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There are 2135 results for: content related to: Red wine consumption may affect sperm biology: The effects of different concentrations of the phytoestrogen Myricetin on human male gamete function

  1. Myricetin attenuates lipopolysaccharide-stimulated activation of mouse bone marrow-derived dendritic cells through suppression of IKK/NF-κB and MAPK signalling pathways

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 1, 15 January 2013, Pages: 76–84, Ru-Huei Fu, Shih-Ping Liu, Ching-Liang Chu, Ya-Hsien Lin, Yu-Chen Ho, Shao-Chih Chiu, Wei-Yong Lin, Woei-Cherng Shyu and Shinn-Zong Lin

    Version of Record online : 12 JUN 2012, DOI: 10.1002/jsfa.5733

  2. Cardioprotective potential of myricetin in isoproterenol-induced myocardial infarction in wistar rats

    Phytotherapy Research

    Volume 23, Issue 10, October 2009, Pages: 1361–1366, Roshan Tiwari, Mahalaxmi Mohan, Sanjay Kasture, Andrea Maxia and Mauro Ballero

    Version of Record online : 23 MAR 2009, DOI: 10.1002/ptr.2688

  3. Myricetin, an antioxidant flavonol, is a substrate of polyphenol oxidase

    Journal of the Science of Food and Agriculture

    Volume 79, Issue 14, November 1999, Pages: 1993–2000, Mercedes Jiménez and Francisco García-Carmona

    Version of Record online : 15 OCT 1999, DOI: 10.1002/(SICI)1097-0010(199911)79:14<1993::AID-JSFA467>3.0.CO;2-H

  4. Mechanisms of myricetin mutagenicity in V79 cells: Involvement of radicalar species

    Teratogenesis, Carcinogenesis, and Mutagenesis

    Volume 16, Issue 5, 1996, Pages: 253–268, I. Duarte Silva, J. Gaspar, A. Rodrigues, G. Gomes da Costa, A. Laires and J. Rueff

    Version of Record online : 7 DEC 1998, DOI: 10.1002/(SICI)1520-6866(1996)16:5<253::AID-TCM2>3.0.CO;2-H

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    Inhibition of UVB-Induced Skin Damage by Exopolymers from Aureobasidium pullulans SM-2001 in Hairless Mice

    Basic & Clinical Pharmacology & Toxicology

    Volume 116, Issue 2, February 2015, Pages: 73–86, Kyung Hu Kim, Soo Jin Park, Young Joon Lee, Ji Eun Lee, Chang Hyun Song, Seong Hun Choi, Sae Kwang Ku and Su Jin Kang

    Version of Record online : 6 AUG 2014, DOI: 10.1111/bcpt.12288

  6. You have free access to this content
    Targeting STAT1 by myricetin and delphinidin provides efficient protection of the heart from ischemia/reperfusion-induced injury

    FEBS Letters

    Volume 583, Issue 3, February 04, 2009, Pages: 531–541, Tiziano M. Scarabelli, Sofia Mariotto, Safwat Abdel-Azeim, Kazuo Shoji, Elena Darra, Anastasis Stephanou, Carol Chen-Scarabelli, Jean Didier Marechal, Richard Knight, Anna Ciampa, Louis Saravolatz, Alessandra Carcereri de Prati, Zhaokan Yuan, Elisabetta Cavalieri, Marta Menegazzi, David Latchman, Cosimo Pizza, David Perahia and Hisanori Suzuki

    Version of Record online : 29 DEC 2008, DOI: 10.1016/j.febslet.2008.12.037

  7. Adsorption chromatography separation of the flavonols kaempferol, quercetin and myricetin using cross-linked collagen fibre as the stationary phase

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 7, May 2013, Pages: 1575–1583, Pingping Ding, Xuepin Liao and Bi Shi

    Version of Record online : 14 NOV 2012, DOI: 10.1002/jsfa.5924

  8. Efficacy of myricetin as an antioxidant in methyl esters of soybean oil

    European Journal of Lipid Science and Technology

    Volume 110, Issue 12, No. 12 December 2008, Pages: 1167–1174, Bryan R. Moser

    Version of Record online : 9 DEC 2008, DOI: 10.1002/ejlt.200800145

  9. Suppression of TNFα-mediated NFκb activity by myricetin and other flavonoids through downregulating the activity of IKK in ECV304 cells

    Journal of Cellular Biochemistry

    Volume 74, Issue 4, 15 September 1999, Pages: 606–615, Shu-Huei Tsai, Yu-Chih Liang, Shoei-Yn Lin-Shiau and Jen-Kun Lin

