalit Doshi, Prakash G. Chandak, Madeleine Goeritzer, Helmut Ahammer, Gerald Hoefler, Wolfgang Sattler and Dagmar Kratky

    Version of Record online : 3 MAY 2013, DOI: 10.1002/mnfr.201200794

  6. Comprehensive characterization of the effects of ellagic acid and urolithins on colorectal cancer and key-associated molecular hallmarks: MicroRNA cell specific induction of CDKN1A (p21) as a common mechanism involved

    Molecular Nutrition & Food Research

    Volume 60, Issue 4, April 2016, Pages: 701–716, Antonio González-Sarrías, María Ángeles Núñez-Sánchez, Joao Tomé-Carneiro, Francisco A. Tomás-Barberán, María Teresa García-Conesa and Juan Carlos Espín

    Version of Record online : 29 DEC 2015, DOI: 10.1002/mnfr.201500780

  7. Medium-chain dicarboxylic acylcarnitines as markers of n-3 PUFA-induced peroxisomal oxidation of fatty acids

    Molecular Nutrition & Food Research

    Volume 59, Issue 8, August 2015, Pages: 1573–1583, Jarlei Fiamoncini, Thais M. Lima, Sandro M. Hirabara, Josef Ecker, Renata Gorjão, Talita Romanatto, Ahmed ELolimy, Stefanie Worsch, Helmut Laumen, Bernhard Bader, Hannelore Daniel and Rui Curi

    Version of Record online : 26 MAY 2015, DOI: 10.1002/mnfr.201400743

  8. Glycative stress from advanced glycation end products (AGEs) and dicarbonyls: An emerging biological factor in cancer onset and progression

    Molecular Nutrition & Food Research

    Jer-An Lin, Chi-Hao Wu, Chi-Cheng Lu, Shih-Min Hsia and Gow-Chin Yen

    Version of Record online : 25 FEB 2016, DOI: 10.1002/mnfr.201500759

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    The Glu298Asp single nucleotide polymorphism in the endothelial nitric oxide synthase gene differentially affects the vascular response to acute consumption of fruit and vegetable puree based drinks

    Molecular Nutrition & Food Research

    Volume 56, Issue 7, July 2012, Pages: 1014–1024, Trevor W. George, Saran Waroonphan, Chutamat Niwat, Michael H. Gordon and Julie A. Lovegrove

    Version of Record online : 12 JUN 2012, DOI: 10.1002/mnfr.201100689

  10. The intestinal bioavailability of vaccenic acid and activation of peroxisome proliferator-activated receptor-α and -γ in a rodent model of dyslipidemia and the metabolic syndrome

    Molecular Nutrition & Food Research

    Volume 56, Issue 8, August 2012, Pages: 1234–1246, Ye Wang, Maria M. Jacome-Sosa, Megan R. Ruth, Yan Lu, Jianheng Shen, Martin J. Reaney, Shannon L. Scott, Michael E. R. Dugan, Hope D. Anderson, Catherine J. Field, Spencer D. Proctor and Donna F. Vine

    Version of Record online : 20 JUN 2012, DOI: 10.1002/mnfr.201100517

  11. You have full text access to this OnlineOpen article
    Dietary inorganic nitrate: From villain to hero in metabolic disease?

    Molecular Nutrition & Food Research

    Volume 60, Issue 1, January 2016, Pages: 67–78, Ben McNally, Julian L. Griffin and Lee D. Roberts

    Version of Record online : 26 AUG 2015, DOI: 10.1002/mnfr.201500153

  12. Dietary emulsifiers from milk and soybean differently impact adiposity and inflammation in association with modulation of colonic goblet cells in high-fat fed mice

    Molecular Nutrition & Food Research

    Volume 60, Issue 3, March 2016, Pages: 609–620, Manon Lecomte, Leslie Couëdelo, Emmanuelle Meugnier, Pascale Plaisancié, Marion Létisse, Bérengère Benoit, Laure Gabert, Armelle Penhoat, Annie Durand, Gaëlle Pineau, Florent Joffre, Alain Géloën, Carole Vaysse, Fabienne Laugerette and Marie-Caroline Michalski

