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There are 23904 results for: content related to: Inhibitory effects of antrodins A–E from Antrodia cinnamomea and their metabolites on hepatitis C virus protease

  1. The 4-acetylantroquinonol B isolated from mycelium of Antrodia cinnamomea inhibits proliferation of hepatoma cells

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 10, 15 August 2010, Pages: 1739–1744, Yu-Wei Lin, Jih-Hung Pan, Rui Hai Liu, Yueh-Hsiung Kuo, Lee-Yen Sheen and Been-Huang Chiang

    Article first published online : 19 MAY 2010, DOI: 10.1002/jsfa.4010


    Journal of Food Biochemistry

    Volume 36, Issue 2, April 2012, Pages: 233–239, MIN-NAN LAI, HUEY-JIUN KO and LEAN-TEIK NG

    Article first published online : 12 DEC 2011, DOI: 10.1111/j.1745-4514.2010.00530.x

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    Characterization and heterologous expression of a novel lysophospholipase gene from Antrodia cinnamomea

    Journal of Applied Microbiology

    Volume 108, Issue 5, May 2010, Pages: 1712–1722, K.-H. Hsu, S.-Y. Wang, F.-H. Chu and J.-F. Shaw

    Article first published online : 29 SEP 2009, DOI: 10.1111/j.1365-2672.2009.04569.x

  4. Effects of Antrodia camphorata on viability, apoptosis, [Ca2+]i, and MAPKs phosphorylation in MG63 human osteosarcoma cells

    Drug Development Research

    Volume 68, Issue 2, March 2007, Pages: 71–78, Yih-Chau Lu, Chorng-Chih Huang, Chun-Jen Huang, Sau-Tung Chu, Chao-Chuan Chi, Hsing-Hao Su, Shu-Shong Hsu, Jue-Long Wang, I-Shu Chen, Shiuh-Inn Liu, Jong-Khing Huang, Chin-Man Ho, San-Jung Kuo and Chung-Ren Jan

    Article first published online : 24 JUL 2007, DOI: 10.1002/ddr.20168

  5. Alpha-terpineol promotes triterpenoid production of Antrodia cinnamomea in submerged culture

    FEMS Microbiology Letters

    Volume 358, Issue 1, September 2014, Pages: 36–43, Zhen-Ming Lu, Yan Geng, Hua-Xiang Li, Qing Sun, Jin-Song Shi and Zheng-Hong Xu

    Article first published online : 14 AUG 2014, DOI: 10.1111/1574-6968.12545

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    Isolation and analysis of genes specifically expressed during basidiomatal development in Antrodia cinnamomea by subtractive PCR and cDNA microarray

    FEMS Microbiology Letters

    Volume 280, Issue 2, March 2008, Pages: 150–159, Fang-Hua Chu, Yi-Ru Lee, Shu-Jen Chou, Tun-Tschu Chang and Jei-Fu Shaw

    Article first published online : 23 JAN 2008, DOI: 10.1111/j.1574-6968.2008.01052.x

  7. Ethanolic Extracts of Antrodia cinnamomea Mycelia Fermented at Varied Times and Scales Have Differential Effects on Hepatoma Cells and Normal Primary Hepatocytes

    Journal of Food Science

    Volume 73, Issue 7, September 2008, Pages: H179–H185, Y.-S. Chen, J.-H. Pan, B.-H. Chiang, F.-J. Lu and L.-Y. Sheen

    Article first published online : 18 AUG 2008, DOI: 10.1111/j.1750-3841.2008.00884.x

  8. Large-scale submerged fermentation of Antrodia cinnamomea for anti-hepatoma activity

    Journal of the Science of Food and Agriculture

    Volume 88, Issue 13, October 2008, Pages: 2223–2230, Jih-Hung Pan, Yi-Song Chen, Lee-Yen Sheen and Been-Huang Chiang

    Article first published online : 26 AUG 2008, DOI: 10.1002/jsfa.3332

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    Antrodia camphorata prevents rat pheochromocytoma cells from serum deprivation-induced apoptosis

    FEMS Microbiology Letters

    Volume 244, Issue 1, March 2005, Pages: 213–219, Nai-Kuei Huang, Jing-Jy Cheng, Wen-Lin Lai and Mei-Kuang Lu

    Article first published online : 9 JAN 2006, DOI: 10.1016/j.femsle.2005.01.048

  10. Synthetic (+)-antroquinonol exhibits dual actions against insulin resistance by triggering AMP kinase and inhibiting dipeptidyl peptidase IV activities

