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There are 6528 results for: content related to: Food label accuracy of common snack foods

  1. Portion Distortion: A Study of College Students

    Journal of Consumer Affairs

    Volume 39, Issue 2, Winter 2006, Pages: 399–408, RACHEL BRYANT and LAUREN DUNDES

    Article first published online : 1 SEP 2005, DOI: 10.1111/j.1745-6606.2005.00021.x

  2. Perceptions of fruit and vegetable dietary guidelines among Australian young adults

    Nutrition & Dietetics

    Volume 68, Issue 4, December 2011, Pages: 262–266, Emily J. KOTHE and Barbara A. MULLAN

    Article first published online : 24 NOV 2011, DOI: 10.1111/j.1747-0080.2011.01550.x

  3. Serving-size information on nutrition labels in Australia

    Australian and New Zealand Journal of Public Health

    Volume 36, Issue 5, October 2012, Pages: 493–494, Lenny R. Vartanian and Nicole Sokol

    Article first published online : 2 OCT 2012, DOI: 10.1111/j.1753-6405.2012.00924.x

  4. You have free access to this content
    Appendices

    Simplified Diet Manual, Eleventh Edition

    Andrea K. Maher, Pages: 179–261, 2011

    Published Online : 17 OCT 2011, DOI: 10.1002/9780470961605.app1

  5. MONTE CARLO SIMULATION OF NUTRIENT BASED SERVING SIZES OF FOOD

    Journal of Food Processing and Preservation

    Volume 2, Issue 3, May 1978, Pages: 155–174, ROBERT C. WARD, JUDSON M. HARPER and NORMAN B. JANSEN

    Article first published online : 5 MAY 2007, DOI: 10.1111/j.1745-4549.1978.tb00555.x

  6. Compliance Label Review Program

    Food Labeling Compliance Review, Fourth Edition

    James L. Summers, Pages: 23–208, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470277799.ch6

  7. Children's acceptance of xylitol-based foods

    Community Dentistry and Oral Epidemiology

    Volume 28, Issue 2, April 2000, Pages: 97–101, Malinda Lam, Christine A. Riedy, Susan E. Coldwell, Peter Milgrom and Ross Craig

    Article first published online : 4 JAN 2002, DOI: 10.1034/j.1600-0528.2000.028002097.x

  8. You have full text access to this OnlineOpen article
    Does food marketing need to make us fat? A review and solutions

    Nutrition Reviews

    Volume 70, Issue 10, October 2012, Pages: 571–593, Pierre Chandon and Brian Wansink

    Article first published online : 4 OCT 2012, DOI: 10.1111/j.1753-4887.2012.00518.x

  9. Compliance Label Review Program

    Food Labeling Compliance Review

    James L. Summers, Elizabeth J. (Betty) Campbell, Pages: 23–171, 2008

    Published Online : 25 FEB 2008, DOI: 10.1002/9780470752517.ch6

  10. EFFECTS OF DIFFERENT FACTORS ON SENSORY ATTRIBUTES, OVERALL ACCEPTANCE AND PREFERENCE OF ROOIBOS (ASPALATHUS LINEARIS) TEA

    Journal of Sensory Studies

    Volume 20, Issue 3, June 2005, Pages: 228–242, AYSEGUL DOS, ZEHRA AYHAN and GULUM SUMNU

    Article first published online : 28 JUL 2005, DOI: 10.1111/j.1745-459X.2005.00020.x

  11. CONSUMPTION AND PLATE WASTE OF REGULAR AND TOTAL TRIM ROASTED PORK LOINS

    Journal of Muscle Foods

    Volume 3, Issue 4, October 1992, Pages: 341–354, THOMAS J. ROURKE, C. BOYD RAMSEY, GORDON W. DAVIS, JAMES R. CLARK and TOMMY L. WHEELER

    Article first published online : 5 MAY 2007, DOI: 10.1111/j.1745-4573.1992.tb00486.x

  12. Estimation of Food Guide Pyramid Serving Sizes by College Students

    Family and Consumer Sciences Research Journal

    Volume 29, Issue 2, December 2000, Pages: 101–110, Gretchen Knaust and Irene M. Foster

    Article first published online : 2 JUL 2009, DOI: 10.1177/1077727X00292002

  13. Compliance Label Review

    Dietary Supplement Labeling Compliance Review, Third Edition

    James L. Summers, Pages: 23–177, 2008

    Published Online : 28 APR 2008, DOI: 10.1002/9780470384930.ch6

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    Package Unit Size and Amount of Food: Do Both Influence Intake?

    Obesity

    Volume 15, Issue 9, September 2007, Pages: 2311–2319, Hollie A. Raynor and Rena R. Wing

    Article first published online : 6 SEP 2012, DOI: 10.1038/oby.2007.274

  15. Green and amber foods: The nutritional content of food and beverages registered for sale in New South Wales school canteens with Healthy Kids Association

    Nutrition & Dietetics

    Volume 69, Issue 2, June 2012, Pages: 111–118, Christine INNES-HUGHES, Lana HEBDEN, Lesley KING, Anne GRUNSEIT and Grace BOLGER

    Article first published online : 4 JUN 2012, DOI: 10.1111/j.1747-0080.2012.01580.x

  16. Consumer Awareness of Salt and Sodium Reduction and Sodium Labeling

    Journal of Food Science

    Volume 77, Issue 9, September 2012, Pages: S307–S313, M. K. Kim, K. Lopetcharat, P. D. Gerard and M. A. Drake

    Article first published online : 7 SEP 2012, DOI: 10.1111/j.1750-3841.2012.02843.x

  17. You have full text access to this OnlineOpen article
    Structural responses to the obesity and non-communicable diseases epidemic: the Chilean Law of Food Labeling and Advertising

    Obesity Reviews

    Volume 14, Issue S2, November 2013, Pages: 79–87, C. Corvalán, M. Reyes, M. L. Garmendia and R. Uauy

    Article first published online : 23 OCT 2013, DOI: 10.1111/obr.12099

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    Modifiable Environmental and Behavioral Determinants of Overweight among Children and Adolescents: Report of a Workshop

    Obesity

    Volume 14, Issue 6, June 2006, Pages: 929–966, Wendy L. Johnson-Taylor and James E. Everhart

    Article first published online : 6 SEP 2012, DOI: 10.1038/oby.2006.109

  19. MEASURING PLATE WASTE IN HOSPITALS

    Nutrition & Dietetics

    Volume 69, Issue 2, June 2012, Pages: 169–173,

    Article first published online : 4 JUN 2012, DOI: 10.1111/j.1747-0080.2012.01608.x

  20. Factors in Exposure Assessment: Ethnic and Socioeconomic Differences in Fishing and Consumption of Fish Caught along the Savannah River

    Risk Analysis

    Volume 19, Issue 3, June 1999, Pages: 427–438, Joanna Burger, Warren L. Stephens Jr., C. Shane Boring, Michelle Kuklinski, J. Whitfield Gibbons and Michael Gochfeld

    Article first published online : 29 MAY 2006, DOI: 10.1111/j.1539-6924.1999.tb00418.x