Search Results

There are 19472 results for: content related to: Students' predictions about the sensory properties of chemical compounds: Additive versus emergent frameworks

  1. You have free access to this content
    The role of intuitive heuristics in students' thinking: Ranking chemical substances

    Science Education

    Volume 94, Issue 6, November 2010, Pages: 963–984, Jenine Maeyer and Vicente Talanquer

    Version of Record online : 14 APR 2010, DOI: 10.1002/sce.20397

  2. Classification of chemical reactions: Stages of expertise

    Journal of Research in Science Teaching

    Volume 45, Issue 7, September 2008, Pages: 771–793, Marilyne Stains and Vicente Talanquer

    Version of Record online : 6 AUG 2007, DOI: 10.1002/tea.20221

  3. UKCCSG's germ cell tumour (GCT) studies: improving outcome for children with malignant extracranial non-gonadal tumours—carboplatin, etoposide, and bleomycin are effective and less toxic than previous regimens

    Medical and Pediatric Oncology

    Volume 30, Issue 4, April 1998, Pages: 217–227, J. R. Mann, F. Raafat, K. Robinson, J. Imeson, P. Gornall, M. Phillips, M. Sokal, E. Gray, P. McKeever and A. Oakhill

    Version of Record online : 7 DEC 1998, DOI: 10.1002/(SICI)1096-911X(199804)30:4<217::AID-MPO3>3.0.CO;2-J

  4. You have free access to this content
    Low-P–high-T metamorphism and the role of heat transport by melt migration in the Higo Metamorphic Complex, Kyushu, Japan

    Journal of Metamorphic Geology

    Volume 22, Issue 9, December 2004, Pages: 793–809, K. MIYAZAKI

    Version of Record online : 7 JAN 2005, DOI: 10.1111/j.1525-1314.2004.00550.x

  5. Human insulin gene expression in transgenic mice: mutational analysis of the regulatory region


    Volume 60, Issue 5, September 1996, Pages: 309–316, Jean-Michel Itier, Philippe Douhet, Pierrette Desbois, Rajiv L. Joshi, Françoise Dandoy-Dron, J. Jami and Danielle Bucchini

    Version of Record online : 29 OCT 2002, DOI: 10.1046/j.1432-0436.1996.6050309.x

  6. An investigation of college chemistry students' understanding of structure–property relationships

    Journal of Research in Science Teaching

    Volume 50, Issue 6, August 2013, Pages: 699–721, Melanie M. Cooper, Leah M. Corley and Sonia M. Underwood

    Version of Record online : 3 JUL 2013, DOI: 10.1002/tea.21093

  7. The Effectiveness of Process-Oriented Guided Inquiry Learning to Reduce Alternative Conceptions in Secondary Chemistry

    School Science and Mathematics

    Volume 114, Issue 5, May 2014, Pages: 246–255, Michelle J. Barthlow and Scott B. Watson

    Version of Record online : 11 MAY 2014, DOI: 10.1111/ssm.12076

  8. Making predictions about chemical reactivity: Assumptions and heuristics

    Journal of Research in Science Teaching

    Volume 50, Issue 6, August 2013, Pages: 748–767, Jenine Maeyer and Vicente Talanquer

    Version of Record online : 3 JUL 2013, DOI: 10.1002/tea.21092

  9. Effect of fermentation metabolites on rheological and sensory properties of fermented rice noodles

    Journal of the Science of Food and Agriculture

    Volume 88, Issue 12, September 2008, Pages: 2134–2141, Zhan-Hui Lu, Wei Cao, He-Hua Peng, Feng Wang, Eizo Tatsumi, Kaoru Kohyama and Li-Te Li

    Version of Record online : 5 AUG 2008, DOI: 10.1002/jsfa.3325

  10. IMP improves water-holding capacity, physical and sensory properties of heat-induced gels from porcine meat

    Animal Science Journal

    Volume 85, Issue 5, May 2014, Pages: 595–601, Yukinobu Nakamura, Koshiro Migita, Akihiro Okitani and Masanori Matsuishi

    Version of Record online : 16 JAN 2014, DOI: 10.1111/asj.12170

  11. Attitudes of high school chemistry students toward biology

    Journal of Research in Science Teaching

    Volume 7, Issue 2, June 1970, Pages: 103–105, Henry R. Weinstock and Michael W. Waiters

    Version of Record online : 18 AUG 2006, DOI: 10.1002/tea.3660070205


    Journal of Food Processing and Preservation

    Volume 37, Issue 5, October 2013, Pages: 727–733, FERESHTE HOSSEINI, MOHAMMAD B. HABIBI NAJAFI, NASER SEDAGHAT and NAFISE VAHEDI

    Version of Record online : 25 APR 2012, DOI: 10.1111/j.1745-4549.2012.00705.x

  13. Sensory Properties of Meal Replacement Bars and Beverages Made from Whey and Soy Proteins

    Journal of Food Science

    Volume 72, Issue 6, August 2007, Pages: S425–S434, J.L. Childs, M.D. Yates and M.A. Drake

    Version of Record online : 10 JUL 2007, DOI: 10.1111/j.1750-3841.2007.00429.x

  14. You have free access to this content
    Developing a new teaching approach for the chemical bonding concept aligned with current scientific and pedagogical knowledge

    Science Education

    Volume 91, Issue 4, July 2007, Pages: 579–603, Tami Levy Nahum, Rachel Mamlok-Naaman, Avi Hofstein and Joseph Krajcik

    Version of Record online : 30 JAN 2007, DOI: 10.1002/sce.20201

  15. Development of chemistry attitudes and experiences questionnaire (CAEQ)

    Journal of Research in Science Teaching

    Volume 40, Issue 7, September 2003, Pages: 649–668, Jacinta Dalgety, Richard K. Coll and Alister Jones

    Version of Record online : 25 AUG 2003, DOI: 10.1002/tea.10103

  16. Besprechungen

    Zeitschrift für Tierpsychologie

    Volume 12, Issue 3, January-December 1955, Pages: 490–504,

    Version of Record online : 26 APR 2010, DOI: 10.1111/j.1439-0310.1955.tb01540.x

  17. An investigation of Zimbabwe high school chemistry students' laboratory work–based images of the nature of science

    Journal of Research in Science Teaching

    Volume 43, Issue 2, February 2006, Pages: 127–149, Elaosi Vhurumuku, Lorna Holtman, Oyvind Mikalsen and Stein D. Kolsto

    Version of Record online : 3 JAN 2006, DOI: 10.1002/tea.20098

  18. Quality characterization of wheat, maize and sorghum steamed breads from Lesotho

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 10, August 2014, Pages: 2104–2117, Pulane Nkhabutlane, Gerrie E du Rand and Henriëtte L de Kock

    Version of Record online : 17 FEB 2014, DOI: 10.1002/jsfa.6531

  19. Effect of lupin flour incorporation on the physical characteristics of dough and biscuits

    Quality Assurance and Safety of Crops & Foods

    Volume 3, Issue 3, September 2011, Pages: 140–147, V. Jayasena and S.M. Nasar-Abbas

    Version of Record online : 24 JUL 2011, DOI: 10.1111/j.1757-837X.2011.00100.x


    Journal of Sensory Studies

    Volume 24, Issue 3, June 2009, Pages: 427–440, GAEWALIN OUPADISSAKOON, DELORES H. CHAMBERS and EDGAR CHAMBERS IV

    Version of Record online : 27 APR 2009, DOI: 10.1111/j.1745-459X.2009.00219.x