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There are 21607 results for: content related to: Better measurement needed to move food-environment research forward

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    Food policy research: We need better measurement, better study designs, and reasonable and measured actions based on the available evidence

    Obesity

    Volume 21, Issue 1, January 2013, Pages: 5–6, Tamara Dubowitz, Madhumita (Bonnie) Ghosh-Dastidar, Rebecca Collins and José Escarce

    Version of Record online : 27 DEC 2012, DOI: 10.1002/oby.20035

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    Response to “Lack of evidence to support a beneficial role for glutathione depletion on body weight or glucose intolerance”

    Obesity

    Volume 21, Issue 1, January 2013, Pages: 3–4, Hannes M. Findeisen and Dennis Bruemmer

    Version of Record online : 12 MAR 2013, DOI: 10.1002/oby.20024

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    Adolphe quetelet and the BMI: Fact, fiction, and childhood growth

    Obesity

    Volume 21, Issue 1, January 2013, Page: 6, Richard F. Burton

    Version of Record online : 27 DEC 2012, DOI: 10.1002/oby.20036

  4. You have free access to this content
    Food environment and obesity

    Obesity

    Volume 22, Issue 12, December 2014, Pages: 2459–2461, Richard Mattes and Gary D. Foster

    Version of Record online : 17 NOV 2014, DOI: 10.1002/oby.20922

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    Single slice vs. Volumetric MR assessment of visceral adipose tissue: Reliability and validity among the overweight and obese

    Obesity

    Volume 21, Issue 1, January 2013, Pages: 6–7, Siamak Sabour, MD, PhD

    Version of Record online : 12 MAR 2013, DOI: 10.1002/oby.20093

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    Low macrophage content in diabetic and aging human skeletal muscle

    Obesity

    Volume 21, Issue 1, January 2013, Page: 2, Dongmei Liu and Paul M. Gordon

    Version of Record online : 12 MAR 2013, DOI: 10.1002/oby.20006

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    Response to low macrophage content in diabetic and aging human skeletal muscle

    Obesity

    Volume 21, Issue 1, January 2013, Pages: 4–5, Charmaine S. Tam, Jeffrey D. Covington and Eric Ravussin

    Version of Record online : 27 DEC 2012, DOI: 10.1002/oby.20034

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    The relationship of the local food environment with obesity: A systematic review of methods, study quality, and results

    Obesity

    Volume 23, Issue 7, July 2015, Pages: 1331–1344, Laura K. Cobb, Lawrence J. Appel, Manuel Franco, Jessica C. Jones-Smith, Alana Nur and Cheryl A.M. Anderson

    Version of Record online : 12 JUN 2015, DOI: 10.1002/oby.21118

    Corrected by:

    Erratum: Erratum: The relationship of the local food environment with obesity: A systematic review of methods, study quality, and results

    Vol. 23, Issue 12, 2517–2519, Version of Record online: 24 NOV 2015

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    PROP taster status interacts with the built environment to influence children's food acceptance and body weight status

    Obesity

    Volume 21, Issue 4, April 2013, Pages: 786–794, Carlye Burd, Araliya Senerat, Earle Chambers and Kathleen L. Keller

    Version of Record online : 27 DEC 2012, DOI: 10.1002/oby.20059

  10. You have full text access to this OnlineOpen article
    A systematic review of the influence of the retail food environment around schools on obesity-related outcomes

    Obesity Reviews

    Volume 15, Issue 5, May 2014, Pages: 359–374, J. Williams, P. Scarborough, A. Matthews, G. Cowburn, C. Foster, N. Roberts and M. Rayner

    Version of Record online : 13 JAN 2014, DOI: 10.1111/obr.12142

  11. Disparities in Neighborhood Food Environments: Implications of Measurement Strategies

    Economic Geography

    Volume 86, Issue 4, October 2010, Pages: 409–430, Michael D. M. Bader, Marnie Purciel, Paulette Yousefzadeh and Kathryn M. Neckerman

