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There are 7854615 results for: content related to: Novel angiotensin I-converting enzyme inhibitory peptides isolated from Alcalase hydrolysate of mung bean protein

  1. Angiotensin-I converting enzyme inhibitory and antioxidant activities of peptide fractions extracted by ultrafiltration of cowpea Vigna unguiculata hydrolysates

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 14, November 2010, Pages: 2512–2518, Maira R Segura Campos, Luis A Chel Guerrero and David A Betancur Ancona

    Version of Record online : 5 AUG 2010, DOI: 10.1002/jsfa.4114

  2. Modeling the angiotensin-converting enzyme inhibitory activity of peptide mixtures obtained from cheese whey hydrolysates using concentration–response curves

    Biotechnology Progress

    Volume 28, Issue 5, September/October 2012, Pages: 1197–1206, Natalia Estévez, Pablo Fuciños, Ana C. Sobrosa, Lorenzo Pastrana, Nelson Pérez and M. Luisa Rúa

    Version of Record online : 26 JUL 2012, DOI: 10.1002/btpr.1587

  3. Separation of angiotensin I-converting enzyme inhibitory peptides from bovine connective tissue and their stability towards temperature, pH and digestive enzymes

    International Journal of Food Science & Technology

    Volume 50, Issue 5, May 2015, Pages: 1234–1243, Yu Fu, Jette F. Young, Trine K. Dalsgaard and Margrethe Therkildsen

    Version of Record online : 2 MAR 2015, DOI: 10.1111/ijfs.12771

  4. Angiotensin-converting enzyme-inhibitory activity in protein hydrolysates from normal and anthracnose disease-damaged Phaseolus vulgaris seeds

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 4, 15 March 2013, Pages: 961–966, Alan Javier Hernández-Álvarez, Janet Carrasco-Castilla, Gloria Dávila-Ortiz, Manuel Alaiz, Julio Girón-Calle, Javier Vioque-Peña, Carmen Jacinto-Hernández and Cristian Jiménez-Martínez

    Version of Record online : 20 AUG 2012, DOI: 10.1002/jsfa.5841

  5. Optimization of peptic hydrolysis parameters for the production of angiotensin I-converting enzyme inhibitory hydrolysate from Acetes chinensis through Plackett–Burman and response surface methodological approaches

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 1, 15 January 2012, Pages: 42–48, Wenhong Cao, Chaohua Zhang, Hongwu Ji and Jiming Hao

    Version of Record online : 6 JUL 2011, DOI: 10.1002/jsfa.4538

  6. A Virtual Screening Method for Inhibitory Peptides of Angiotensin I–Converting Enzyme

    Journal of Food Science

    Volume 79, Issue 9, September 2014, Pages: C1635–C1642, Hongxi Wu, Yalan Liu, Mingrong Guo, Jingli Xie and XiaMin Jiang

    Version of Record online : 23 AUG 2014, DOI: 10.1111/1750-3841.12559

  7. Angiotensin I-converting enzyme inhibitory peptides derived from bovine casein and identified by MALDI-TOF-MS/MS

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 6, April 2013, Pages: 1331–1337, Zhen Wu, Daodong Pan, Xiaoqun Zhen and Jingxun Cao

    Version of Record online : 26 SEP 2012, DOI: 10.1002/jsfa.5894

  8. Fractionation of angiotensin I converting enzyme inhibitory activity from pea and whey protein in vitro gastrointestinal digests

    Journal of the Science of Food and Agriculture

    Volume 85, Issue 3, February 2005, Pages: 399–405, Vanessa Vermeirssen, John Van Camp and Willy Verstraete

    Version of Record online : 8 NOV 2004, DOI: 10.1002/jsfa.1926

  9. ANTIHYPERTENSIVE EFFECT OF MUNG BEAN SPROUT EXTRACTS IN SPONTANEOUSLY HYPERTENSIVE RATS

    Journal of Food Biochemistry

    Volume 35, Issue 1, February 2011, Pages: 278–288, GUOO-SHYNG WANG HSU, YI-FA LU, SHU-HWA CHANG and SHUN-YAO HSU

