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There are 8804 results for: content related to: Assessing eradication strategies for rain-splashed and wind-dispersed crop diseases

  1. Lupin sensitization and clinical allergy in food allergic children in Norway

    Acta Paediatrica

    Volume 97, Issue 1, January 2008, Pages: 91–95, Helene Lindvik, Lise Holden, Martinus Løvik, Milada Cvancarova and Ragnhild Halvorsen

    Version of Record online : 11 DEC 2007, DOI: 10.1111/j.1651-2227.2007.00568.x

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    The impact of cattle ranching on large-scale vegetation patterns in a coastal savanna in Tanzania

    Journal of Applied Ecology

    Volume 40, Issue 3, June 2003, Pages: 430–444, M. W. Tobler, R. Cochard and P. J. Edwards

    Version of Record online : 2 JUN 2003, DOI: 10.1046/j.1365-2664.2003.00816.x

  3. Lupin allergy: a hidden killer at home, a menace at work; occupational disease due to lupin allergy

    Clinical & Experimental Allergy

    Volume 40, Issue 10, October 2010, Pages: 1467–1472, C. P. Campbell and D. H. Yates

    Version of Record online : 8 SEP 2010, DOI: 10.1111/j.1365-2222.2010.03591.x

  4. Fermentation performance of lactic acid bacteria in different lupin substrates—influence and degradation ability of antinutritives and secondary plant metabolites

    Journal of Applied Microbiology

    Volume 119, Issue 4, October 2015, Pages: 1075–1088, C. Fritsch, R. F. Vogel and S. Toelstede

    Version of Record online : 4 SEP 2015, DOI: 10.1111/jam.12908

  5. THE DEVELOPMENT AND SENSORY ACCEPTABILITY OF LUPIN-BASED TOFU

    Journal of Food Quality

    Volume 33, Issue 1, February 2010, Pages: 85–97, V. JAYASENA, W.S. KHU and S.M. NASAR-ABBAS

    Version of Record online : 25 JAN 2010, DOI: 10.1111/j.1745-4557.2009.00290.x

  6. DEVELOPMENT AND QUALITY EVALUATION OF HIGH-PROTEIN AND HIGH-DIETARY-FIBER PASTA USING LUPIN FLOUR

    Journal of Texture Studies

    Volume 43, Issue 2, April 2012, Pages: 153–163, VIJAY JAYASENA and SYED M. NASAR-ABBAS

    Version of Record online : 16 NOV 2011, DOI: 10.1111/j.1745-4603.2011.00326.x

  7. EFFECT OF LUPIN FLOUR SUBSTITUTION ON THE QUALITY AND SENSORY ACCEPTABILITY OF INSTANT NOODLES

    Journal of Food Quality

    Volume 33, Issue 6, December 2010, Pages: 709–727, VIJAY JAYASENA, PEGGY P.Y. LEUNG and SYED M. NASAR-ABBAS

    Version of Record online : 7 DEC 2010, DOI: 10.1111/j.1745-4557.2010.00353.x

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    Skin prick test reactivity to lupin in comparison to peanut, pea, and soybean in atopic and non-atopic German subjects: A preliminary cross-sectional study

    Immunity, Inflammation and Disease

    Volume 2, Issue 2, August 2014, Pages: 114–120, Melanie Bähr, Anita Fechner, Martin Kaatz and Gerhard Jahreis

    Version of Record online : 3 JUN 2014, DOI: 10.1002/iid3.24

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    Common and divergent shoot–root signalling in legume symbioses

    New Phytologist

    Volume 210, Issue 2, April 2016, Pages: 643–656, Eloise Foo, Eveline M. H. Heynen and James B. Reid

    Version of Record online : 11 DEC 2015, DOI: 10.1111/nph.13779

  10. Phytochemical composition and bioactivities of lupin: a review

    International Journal of Food Science & Technology

    Volume 50, Issue 9, September 2015, Pages: 2004–2012, Muhammad K. Khan, Weeraya Karnpanit, Syed M. Nasar-Abbas, Zill-e- Huma and Vijay Jayasena

