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There are 5205 results for: content related to: Proteomic exploration of the impacts of pomegranate fruit juice on the global gene expression of prostate cancer cell

  1. The effect of molasses-based pre-fermented juice on the fermentation quality of first-cut lucerne silage

    Grass and Forage Science

    Volume 66, Issue 2, June 2011, Pages: 243–250, N. Denek, A. Can, M. Avci, T. Aksu and H. Durmaz

    Version of Record online : 18 FEB 2011, DOI: 10.1111/j.1365-2494.2011.00783.x

  2. The efficacy of passion fruit juice as an endodontic irrigant compared with sodium hypochlorite solution: an in vitro study

    Journal of Investigative and Clinical Dentistry

    Volume 5, Issue 2, May 2014, Pages: 154–160, Nidhin Kumar Jayahari, Nandini T. Niranjan and Aruna Kanaparthy

    Version of Record online : 25 JAN 2013, DOI: 10.1111/jicd.12023

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    Association between patella alta and the prevalence and worsening of structural features of patellofemoral joint osteoarthritis: The multicenter osteoarthritis study

    Arthritis Care & Research

    Volume 62, Issue 9, September 2010, Pages: 1258–1265, J. J. Stefanik, Y. Zhu, A. C. Zumwalt, K. D. Gross, M. Clancy, J. A. Lynch, L. A. Frey Law, C. E. Lewis, F. W. Roemer, C. M. Powers, A. Guermazi and D. T. Felson

    Version of Record online : 2 SEP 2010, DOI: 10.1002/acr.20214

  4. Ellagic acid, a component of pomegranate fruit juice, suppresses androgen-dependent prostate carcinogenesis via induction of apoptosis

    The Prostate

    Volume 75, Issue 2, February 2015, Pages: 151–160, Aya Naiki-Ito, Teera Chewonarin, Mingxi Tang, Pornsiri Pitchakarn, Toshiya Kuno, Kumiko Ogawa, Makoto Asamoto, Tomoyuki Shirai and Satoru Takahashi

    Version of Record online : 4 OCT 2014, DOI: 10.1002/pros.22900

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    Quadriceps weakness, patella alta, and structural features of patellofemoral osteoarthritis

    Arthritis Care & Research

    Volume 63, Issue 10, October 2011, Pages: 1391–1397, Joshua J. Stefanik, Ali Guermazi, Yanyan Zhu, Ann C. Zumwalt, K. Douglas Gross, Margaret Clancy, John A. Lynch, Neil A. Segal, Cora E. Lewis, Frank W. Roemer, Christopher M. Powers and David T. Felson

    Version of Record online : 27 SEP 2011, DOI: 10.1002/acr.20528

  6. The solubility of potato proteins from industrial potato fruit juice as influenced by pH and various additives

    Journal of the Science of Food and Agriculture

    Volume 82, Issue 1, 1 January 2002, Pages: 134–142, Gerrit A van Koningsveld, Harry Gruppen, Harmen H J de Jongh, Gerrit Wijngaards, Martinus A J S van Boekel, Pieter Walstra and Alphons G J Voragen

    Version of Record online : 6 DEC 2001, DOI: 10.1002/jsfa.1015

  7. Diagnostic Performance of Clinical Examination Measures and Pain Presentation to Identify Patellofemoral Joint Osteoarthritis

    Arthritis Care & Research

    Accepted manuscript online: 20 MAR 2017, J.J. Stefanik, R. Duncan, D.T. Felson and G. Peat

    DOI: 10.1002/acr.23238

  8. The Association of Forefoot Varus Deformity with Patellofemoral Cartilage Damage in Older Adult Cadavers

    The Anatomical Record

    Volume 300, Issue 6, June 2017, Pages: 1032–1038, Rebecca S. Lufler, Joshua J. Stefanik, Jingbo Niu, F. Kip Sawyer, Todd M. Hoagland and K. Douglas Gross

    Version of Record online : 27 JAN 2017, DOI: 10.1002/ar.23524

  9. Evolution of Mount Fuji, Japan: Inference from drilling into the subaerial oldest volcano, pre-Komitake

    Island Arc

    Volume 19, Issue 3, September 2010, Pages: 470–488, Mitsuhiro Yoshimoto, Toshitsugu Fujii, Takayuki Kaneko, Atsushi Yasuda, Setsuya Nakada and Akikazu Matsumoto

    Version of Record online : 19 AUG 2010, DOI: 10.1111/j.1440-1738.2010.00722.x

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    Association between measures of trochlear morphology and structural features of patellofemoral joint osteoarthritis on MRI: The MOST study