    Version of Record online : 8 FEB 2011, DOI: 10.1111/j.1745-4514.2010.00381.x

  10. Effect of enzyme type and hydrolysis conditions on the in vitro angiotensin I-converting enzyme inhibitory activity and ash content of hydrolysed whey protein isolate

    International Journal of Food Science & Technology

    Volume 45, Issue 4, April 2010, Pages: 807–812, Lei Wang, Xueying Mao, Xue Cheng, Xingxing Xiong and Fazheng Ren

    Version of Record online : 23 MAR 2010, DOI: 10.1111/j.1365-2621.2010.02210.x

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    Food-Originating ACE Inhibitors, Including Antihypertensive Peptides, as Preventive Food Components in Blood Pressure Reduction

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 2, March 2014, Pages: 114–134, Anna Iwaniak, Piotr Minkiewicz and Małgorzata Darewicz

    Version of Record online : 21 FEB 2014, DOI: 10.1111/1541-4337.12051

  12. Analysis of novel angiotensin-I-converting enzyme inhibitory peptides from protease-hydrolyzed marine shrimp Acetes chinensis

    Journal of Peptide Science

    Volume 12, Issue 11, November 2006, Pages: 726–733, HE Hai-Lun, Chen Xiu-Lan, Sun Cai-Yun, Zhang Yu-Zhong and Zhou Bai-Cheng

    Version of Record online : 18 SEP 2006, DOI: 10.1002/psc.789

  13. Bioactive Peptides from Food Proteins

    Handbook of Food Products Manufacturing

    Hannu Korhonen, Anne Pihlanto, Pages: 1–37, 2006

    Published Online : 1 AUG 2006, DOI: 10.1002/9780470113554.ch46

  14. Utilisation of chickpea protein isolates for production of peptides with angiotensin I-converting enzyme (ACE)-inhibitory activity

    Journal of the Science of Food and Agriculture

    Volume 82, Issue 9, July 2002, Pages: 960–965, Justo Pedroche, María M Yust, Julio Girón-Calle, Manuel Alaiz, Francisco Millán and Javier Vioque

    Version of Record online : 23 MAY 2002, DOI: 10.1002/jsfa.1126

  15. Improvement of ACE inhibitory activity of casein hydrolysate by Maillard reaction with xylose

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 1, January 2015, Pages: 66–71, Xu Hong, Jun Meng and Rong-Rong Lu

    Version of Record online : 6 MAY 2014, DOI: 10.1002/jsfa.6682

  16. Biological Activities of Fish-protein Hydrolysates

    Marine Proteins and Peptides: Biological Activities and Applications

    Se-Kwon Kim, Pages: 111–138, 2013

    Published Online : 27 MAR 2013, DOI: 10.1002/9781118375082.ch6

  17. QIGLF, a novel angiotensin I-converting enzyme-inhibitory peptide from egg white protein

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 5, 30 March 2011, Pages: 921–926, Zhipeng Yu, Wenzhu Zhao, Jingbo Liu, Jing Lu and Feng Chen

    Version of Record online : 11 JAN 2011, DOI: 10.1002/jsfa.4266

  18. Angiotensin I-converting enzyme inhibitory and Ca-binding activities of peptides prepared from tuna cooking juice and spleen proteases

    International Journal of Food Science & Technology

    Volume 50, Issue 2, February 2015, Pages: 389–395, Jirawadee Kasiwut, Wirote Youravong, Pittaya Adulyatham and Nualpun Sirinupong

    Version of Record online : 19 AUG 2014, DOI: 10.1111/ijfs.12639

  19. Bioactive Peptides and Proteins from Fish Muscle and Collagen

    Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals

    Nazlin K. Howell, Chitundu Kasase, Pages: 203–223, 2010

    Published Online : 29 JUN 2010, DOI: 10.1002/9780813811048.ch14

  20. ACE-inhibitory Activities of Marine Proteins and Peptides

    Marine Proteins and Peptides: Biological Activities and Applications

    Mingyong Zeng, Yuanhui Zhao, Zunying Liu, Shiyuan Dong, Pages: 431–440, 2013

    Published Online : 27 MAR 2013, DOI: 10.1002/9781118375082.ch20