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There are 7761154 results for: content related to: Solid-phase microextraction gas chromatography/mass spectrometry: a new method for species identification of truffles

  1. Truffles and Their Cultivation

    Horticultural Reviews, Volume 16

    G. Giovannetti, N. Roth-Bejerano, E. Zanini, V. Kagan-Zur, Pages: 71–107, 2010

    Published Online : 30 JUN 2010, DOI: 10.1002/9780470650561.ch3

  2. Fine-scale spatial genetic structure analysis of the black truffle Tuber aestivum and its link to aroma variability

    Environmental Microbiology

    Volume 17, Issue 8, August 2015, Pages: 3039–3050, Virginie Molinier, Claude Murat, Henri Frochot, Daniel Wipf and Richard Splivallo

    Version of Record online : 28 JUL 2015, DOI: 10.1111/1462-2920.12910

  3. You have full text access to this OnlineOpen article
    Bacteria associated with truffle-fruiting bodies contribute to truffle aroma

    Environmental Microbiology

    Volume 17, Issue 8, August 2015, Pages: 2647–2660, Richard Splivallo, Aurélie Deveau, Nayuf Valdez, Nina Kirchhoff, Pascale Frey-Klett and Petr Karlovsky

    Version of Record online : 9 JUL 2014, DOI: 10.1111/1462-2920.12521

  4. Shelf-Life Extension of Fresh Tuber aestivum and Tuber melanosporum Truffles by Modified Atmosphere Packaging with Microperforated Films

    Journal of Food Science

    Volume 75, Issue 4, May 2010, Pages: E225–E233, Carmen Susana Rivera, Domingo Blanco, María Luisa Salvador and María Eugenia Venturini

    Version of Record online : 3 MAY 2010, DOI: 10.1111/j.1750-3841.2010.01602.x

  5. Olfactory orientation of the truffle beetle, Leiodes cinnamomea

    Entomologia Experimentalis et Applicata

    Volume 109, Issue 2, November 2003, Pages: 147–153, Michael E. Hochberg, Guillaume Bertault, Karine Poitrineau and Arne Janssen

    Version of Record online : 17 OCT 2003, DOI: 10.1046/j.1570-7458.2003.00099.x

  6. Black truffle-associated bacterial communities during the development and maturation of Tuber melanosporum ascocarps and putative functional roles

    Environmental Microbiology

    Volume 16, Issue 9, September 2014, Pages: 2831–2847, Sanjay Antony-Babu, Aurélie Deveau, Joy D. Van Nostrand, Jizhong Zhou, François Le Tacon, Christophe Robin, Pascale Frey-Klett and Stéphane Uroz

    Version of Record online : 1 NOV 2013, DOI: 10.1111/1462-2920.12294

  7. The Treasure of the Forests

    A History of Food

    Maguelonne Toussaint-Samat, Pages: 369–400, 2009

    Published Online : 6 APR 2009, DOI: 10.1002/9781444305135.ch13

  8. You have free access to this content
    Truffle brûlé: an efficient fungal life strategy

    FEMS Microbiology Ecology

    Volume 80, Issue 1, April 2012, Pages: 1–8, Eva Streiblová, Hana Gryndlerová and Milan Gryndler

    Version of Record online : 16 JAN 2012, DOI: 10.1111/j.1574-6941.2011.01283.x

  9. You have free access to this content
    Truffle volatiles: from chemical ecology to aroma biosynthesis

    New Phytologist

    Volume 189, Issue 3, February 2011, Pages: 688–699, Richard Splivallo, Simone Ottonello, Antonietta Mello and Petr Karlovsky

    Version of Record online : 19 NOV 2010, DOI: 10.1111/j.1469-8137.2010.03523.x

  10. Population genetics and dynamics of the black truffle in a man-made truffle field

    Heredity

    Volume 86, Issue 4, April 2001, Pages: 451–458, Guillaume Bertault, François Rousset, Diana Fernandez, Arnaud Berthomieu, Michael E. Hochberg, Gabriel Callot and Michel Raymond

    Version of Record online : 21 DEC 2001, DOI: 10.1046/j.1365-2540.2001.00855.x

  11. EFFECT OF DIFFERENT TREATMENT PROCESSES AND PRESERVATION METHODS ON THE QUALITY OF TRUFFLES: I. CONVENTIONAL METHODS (DRYING/FREEZING)

