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There are 57634 results for: content related to: Survey of the camel urinary proteome by shotgun proteomics using a multiple database search strategy

  1. CAMEL Phase 3

    CAMEL: Intelligent Networks for the GSM, GPRS and UMTS Network

    Rogier Noldus, Pages: 187–284, 2006

    Published Online : 31 MAY 2006, DOI: 10.1002/0470028483.ch5

  2. Bioactive Components in Camel Milk

    Bioactive Components in Milk and Dairy Products

    Young W. Park, Pages: 159–194, 2009

    Published Online : 2 DEC 2009, DOI: 10.1002/9780813821504.ch6

  3. CAMEL Phase 2

    CAMEL: Intelligent Networks for the GSM, GPRS and UMTS Network

    Rogier Noldus, Pages: 85–186, 2006

    Published Online : 31 MAY 2006, DOI: 10.1002/0470028483.ch4

  4. Camel and bovine chymosin: the relationship between their structures and cheese-making properties

    Acta Crystallographica Section D

    Volume 69, Issue 5, May 2013, Pages: 901–913, Jesper Langholm Jensen, Anne Mølgaard, Jens-Christian Navarro Poulsen, Marianne Kirsten Harboe, Jens Bæk Simonsen, Andrea Maria Lorentzen, Karin Hjernø, Johannes M. van den Brink, Karsten Bruun Qvist and Sine Larsen

    DOI: 10.1107/S0907444913003260

  5. Dubai Camel Market Transnational Workers: An Ethnographic Portrait

    City & Society

    Volume 22, Issue 1, June 2010, Pages: 97–118, SULAYMAN N. KHALAF

    Version of Record online : 7 JUN 2010, DOI: 10.1111/j.1548-744X.2010.01032.x

  6. Dromedary Camels and the Transmission of Middle East Respiratory Syndrome Coronavirus (MERS-CoV)

    Transboundary and Emerging Diseases

    M. G. Hemida, A. Elmoslemany, F. Al-Hizab, A. Alnaeem, F. Almathen, B. Faye, D. K. W. Chu, R. A. P. M. Perera and M. Peiris

    Version of Record online : 10 AUG 2015, DOI: 10.1111/tbed.12401

  7. Combining proteomic tools to characterize the protein fraction of llama (Lama glama) milk

    ELECTROPHORESIS

    Volume 35, Issue 10, May 2014, Pages: 1406–1418, Besma Saadaoui, Leonardo Bianchi, Céline Henry, Guy Miranda, Patrice Martin and Christelle Cebo

    Version of Record online : 25 MAR 2014, DOI: 10.1002/elps.201300383

  8. You have free access to this content
    Effects of Electrical Stimulation on Histochemical Muscle Fiber Staining, Quality, and Composition of Camel and Cattle Longissimus thoracis Muscles

    Journal of Food Science

    Volume 74, Issue 1, January/February 2009, Pages: S44–S52, I.T. Kadim, O. Mahgoub, W. Al-Marzooqi, S.K. Khalaf, M.H. Mansour, S.S.H. Al-Sinani and I.S. Al-Amri

    Version of Record online : 19 NOV 2008, DOI: 10.1111/j.1750-3841.2008.00992.x

  9. CAMEL Phase 1

    CAMEL: Intelligent Networks for the GSM, GPRS and UMTS Network

    Rogier Noldus, Pages: 37–83, 2006

    Published Online : 31 MAY 2006, DOI: 10.1002/0470028483.ch3

  10. N-glycosylation proteomic characterization and cross-species comparison of milk fat globule membrane proteins from mammals

    PROTEOMICS

    Yongxin Yang, Nan Zheng, Weiyu Wang, Xiaowei Zhao, Yangdong Zhang, Rongwei Han, Lu Ma, Shengguo Zhao, Songli Li, Tongjun Guo, Changjiang Zang and Jiaqi Wang

    Version of Record online : 21 SEP 2016, DOI: 10.1002/pmic.201500361

  11. Studies of thermostability in Camelus bactrianus (Bactrian camel) single-domain antibody specific for the mutant epidermal-growth-factor receptor expressed by Pichia

    Biotechnology and Applied Biochemistry

    Volume 46, Issue 1, January 2007, Pages: 41–49, Kobra Omidfar, Mohhamad Javad Rasaee, Soheila Kashanian, Malieheh Paknejad and Zahra Bathaie

    Version of Record online : 23 DEC 2010, DOI: 10.1042/BA20060104

  12. Foraging ecologies of giraffe (Giraffa camelopardalis reticulata) and camels (Camelus dromedarius) in northern Kenya: effects of habitat structure and possibilities for competition?

