Search Results

There are 34651 results for: content related to: Has process safety management missed the boat?

  1. The Costs of Bankruptcy: Chapter 7 Liquidation versus Chapter 11 Reorganization

    The Journal of Finance

    Volume 61, Issue 3, June 2006, Pages: 1253–1303, ARTURO BRIS, IVO WELCH and NING ZHU

    Version of Record online : 16 MAY 2006, DOI: 10.1111/j.1540-6261.2006.00872.x

  2. You have free access to this content
    EAACI Molecular Allergology User's Guide

    Pediatric Allergy and Immunology

    Volume 27, Issue S23, May 2016, Pages: 1–250, P. M. Matricardi, J. Kleine-Tebbe, H. J. Hoffmann, R. Valenta, C. Hilger, S. Hofmaier, R. C. Aalberse, I. Agache, R. Asero, B. Ballmer-Weber, D. Barber, K. Beyer, T. Biedermann, M. B. Bilò, S. Blank, B. Bohle, P. P. Bosshard, H. Breiteneder, H. A. Brough, L. Caraballo, J. C. Caubet, R. Crameri, J. M. Davies, N. Douladiris, M. Ebisawa, P. A. EIgenmann, M. Fernandez-Rivas, F. Ferreira, G. Gadermaier, M. Glatz, R. G. Hamilton, T. Hawranek, P. Hellings, K. Hoffmann-Sommergruber, T. Jakob, U. Jappe, M. Jutel, S. D. Kamath, E. F. Knol, P. Korosec, A. Kuehn, G. Lack, A. L. Lopata, M. Mäkelä, M. Morisset, V. Niederberger, A. H. Nowak-Węgrzyn, N. G. Papadopoulos, E. A. Pastorello, G. Pauli, T. Platts-Mills, D. Posa, L. K. Poulsen, M. Raulf, J. Sastre, E. Scala, J. M. Schmid, P. Schmid-Grendelmeier, M. van Hage, R. van Ree, S. Vieths, R. Weber, M. Wickman, A. Muraro and M. Ollert

    Version of Record online : 11 JUN 2016, DOI: 10.1111/pai.12563

  3. Coffee: Growing, Processing, Sustainable Environment

    International Journal of Food Science & Technology

    Volume 40, Issue 6, June 2005, Pages: 683–687, I.S. Arvanitoyannis

    Version of Record online : 31 MAR 2005, DOI: 10.1111/j.1365-2621.2005.00988.x

  4. Novel Food Processing Technologies

    International Journal of Food Science & Technology

    Volume 41, Issue 4, April 2006, Pages: 470–474, I.S. Arvanitoyannis

    Version of Record online : 1 DEC 2005, DOI: 10.1111/j.1365-2621.2005.01109.x

  5. How Costly is Financial (Not Economic) Distress? Evidence from Highly Leveraged Transactions that Became Distressed

    The Journal of Finance

    Volume 53, Issue 5, October 1998, Pages: 1443–1493, Gregor Andrade and Steven N. Kaplan

    Version of Record online : 17 DEC 2002, DOI: 10.1111/0022-1082.00062

  6. Functional Foods, Ageing and Degenerative Disease

    International Journal of Food Science & Technology

    Volume 40, Issue 4, April 2005, Pages: 461–464, Ioannis S. Arvanitoyannis

    Version of Record online : 23 NOV 2004, DOI: 10.1111/j.1365-2621.2004.00872.x

  7. What are We Developing? A Case Study of a College Mathematics Program

    School Science and Mathematics

    Volume 107, Issue 7, November 2007, Pages: 279–292, Pete Johnson

    Version of Record online : 17 MAR 2010, DOI: 10.1111/j.1949-8594.2007.tb17789.x

  8. Improving the safety of fresh meat

    International Journal of Food Science & Technology

    Volume 41, Issue 9, November 2006, Pages: 1111–1114, I.S. Arvanitoyannis

    Version of Record online : 23 AUG 2006, DOI: 10.1111/j.1365-2621.2006.01168.x

  9. You have free access to this content
    Looking Back to Look Forward: A Review of FDA's Food Additives Safety Assessment and Recommendations for Modernizing its Program