    Version of Record online : 22 DEC 2015, DOI: 10.1002/mnfr.201500703

  13. High dietary cholesterol intake during lactation promotes development of fatty liver in offspring of mice

    Molecular Nutrition & Food Research

    Volume 60, Issue 5, May 2016, Pages: 1110–1117, Tsuyoshi Tsuduki, Kazushi Yamamoto, Yu Hatakeyama and Yu Sakamoto

    Version of Record online : 11 MAR 2016, DOI: 10.1002/mnfr.201500736

  14. Benzoxazinoids: Cereal phytochemicals with putative therapeutic and health-protecting properties

    Molecular Nutrition & Food Research

    Volume 59, Issue 7, July 2015, Pages: 1324–1338, Khem B. Adhikari, Fariha Tanwir, Per L. Gregersen, Stine K. Steffensen, Bettina M. Jensen, Lars K. Poulsen, Claus H. Nielsen, Søren Høyer, Michael Borre and Inge S. Fomsgaard

    Version of Record online : 5 MAR 2015, DOI: 10.1002/mnfr.201400717

  15. Green tea changes serum and liver metabolomic profiles in mice with high-fat diet-induced obesity

    Molecular Nutrition & Food Research

    Volume 59, Issue 4, April 2015, Pages: 784–794, Lan-Sook Lee, Ji Hea Choi, Mi Jeong Sung, Jin-Young Hur, Haeng Jeon Hur, Jong-Dae Park, Young-Chan Kim, Eun-Ji Gu, Byungjin Min and Hyun-Jin Kim

    Version of Record online : 3 MAR 2015, DOI: 10.1002/mnfr.201400470

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    Could burning fat start with a brite spark? Pharmacological and nutritional ways to promote thermogenesis

    Molecular Nutrition & Food Research

    Volume 60, Issue 1, January 2016, Pages: 18–42, Jon Merlin, Bronwyn A. Evans, Nodi Dehvari, Masaaki Sato, Tore Bengtsson and Dana S. Hutchinson

    Version of Record online : 27 AUG 2015, DOI: 10.1002/mnfr.201500251

  17. Influence of tissue, diet, and enzymatic remodeling on cardiolipin fatty acyl profile

    Molecular Nutrition & Food Research

    Ryan M. Bradley, Ken D. Stark and Robin E. Duncan

    Version of Record online : 17 MAY 2016, DOI: 10.1002/mnfr.201500966

  18. Branched-chain amino acids modulate the expression of hepatic fatty acid metabolism-related genes in female broiler chickens

    Molecular Nutrition & Food Research

    Volume 59, Issue 6, June 2015, Pages: 1171–1181, Jie Bai, Elizabeth Greene, Weifen Li, Michael T. Kidd and Sami Dridi

    Version of Record online : 28 APR 2015, DOI: 10.1002/mnfr.201400918

  19. d-Allulose supplementation normalized the body weight and fat-pad mass in diet-induced obese mice via the regulation of lipid metabolism under isocaloric fed condition

    Molecular Nutrition & Food Research

    Youngji Han, Hye Jin Han, Ae-Hyang Kim, Ji-Young Choi, Su-Jung Cho, Yong Bok Park, Un Ju Jung and Myung-Sook Choi

    Version of Record online : 24 APR 2016, DOI: 10.1002/mnfr.201500771

  20. Betanin—A food colorant with biological activity

    Molecular Nutrition & Food Research

    Volume 59, Issue 1, January 2015, Pages: 36–47, Tuba Esatbeyoglu, Anika E. Wagner, Valérie B. Schini-Kerth and Gerald Rimbach

    Version of Record online : 3 OCT 2014, DOI: 10.1002/mnfr.201400484