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There are 13269 results for: content related to: Solid-phase microextraction gas chromatography/mass spectrometry: a new method for species identification of truffles

  1. You have full text access to this OnlineOpen article
    Bacteria associated with truffle-fruiting bodies contribute to truffle aroma

    Environmental Microbiology

    Richard Splivallo, Aurélie Deveau, Nayuf Valdez, Nina Kirchhoff, Pascale Frey-Klett and Petr Karlovsky

    Article first published online : 9 JUL 2014, DOI: 10.1111/1462-2920.12521

  2. Rapid white truffle headspace analysis by proton transfer reaction mass spectrometry and comparison with solid-phase microextraction coupled with gas chromatography/mass spectrometry

    Rapid Communications in Mass Spectrometry

    Volume 21, Issue 16, 30 August 2007, Pages: 2564–2572, Eugenio Aprea, Franco Biasioli, Silvia Carlin, Giuseppe Versini, Tilmann D. Märk and Flavia Gasperi

    Article first published online : 17 JUL 2007, DOI: 10.1002/rcm.3118

  3. Truffles and Their Cultivation

    Horticultural Reviews, Volume 16

    G. Giovannetti, N. Roth-Bejerano, E. Zanini, V. Kagan-Zur, Pages: 71–107, 2010

    Published Online : 30 JUN 2010, DOI: 10.1002/9780470650561.ch3

  4. Shelf-Life Extension of Fresh Tuber aestivum and Tuber melanosporum Truffles by Modified Atmosphere Packaging with Microperforated Films

    Journal of Food Science

    Volume 75, Issue 4, May 2010, Pages: E225–E233, Carmen Susana Rivera, Domingo Blanco, María Luisa Salvador and María Eugenia Venturini

    Article first published online : 3 MAY 2010, DOI: 10.1111/j.1750-3841.2010.01602.x

  5. Geographical traceability of Italian white truffle (Tuber magnatum Pico) by the analysis of volatile organic compounds

    Rapid Communications in Mass Spectrometry

    Volume 22, Issue 20, 30 October 2008, Pages: 3147–3153, Anna Maria Gioacchini, Michele Menotta, Michele Guescini, Roberta Saltarelli, Paola Ceccaroli, Antonella Amicucci, Elena Barbieri, Giovanna Giomaro and Vilberto Stocchi

    Article first published online : 16 SEP 2008, DOI: 10.1002/rcm.3714

  6. You have free access to this content
    Truffle volatiles: from chemical ecology to aroma biosynthesis

    New Phytologist

    Volume 189, Issue 3, February 2011, Pages: 688–699, Richard Splivallo, Simone Ottonello, Antonietta Mello and Petr Karlovsky

    Article first published online : 19 NOV 2010, DOI: 10.1111/j.1469-8137.2010.03523.x

  7. You have full text access to this OnlineOpen article
    Intraspecific genotypic variability determines concentrations of key truffle volatiles

    New Phytologist

    Volume 194, Issue 3, May 2012, Pages: 823–835, Richard Splivallo, Nayuf Valdez, Nina Kirchhoff, Marta Castiella Ona, Jean-Pierre Schmidt, Ivo Feussner and Petr Karlovsky

    Article first published online : 6 MAR 2012, DOI: 10.1111/j.1469-8137.2012.04077.x

  8. Black truffle-associated bacterial communities during the development and maturation of Tuber melanosporum ascocarps and putative functional roles

    Environmental Microbiology

    Volume 16, Issue 9, September 2014, Pages: 2831–2847, Sanjay Antony-Babu, Aurélie Deveau, Joy D. Van Nostrand, Jizhong Zhou, François Le Tacon, Christophe Robin, Pascale Frey-Klett and Stéphane Uroz

    Article first published online : 1 NOV 2013, DOI: 10.1111/1462-2920.12294

  9. You have free access to this content
    Truffle brûlé: an efficient fungal life strategy

    FEMS Microbiology Ecology

    Volume 80, Issue 1, April 2012, Pages: 1–8, Eva Streiblová, Hana Gryndlerová and Milan Gryndler

    Article first published online : 16 JAN 2012, DOI: 10.1111/j.1574-6941.2011.01283.x

  10. Olfactory orientation of the truffle beetle, Leiodes cinnamomea

    Entomologia Experimentalis et Applicata

    Volume 109, Issue 2, November 2003, Pages: 147–153, Michael E. Hochberg, Guillaume Bertault, Karine Poitrineau and Arne Janssen