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 4, July 2013, Pages: 439–453, Maricel V. Maffini, Heather M. Alger, Erik D. Olson and Thomas G. Neltner

    Version of Record online : 12 JUN 2013, DOI: 10.1111/1541-4337.12020

  10. Asset Efficiency and Reallocation Decisions of Bankrupt Firms

    The Journal of Finance

    Volume 53, Issue 5, October 1998, Pages: 1495–1532, VOJISLAV MAKSIMOVIC and GORDON PHILLIPS

    Version of Record online : 17 DEC 2002, DOI: 10.1111/0022-1082.00063

  11. Fat Crystal Networks

    International Journal of Food Science & Technology

    Volume 43, Issue 7, July 2008, Pages: 1330–1332, Dr Ioannis S. Arvanitoyannis

    Version of Record online : 11 SEP 2007, DOI: 10.1111/j.1365-2621.2007.01565.x

  12. Understanding Pathogen Behaviour: Virulence, Stress Response and Resistance

    International Journal of Food Science & Technology

    Volume 41, Issue 6, June 2006, Pages: 722–724, I. S. Arvanitoyannis

    Version of Record online : 19 DEC 2005, DOI: 10.1111/j.1365-2621.2005.01114.x

  13. Toxicology of Flavors in the Food Industry

    Standard Article

    Patty's Toxicology

    Candace L. Doepker, Andrew Maier, Alison Willis, B.S and Steven J. Hermansky

    Published Online : 17 AUG 2012, DOI: 10.1002/0471435139.tox114.pub2

  14. Detecting Foreign Bodies in Food

    International Journal of Food Science & Technology

    Volume 39, Issue 9, November 2004, Pages: 1005–1006, I.S. Arvanitoyannis

    Version of Record online : 10 NOV 2004, DOI: 10.1111/j.1365-2621.2004.00852.x

  15. Encapsulation and Controlled Release Technologies in Food Systems

    International Journal of Food Science & Technology

    Volume 44, Issue 7, July 2009, Pages: 1462–1463, Ioannis S. Arvanitoyannis

    Version of Record online : 13 FEB 2009, DOI: 10.1111/j.1365-2621.2008.01814.x

  16. Sterilization of Food in Retort Pouches

    International Journal of Food Science & Technology

    Volume 43, Issue 6, June 2008, Pages: 1140–1141, Ioannis S. Arvanitoyannis

    Version of Record online : 11 SEP 2007, DOI: 10.1111/j.1365-2621.2007.01559.x

  17. National GMP Regulations and Codes and International GMP Guides and Guidelines: Correspondences and Differences

    Standard Article

    Pharmaceutical Sciences Encyclopedia

    Marko Närhi and Katrina Nordström

    Published Online : 15 MAR 2010, DOI: 10.1002/9780470571224.pse378

  18. Gliadin and Glutenin: the unique balance of wheat quality

    International Journal of Food Science & Technology

    Volume 44, Issue 9, September 2009, Pages: 1865–1866, Charles Brennan

    Version of Record online : 28 AUG 2008, DOI: 10.1111/j.1365-2621.2007.01703.x

  19. Postharvest pathogens and disease management

    International Journal of Food Science & Technology

    Volume 42, Issue 1, January 2007, Pages: 120–122, Ioannis S. Arvanitoyannis

    Version of Record online : 3 JAN 2007, DOI: 10.1111/j.1365-2621.2006.01389.x

  20. Handbook of Statistics for Teaching and Research in Plant and Crop Science

    International Journal of Food Science & Technology

    Volume 42, Issue 1, January 2007, Pages: 118–119, Ioannis S. Arvanitoyannis

    Version of Record online : 3 JAN 2007, DOI: 10.1111/j.1365-2621.2006.01388.x