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There are 7347 results for: content related to: Comparison of ground and triplet state geometries of malonaldehyde

  1. STUDIES ON THE INACTIVATION OF LYSOZYME BY MALONALDEHYDE

    Journal of Food Biochemistry

    Volume 5, Issue 4, December 1981, Pages: 313–324, RAMESH CHANDER, S. V. SHEREKAR and M. S. GORE

    Version of Record online : 22 FEB 2007, DOI: 10.1111/j.1745-4514.1981.tb00681.x

  2. Determination of Malonaldehyde by Ultraviolet Spectrophotometry

    Journal of Food Science

    Volume 28, Issue 6, November 1963, Pages: 627–630, TAI-WAN KWON and BETTY M. WATTS

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1963.tb01666.x

  3. Malonaldehyde in Aqueous Solution and Its, Role as a Measure of Lipid Oxidation in Foods

    Journal of Food Science

    Volume 29, Issue 3, May 1964, Pages: 294–302, TAI-WAN KWON and BETTY M. WATTS

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1964.tb01734.x

  4. Reaction of Malonaldehyde with Protein

    Journal of Food Science

    Volume 32, Issue 3, May 1967, Pages: 332–335, DAVID L. CRAWFORD, T. C. YU and RUSSELL O. SINNHUBER

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1365-2621.1967.tb01324_32_3.x

  5. Lipid Oxidation/Stability

    Handbook of Food Analytical Chemistry

    Ronald E. Wrolstad, Terry E. Acree, Eric A. Decker, Michael H. Penner, David S. Reid, Steven J. Schwartz, Charles F. Shoemaker, Denise Smith, Peter Sporns, Pages: 513–564, 2005

    Published Online : 27 JAN 2005, DOI: 10.1002/0471709085.ch13

  6. Detection of Corn Starch Irradiated with Low Doses of Gamma Rays. Part II. Disappearance of Malonaldehyde from Starches of Various Moisture Contents

    Starch - Stärke

    Volume 26, Issue 8, 1974, Pages: 278–281, Dr. R. V. Winchester

    Version of Record online : 23 OCT 2006, DOI: 10.1002/star.19740260807

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    Formation of Malonaldehyde from Phospholipid Arachidonate during Microsomal Lipid Peroxidation

    European Journal of Biochemistry

    Volume 6, Issue 1, October 1968, Pages: 126–130, W. G. Niehaus JR. and B. Samuelsson

    Version of Record online : 3 MAR 2005, DOI: 10.1111/j.1432-1033.1968.tb00428.x

  8. Spectrophotometric Measurement of Secondary Lipid Oxidation Products

    Unit

    Current Protocols in Food Analytical Chemistry

    D:

    Ronald B. Pegg

    Published Online : 1 NOV 2001, DOI: 10.1002/0471142913.fad0204s01

  9. MALONALDEHYDE IN AQUEOUS ORANGE JUICE ESSENCES

    Journal of Food Science

    Volume 36, Issue 7, November 1971, Pages: 1095–1097, R. J. BRADDOCK and D. R. PETRUS

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1365-2621.1971.tb03354.x

  10. EFFECTS OF NITRITE AND SULFANILAMIDE ON THE 2-THIOBARBITURIC ACID (TBA) VALUES IN AQUEOUS MODEL AND CURED MEAT SYSTEMS

    Journal of Muscle Foods

    Volume 2, Issue 1, January 1991, Pages: 1–9, F. SHAHIDI, R.B. PEGG and R. HARRIS

    Version of Record online : 5 MAY 2007, DOI: 10.1111/j.1745-4573.1991.tb00436.x

  11. Reactivity of Malonaldehyde with Food Constituents

    Journal of Food Science

    Volume 30, Issue 5, September 1965, Pages: 808–813, TAI-WAN KWON, D. B. MENZEL and H. S. OLCOTT

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1965.tb01845.x

  12. The Reaction of Myosin with Malonaldehyde

    Journal of Food Science

    Volume 32, Issue 4, July 1967, Pages: 432–434, H. BUTTKUS

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1967.tb09703.x

  13. Detection of Corn Starch Irradiated with Low Doses of Gamma Rays Part IV. Possible Routes of Disappearance of Malonaldehyde from Irradiated Starch

    Starch - Stärke

    Volume 28, Issue 6, 1976, Pages: 205–208, Dr. R. V. Winchester

    Version of Record online : 23 OCT 2006, DOI: 10.1002/star.19760280604

  14. EFFECT OF TOTAL LIPIDS, TRIACYLGLYCEROLS AND PHOSPHOLIPIDS ON MALONALDEHYDE CONTENT IN DIFFERENT TYPES OF CHICKEN MUSCLES AND THE CORRESPONDING SKIN

    Journal of Food Biochemistry

    Volume 13, Issue 6, December 1989, Pages: 409–427, JAN PIKUL and FRED A. KUMMEROW

    Version of Record online : 23 FEB 2007, DOI: 10.1111/j.1745-4514.1989.tb00409.x

  15. Reactivity of the Malonaldehyde-Glyoxal and Malonaldehyde-Methylglyoxal Adducts of Adenine Nucleosides toward Amino Acid Cross-Link Formation

    European Journal of Organic Chemistry

    Volume 2012, Issue 25, September 2012, Pages: 4797–4804, Donata Pluskota-Karwatka, Dorota Matysiak, Marta Makarewicz and Leif Kronberg

    Version of Record online : 19 JUL 2012, DOI: 10.1002/ejoc.201200436

  16. Lipid Peroxidation in Rat Brain Cortical Slices as Measured by the Thiobarbituric Acid Test

    Journal of Neurochemistry

    Volume 35, Issue 6, December 1980, Pages: 1449–1452, G. B. Kovachich and O. P. Mishra

    Version of Record online : 5 OCT 2006, DOI: 10.1111/j.1471-4159.1980.tb09022.x

  17. Synthesis of Malonaldehyde Monoacetals

    Liebigs Annalen der Chemie

    Volume 1989, Issue 10, 13. Oktober 1989, Pages: 1045–1047, Peng Shi-Qi and Ekkehard Winterfeldt

    Version of Record online : 26 JAN 2006, DOI: 10.1002/jlac.198919890264

  18. STUDIES OP CERTAIN RED PIGMENTS FORMED FROM 2-THIOBARBITURIC ACID

    Journal of Food Science

    Volume 20, Issue 1, January 1955, Pages: 13–22, W. G. JENNINGS, W. L. DUNKLEY and H. G. REIBEB

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1955.tb16805.x

  19. Effect of Malonaldehyde on the Gelation Properties of Myofibrillar Proteins of Sea Salmon

    Journal of Food Science

    Volume 68, Issue 1, January 2003, Pages: 42–47, V.A. Tironi, M.C. Tomás and M.C. Antón

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2003.tb14111.x

  20. Chemistry of the 2-thiobarbituric acid test for determination of oxidative rancidity in foods. II.—formation of the tba-malonaldehyde complex without acid-heat treatment

    Journal of the Science of Food and Agriculture

    Volume 15, Issue 9, September 1964, Pages: 602–607, Basil G. Tarladgis, A. M. Pearson and L. R. Dugan Jun

    Version of Record online : 4 MAY 2006, DOI: 10.1002/jsfa.2740150904