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There are 6969 results for: content related to: Collision-induced dissociation of aflatoxins

  1. Aspergillus Section Flavi and aflatoxins in dusts generated by agricultural processing facilities in the Philippines

    Journal of the Science of Food and Agriculture

    Volume 86, Issue 15, December 2006, Pages: 2534–2542, Anthony C Sales and Takumi Yoshizawa

    Article first published online : 11 OCT 2006, DOI: 10.1002/jsfa.2622

  2. Aflatoxins

    Standard Article

    Encyclopedia of Industrial Biotechnology

    Jiujiang Yu, Perng-Kuang Chang, Thomas E. Cleveland and Joan W. Bennett

    Published Online : 15 DEC 2009, DOI: 10.1002/9780470054581.eib013

  3. AFLATOXIN DETERMINATION IN BLACK TEA (CAMELLIA SINENSIS) – STATUS AND DEVELOPMENT OF A PROTOCOL

    Journal of Food Safety

    Volume 32, Issue 1, February 2012, Pages: 13–21, PREMA VISWANATH, DIVYASHREE KALLENAHALLI NANJEGOWDA, HEMALATHA GOVINDEGOWDA, AKSHATHA MALEBENNUR DATTATREYA and VINUTHA SIDDAPPA

    Article first published online : 9 NOV 2011, DOI: 10.1111/j.1745-4565.2011.00339.x

  4. Aflatoxin levels in dried figs, nuts and paprika for export from Turkey

    International Journal of Food Science & Technology

    Volume 43, Issue 8, August 2008, Pages: 1492–1498, Cavit Bircan, Sheryl A. Barringer, Ulku Ulken and Rahsan Pehlivan

    Article first published online : 12 MAY 2008, DOI: 10.1111/j.1365-2621.2008.01726.x

  5. Mycotoxins with a Special Focus on Aflatoxins, Ochratoxins and Fumonisins

    Standard Article

    General, Applied and Systems Toxicology

    Pieter S. Steyn, Wentzel C.A. Gelderblom, Gordon S. Shephard and Fanie R. Heerden

    Published Online : 15 DEC 2009, DOI: 10.1002/9780470744307.gat150

  6. A recent review of non-biological remediation of aflatoxin-contaminated crops

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 9, July 2014, Pages: 1706–1714, Erika D Womack, Ashli E Brown and Darrell L Sparks

    Article first published online : 15 JAN 2014, DOI: 10.1002/jsfa.6520

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    Natural Occurrence of Mycotoxins in Food and Feed: Pakistan Perspective

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 2, March 2015, Pages: 159–175, Samina Ashiq

    Article first published online : 12 DEC 2014, DOI: 10.1111/1541-4337.12122

  8. You have free access to this content
    Mycotoxins in Food and Feed: Present Status and Future Concerns

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 1, January 2010, Pages: 57–81, Rajeev Bhat, Ravishankar V. Rai and A.A. Karim

    Article first published online : 21 DEC 2009, DOI: 10.1111/j.1541-4337.2009.00094.x

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    Measuring rural consumers’ willingness to pay for quality labels using experimental auctions: the case of aflatoxin-free maize in Kenya

    Agricultural Economics

    Volume 47, Issue 1, January 2016, Pages: 33–45, Hugo De Groote, Clare Narrod, Simon C. Kimenju, Charles Bett, Rosemarie P. B. Scott, Marites M. Tiongco and Zachary M. Gitonga

    Article first published online : 24 DEC 2015, DOI: 10.1111/agec.12207

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    Substrate-induced lipase gene expression and aflatoxin production in Aspergillus parasiticus and Aspergillus flavus

    Journal of Applied Microbiology

    Volume 95, Issue 6, December 2003, Pages: 1334–1342, J. Yu, S.M. Mohawed, D. Bhatnagar and T.E. Cleveland

    Article first published online : 20 OCT 2003, DOI: 10.1046/j.1365-2672.2003.02096.x