    Article first published online : 17 OCT 2003, DOI: 10.1046/j.1570-7458.2003.00099.x

  11. Effects of Soaking with Natural Additives in Combinations with Vacuum or Modified Atmosphere Packaging on Microbial Populations and Shelf Life of Fresh Truffles (Chinese Tuber Indicum)

    Journal of Food Science

    Volume 79, Issue 10, October 2014, Pages: M2040–M2047, Yuzhi Miao, Cuiping Chen, Qinqin Ma, Yiding Wang, Xiaoyu Zhang, Fanglan Guo, Wei Li and Bin Yong

    Article first published online : 16 SEP 2014, DOI: 10.1111/1750-3841.12651

  12. The Treasure of the Forests

    A History of Food

    Maguelonne Toussaint-Samat, Pages: 369–400, 2009

    Published Online : 6 APR 2009, DOI: 10.1002/9781444305135.ch13

  13. Effects of Freeze-Drying Treatment on the Aromatic Profile of Tuber spp. Truffles

    Journal of Food Processing and Preservation

    Volume 38, Issue 3, June 2014, Pages: 768–773, Irene Palacios, Eva Guillamón, Ana García-Lafuente and Ana Villares

    Article first published online : 27 SEP 2012, DOI: 10.1111/jfpp.12028

  14. Applications of NMR metabolomics to the study of foodstuffs: Truffle, kiwifruit, lettuce, and sea bass

    ELECTROPHORESIS

    Volume 33, Issue 15, August 2012, Pages: 2290–2313, Luisa Mannina, Anatoly P. Sobolev and Donatella Capitani

    Article first published online : 9 AUG 2012, DOI: 10.1002/elps.201100668

  15. Determination of microbial volatile organic compounds from Staphylococcus pasteuri against Tuber borchii using solid-phase microextraction and gas chromatography/ion trap mass spectrometry

    Rapid Communications in Mass Spectrometry

    Volume 19, Issue 22, 30 November 2005, Pages: 3411–3415, E. Barbieri, A. M. Gioacchini, A. Zambonelli, L. Bertini and V. Stocchi

    Article first published online : 31 OCT 2005, DOI: 10.1002/rcm.2209

  16. An Examination of Hedonic Response to Tuber gibbosum and Three Other Native Oregon Truffles

    Journal of Food Science

    Volume 52, Issue 5, September 1987, Pages: 1305–1307, A. B. MARIN and M. R. McDANIEL

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1987.tb14069.x

  17. You have free access to this content
    Truffles: much more than a prized and local fungal delicacy

    FEMS Microbiology Letters

    Volume 260, Issue 1, July 2006, Pages: 1–8, Antonietta Mello, Claude Murat and Paola Bonfante

    Article first published online : 19 APR 2006, DOI: 10.1111/j.1574-6968.2006.00252.x

  18. EFFECT OF DIFFERENT TREATMENT PROCESSES AND PRESERVATION METHODS ON THE QUALITY OF TRUFFLES: I. CONVENTIONAL METHODS (DRYING/FREEZING)

    Journal of Food Processing and Preservation

    Volume 30, Issue 3, June 2006, Pages: 335–351, IBRAHIM M. AL-RUQAIE

    Article first published online : 15 MAY 2006, DOI: 10.1111/j.1745-4549.2006.00069.x

  19. Population genetics and dynamics of the black truffle in a man-made truffle field

    Heredity

    Volume 86, Issue 4, April 2001, Pages: 451–458, Guillaume Bertault, François Rousset, Diana Fernandez, Arnaud Berthomieu, Michael E. Hochberg, Gabriel Callot and Michel Raymond

    Article first published online : 21 DEC 2001, DOI: 10.1046/j.1365-2540.2001.00855.x

  20. You have free access to this content
    Comparison of ectomycorrhizal communities in natural and cultivated Tuber melanosporum truffle grounds

    FEMS Microbiology Ecology

    Volume 81, Issue 3, September 2012, Pages: 547–561, Beatrice Belfiori, Claudia Riccioni, Sabrina Tempesta, Marcella Pasqualetti, Francesco Paolocci and Andrea Rubini

    Article first published online : 23 APR 2012, DOI: 10.1111/j.1574-6941.2012.01379.x