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There are 13520 results for: content related to: Determination of Carotenoids and their Esters in Fruits of Sea Buckthorn ( Hippophae rhamnoides L.) by HPLC-DAD-APCI-MS

  1. In-tube Extraction and GC–MS Analysis of Volatile Components from Wild and Cultivated sea buckthorn (Hippophae rhamnoides L. ssp. Carpatica) Berry Varieties and Juice

    Phytochemical Analysis

    Volume 24, Issue 4, July/August 2013, Pages: 319–328, Sonia A. Socaci, Carmen Socaciu, Maria Tofană, Ioan V. Raţi and Adela Pintea

    Version of Record online : 15 JAN 2013, DOI: 10.1002/pca.2413

  2. Nutritional Assessment of Processing Effects on Major and Trace Element Content in Sea Buckthorn Juice (Hippophaë rhamnoides L. ssp. rhamnoides)

    Journal of Food Science

    Volume 73, Issue 6, August 2008, Pages: H97–H102, D. Gutzeit, P. Winterhalter and G. Jerz

    Version of Record online : 9 JUL 2008, DOI: 10.1111/j.1750-3841.2008.00817.x

  3. Determination of Processing Effects and of Storage Stability on Vitamin K1 (Phylloquinone) in Sea Buckthorn Berries (Hippophaë rhamnoides L. ssp. rhamnoides) and Related Products

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: C491–C497, D. Gutzeit, G. Baleanu, P. Winterhalter and G. Jerz

    Version of Record online : 1 NOV 2007, DOI: 10.1111/j.1750-3841.2007.00567.x

  4. Nonenzymatic Browning Criteria to Sea Buckthorn Juice during Thermal Processing

    Journal of Food Process Engineering

    Volume 38, Issue 1, February 2015, Pages: 67–75, Honggao Xu, Qinfeng Hao, Fang Yuan and Yanxiang Gao

    Version of Record online : 17 JUL 2014, DOI: 10.1111/jfpe.12128

  5. SEA-BUCKTHORN LIPIDS

    Journal of Food Lipids

    Volume 4, Issue 3, September 1997, Pages: 165–172, R. ZADERNOWSKI, H. NOWAK-POLAKOWSKA, B. LOSSOW and J. NESTEROWICZ

    Version of Record online : 4 MAY 2007, DOI: 10.1111/j.1745-4522.1997.tb00090.x

  6. Vitamin C Content in Sea Buckthorn Berries (Hippophaë rhamnoides L. ssp. rhamnoides) and Related Products: A Kinetic Study on Storage Stability and the Determination of Processing Effects

    Journal of Food Science

    Volume 73, Issue 9, November/December 2008, Pages: C615–C620, D. Gutzeit, G. Baleanu, P. Winterhalter and G. Jerz

    Version of Record online : 17 OCT 2008, DOI: 10.1111/j.1750-3841.2008.00957.x

  7. Comparison of atmospheric pressure chemical ionization and electrospray ionization mass spectrometry for the detection of lignans from sesame seeds

    Rapid Communications in Mass Spectrometry

    Volume 22, Issue 22, 30 November 2008, Pages: 3615–3623, Karin Struijs, Jean-Paul Vincken and Harry Gruppen

    Version of Record online : 22 OCT 2008, DOI: 10.1002/rcm.3777

  8. Non-destructive plasticizer screening using a direct inlet probe-atmospheric pressure chemical ionization source and ion trap mass spectrometry

    Rapid Communications in Mass Spectrometry

    Volume 28, Issue 17, 15 September 2014, Pages: 1862–1870, Sonja Krieger and Oliver J. Schmitz

    Version of Record online : 25 JUL 2014, DOI: 10.1002/rcm.6972

  9. Hepatoprotective effects of sea buckthorn (Hippophae rhamnoides L.) against carbon tetrachloride induced liver injury in rats

    Journal of the Science of Food and Agriculture

    Volume 88, Issue 9, July 2008, Pages: 1592–1597, Suryakumar Geetha, Purushothaman Jayamurthy, Karan Pal, Shweta Pandey, Ratan Kumar and RC Sawhney

    Version of Record online : 23 MAY 2008, DOI: 10.1002/jsfa.3255

  10. UHPLC/PDA–ESI/MS Analysis of the Main Berry and Leaf Flavonol Glycosides from Different Carpathian Hippophaë rhamnoides L. Varieties