    Version of Record online : 14 SEP 2010, DOI: 10.1111/j.1944-8287.2010.01084.x

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    Neighborhood health-promoting resources and obesity risk (the multi-ethnic study of atherosclerosis)

    Obesity

    Volume 21, Issue 3, March 2013, Pages: 621–628, Amy H. Auchincloss, Mahasin S. Mujahid, Mingwu Shen, Erin D. Michos, Melicia C. Whitt-Glover and Ana V. Diez Roux

    Version of Record online : 17 APR 2013, DOI: 10.1002/oby.20255

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    Ecological Momentary Assessment of Obesogenic Eating Behavior: Combining Person-Specific and Environmental Predictors

    Obesity

    Volume 19, Issue 8, August 2011, Pages: 1574–1579, J. Graham Thomas, Sapna Doshi, Ross D. Crosby and Michael R. Lowe

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2010.335

  14. Children's and parents' opinions on the sport-related food environment: a systematic review

    Obesity Reviews

    M. Smith, L. Signal, R. Edwards and J. Hoek

    Version of Record online : 31 MAY 2017, DOI: 10.1111/obr.12558

  15. Effect of changes to the school food environment on eating behaviours and/or body weight in children: a systematic review

    Obesity Reviews

    Volume 15, Issue 12, December 2014, Pages: 968–982, C. E. Driessen, A. J. Cameron, L. E. Thornton, S. K. Lai and L. M. Barnett

    Version of Record online : 29 SEP 2014, DOI: 10.1111/obr.12224

  16. You have full text access to this OnlineOpen article
    Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally

    Obesity Reviews

    Volume 14, Issue S1, October 2013, Pages: 108–119, C. Ni Mhurchu, S. Vandevijvere, W. Waterlander, L. E. Thornton, B. Kelly, A. J. Cameron, W. Snowdon, B. Swinburn and INFORMAS

    Version of Record online : 17 SEP 2013, DOI: 10.1111/obr.12080

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    FOOD-ENVIRONMENT MEDIATES THE OUTCOME OF SPECIFIC INTERACTIONS BETWEEN A BUMBLEBEE AND ITS TRYPANOSOME PARASITE

    Evolution

    Volume 65, Issue 10, October 2011, Pages: 2995–3001, Ben M. Sadd

    Version of Record online : 7 JUN 2011, DOI: 10.1111/j.1558-5646.2011.01345.x

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    The Women's Health Initiative: The Food Environment, Neighborhood Socioeconomic Status, BMI, and Blood Pressure

    Obesity

    Volume 20, Issue 4, April 2012, Pages: 862–871, Tamara Dubowitz, Madhumita Ghosh-Dastidar, Christine Eibner, Mary E. Slaughter, Meenakshi Fernandes, Eric A. Whitsel, Chloe E. Bird, Adria Jewell, Karen L. Margolis, Wenjun Li, Yvonne L. Michael, Regina A. Shih, JoAnn E. Manson and José J. Escarce

    Version of Record online : 11 SEP 2012, DOI: 10.1038/oby.2011.141

  19. Childhood obesity and community food environments in Alabama's Black Belt region

    Child: Care, Health and Development

    Volume 41, Issue 5, September 2015, Pages: 668–676, Y. Li, L. E. Robinson, W. M. Carter and R. Gupta

    Version of Record online : 16 OCT 2014, DOI: 10.1111/cch.12204

  20. You have full text access to this OnlineOpen article
    INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles

    Obesity Reviews

    Volume 14, Issue S1, October 2013, Pages: 1–12, B. Swinburn, G. Sacks, S. Vandevijvere, S. Kumanyika, T. Lobstein, B. Neal, S. Barquera, S. Friel, C. Hawkes, B. Kelly, M. L'Abbé, A. Lee, J. Ma, J. Macmullan, S. Mohan, C. Monteiro, M. Rayner, D. Sanders, W. Snowdon, C. Walker and INFORMAS

    Version of Record online : 17 SEP 2013, DOI: 10.1111/obr.12087