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There are 502968 results for: content related to: A prospective randomized double-blind trial of grape juice antioxidants in men with lower urinary tract symptoms

  1. Production and Evaluation of Yogurt with Concentrated Grape Juice

    Journal of Food Science

    Volume 64, Issue 3, May 1999, Pages: 530–532, B. A. Öztürk and M. D. Öner

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.1999.tb15077.x

  2. Concord grape juice supplementation reduces blood pressure in Korean hypertensive men: Double-blind, placebo controlled intervention trial


    Volume 22, Issue 1-4, 2004, Pages: 145–147, Yoo Kyoung Park, Jung-Shin Kim and Myung-Hee Kang

    Version of Record online : 16 DEC 2008, DOI: 10.1002/biof.5520220128

  3. You have free access to this content
    Characterization and Sensory Evaluation of a Novel Grapefruit Beverage Made with Lactose-Free Demineralized Milk Permeate

    Journal of Food Process Engineering

    Volume 40, Issue 1, February 2017, Monireh Rahimi, Ahmad Kalbasi-Ashtari, Mohsen Labbafi, Michael Longnecker and Fereidoon Khodayian

    Version of Record online : 2 DEC 2015, DOI: 10.1111/jfpe.12313

  4. Assessment of the Validity of Maturity Metrics for Predicting the Volatile Composition of Concord Grape Juice

    Journal of Food Science

    Volume 77, Issue 3, March 2012, Pages: C319–C325, Meera M. Iyer, Gavin L. Sacks and Olga I. Padilla-Zakour

    Version of Record online : 2 MAR 2012, DOI: 10.1111/j.1750-3841.2011.02592.x

  5. Impact of Harvesting and Processing Conditions on Green Leaf Volatile Development and Phenolics in Concord Grape Juice

    Journal of Food Science

    Volume 75, Issue 3, April 2010, Pages: C297–C304, M.M. Iyer, G.L. Sacks and O.I. Padilla-Zakour

    Version of Record online : 5 APR 2010, DOI: 10.1111/j.1750-3841.2010.01559.x


    Journal of Food Quality

    Volume 30, Issue 6, December 2007, Pages: 855–863, CAROLYN ROSS, HOLLY FERGUSON, MARKUS KELLER, DOUG WALSH, KAREN WELLER and SARA SPAYD

    Version of Record online : 7 DEC 2007, DOI: 10.1111/j.1745-4557.2007.00135.x

  7. Use of Rectified Grape Juice in Yogurt Edulcoration

    Journal of Food Science

    Volume 67, Issue 8, October 2002, Pages: 3140–3143, M.M. Calvo, O. Diez and A. Cobos

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2002.tb08872.x

  8. Impact of Multicolored Asian Lady Beetles on the Sensory Properties of Concord and Niagara Grape Juice

    Journal of Food Science

    Volume 75, Issue 1, January/February 2010, Pages: S68–S73, Luan N. Weekes, Douglas Walsh, Holly Ferguson and Carolyn F. Ross

    Version of Record online : 8 DEC 2009, DOI: 10.1111/j.1750-3841.2009.01423.x

  9. Ascorbic acid improves the antioxidant activity of European grape juices by improving the juices’ ability to inhibit lipid peroxidation of human LDL in vitro

    International Journal of Food Science & Technology

    Volume 36, Issue 7, October 2001, Pages: 727–735, Anne-Katrine Landbo and Anne S. Meyer

    Version of Record online : 7 JUL 2008, DOI: 10.1111/j.1365-2621.2001.00515.x

  10. Effect of fermented soybean product (Cheonggukjang) intake on metabolic parameters in mice fed a high-fat diet

    Molecular Nutrition & Food Research

    Volume 57, Issue 10, October 2013, Pages: 1886–1891, Jiyoung Kim, Jung Nam Choi, Joo Hee Choi, Youn Soo Cha, Maria John Muthaiya and Choong Hwan Lee

    Version of Record online : 23 APR 2013, DOI: 10.1002/mnfr.201200700

  11. Potassium concentration and pH inter-relationships in grape juice and wine of Chardonnay and Shiraz from a range of rootstocks in different environments

    Australian Journal of Grape and Wine Research

    Volume 18, Issue 2, June 2012, Pages: 183–193, R.R. WALKER and D.H. BLACKMORE

    Version of Record online : 22 MAY 2012, DOI: 10.1111/j.1755-0238.2012.00189.x

  12. Levels Versions of the Rotterdam Demand Model and Incorporation of Demographic, Stock and Other Nonprice, Nonincome variables

    Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie

    Volume 42, Issue 3, November 1994, Pages: 355–366, Mark G. Brown

    Version of Record online : 15 JUL 2005, DOI: 10.1111/j.1744-7976.1994.tb00030.x

  13. Gastrointestinal stability and bioavailability of (poly)phenolic compounds following ingestion of Concord grape juice by humans

    Molecular Nutrition & Food Research

    Volume 56, Issue 3, March 2012, Pages: 497–509, Angelique Stalmach, Christine A. Edwards, JoLynne D. Wightman and Alan Crozier

    Version of Record online : 14 FEB 2012, DOI: 10.1002/mnfr.201100566

  14. Thomas Aquinas and Contemporary Biblical Interpreters: “I Call You Friends”(John 15:15)

    New Blackfriars

    Volume 86, Issue 1005, September 2005, Pages: 465–477, Mary Margaret Pazdan

    Version of Record online : 11 AUG 2005, DOI: 10.1111/j.0028-4289.2005.00101.x

  15. Biomedical effects of grape products

    Nutrition Reviews

    Volume 68, Issue 11, November 2010, Pages: 656–670, Lisa M Vislocky and Maria Luz Fernandez

    Version of Record online : 20 OCT 2010, DOI: 10.1111/j.1753-4887.2010.00335.x

  16. Sugars and Acid Analysis and Effect of Heating on Color Stability of Northwest Concord Grape Juice

    Journal of Food Science

    Volume 47, Issue 6, November 1982, Pages: 1883–1885, M. W. MONTGOMERY, F. G. R. REYES, C. CORNWELL and D. V. BEAVERS

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1982.tb12905.x

  17. Using a Choice Design to Screen Nutraceutical-Rich Juices

    Journal of Sensory Studies

    Volume 28, Issue 2, April 2013, Pages: 113–124, Lydia J.R. Lawless, Renee T. Threlfall and Jean-François Meullenet

    Version of Record online : 4 FEB 2013, DOI: 10.1111/joss.12027

  18. Effect of grape and other berries on cardiovascular health

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 8, June 2015, Pages: 1584–1597, JoLynne D Wightman and Roschelle A Heuberger

    Version of Record online : 6 OCT 2014, DOI: 10.1002/jsfa.6890

  19. The composition of Australian grape juice: chloride, sodium and sulfate ions

    Australian Journal of Grape and Wine Research

    Volume 3, Issue 1, April 1997, Pages: 26–30, P.A. LESKE, A.N. SAS, A.D. COULTER, C.S. STOCKLEY and T.H. LEE

    Version of Record online : 12 MAR 2008, DOI: 10.1111/j.1755-0238.1997.tb00113.x

  20. Implications of nitrogen nutrition for grapes, fermentation and wine

    Australian Journal of Grape and Wine Research

    Volume 11, Issue 3, October 2005, Pages: 242–295, SALLY-JEAN BELL and PAUL A. HENSCHKE

    Version of Record online : 12 MAR 2008, DOI: 10.1111/j.1755-0238.2005.tb00028.x