    Version of Record online : 30 JUL 1999, DOI: 10.1002/(SICI)1097-4644(19990915)74:4<606::AID-JCB10>3.0.CO;2-W

  10. Activity of plant flavonoids against antibiotic-resistant bacteria

    Phytotherapy Research

    Volume 15, Issue 1, February 2001, Pages: 39–43, Hong-Xi Xu and Dr. Song F. Lee

    Version of Record online : 26 JAN 2001, DOI: 10.1002/1099-1573(200102)15:1<39::AID-PTR684>3.0.CO;2-R

  11. Oxidation of flavonols and flavonol glycosides by a hypodermal peroxidase isoenzyme from gamay rouge grape (Vitis vinifera) berries

    Journal of the Science of Food and Agriculture

    Volume 62, Issue 4, 1993, Pages: 385–391, M Morales, M A Pedreño, R Muñoz, A Ros Barceló and A A Calderón

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740620412

  12. Modulation of cellular glucose metabolism in human HepG2 cells by combinations of structurally related flavonoids

    Molecular Nutrition & Food Research

    Volume 59, Issue 5, May 2015, Pages: 894–906, Asimina Kerimi, Fadhilah Jailani and Gary Williamson

    Version of Record online : 7 APR 2015, DOI: 10.1002/mnfr.201400850

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    Differential inhibitory effects of various flavonoids on the activities of reverse transcriptase and cellular DNA and RNA polymerases

    European Journal of Biochemistry

    Volume 190, Issue 3, June 1990, Pages: 469–476, Katsuhiko ONO, Hideo NAKANE, Masanori FUKUSHIMA, Jean-Claude CHERMANN and Françoise BARRÉ-SINOUSSI

    Version of Record online : 3 MAR 2005, DOI: 10.1111/j.1432-1033.1990.tb15597.x

  14. Flavonoids quercetin, myricetin, kaemferol and (+)-catechin as antioxidants in methyl linoleate

    Journal of the Science of Food and Agriculture

    Volume 79, Issue 4, 15 March 1999, Pages: 499–506, Satu S Pekkarinen, I Marina Heinonen and Anu I Hopia

    Version of Record online : 29 APR 1999, DOI: 10.1002/(SICI)1097-0010(19990315)79:4<499::AID-JSFA204>3.0.CO;2-U

  15. Simultaneous extraction and purification of myricetin from Chamaecyparis obtusa by multi-phase extraction with ionic liquid-modified mesoporous MCM-41

    Journal of Chemical Technology and Biotechnology

    Volume 87, Issue 2, February 2012, Pages: 165–169, Minglei Tian, Wentao Bi and Kyung Ho Row

    Version of Record online : 23 JUN 2011, DOI: 10.1002/jctb.2670

  16. The flavonols of tea

    Journal of the Science of Food and Agriculture

    Volume 7, Issue 10, October 1956, Pages: 637–646, E. A. H. Roberts, R. A. Cartwright and D. J. Wood

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740071003

  17. Unique bioactive polyphenolic profile of guava (Psidium guajava) budding leaf tea is related to plant biochemistry of budding leaves in early dawn

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 4, 15 March 2013, Pages: 944–954, Chi-Huang Chang, Chiu-Lan Hsieh, Hui-Er Wang, Chiung-Chi Peng, Charng-Cherng Chyau and Robert Y. Peng

    Version of Record online : 28 AUG 2012, DOI: 10.1002/jsfa.5832

  18. Comparison of Electrochemical Oxidation of Flavonols and Calculated Proton Affinity and Electron Transfer Enthalpy in Water


    Volume 26, Issue 5, May 2014, Pages: 910–918, Sina Kummer, Wolfgang Ruth, Oliver Kühn and Udo Kragl

    Version of Record online : 3 APR 2014, DOI: 10.1002/elan.201300631

  19. Protective Effects of Red Wine Flavonols on 4-Hydroxynonenal-Induced Apoptosis in PC12 Cells

    Annals of the New York Academy of Sciences

    Volume 1171, Issue 1, August 2009, Pages: 170–175, Young Jin Jang, Nam Joo Kang, Ki Won Lee and Hyong Joo Lee

    Version of Record online : 15 AUG 2009, DOI: 10.1111/j.1749-6632.2009.04720.x

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    Esr studies of vitamin c regeneration, order of reactivity of natural source phytochemical preparations

    IUBMB Life

    Volume 45, Issue 3, July 1998, Pages: 583–597, Elaine Cossins, Reaching Lee and Lester Packer

    Version of Record online : 17 JAN 2008, DOI: 10.1080/15216549800202982