    Version of Record online : 9 APR 2015, DOI: 10.1111/ijfs.12796

  11. Productivity of Bahiagrass Pastures in South-western Japan: Synthesis of Data from Grazing Trials

    Journal of Agronomy and Crop Science

    Volume 192, Issue 2, April 2006, Pages: 79–91, M. Hirata, Y. Ogawa, N. Koyama, K. Shindo, Y. Sugimoto, M. Higashiyama, S. Ogura and K. Fukuyama

    Version of Record online : 27 MAR 2006, DOI: 10.1111/j.1439-037X.2006.00182.x

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    Scale-related effects of grazing on native plant communities in an arid rangeland region of South Australia

    Journal of Applied Ecology

    Volume 39, Issue 3, June 2002, Pages: 427–444, J. Landsberg, C. D. James, J. Maconochie, A. O. Nicholls, J. Stol and R. Tynan

    Version of Record online : 13 JUN 2002, DOI: 10.1046/j.1365-2664.2002.00719.x

  13. The influence of lupin seed germination on the chemical composition and standardized ileal digestibility of protein and amino acids in pigs

    Journal of Animal Physiology and Animal Nutrition

    Volume 97, Issue 4, August 2013, Pages: 639–646, K. Chilomer, M. Kasprowicz-Potocka, P. Gulewicz and A. Frankiewicz

    Version of Record online : 28 APR 2012, DOI: 10.1111/j.1439-0396.2012.01304.x

  14. Advanced analysis of dry-weight-rank data to discriminate direct and indirect interactions between white clover and grasses in a multi-species pasture under a range of management strategies

    Grass and Forage Science

    Volume 57, Issue 2, June 2002, Pages: 113–123, R. P. O. Schulte and J. H. Neuteboom

    Version of Record online : 5 SEP 2002, DOI: 10.1046/j.1365-2494.2002.00308.x

  15. Ileal digestibility of defatted soybean, lupin and chickpea seed meals in cannulated Iberian pigs: II. Fatty acids and carbohydrates

    Journal of the Science of Food and Agriculture

    Volume 85, Issue 8, June 2005, Pages: 1322–1328, Luis A Rubio, Mercedes M Pedrosa, Alicia Pérez, Carmen Cuadrado, Carmen Burbano and Mercedes Muzquiz

    Version of Record online : 17 FEB 2005, DOI: 10.1002/jsfa.1964

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    Gradients in vegetation cover, structure and species richness of Nama-Karoo shrublands in relation to distance from livestock watering points

    Journal of Applied Ecology

    Volume 43, Issue 2, April 2006, Pages: 293–304, SIMON W. TODD

    Version of Record online : 31 MAR 2006, DOI: 10.1111/j.1365-2664.2006.01154.x

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    Effect of Processing Methods on Alkaloids, Phytate, Phenolics, Antioxidants Activity and Minerals of Newly Developed Lupin (Lupinus albus L.) Cultivar

    Journal of Food Processing and Preservation

    Volume 41, Issue 1, February 2017, Mohammed A. Mohammed, Elshazali Ahmed Mohamed, Abu Elgasim A. Yagoub, Awad R. Mohamed and Elfadil E. Babiker

    Version of Record online : 15 JUN 2016, DOI: 10.1111/jfpp.12960

  18. Effect of cultivar, cultivation year and dehulling on raffinose family oligosaccharides in Australian sweet lupin (Lupinus angustifolius L.)

    International Journal of Food Science & Technology

    Volume 51, Issue 6, June 2016, Pages: 1386–1392, Weeraya Karnpanit, Ranil Coorey, Jon Clements, Syed M. Nasar-Abbas, Muhammad K. Khan and Vijay Jayasena

    Version of Record online : 25 MAR 2016, DOI: 10.1111/ijfs.13094

  19. Effect of lupin flour incorporation on the physical characteristics of dough and biscuits

    Quality Assurance and Safety of Crops & Foods

    Volume 3, Issue 3, September 2011, Pages: 140–147, V. Jayasena and S.M. Nasar-Abbas

    Version of Record online : 24 JUL 2011, DOI: 10.1111/j.1757-837X.2011.00100.x

  20. Predicting the distribution of livestock grazing pressure in rangelands

    Austral Ecology

    Volume 29, Issue 1, February 2004, Pages: 31–39, HUGH J. R. PRINGLE and JILL LANDSBERG

    Version of Record online : 30 JAN 2004, DOI: 10.1111/j.1442-9993.2004.01363.x