  11. Occurrence of Aspergillus spp. and Aflatoxin B1 in Malaysian Foods Used for Human Consumption

    Journal of Food Science

    Volume 76, Issue 4, May 2011, Pages: T99–T104, Kasa R.N. Reddy, Nazira I. Farhana and Baharuddin Salleh

    Article first published online : 13 APR 2011, DOI: 10.1111/j.1750-3841.2011.02133.x

  12. COMBINED EFFECT OF pH AND HEAT TREATMENT ON DEGRADATION OF AFLATOXINS IN DRIED FIGS

    Journal of Food Processing and Preservation

    Volume 33, Issue s1, August 2009, Pages: 329–339, HAKAN KARACA and SEBAHATTIN NAS

    Article first published online : 19 AUG 2009, DOI: 10.1111/j.1745-4549.2008.00344.x

  13. The determination of aflatoxins in spices by immunoaffinity column extraction using HPLC

    International Journal of Food Science & Technology

    Volume 40, Issue 9, November 2005, Pages: 929–934, Cavit Bircan

    Article first published online : 24 AUG 2005, DOI: 10.1111/j.1365-2621.2005.01025.x

  14. Recombination and lineage-specific gene loss in the aflatoxin gene cluster of Aspergillus flavus

    Molecular Ecology

    Volume 18, Issue 23, December 2009, Pages: 4870–4887, GEROMY G. MOORE, RAKHI SINGH, BRUCE W. HORN and IGNAZIO CARBONE

    Article first published online : 4 NOV 2009, DOI: 10.1111/j.1365-294X.2009.04414.x

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    Qualitative and Quantitative Analysis of Mycotoxins

    Comprehensive Reviews in Food Science and Food Safety

    Volume 8, Issue 3, July 2009, Pages: 202–251, A. Rahmani, S. Jinap and F. Soleimany

    Article first published online : 8 JUN 2009, DOI: 10.1111/j.1541-4337.2009.00079.x

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    Impact of Aspergillus section Flavi community structure on the development of lethal levels of aflatoxins in Kenyan maize (Zea mays)

    Journal of Applied Microbiology

    Volume 108, Issue 2, February 2010, Pages: 600–610, C. Probst, F. Schulthess and P.J. Cotty

    Article first published online : 7 JUL 2009, DOI: 10.1111/j.1365-2672.2009.04458.x

  17. Effect of initial aflatoxin concentration, heating time and roasting temperature on aflatoxin reduction in contaminated peanuts and process optimisation using response surface modelling

    International Journal of Food Science & Technology

    Volume 46, Issue 3, March 2011, Pages: 485–491, S. Arzandeh and S. Jinap

    Article first published online : 24 FEB 2011, DOI: 10.1111/j.1365-2621.2010.02514.x

  18. The role of aflatoxins and hepatitis viruses in the etiopathogenesis of hepatocellular carcinoma: A basis for primary prevention in Guinea–Conakry, West Africa

    Journal of Gastroenterology and Hepatology

    Volume 17, Issue s4, December 2002, Pages: S441–S448, PAUL C TURNER, ABDOULAYE SYLLA, MAMADOU S DIALLO, JEAN-JACQUES CASTEGNARO, ANDREW J HALL and CHRISTOPHER P WILD

    Article first published online : 23 SEP 2008, DOI: 10.1046/j.1440-1746.17.s4.7.x

  19. Determination of aflatoxins in animal feeds by liquid chromatography/tandem mass spectrometry with isotope dilution

    Rapid Communications in Mass Spectrometry

    Volume 25, Issue 9, 15 May 2011, Pages: 1222–1230, Wei Li, Timothy J. Herrman and Susie Y. Dai

    Article first published online : 13 APR 2011, DOI: 10.1002/rcm.4979

  20. Risk of dietary exposure to aflatoxins and fumonisins in infants less than 6 months of age in Rombo, Northern Tanzania

    Maternal & Child Nutrition

    Happy Magoha, Martin Kimanya, Bruno De Meulenaer, Dominique Roberfroid, Carl Lachat and Patrick Kolsteren

    Article first published online : 24 NOV 2014, DOI: 10.1111/mcn.12155