    British Journal of Pharmacology

    Volume 172, Issue 1, January 2015, Pages: 38–49, C Y Hsu, R S Sulake, P-K Huang, H-Y Shih, H-W Sie, Y-K Lai, C Chen and C F Weng

    Article first published online : 19 DEC 2014, DOI: 10.1111/bph.12828


    Journal of Food Biochemistry

    Volume 34, Issue 6, December 2010, Pages: 1141–1156, EN-SHYH LIN, CHING-TING YANG, HUNG-JU CHOU and TUN-TSCHU CHANG

    Article first published online : 20 MAY 2010, DOI: 10.1111/j.1745-4514.2010.00355.x

  12. Modulation of inflammation-related genes of polysaccharides fractionated from mycelia of medicinal basidiomycete Antrodia camphorata

    Acta Pharmacologica Sinica

    Volume 28, Issue 2, February 2007, Pages: 258–267, Yen-ying WU, Chin-chu CHEN, Charng-cherng CHYAU, Sin-yi CHUNG and Yi-wen LIU

    Article first published online : 7 FEB 2007, DOI: 10.1111/j.1745-7254.2007.00500.x

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    Antroquinonol differentially modulates T cell activity and reduces interleukin-18 production, but enhances Nrf2 activation, in murine accelerated severe lupus nephritis

    Arthritis & Rheumatism

    Volume 64, Issue 1, January 2012, Pages: 232–242, Pei-Yi Tsai, Shuk-Man Ka, Jia-Ming Chang, Jenn-Haung Lai, Ming-Shen Dai, Huei-Lin Jheng, Mao-Tien Kuo, Peini Chen and Ann Chen

    Article first published online : 29 DEC 2011, DOI: 10.1002/art.33328

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    Production of a COX-2 inhibitor, 2,4,5-trimethoxybenzaldehyde, with submerged cultured Antrodia camphorata

    Letters in Applied Microbiology

    Volume 44, Issue 4, April 2007, Pages: 387–392, C.-C. Chen, C.-C. Chyau and T.-H. Hseu

    Article first published online : 4 JAN 2007, DOI: 10.1111/j.1472-765X.2006.02087.x

  15. Changes in volatile compound composition of Antrodia camphorata during solid state fermentation

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 13, October 2011, Pages: 2463–2470, Yongjun Xia, Baorong Zhang, Weijiang Li and Ganrong Xu

    Article first published online : 5 AUG 2011, DOI: 10.1002/jsfa.4488

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    A triterpenoid methyl antcinate K isolated from Antrodia cinnamomea promotes dendritic cell activation and Th2 differentiation

    European Journal of Immunology

    Volume 39, Issue 9, September 2009, Pages: 2482–2491, Yen-Ling Yu, I-Hua Chen, Kuan-Yin Shen, Ren-Yeong Huang, Wu-Rong Wang, Cheng-Jen Chou, Tun-Tschu Chang and Ching-Liang Chu

    Article first published online : 21 AUG 2009, DOI: 10.1002/eji.200839039

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    Antrodia camphorata polysaccharides exhibit anti-hepatitis B virus effects

    FEMS Microbiology Letters

    Volume 209, Issue 1, March 2002, Pages: 63–67, I.-Hung Lee, Ray-Ling Huang, Chi-Ting Chen, Hsiao-Chuan Chen, Wen-Chi Hsu and Mei-Kuang Lu

    Article first published online : 9 JAN 2006, DOI: 10.1111/j.1574-6968.2002.tb11110.x

  18. Effect of cultural conditions on antrodin C production by basidiomycete Antrodia camphorata in solid-state fermentation

    Biotechnology and Applied Biochemistry

    Volume 61, Issue 6, November/December 2014, Pages: 724–732, Yongjun Xia, Yuanlong Wang, Bobo Zhang, Ganrong Xu and Lianzhong Ai

    Article first published online : 14 MAY 2014, DOI: 10.1002/bab.1220

  19. Screening of medium composition for the free radical-scavenging properties by Antrodia cinnamomea

    International Journal of Food Science & Technology

    Volume 45, Issue 2, February 2010, Pages: 305–311, Ching-Ting Yang, Jong-Tar Kuo and En-Shyh Lin

    Article first published online : 25 JAN 2010, DOI: 10.1111/j.1365-2621.2009.02136.x

  20. Effects of supplementation of succinic acid on the production and molecular weight distribution of exopolysaccharides by Antrodia camphorata in batch cultures

    Journal of Chemical Technology and Biotechnology

    Volume 80, Issue 2, February 2005, Pages: 216–222, Chin-Hang Shu, Ming-Yeou Lung and Chun-Jun Xu

    Article first published online : 8 DEC 2004, DOI: 10.1002/jctb.1183