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There are 10713 results for: content related to: PROP taster status interacts with the built environment to influence children's food acceptance and body weight status

  1. PROP taster status, food preferences and consumption of high-calorie snacks and sweet beverages among 6-year-old ethnically diverse children

    Maternal & Child Nutrition

    Anne I. Wijtzes, Wilma Jansen, Selma H. Bouthoorn, Jessica C. Kiefte-de Jong, Pauline W. Jansen, Oscar H. Franco, Vincent W.V. Jaddoe, Albert Hofman and Hein Raat

    Version of Record online : 16 FEB 2016, DOI: 10.1111/mcn.12240

  2. You have free access to this content
    Ability to Taste 6-n-Propylthiouracil and BMI in Low-income Preschool-aged Children

    Obesity

    Volume 16, Issue 7, July 2008, Pages: 1522–1528, Julie C. Lumeng, Tiffany M. Cardinal, Jacinta R. Sitto and Srimathi Kannan

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2008.227

  3. RELATIONSHIP OF PROP (6-N-PROPYLTHIOURACIL) TASTER STATUS WITH THE BODY MASS INDEX AND FOOD PREFERENCES OF FILIPINO ADULTS

    Journal of Sensory Studies

    Volume 24, Issue 3, June 2009, Pages: 354–371, BLANCA J. VILLARINO, CARLENETH P. FERNANDEZ, JUDIT C. ALDAY and CHRISTLE GRACE R. CUBELO

    Version of Record online : 27 APR 2009, DOI: 10.1111/j.1745-459X.2009.00215.x

  4. You have free access to this content
    Inherited Taste Sensitivity to 6-n-Propylthiouracil in Diet and Body Weight in Children

    Obesity Research

    Volume 12, Issue 6, June 2004, Pages: 904–912, Kathleen L. Keller and Beverly J. Tepper

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2004.110

  5. Reliability of the sensory analysis data of a panel of tasters

    Journal of the Science of Food and Agriculture

    Volume 80, Issue 3, February 2000, Pages: 409–418, Pedro Álvarez and Maria A Blanco

    Version of Record online : 27 JUL 2000, DOI: 10.1002/1097-0010(200002)80:3<409::AID-JSFA551>3.0.CO;2-T

  6. PROP test: prediction of caries risk by genetic taste perception among the visually impaired children

    Special Care in Dentistry

    Volume 34, Issue 1, January/February 2014, Pages: 34–40, Vabitha Shetty, Pooja B.L. and Amitha M. Hegde

    Version of Record online : 5 DEC 2012, DOI: 10.1111/j.1754-4505.2012.00307.x

  7. The impact of bitter perception and genotypic variation of TAS2R38 on food choice

    Nutrition Bulletin

    Volume 36, Issue 1, March 2011, Pages: 20–33, E. Feeney

    Version of Record online : 16 FEB 2011, DOI: 10.1111/j.1467-3010.2010.01870.x

  8. Influence of PROP taster status on the consumer acceptability of food made from tannin sorghums

    Journal of the Science of Food and Agriculture

    Volume 89, Issue 11, 30 August 2009, Pages: 1809–1814, Rosemary I Kobue-Lekalake, John RN Taylor and Henriëtte L de Kock

    Version of Record online : 25 JUN 2009, DOI: 10.1002/jsfa.3634

  9. Genetic Variation in Taste Sensitivity to 6-n-Propylthiouracil and Its Relationship to Taste Perception and Food Selection

    Annals of the New York Academy of Sciences

    Volume 1170, Issue 1, July 2009, Pages: 126–139, Beverly J. Tepper, Elizabeth A. White, Yvonne Koelliker, Carmela Lanzara, Pio D'Adamo and Paolo Gasparini

    Version of Record online : 4 AUG 2009, DOI: 10.1111/j.1749-6632.2009.03916.x

  10. Thermal taster status: Evidence of cross-modal integration

    Human Brain Mapping

    Volume 37, Issue 6, June 2016, Pages: 2263–2275, Joanne Hort, Rebecca A. Ford, Sally Eldeghaidy and Susan T. Francis