    African Journal of Ecology

    Volume 53, Issue 2, June 2015, Pages: 183–193, David A. O'Connor, Bilal Butt and Johannes B. Foufopoulos

    Version of Record online : 30 JAN 2015, DOI: 10.1111/aje.12204

  13. Proteomics of the milk fat globule membrane from Camelus dromedarius

    PROTEOMICS

    Volume 13, Issue 7, April 2013, Pages: 1180–1184, Besma Saadaoui, Céline Henry, Touhami Khorchani, Mohamed Mars, Patrice Martin and Christelle Cebo

    Version of Record online : 25 FEB 2013, DOI: 10.1002/pmic.201200113

  14. CAMEL Phase 4

    CAMEL: Intelligent Networks for the GSM, GPRS and UMTS Network

    Rogier Noldus, Pages: 285–353, 2006

    Published Online : 31 MAY 2006, DOI: 10.1002/0470028483.ch6

  15. The two-humped camel (Camelus bactrianus): new light on its distribution, management and medical treatment in the past

    Journal of Zoology

    Volume 242, Issue 4, August 1997, Pages: 651–679, Joris Peters and Angela von den Driesch

    Version of Record online : 14 MAY 2009, DOI: 10.1111/j.1469-7998.1997.tb05819.x

  16. The proteolytic activity of selected lactic acid bacteria in fermenting cow's and camel's milk and the resultant sensory characteristics of the products

    International Journal of Dairy Technology

    Volume 66, Issue 2, May 2013, Pages: 279–285, Maryam Moslehishad, Saeed Mirdamadi, Mohamad Reza Ehsani, Hamid Ezzatpanah and Ali Akbar Moosavi-Movahedi

    Version of Record online : 8 JAN 2013, DOI: 10.1111/1471-0307.12017

  17. Crystallin distribution patterns in Litoria infrafrenata and Phyllomedusa sauvagei lenses

    PROTEOMICS

    Volume 12, Issue 11, June 2012, Pages: 1830–1843, Jonathan Keenan, Gwen Manning, Giuliano Elia, Michael J. Dunn, David F. Orr and Barbara K. Pierscionek

    Version of Record online : 27 JUN 2012, DOI: 10.1002/pmic.201100393

  18. ZOO–FISH analysis with 7 human chromosome specific libraries detects conserved regions between human and camel (Camelus dromedarius)

    Journal of Animal Breeding and Genetics

    Volume 114, Issue 1-6, January-December 1997, Pages: 369–375, G. Abdo, G. Rettenberger and Professor Dr G. Stranzinger

    Version of Record online : 11 MAR 2011, DOI: 10.1111/j.1439-0388.1997.tb00522.x

  19. Effect of cooking temperatures on characteristics and microstructure of camel meat emulsion sausages

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 9, July 2016, Pages: 2990–2997, Hussein MH Mohamed, Mohamed MT Emara and Taha M Nouman

    Version of Record online : 27 OCT 2015, DOI: 10.1002/jsfa.7468

  20. Effect of Dionaea muscipula extract and plumbagin on maceration of potato tissue by Pectobacterium atrosepticum

    Annals of Applied Biology

    Volume 164, Issue 3, May 2014, Pages: 404–414, A. Szpitter, M. Narajczyk, M. Maciag-Dorszynska, G. Wegrzyn, E. Lojkowska and A. Krolicka

    Version of Record online : 28 FEB 2014, DOI: 10.1111/aab.12110