    Journal of Orthopaedic Research

    Volume 30, Issue 1, January 2012, Pages: 1–8, Joshua J. Stefanik, Frank W. Roemer, Ann C. Zumwalt, Yanyan Zhu, K. Douglas Gross, John A. Lynch, Laura A. Frey-Law, Cora E. Lewis, Ali Guermazi, Christopher M. Powers and David T. Felson

    Version of Record online : 24 JUN 2011, DOI: 10.1002/jor.21486

  11. Literate Bodies: Multigenerational Participatory Action Research and Embodied Methodologies as Critical Literacy

    Journal of Adolescent & Adult Literacy

    Volume 55, Issue 4, December 2011 / January 2012, Pages: 343–345, Madeline Fox

    Version of Record online : 6 DEC 2011, DOI: 10.1002/JAAL.00042

  12. Laboratory evaluation of previously fermented juice as a fermentation stimulant for lucerne silage

    Journal of the Science of Food and Agriculture

    Volume 79, Issue 10, 15 July 1999, Pages: 1285–1288, Naoki Nishino and Senji Uchida

    Version of Record online : 23 JUN 1999, DOI: 10.1002/(SICI)1097-0010(19990715)79:10<1285::AID-JSFA362>3.0.CO;2-M

  13. Contesting Privilege with Critical Participatory Action Research

    Journal of Social Issues

    Volume 68, Issue 1, March 2012, Pages: 178–193, Brett G. Stoudt, Madeline Fox and Michelle Fine

    Version of Record online : 19 MAR 2012, DOI: 10.1111/j.1540-4560.2011.01743.x

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    Three-dimensional patellar motion at the natural knee during passive flexion/extension. An in vitro study

    Journal of Orthopaedic Research

    Volume 27, Issue 11, November 2009, Pages: 1426–1431, Claudio Belvedere, Alberto Leardini, Andrea Ensini, Luca Bianchi, Fabio Catani and Sandro Giannini

    Version of Record online : 14 MAY 2009, DOI: 10.1002/jor.20919

  15. Two Series of Sandwich Frameworks Based on Two Different Kinds of Nanosized Lanthanide(III) and Copper(I) Wheel Cluster Units

    Chemistry - A European Journal

    Volume 20, Issue 10, March 3, 2014, Pages: 2704–2711, Wei-Hui Fang, Dr. Jian-Wen Cheng and Prof. Dr. Guo-Yu Yang

    Version of Record online : 20 FEB 2014, DOI: 10.1002/chem.201304165

  16. Drivers of North Atlantic Polar Front jet stream variability

    International Journal of Climatology

    Volume 35, Issue 8, 30 June 2015, Pages: 1697–1720, Richard Hall, Róbert Erdélyi, Edward Hanna, Julie M. Jones and Adam A. Scaife

    Version of Record online : 25 AUG 2014, DOI: 10.1002/joc.4121

  17. EFFECT OF LOW-MOLECULAR ADDITIVES ON PRECIPITATION OF POTATO FRUIT JUICE PROTEINS UNDER DIFFERENT TEMPERATURE REGIMES

    Journal of Food Process Engineering

    Volume 31, Issue 4, August 2008, Pages: 533–547, JAN BÁRTA, VERONIKA HEŘMANOVÁ and JIŘÍ DIVIŠ

    Version of Record online : 6 APR 2008, DOI: 10.1111/j.1745-4530.2007.00167.x

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    Observed trends in the global jet stream characteristics during the second half of the 20th century

    Journal of Geophysical Research: Atmospheres

    Volume 118, Issue 7, 16 April 2013, Pages: 2702–2713, Cristina Pena-Ortiz, David Gallego, Pedro Ribera, Paulina Ordonez and Maria Del Carmen Alvarez-Castro

    Version of Record online : 3 APR 2013, DOI: 10.1002/jgrd.50305

  19. Protein lipid modifications—More than just a greasy ballast

    PROTEOMICS

    Volume 16, Issue 5, March 2016, Pages: 759–782, Andreas Hentschel, René P. Zahedi and Robert Ahrends

    Version of Record online : 7 MAR 2016, DOI: 10.1002/pmic.201500353

  20. Advances in targeted proteomics and applications to biomedical research

    PROTEOMICS

    Volume 16, Issue 15-16, August 2016, Pages: 2160–2182, Tujin Shi, Ehwang Song, Song Nie, Karin D. Rodland, Tao Liu, Wei-Jun Qian and Richard D. Smith

    Version of Record online : 20 AUG 2016, DOI: 10.1002/pmic.201500449