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There are 81254 results for: content related to: Temperature-dependent conformational change affecting Tyr11 and sweetness loops of brazzein

  1. You have full text access to this Open Access content
    Expression of the sweet protein brazzein in maize for production of a new commercial sweetener

    Plant Biotechnology Journal

    Volume 3, Issue 1, January 2005, Pages: 103–114, Barry J. Lamphear, Donna K. Barker, Christopher A. Brooks, Donna E. Delaney, Jeffrey R. Lane, Katherine Beifuss, Robert Love, Kevin Thompson, Jocelyne Mayor, Rich Clough, Robin Harkey, Miranda Poage, Carol Drees, Michael E. Horn, Stephen J. Streatfield, Zivko Nikolov, Susan L. Woodard, Elizabeth E. Hood, Joseph M. Jilka and John A. Howard

    Version of Record online : 2 NOV 2004, DOI: 10.1111/j.1467-7652.2004.00105.x

  2. Role of Lys5 Residue in β-Strand I of the Sweet-Tasting Protein Brazzein

    Journal of Food Biochemistry

    Volume 40, Issue 4, August 2016, Pages: 446–450, Jin-Kyung Lim, Jin-Chul Jang, Mi-Mi Kim and Kwang-Hoon Kong

    Version of Record online : 7 JAN 2016, DOI: 10.1111/jfbc.12231

  3. Validity of early indirect models of taste active sites and advances in new taste technologies enabled by improved models

    Flavour and Fragrance Journal

    Volume 26, Issue 4, July 2011, Pages: 239–253, Grant E DuBois

    Version of Record online : 18 FEB 2011, DOI: 10.1002/ffj.2042

  4. Importance of Glu53 in the C-terminal region of brazzein, a sweet-tasting protein

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 9, July 2016, Pages: 3202–3206, Jin-Kyung Lim, Jin-Chul Jang, Ji-Na Kong, Myung-Chul Kim and Kwang-Hoon Kong

    Version of Record online : 18 NOV 2015, DOI: 10.1002/jsfa.7501

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    Critical regions for the sweetness of brazzein 1

    FEBS Letters

    Volume 544, Issue 1-3, June 05, 2003, Pages: 33–37, Zheyuan Jin, Vicktoria Danilova, Fariba M Assadi-Porter, David J Aceti, John L Markley and Göran Hellekant

    Version of Record online : 2 MAY 2003, DOI: 10.1016/S0014-5793(03)00383-1

  6. Determinants of sweetness in proteins: a topological approach

    Journal of Molecular Recognition

    Volume 24, Issue 6, November/December 2011, Pages: 1033–1042, Piero Andrea Temussi

    Version of Record online : 21 OCT 2011, DOI: 10.1002/jmr.1152

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    Sweet Taste in Man: A Review

    Journal of Food Science

    Volume 73, Issue 6, August 2008, Pages: R81–R90, B. Meyers and M.S. Brewer

    Version of Record online : 10 JUL 2008, DOI: 10.1111/j.1750-3841.2008.00832.x

  8. The structure of brazzein, a sweet-tasting protein from the wild African plant Pentadiplandra brazzeana

    Acta Crystallographica Section D

    Volume 69, Issue 4, April 2013, Pages: 642–647, Koji Nagata, Nobuko Hongo, Yasuhiro Kameda, Akihiro Yamamura, Hiroshi Sasaki, Woo Cheol Lee, Kohki Ishikawa, Ei-ichiro Suzuki and Masaru Tanokura

    DOI: 10.1107/S0907444913001005

  9. Refined single-interval adjustment matrix yes-no task for estimating the absolute thresholds of sweet-tasting molecules

    Journal of Sensory Studies

    Volume 32, Issue 2, April 2017, Myung-Chul Kim, Da-Hye Kim, Cho-Rong Yun, Ju-Hee Chung, Hyun-Soo Kim, Hyo-Eun Choi and Kwang-Hoon Kong

    Version of Record online : 9 FEB 2017, DOI: 10.1111/joss.12250

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    Optimization of fermentation conditions for the expression of sweet-tasting protein brazzein in Lactococcus lactis

