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There are 52679 results for: content related to: Vitamin K catabolite inhibition of ovariectomy-induced bone loss: Structure–activity relationship considerations

  1. Vitamin K and musculoskeletal health in postmenopausal women

    Molecular Nutrition & Food Research

    Volume 58, Issue 8, August 2014, Pages: 1647–1657, Maryam S. Hamidi and Angela M. Cheung

    Version of Record online : 23 JUN 2014, DOI: 10.1002/mnfr.201300950

  2. Deuterium-labeled phylloquinone fed to α-tocopherol-injected rats demonstrates sensitivity of low phylloquinone-containing tissues to menaquinone-4 depletion

    Molecular Nutrition & Food Research

    Volume 58, Issue 8, August 2014, Pages: 1610–1619, Sherry M. Farley, Scott W. Leonard, Jan F. Stevens and Maret G. Traber

    Version of Record online : 14 JUL 2014, DOI: 10.1002/mnfr.201300659

  3. Vitamin E decreases extra-hepatic menaquinone-4 concentrations in rats fed menadione or phylloquinone

    Molecular Nutrition & Food Research

    Volume 56, Issue 6, June 2012, Pages: 912–922, Sherry M. Farley, Scott W. Leonard, Edwin M. Labut, Hannah F. Raines, David J. Card, Dominic J. Harrington, Debbie J. Mustacich and Maret G. Traber

    Version of Record online : 18 JUN 2012, DOI: 10.1002/mnfr.201100751

    Corrected by:

    Erratum: Erratum

    Vol. 57, Issue 6, 1115, Version of Record online: 7 JUN 2013

  4. Vitamin K metabolism: Current knowledge and future research

    Molecular Nutrition & Food Research

    Volume 58, Issue 8, August 2014, Pages: 1590–1600, David J. Card, Renata Gorska, Jacky Cutler and Dominic J. Harrington

    Version of Record online : 27 DEC 2013, DOI: 10.1002/mnfr.201300683

  5. Nitrate and nitrite in the diet: How to assess their benefit and risk for human health

    Molecular Nutrition & Food Research

    Volume 59, Issue 1, January 2015, Pages: 106–128, Michael Habermeyer, Angelika Roth, Sabine Guth, Patrick Diel, Karl-Heinz Engel, Bernd Epe, Peter Fürst, Volker Heinz, Hans-Ulrich Humpf, Hans-Georg Joost, Dietrich Knorr, Theo de Kok, Sabine Kulling, Alfonso Lampen, Doris Marko, Gerhard Rechkemmer, Ivonne Rietjens, Richard H. Stadler, Stefan Vieths, Rudi Vogel, Pablo Steinberg and Gerhard Eisenbrand

    Version of Record online : 14 OCT 2014, DOI: 10.1002/mnfr.201400286

  6. Insights into the association of Gla-rich protein and osteoarthritis, novel splice variants and γ-carboxylation status

    Molecular Nutrition & Food Research

    Volume 58, Issue 8, August 2014, Pages: 1636–1646, Marta S. Rafael, Sofia Cavaco, Carla S. B. Viegas, Sofia Santos, Acácio Ramos, Brecht A. G. Willems, Marjolein Herfs, Elke Theuwissen, Cees Vermeer and Dina C. Simes

    Version of Record online : 28 MAY 2014, DOI: 10.1002/mnfr.201300941

  7. The realm of vitamin K dependent proteins: Shifting from coagulation toward calcification

    Molecular Nutrition & Food Research

    Volume 58, Issue 8, August 2014, Pages: 1620–1635, Brecht A. G. Willems, Cees Vermeer, Chris P. M. Reutelingsperger and Leon J. Schurgers

    Version of Record online : 17 FEB 2014, DOI: 10.1002/mnfr.201300743

  8. Dietary stimulators of GLUT4 expression and translocation in skeletal muscle: A mini-review

    Molecular Nutrition & Food Research

    Volume 59, Issue 1, January 2015, Pages: 48–64, Nicholas P. Gannon, Carole A. Conn and Roger A. Vaughan

    Version of Record online : 9 OCT 2014, DOI: 10.1002/mnfr.201400414

  9. Iron, oxidative stress, and redox signaling in the cardiovascular system

    Molecular Nutrition & Food Research

    Volume 58, Issue 8, August 2014, Pages: 1721–1738, Aurélie Gudjoncik, Charles Guenancia, Marianne Zeller, Yves Cottin, Catherine Vergely and Luc Rochette

    Version of Record online : 30 MAY 2014, DOI: 10.1002/mnfr.201400036

  10. Urolithins, the rescue of “old” metabolites to understand a “new” concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status

    Molecular Nutrition & Food Research

    Francisco A. Tomás-Barberán, Antonio González-Sarrías, Rocío García-Villalba, María A. Núñez-Sánchez, María V. Selma, María T. García-Conesa and Juan Carlos Espín

    Version of Record online : 20 JUN 2016, DOI: 10.1002/mnfr.201500901

  11. Use of dietary phytochemicals to target inflammation, fibrosis, proliferation, and angiogenesis in uterine tissues: Promising options for prevention and treatment of uterine fibroids?