    Phytochemical Analysis

    Volume 24, Issue 5, September/October 2013, Pages: 484–492, Raluca Maria Pop, Carmen Socaciu, Adela Pintea, Anca Dana Buzoianu, Mark Gerardus Sanders, Harry Gruppen and Jean-Paul Vincken

    Version of Record online : 27 AUG 2013, DOI: 10.1002/pca.2460

  11. Supercritical carbon dioxide extraction of sea buckthorn (Hippophae rhamnoides L.) pomace

    Journal of the Science of Food and Agriculture

    Volume 87, Issue 13, October 2007, Pages: 2472–2481, Dániel Cossuta, Béla Simándi, Judit Hohmann, Fruzsina Doleschall and Tibor Keve

    Version of Record online : 20 AUG 2007, DOI: 10.1002/jsfa.2996

  12. Ambient molecular imaging by laser ablation atmospheric pressure chemical ionization mass spectrometry

    Rapid Communications in Mass Spectrometry

    Volume 27, Issue 23, 15 December 2013, Pages: 2595–2600, Christina Herdering, Olga Reifschneider, Christoph A. Wehe, Michael Sperling and Uwe Karst

    Version of Record online : 17 OCT 2013, DOI: 10.1002/rcm.6727

  13. APCI/APPI for synthetic polymer analysis

    Mass Spectrometry Reviews

    Volume 30, Issue 5, September/October 2011, Pages: 854–874, P. Terrier, B. Desmazières, J. Tortajada and W. Buchmann

    Version of Record online : 18 JAN 2011, DOI: 10.1002/mas.20302

  14. Impact of electron beam irradiation on quality of sea buckthorn (Hippophae rhamnoides L.) oil

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 5, 30 March 2016, Pages: 1736–1744, Monica R Nemţanu and Mirela Braşoveanu

    Version of Record online : 30 JUN 2015, DOI: 10.1002/jsfa.7280

  15. Dual parallel electrospray ionization and atmospheric pressure chemical ionization mass spectrometry (MS), MS/MS and MS/MS/MS for the analysis of triacylglycerols and triacylglycerol oxidation products

    Rapid Communications in Mass Spectrometry

    Volume 16, Issue 4, 28 February 2002, Pages: 300–319, Wm. Craig Byrdwell and William E. Neff

    Version of Record online : 15 JAN 2002, DOI: 10.1002/rcm.581

  16. EFFECT OF SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES L.) BERRY EXTRACTS ON THE ACTIVITY OF LIPASE AND LIPOXYGENASE

    Journal of Food Lipids

    Volume 9, Issue 4, December 2002, Pages: 249–258, R. ZADERNOWSKI, M. NACZK, H. NOWAK-POLAKOWSKA and J. NESTEROWICZ

    Version of Record online : 5 MAY 2007, DOI: 10.1111/j.1745-4522.2002.tb00224.x

  17. Chromatographic analysis of carotenol fatty acid esters in Physalis alkekengi and Hippophae rhamnoides

    Phytochemical Analysis

    Volume 16, Issue 3, May/June 2005, Pages: 188–195, Adela Pintea, Andrea Varga, Piotr Stepnowski, Carmen Socaciu, Monica Culea and Horst A. Diehl

    Version of Record online : 22 JUN 2005, DOI: 10.1002/pca.844

  18. Unambiguous detection of astaxanthin and astaxanthin fatty acid esters in krill (Euphausia superba Dana)

    Journal of Separation Science

    Volume 28, Issue 14, September 2005, Pages: 1685–1693, Marc David Grynbaum, Petra Hentschel, Karsten Putzbach, Jens Rehbein, Manfred Krucker, Graeme Nicholson and Klaus Albert

    Version of Record online : 30 AUG 2005, DOI: 10.1002/jssc.200500152

  19. Multihyphenation and Multidimensionality in Polymer/Additive Analysis

    Additives in Polymers: Industrial Analysis and Applications

    Jan C.J. Bart, Pages: 425–584, 2005

    Published Online : 6 SEP 2005, DOI: 10.1002/0470012064.ch7

  20. Oviposition choice and mechanisms of Holcocerus hippophaecolus on different Sea Buckthorn trees

    Deutsche Entomologische Zeitschrift

    Volume 60, Issue 2, November 2013, Pages: 235–240, Shixiang Zong, Yanxia Zhao, Zhizheng Wang, Youqing Luo and Junbao Wen

    Version of Record online : 26 NOV 2013, DOI: 10.1002/mmnd.201300030