    Letters in Applied Microbiology

    Volume 46, Issue 2, February 2008, Pages: 227–231, A. Berlec, G. Tompa, N. Slapar, U.P. Fonović, I. Rogelj and B. Štrukelj

    Version of Record online : 14 JAN 2008, DOI: 10.1111/j.1472-765X.2007.02297.x

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    Why are sweet proteins sweet? Interaction of brazzein, monellin and thaumatin with the T1R2-T1R3 receptor

    FEBS Letters

    Volume 526, Issue 1-3, August 28, 2002, Pages: 1–4, Piero Andrea Temussi

    Version of Record online : 8 AUG 2002, DOI: 10.1016/S0014-5793(02)03155-1

  12. The history of sweet taste: not exactly a piece of cake

    Journal of Molecular Recognition

    Volume 19, Issue 3, May/June 2006, Pages: 188–199, Pierandrea Temussi

    Version of Record online : 6 APR 2006, DOI: 10.1002/jmr.767

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    Genetically Modified Crops Expressing 35S-Thaumatin II Transgene: Sensory Properties and Food Safety Aspects

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 2, March 2012, Pages: 174–186, Maria Szwacka, Wojciech Burza, Renata Zawirska-Wojtasiak, Michał Gośliński, Aleksandra Twardowska, Janina Gajc-Wolska, Iwona Kosieradzka and Małgorzata Kiełkiewicz

    Version of Record online : 29 FEB 2012, DOI: 10.1111/j.1541-4337.2011.00178.x

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    Structure-function relationships of brazzein variants with altered interactions with the human sweet taste receptor

    Protein Science

    Volume 25, Issue 3, March 2016, Pages: 711–719, Kiran K. Singarapu, Marco Tonelli, John L. Markley and Fariba M. Assadi-Porter

    Version of Record online : 9 JAN 2016, DOI: 10.1002/pro.2870

  15. Sweet-tasting Proteins

    Standard Article

    Biopolymers Online

    Ignacio Faus and Heidi Sisniega

    Published Online : 15 JAN 2005, DOI: 10.1002/3527600035.bpol8008

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    Large increase in brazzein expression achieved by changing the plasmid /strain combination of the NICE system in Lactococcus lactis

    Letters in Applied Microbiology

    Volume 48, Issue 6, June 2009, Pages: 750–755, A. Berlec and B. Štrukelj

    Version of Record online : 31 MAR 2009, DOI: 10.1111/j.1472-765X.2009.02608.x

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    Interaction of sweet proteins with their receptor

    European Journal of Biochemistry

    Volume 271, Issue 11, June 2004, Pages: 2231–2240, Teodorico Tancredi, Annalisa Pastore, Severo Salvadori, Veronica Esposito and Piero A. Temussi

    Version of Record online : 6 MAY 2004, DOI: 10.1111/j.1432-1033.2004.04154.x

  18. Potential arms race in the coevolution of primates and angiosperms: brazzein sweet proteins and gorilla taste receptors

    American Journal of Physical Anthropology

    Volume 161, Issue 1, September 2016, Pages: 181–185, Elaine E. Guevara, Carrie C. Veilleux, Kristin Saltonstall, Adalgisa Caccone, Nicholas I. Mundy and Brenda J. Bradley

    Version of Record online : 9 JUL 2016, DOI: 10.1002/ajpa.23046

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    Characterization of five new low-molecular-mass trypsin inhibitors from white mustard (Sinapis alba L.) seed

    European Journal of Biochemistry

    Volume 267, Issue 21, November 2000, Pages: 6486–6492, Margherita Ruoppolo, Angela Amoresano, Piero Pucci, Stefano Pascarella, Fabio Polticelli, Maurizio Trovato, Enea Menegatti and Paolo Ascenzi

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1432-1327.2000.01741.x

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    Rainfall variability in Congo-Brazzaville: 1932–2007

    International Journal of Climatology

    Volume 32, Issue 6, May 2012, Pages: 854–873, Gaston Samba and Dominique Nganga

    Version of Record online : 3 MAR 2011, DOI: 10.1002/joc.2311