    Journal of Food Processing and Preservation

    Volume 30, Issue 3, June 2006, Pages: 335–351, IBRAHIM M. AL-RUQAIE

    Version of Record online : 15 MAY 2006, DOI: 10.1111/j.1745-4549.2006.00069.x

  12. You have free access to this content
    Truffles: much more than a prized and local fungal delicacy

    FEMS Microbiology Letters

    Volume 260, Issue 1, July 2006, Pages: 1–8, Antonietta Mello, Claude Murat and Paola Bonfante

    Version of Record online : 19 APR 2006, DOI: 10.1111/j.1574-6968.2006.00252.x

  13. Applications of NMR metabolomics to the study of foodstuffs: Truffle, kiwifruit, lettuce, and sea bass

    ELECTROPHORESIS

    Volume 33, Issue 15, August 2012, Pages: 2290–2313, Luisa Mannina, Anatoly P. Sobolev and Donatella Capitani

    Version of Record online : 9 AUG 2012, DOI: 10.1002/elps.201100668

  14. Effects of Freeze-Drying Treatment on the Aromatic Profile of Tuber spp. Truffles

    Journal of Food Processing and Preservation

    Volume 38, Issue 3, June 2014, Pages: 768–773, Irene Palacios, Eva Guillamón, Ana García-Lafuente and Ana Villares

    Version of Record online : 27 SEP 2012, DOI: 10.1111/jfpp.12028

  15. You have full text access to this OnlineOpen article
    Intraspecific genotypic variability determines concentrations of key truffle volatiles

    New Phytologist

    Volume 194, Issue 3, May 2012, Pages: 823–835, Richard Splivallo, Nayuf Valdez, Nina Kirchhoff, Marta Castiella Ona, Jean-Pierre Schmidt, Ivo Feussner and Petr Karlovsky

    Version of Record online : 6 MAR 2012, DOI: 10.1111/j.1469-8137.2012.04077.x

  16. An Examination of Hedonic Response to Tuber gibbosum and Three Other Native Oregon Truffles

    Journal of Food Science

    Volume 52, Issue 5, September 1987, Pages: 1305–1307, A. B. MARIN and M. R. McDANIEL

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1987.tb14069.x

  17. The application of Borneo tallow in dark chocolate shell

    Journal of the Science of Food and Agriculture

    Volume 76, Issue 2, February 1998, Pages: 285–288, A R Md Ali, L M Moi, A Fisal, R Nazaruddin and S Sabariah

    Version of Record online : 26 MAR 1999, DOI: 10.1002/(SICI)1097-0010(199802)76:2<285::AID-JSFA952>3.0.CO;2-9

  18. Effects of Soaking with Natural Additives in Combinations with Vacuum or Modified Atmosphere Packaging on Microbial Populations and Shelf Life of Fresh Truffles (Chinese Tuber Indicum)

    Journal of Food Science

    Volume 79, Issue 10, October 2014, Pages: M2040–M2047, Yuzhi Miao, Cuiping Chen, Qinqin Ma, Yiding Wang, Xiaoyu Zhang, Fanglan Guo, Wei Li and Bin Yong

    Version of Record online : 16 SEP 2014, DOI: 10.1111/1750-3841.12651

  19. Is climate change altering the geographic distribution of truffles?

    Frontiers in Ecology and the Environment

    Volume 10, Issue 9, November 2012, Pages: 461–462, Richard Splivallo, Rengenier Rittersma, Nayuf Valdez, Gérard Chevalier, Virginie Molinier, Daniel Wipf and Petr Karlovsky

    Version of Record online : 1 NOV 2012, DOI: 10.1890/12.WB.020

  20. Melanogenesis, Tyrosinase Expression, and Reproductive Differentiation in Black and White Truffles (Ascomycotina)

    Pigment Cell Research

    Volume 10, Issue 1-2, February 1997, Pages: 46–53, MICHELE MIRANDA, OSVALDO ZARIVI, ANTONELLA BONFIGLI, FERNANDA AMICARELLI, PIERPAOLO AIMOLA, ANNA MARIA RAGNELLI and GIOVANNI PACIONI

    Version of Record online : 28 JUL 2006, DOI: 10.1111/j.1600-0749.1997.tb00465.x