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There are 14004 results for: content related to: Colorectal cancer and adenomatous polyps in relation to allium vegetables intake: A meta-analysis of observational studies

  1. Could burning fat start with a brite spark? Pharmacological and nutritional ways to promote thermogenesis

    Molecular Nutrition & Food Research

    Volume 60, Issue 1, January 2016, Pages: 18–42, Jon Merlin, Bronwyn A. Evans, Nodi Dehvari, Masaaki Sato, Tore Bengtsson and Dana S. Hutchinson

    Version of Record online : 27 AUG 2015, DOI: 10.1002/mnfr.201500251

  2. Nitrate and nitrite in the diet: How to assess their benefit and risk for human health

    Molecular Nutrition & Food Research

    Volume 59, Issue 1, January 2015, Pages: 106–128, Michael Habermeyer, Angelika Roth, Sabine Guth, Patrick Diel, Karl-Heinz Engel, Bernd Epe, Peter Fürst, Volker Heinz, Hans-Ulrich Humpf, Hans-Georg Joost, Dietrich Knorr, Theo de Kok, Sabine Kulling, Alfonso Lampen, Doris Marko, Gerhard Rechkemmer, Ivonne Rietjens, Richard H. Stadler, Stefan Vieths, Rudi Vogel, Pablo Steinberg and Gerhard Eisenbrand

    Version of Record online : 14 OCT 2014, DOI: 10.1002/mnfr.201400286

  3. Iron, oxidative stress, and redox signaling in the cardiovascular system

    Molecular Nutrition & Food Research

    Volume 58, Issue 8, August 2014, Pages: 1721–1738, Aurélie Gudjoncik, Charles Guenancia, Marianne Zeller, Yves Cottin, Catherine Vergely and Luc Rochette

    Version of Record online : 30 MAY 2014, DOI: 10.1002/mnfr.201400036

  4. Use of dietary phytochemicals to target inflammation, fibrosis, proliferation, and angiogenesis in uterine tissues: Promising options for prevention and treatment of uterine fibroids?

    Molecular Nutrition & Food Research

    Volume 58, Issue 8, August 2014, Pages: 1667–1684, Md Soriful Islam, Most Mauluda Akhtar, Andrea Ciavattini, Stefano Raffaele Giannubilo, Olga Protic, Milijana Janjusevic, Antonio Domenico Procopio, James H. Segars, Mario Castellucci and Pasquapina Ciarmela

    Version of Record online : 30 JUN 2014, DOI: 10.1002/mnfr.201400134

  5. Multiple regulations of Keap1/Nrf2 system by dietary phytochemicals

    Molecular Nutrition & Food Research

    Volume 60, Issue 8, August 2016, Pages: 1731–1755, Si Qin and De-Xing Hou

    Version of Record online : 1 JUN 2016, DOI: 10.1002/mnfr.201501017

  6. Allium vegetable intake and gastric cancer: A case–control study and meta-analysis

    Molecular Nutrition & Food Research

    Volume 59, Issue 1, January 2015, Pages: 171–179, Federica Turati, Claudio Pelucchi, Valentina Guercio, Carlo La Vecchia and Carlotta Galeone

    Version of Record online : 8 OCT 2014, DOI: 10.1002/mnfr.201400496

  7. O6-carboxymethylguanine DNA adduct formation and lipid peroxidation upon in vitro gastrointestinal digestion of haem-rich meat

    Molecular Nutrition & Food Research

    Volume 58, Issue 9, September 2014, Pages: 1883–1896, Julie Vanden Bussche, Lieselot Y. Hemeryck, Thomas Van Hecke, Gunter G. C. Kuhnle, Frank Pasmans, Sharon A. Moore, Tom Van de Wiele, Stefaan De Smet and Lynn Vanhaecke

    Version of Record online : 2 JUL 2014, DOI: 10.1002/mnfr.201400078

  8. Overview of food products and dietary constituents with antidiabetic properties and their putative mechanisms of action: A natural approach to complement pharmacotherapy in the management of diabetes

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 61–78, Isabelle M. E. Lacroix and Eunice C. Y. Li-Chan

    Version of Record online : 14 AUG 2013, DOI: 10.1002/mnfr.201300223

  9. Molecular targets of isothiocyanates in cancer: Recent advances

    Molecular Nutrition & Food Research

    Volume 58, Issue 8, August 2014, Pages: 1685–1707, Parul Gupta, Bonglee Kim, Sung-Hoon Kim and Sanjay K. Srivastava

    Version of Record online : 10 FEB 2014, DOI: 10.1002/mnfr.201300684

  10. Elaidic acid (EA) generates dysfunctional high-density lipoproteins and consumption of EA exacerbates hyperlipidemia and fatty liver change in zebrafish

    Molecular Nutrition & Food Research

    Volume 58, Issue 7, July 2014, Pages: 1537–1545, Ki-Hoon Park, Jong-Min Kim and Kyung-Hyun Cho

