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There are 19262 results for: content related to: Drying method has no substantial effect on δ 15 N or δ 13 C values of muscle tissue from teleost fishes

  1. Computerized electronic temperature control system for thermal efficiency during baking in food research

    International Journal of Consumer Studies

    Volume 25, Issue 1, March 2001, Pages: 30–42, D. L. Viljoen, M. Muller, J. B. De Swardt, A. Sadie and M. C. Vosloo

    Article first published online : 18 JUL 2008, DOI: 10.1111/j.1470-6431.2001.00145.x

  2. Investigation of preparation techniques for δ2H analysis of keratin materials and a proposed analytical protocol

    Rapid Communications in Mass Spectrometry

    Volume 25, Issue 15, 15 August 2011, Pages: 2209–2222, Haiping Qi and Tyler B. Coplen

    Article first published online : 6 JUL 2011, DOI: 10.1002/rcm.5095

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    Erratum: Investigation of preparation techniques for δ2H analysis of keratin materials and a proposed analytical protocol

    Vol. 25, Issue 18, 2672, Article first published online: 22 AUG 2011

  3. A German catalogue of archaeomagnetic data

    Geophysical Journal International

    Volume 157, Issue 1, April 2004, Pages: 64–78, Elisabeth Schnepp, Rudolf Pucher, Jan Reinders, Ulrich Hambach, Heinrich Soffel and Ian Hedley

    Article first published online : 24 FEB 2004, DOI: 10.1111/j.1365-246X.2004.02163.x

  4. Color and Volatile Analysis of Peanuts Roasted Using Oven and Microwave Technologies

    Journal of Food Science

    Volume 79, Issue 10, October 2014, Pages: C1895–C1906, Alicia L. Smith and Sheryl A. Barringer

    Article first published online : 2 SEP 2014, DOI: 10.1111/1750-3841.12588

  5. You have free access to this content
    Migration of Chemical Compounds from Packaging Polymers during Microwave, Conventional Heat Treatment, and Storage

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 5, September 2013, Pages: 523–545, Kanishka Bhunia, Shyam S. Sablani, Juming Tang and Barbara Rasco

    Article first published online : 10 SEP 2013, DOI: 10.1111/1541-4337.12028

  6. Color, Chemical and Functional Properties of Plantain Cultivars and Cooking Banana Flour as Affected by Drying Method and Maturity

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 816–828, Kolawole O. Falade and Samson A. Oyeyinka

    Article first published online : 27 JUN 2014, DOI: 10.1111/jfpp.12292

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    Factors That Affect the Content of Heterocyclic Aromatic Amines in Foods

    Comprehensive Reviews in Food Science and Food Safety

    Volume 10, Issue 2, March 2011, Pages: 52–108, Maite Sanz Alaejos and Ana M. Afonso

    Article first published online : 18 FEB 2011, DOI: 10.1111/j.1541-4337.2010.00141.x

  8. Recent achievements in archaeomagnetism in Hungary

    Geophysical Journal International

    Volume 153, Issue 3, June 2003, Pages: 675–690, P. Márton

    Article first published online : 15 MAY 2003, DOI: 10.1046/j.1365-246X.2003.01931.x

  9. Electronic Packaging

    Standard Article

    Encyclopedia of Polymer Science and Technology

    William D. Weber

    Published Online : 22 OCT 2001, DOI: 10.1002/0471440264.pst109

  10. Effects of maturity and drying method on the physico-chemical and reconstitution properties of plantain flour

    International Journal of Food Science & Technology

    Volume 45, Issue 1, January 2010, Pages: 170–178, Kolawole O. Falade and Ayojesutomi O. Olugbuyi

    Article first published online : 11 DEC 2009, DOI: 10.1111/j.1365-2621.2009.02118.x

  11. Comparison of methods to determine triple oxygen isotope composition of N2O

    Rapid Communications in Mass Spectrometry

    Volume 29, Issue 21, 15 November 2015, Pages: 1991–1996, Jens Dyckmans, Dominika Lewicka-Szczebak, Lars Szwec, Reinhard Langel and Reinhard Well

    Article first published online : 27 SEP 2015, DOI: 10.1002/rcm.7311

  12. The effects of Paraloid B-72 and Butvar B-98 treatment and organic solvent removal on δ13C, δ15N, and δ18O values of collagen and hydroxyapatite in a modern bone

    American Journal of Physical Anthropology

    Volume 157, Issue 2, June 2015, Pages: 330–338, Christine A.M. France, Jennifer A. Giaccai and Charlotte R. Doney

    Article first published online : 16 JAN 2015, DOI: 10.1002/ajpa.22697

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    The supramolecular chemistry of lipid oxidation and antioxidation in bulk oils

    European Journal of Lipid Science and Technology

    Volume 117, Issue 8, August 2015, Pages: 1095–1137, Elizabeth S. Budilarto and Afaf Kamal-Eldin

    Article first published online : 26 FEB 2015, DOI: 10.1002/ejlt.201400200

  14. Improved online δ18O measurements of nitrogen- and sulfur-bearing organic materials and a proposed analytical protocol

    Rapid Communications in Mass Spectrometry

    Volume 25, Issue 14, 30 July 2011, Pages: 2049–2058, Haiping Qi, Tyler B. Coplen and Leonard I. Wassenaar

    Article first published online : 23 JUN 2011, DOI: 10.1002/rcm.5088

  15. PEEK polymer flammability and the inadequacy of the UL-94 classification

    Fire and Materials

    Volume 36, Issue 3, April 2012, Pages: 185–201, Parina Patel, Terence Richard Hull and Colin Moffatt

    Article first published online : 22 JUN 2011, DOI: 10.1002/fam.1100

  16. Microwave Synthesis of Nanoporous Materials

    ChemPhysChem

    Volume 7, Issue 2, February 13, 2006, Pages: 296–319, Geoffrey A. Tompsett, William Curtis Conner and K. Sigfrid Yngvesson

    Article first published online : 6 FEB 2006, DOI: 10.1002/cphc.200500449

  17. Stable carbon and nitrogen isotope values of dorsal spine age rings indicate temporal variation in the diet of striped marlin (Kajikia audax) in waters around Cabo San Lucas, Mexico

    Rapid Communications in Mass Spectrometry

    Volume 29, Issue 18, 30 September 2015, Pages: 1676–1686, Tatiana A. Acosta-Pachón, Sofia Ortega-García and Brittany Graham

    Article first published online : 13 AUG 2015, DOI: 10.1002/rcm.7271

  18. Avocado (Persea americana Mill.) oil produced by microwave drying and expeller pressing exhibits low acidity and high oxidative stability

    European Journal of Lipid Science and Technology

    Volume 117, Issue 7, July 2015, Pages: 999–1007, Isabelle Santana, Luciana M.F. dos Reis, Alexandre G. Torres, Lourdes M.C. Cabral and Suely P. Freitas

    Article first published online : 23 JAN 2015, DOI: 10.1002/ejlt.201400172

  19. Co2+, Cu2+, and Zn2+ Accumulation by Cyanobacterium Spirulina platensis

    Biotechnology Progress

    Volume 22, Issue 5, 2006, Pages: 1282–1293, Raveender Vannela and Sanjay Kumar Verma

    Article first published online : 5 SEP 2008, DOI: 10.1021/bp060075s

  20. Using stable isotopes to investigate the dietary trophic level of fledgling songbirds

    Journal of Field Ornithology

    Volume 83, Issue 1, February 2012, Pages: 73–84, Andrew C. Vitz and Amanda D. Rodewald

    Article first published online : 27 FEB 2012, DOI: 10.1111/j.1557-9263.2011.00357.x