    Molecular Nutrition & Food Research

    Volume 58, Issue 8, August 2014, Pages: 1667–1684, Md Soriful Islam, Most Mauluda Akhtar, Andrea Ciavattini, Stefano Raffaele Giannubilo, Olga Protic, Milijana Janjusevic, Antonio Domenico Procopio, James H. Segars, Mario Castellucci and Pasquapina Ciarmela

    Version of Record online : 30 JUN 2014, DOI: 10.1002/mnfr.201400134

  12. Multiple regulations of Keap1/Nrf2 system by dietary phytochemicals

    Molecular Nutrition & Food Research

    Volume 60, Issue 8, August 2016, Pages: 1731–1755, Si Qin and De-Xing Hou

    Version of Record online : 1 JUN 2016, DOI: 10.1002/mnfr.201501017

  13. In vitro colonic catabolism of orange juice (poly)phenols

    Molecular Nutrition & Food Research

    Volume 59, Issue 3, March 2015, Pages: 465–475, Gema Pereira-Caro, Gina Borges, Isabelle Ky, Aleix Ribas, Luca Calani, Daniele Del Rio, Michael N. Clifford, Susan A. Roberts and Alan Crozier

    Version of Record online : 22 JAN 2015, DOI: 10.1002/mnfr.201400779

  14. Breast cancer chemoprevention by dietary natural phenolic compounds: Specific epigenetic related molecular targets

    Molecular Nutrition & Food Research

    Volume 59, Issue 1, January 2015, Pages: 21–35, Min-Hsiung Pan, Yi-Siou Chiou, Li-Hua Chen and Chi-Tang Ho

    Version of Record online : 11 DEC 2014, DOI: 10.1002/mnfr.201400515

  15. Could burning fat start with a brite spark? Pharmacological and nutritional ways to promote thermogenesis

    Molecular Nutrition & Food Research

    Volume 60, Issue 1, January 2016, Pages: 18–42, Jon Merlin, Bronwyn A. Evans, Nodi Dehvari, Masaaki Sato, Tore Bengtsson and Dana S. Hutchinson

    Version of Record online : 27 AUG 2015, DOI: 10.1002/mnfr.201500251

  16. Natural polyphenols binding to amyloid: A broad class of compounds to treat different human amyloid diseases

    Molecular Nutrition & Food Research

    Volume 59, Issue 1, January 2015, Pages: 8–20, Viviane L. Ndam Ngoungoure, Jan Schluesener, Paul F. Moundipa and Hermann Schluesener

    Version of Record online : 9 OCT 2014, DOI: 10.1002/mnfr.201400290

  17. O6-carboxymethylguanine DNA adduct formation and lipid peroxidation upon in vitro gastrointestinal digestion of haem-rich meat

    Molecular Nutrition & Food Research

    Volume 58, Issue 9, September 2014, Pages: 1883–1896, Julie Vanden Bussche, Lieselot Y. Hemeryck, Thomas Van Hecke, Gunter G. C. Kuhnle, Frank Pasmans, Sharon A. Moore, Tom Van de Wiele, Stefaan De Smet and Lynn Vanhaecke

    Version of Record online : 2 JUL 2014, DOI: 10.1002/mnfr.201400078

  18. Can metabolically healthy obesity be explained by diet, genetics, and inflammation?

    Molecular Nutrition & Food Research

    Volume 59, Issue 1, January 2015, Pages: 75–93, Estanislau Navarro, Anna N. Funtikova, Montserrat Fíto and Helmut Schröder

    Version of Record online : 2 JAN 2015, DOI: 10.1002/mnfr.201400521

  19. Betanin—A food colorant with biological activity

    Molecular Nutrition & Food Research

    Volume 59, Issue 1, January 2015, Pages: 36–47, Tuba Esatbeyoglu, Anika E. Wagner, Valérie B. Schini-Kerth and Gerald Rimbach

    Version of Record online : 3 OCT 2014, DOI: 10.1002/mnfr.201400484

  20. Excess α-tocopherol decreases extrahepatic phylloquinone in phylloquinone-fed rats but not menaquinone-4 in menaquinone-4-fed rats

    Molecular Nutrition & Food Research

    Volume 58, Issue 8, August 2014, Pages: 1601–1609, Fumiaki Hanzawa, Eri Sakuma, Saki Nomura, Tomono Uchida, Hiroaki Oda and Saiko Ikeda

    Version of Record online : 16 APR 2014, DOI: 10.1002/mnfr.201300710