Search Results

There are 15618 results for: content related to: Comparison of ground and triplet state geometries of malonaldehyde

  1. Determination of Malonaldehyde by Ultraviolet Spectrophotometry

    Journal of Food Science

    Volume 28, Issue 6, November 1963, Pages: 627–630, TAI-WAN KWON and BETTY M. WATTS

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1963.tb01666.x

  2. Reaction of Malonaldehyde with Protein

    Journal of Food Science

    Volume 32, Issue 3, May 1967, Pages: 332–335, DAVID L. CRAWFORD, T. C. YU and RUSSELL O. SINNHUBER

    Article first published online : 28 JUN 2008, DOI: 10.1111/j.1365-2621.1967.tb01324_32_3.x

  3. Malonaldehyde in Aqueous Solution and Its, Role as a Measure of Lipid Oxidation in Foods

    Journal of Food Science

    Volume 29, Issue 3, May 1964, Pages: 294–302, TAI-WAN KWON and BETTY M. WATTS

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1964.tb01734.x

  4. STUDIES ON THE INACTIVATION OF LYSOZYME BY MALONALDEHYDE

    Journal of Food Biochemistry

    Volume 5, Issue 4, December 1981, Pages: 313–324, RAMESH CHANDER, S. V. SHEREKAR and M. S. GORE

    Article first published online : 22 FEB 2007, DOI: 10.1111/j.1745-4514.1981.tb00681.x

  5. Detection of Corn Starch Irradiated with Low Doses of Gamma Rays. Part II. Disappearance of Malonaldehyde from Starches of Various Moisture Contents

    Starch - Stärke

    Volume 26, Issue 8, 1974, Pages: 278–281, Dr. R. V. Winchester

    Article first published online : 23 OCT 2006, DOI: 10.1002/star.19740260807

  6. Formation of Malonaldehyde, Formaldehyde, and Acetaldehyde in Apple Juice Induced by Ionizing Radiation

    Journal of Food Science

    Volume 67, Issue 7, September 2002, Pages: 2523–2528, X. Fan And and D.W. Thayer

    Article first published online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2002.tb08770.x

  7. Spectrophotometric Measurement of Secondary Lipid Oxidation Products

    Unit

    Current Protocols in Food Analytical Chemistry

    D:

    Ronald B. Pegg

    Published Online : 1 NOV 2001, DOI: 10.1002/0471142913.fad0204s01

  8. Proton Transfer in Malonaldehyde: An Ab Initio Projector Augmented Wave Molecular Dynamics Study

    Chemistry - A European Journal

    Volume 4, Issue 8, 7 August 1998, Pages: 1418–1427, Katharina Wolf, Werner Mikenda, Ernst Nusterer, Karlheinz Schwarz and Claudia Ulbricht

    Article first published online : 14 DEC 1998, DOI: 10.1002/(SICI)1521-3765(19980807)4:8<1418::AID-CHEM1418>3.0.CO;2-9

  9. Lipid Peroxidation in Rat Brain Cortical Slices as Measured by the Thiobarbituric Acid Test

    Journal of Neurochemistry

    Volume 35, Issue 6, December 1980, Pages: 1449–1452, G. B. Kovachich and O. P. Mishra

    Article first published online : 5 OCT 2006, DOI: 10.1111/j.1471-4159.1980.tb09022.x

  10. Synthesis of Malonaldehyde Monoacetals

    Liebigs Annalen der Chemie

    Volume 1989, Issue 10, 13. Oktober 1989, Pages: 1045–1047, Peng Shi-Qi and Ekkehard Winterfeldt

    Article first published online : 26 JAN 2006, DOI: 10.1002/jlac.198919890264

  11. Lipid Oxidation/Stability

    Handbook of Food Analytical Chemistry

    Ronald E. Wrolstad, Terry E. Acree, Eric A. Decker, Michael H. Penner, David S. Reid, Steven J. Schwartz, Charles F. Shoemaker, Denise Smith, Peter Sporns, Pages: 513–564, 2005

    Published Online : 27 JAN 2005, DOI: 10.1002/0471709085.ch13

  12. Oxidative Stability of Meat Lipids

    Nitrite Curing of Meat: The N-Nitrosamine Problem and Nitrite Alternatives

    Ronald B. Pegg, Fereidoon Shahidi, Pages: 67–104, 2008

    Published Online : 16 APR 2008, DOI: 10.1002/9780470385081.ch4

  13. MALONALDEHYDE IN AQUEOUS ORANGE JUICE ESSENCES

    Journal of Food Science

    Volume 36, Issue 7, November 1971, Pages: 1095–1097, R. J. BRADDOCK and D. R. PETRUS

    Article first published online : 28 JUN 2008, DOI: 10.1111/j.1365-2621.1971.tb03354.x

  14. EFFECTS OF NITRITE AND SULFANILAMIDE ON THE 2-THIOBARBITURIC ACID (TBA) VALUES IN AQUEOUS MODEL AND CURED MEAT SYSTEMS

    Journal of Muscle Foods

    Volume 2, Issue 1, January 1991, Pages: 1–9, F. SHAHIDI, R.B. PEGG and R. HARRIS

    Article first published online : 5 MAY 2007, DOI: 10.1111/j.1745-4573.1991.tb00436.x

  15. Reactivity of Malonaldehyde with Food Constituents

    Journal of Food Science

    Volume 30, Issue 5, September 1965, Pages: 808–813, TAI-WAN KWON, D. B. MENZEL and H. S. OLCOTT

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1965.tb01845.x

  16. You have free access to this content
    Formation of Malonaldehyde from Phospholipid Arachidonate during Microsomal Lipid Peroxidation

    European Journal of Biochemistry

    Volume 6, Issue 1, October 1968, Pages: 126–130, W. G. Niehaus JR. and B. Samuelsson

    Article first published online : 3 MAR 2005, DOI: 10.1111/j.1432-1033.1968.tb00428.x

  17. CHARACTERIZATION OF THE RED PIGMENT FORMED IN THE 2-THIOBARBITURIC ACID DETERMINATION OF OXIDATIVE RANCIDITY

    Journal of Food Science

    Volume 23, Issue 6, November 1958, Pages: 626–634, RUSSELL O. SINNHUBER, T. C. YU and TE CHANG YU

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1958.tb17614.x

  18. Detection of Corn Starch Irradiated with Low Doses of Gamma Rays Part IV. Possible Routes of Disappearance of Malonaldehyde from Irradiated Starch

    Starch - Stärke

    Volume 28, Issue 6, 1976, Pages: 205–208, Dr. R. V. Winchester

    Article first published online : 23 OCT 2006, DOI: 10.1002/star.19760280604

  19. EVALUATION OF MALONALDEHYDE AS A MARKER OF OXIDATIVE RANCIDITY IN MEAT PRODUCTS

    Journal of Food Biochemistry

    Volume 15, Issue 2, June 1991, Pages: 97–105, FEREIDOON SHAHIDI and CAROLINE HONG

    Article first published online : 23 FEB 2007, DOI: 10.1111/j.1745-4514.1991.tb00147.x

  20. PRODUCTION OF MALONALDEHYDE FROM SQUALENE, A MAJOR SKIN SURFACE LIPID, DURING UV-IRRADIATION

    Photochemistry and Photobiology

    Volume 49, Issue 5, May 1989, Pages: 711–716, K. JASON DENNIS and TAKAYUKI SHIBAMOTO

    Article first published online : 2 JAN 2008, DOI: 10.1111/j.1751-1097.1989.tb08445.x