    Version of Record online : 26 MAY 2014, DOI: 10.1002/mnfr.201300955

  11. Infant digestion physiology and the relevance of in vitro biochemical models to test infant formula lipid digestion

    Molecular Nutrition & Food Research

    Volume 60, Issue 8, August 2016, Pages: 1876–1895, Laure Poquet and Tim J. Wooster

    Version of Record online : 15 AUG 2016, DOI: 10.1002/mnfr.201500883

  12. Comprehensive characterization of the effects of ellagic acid and urolithins on colorectal cancer and key-associated molecular hallmarks: MicroRNA cell specific induction of CDKN1A (p21) as a common mechanism involved

    Molecular Nutrition & Food Research

    Volume 60, Issue 4, April 2016, Pages: 701–716, Antonio González-Sarrías, María Ángeles Núñez-Sánchez, Joao Tomé-Carneiro, Francisco A. Tomás-Barberán, María Teresa García-Conesa and Juan Carlos Espín

    Version of Record online : 29 DEC 2015, DOI: 10.1002/mnfr.201500780

  13. Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 147–171, Min-Hsiung Pan, Ching-Shu Lai, Mei-Ling Tsai and Chi-Tang Ho

    Version of Record online : 3 DEC 2013, DOI: 10.1002/mnfr.201300522

  14. Impact of xanthohumol (a prenylated flavonoid from hops) on DNA stability and other health-related biochemical parameters: Results of human intervention trials

    Molecular Nutrition & Food Research

    Volume 60, Issue 4, April 2016, Pages: 773–786, Franziska Ferk, Miroslav Mišík, Armen Nersesyan, Christoph Pichler, Walter Jäger, Thomas Szekeres, Rodrig Marculescu, Henrik E. Poulsen, Trine Henriksen, Roberto Bono, Valeria Romanazzi, Halh Al-Serori, Martin Biendl, Karl-Heinz Wagner, Michael Kundi and Siegfried Knasmüller

    Version of Record online : 17 MAR 2016, DOI: 10.1002/mnfr.201500355

  15. Phenylpropenoic acid glucoside augments pancreatic beta cell mass in high-fat diet-fed mice and protects beta cells from ER stress-induced apoptosis

    Molecular Nutrition & Food Research

    Volume 58, Issue 10, October 2014, Pages: 1980–1990, Iris Mathijs, Daniel A. Da Cunha, Eddy Himpe, Laurence Ladriere, Nireshni Chellan, Candice R. Roux, Elizabeth Joubert, Christo Muller, Miriam Cnop, Johan Louw and Luc Bouwens

    Version of Record online : 4 AUG 2014, DOI: 10.1002/mnfr.201400211

  16. Betaine recovers hypothalamic neural injury by inhibiting astrogliosis and inflammation in fructose-fed rats

    Molecular Nutrition & Food Research

    Volume 59, Issue 2, February 2015, Pages: 189–202, Jian-Mei Li, Chen-Xu Ge, Min-Xuan Xu, Wei Wang, Rong Yu, Chen-Yu Fan and Ling-Dong Kong

    Version of Record online : 14 NOV 2014, DOI: 10.1002/mnfr.201400307

  17. Pharmacokinetics and tissue distribution of pterostilbene in the rat

    Molecular Nutrition & Food Research

    Volume 58, Issue 11, November 2014, Pages: 2122–2132, Michele Azzolini, Martina La Spina, Andrea Mattarei, Cristina Paradisi, Mario Zoratti and Lucia Biasutto

    Version of Record online : 22 AUG 2014, DOI: 10.1002/mnfr.201400244

  18. Urolithins, the rescue of “old” metabolites to understand a “new” concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status

    Molecular Nutrition & Food Research

    Francisco A. Tomás-Barberán, Antonio González-Sarrías, Rocío García-Villalba, María A. Núñez-Sánchez, María V. Selma, María T. García-Conesa and Juan Carlos Espín

    Version of Record online : 20 JUN 2016, DOI: 10.1002/mnfr.201500901

  19. Vitamin K and musculoskeletal health in postmenopausal women

    Molecular Nutrition & Food Research

    Volume 58, Issue 8, August 2014, Pages: 1647–1657, Maryam S. Hamidi and Angela M. Cheung

    Version of Record online : 23 JUN 2014, DOI: 10.1002/mnfr.201300950

  20. Hop-derived prenylflavonoids are substrates and inhibitors of the efflux transporter breast cancer resistance protein (BCRP/ABCG2)

    Molecular Nutrition & Food Research

    Volume 58, Issue 11, November 2014, Pages: 2099–2110, Kee W. Tan, Janine Cooney, Dwayne Jensen, Yan Li, James W. Paxton, Nigel P. Birch and Arjan Scheepens

    Version of Record online : 6 AUG 2014, DOI: 10.1002/mnfr.201400288