    Version of Record online : 7 MAR 2016, DOI: 10.1002/hbm.23171

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    Sex Differences in the Effects of Inherited Bitter Thiourea Sensitivity on Body Weight in 4–6-Year-Old Children

    Obesity

    Volume 18, Issue 6, June 2010, Pages: 1194–1200, Kathleen L. Keller, Adrienne Reid, Megan C. MacDougall, Hope Cassano, Joo Lee Song, Liyong Deng, Patricia Lanzano, Wendy K. Chung and Harry R. Kissileff

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2009.306

  12. A Brief Task to Assess Individual Differences in Fat Discrimination

    Journal of Sensory Studies

    Joseph D. Donovan, Kathleen L. Keller and Beverly J. Tepper

    Version of Record online : 21 MAY 2016, DOI: 10.1111/joss.12212

  13. Caries experience in 15-year-old school children in Bangalore with inherited taste sensitivity levels to 6-n-propylthiouracil: an observational study

    Journal of Investigative and Clinical Dentistry

    Volume 2, Issue 1, February 2011, Pages: 51–56, Jaddu Jyothirmai, Sampathkumar Naganandini and Shankar Aradhya

    Version of Record online : 25 JAN 2011, DOI: 10.1111/j.2041-1626.2010.00029.x

  14. Genetics of individual differences in bitter taste perception: lessons from the PTC gene

    Clinical Genetics

    Volume 67, Issue 4, April 2005, Pages: 275–280, UK Kim and D Drayna

    Version of Record online : 20 OCT 2004, DOI: 10.1111/j.1399-0004.2004.00361.x

  15. THE SINGLE INTERVAL ADJUSTMENT MATRIX (SIAM) YES-NO TASK APPLIED TO THE MEASUREMENT OF SUCROSE THRESHOLDS

    Journal of Sensory Studies

    Volume 25, Issue 6, December 2010, Pages: 940–955, M.J. HAUTUS, M.A. STOCKS and D. SHEPHERD

    Version of Record online : 18 NOV 2010, DOI: 10.1111/j.1745-459X.2010.00314.x

  16. You have free access to this content
    Variation in the Bitter-taste Receptor Gene TAS2R38, and Adiposity in a Genetically Isolated Population in Southern Italy

    Obesity

    Volume 16, Issue 10, October 2008, Pages: 2289–2295, Beverly J. Tepper, Yvonne Koelliker, Liqiang Zhao, Natalia V. Ullrich, Carmela Lanzara, Pio D'Adamo, Antonella Ferrara, Sheila Ulivi, Laura Esposito and Paolo Gasparini

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2008.357

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    Adiposity in Middle-aged Women is Associated with Genetic Taste Blindness to 6-n-Propylthiouracil

    Obesity Research

    Volume 13, Issue 6, June 2005, Pages: 1017–1023, Gretchen L. Goldstein, Henryk Daun and Beverly J. Tepper

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2005.119

  18. Predictability of price of tea from sensory assessments and biochemical information using data-mining techniques

    Journal of the Science of Food and Agriculture

    Volume 88, Issue 8, June 2008, Pages: 1354–1362, Sanjoy K Paul

    Version of Record online : 9 APR 2008, DOI: 10.1002/jsfa.3223

  19. Chemical characterisation of CTC black tea of northeast India: correlation of quality parameters with tea tasters' evaluation

    Journal of the Science of Food and Agriculture

    Volume 89, Issue 9, July 2009, Pages: 1498–1507, Lakshi P Bhuyan, Assma Hussain, Pradip Tamuly, Ramen C Gogoi, Prasanna K Bordoloi and Mridul Hazarika

    Version of Record online : 11 MAY 2009, DOI: 10.1002/jsfa.3614

  20. Validation of edible taste strips for identifying PROP taste recognition thresholds

    The Laryngoscope

    Volume 121, Issue 6, June 2011, Pages: 1177–1183, Hetvi Desai, Gregory Smutzer, Susan E. Coldwell and James W. Griffith

    Version of Record online : 6 MAY 2011, DOI: 10.1002/lary.21757