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There are 7550863 results for: content related to: Recent Advances in Knowledge of Starch Structure

  1. Monte carlo simulation of the hydration shell of double-helical amylose: A left-handed antiparallel double helix fits best into liquid water structure

    Biopolymers

    Volume 32, Issue 12, December 1992, Pages: 1643–1664, F. Eisenhaber and W. Schulz

    Version of Record online : 1 FEB 2004, DOI: 10.1002/bip.360321207

  2. The relationship between internal chain length of amylopectin and crystallinity in starch

    Biopolymers

    Volume 50, Issue 4, 5 October 1999, Pages: 381–390, Antoinette C. O'Sullivan and Serge Perez

    Version of Record online : 27 JUL 1999, DOI: 10.1002/(SICI)1097-0282(19991005)50:4<381::AID-BIP4>3.0.CO;2-W

  3. The molecular structures of starch components and their contribution to the architecture of starch granules: A comprehensive review

    Starch - Stärke

    Volume 62, Issue 8, August 2010, Pages: 389–420, Serge Pérez and Eric Bertoft

    Version of Record online : 5 JUL 2010, DOI: 10.1002/star.201000013

  4. A revisit to the three-dimensional structure of B-type starch

    Biopolymers

    Volume 27, Issue 8, August 1988, Pages: 1205–1221, Anne Imberty and Serge Perez

    Version of Record online : 17 FEB 2004, DOI: 10.1002/bip.360270803

  5. Computer simulations of x-ray scattering curves: Gelation and crystallization process in amylose solutions

    Biopolymers

    Volume 35, Issue 3, March 1995, Pages: 271–288, Jürgen J. Müller, Christine Gernat, Wolfgang Schulz, Eva-Christina Müller, Waltraut Vorwerg and Gregor Damaschun

    Version of Record online : 1 FEB 2004, DOI: 10.1002/bip.360350303

  6. Starch

    Standard Article

    Biopolymers Online

    Richard Frank Tester and John Karkalas

    Published Online : 15 JAN 2005, DOI: 10.1002/3527600035.bpol6013

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    Rice Starch Diversity: Effects on Structural, Morphological, Thermal, and Physicochemical Properties—A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 5, September 2012, Pages: 417–436, Ali Abas Wani, Preeti Singh, Manzoor Ahmad Shah, Ute Schweiggert-Weisz, Khalid Gul and Idrees Ahmed Wani

    Version of Record online : 24 AUG 2012, DOI: 10.1111/j.1541-4337.2012.00193.x

  8. Structure development in amorphous starch as revealed by X-ray scattering: Influence of the network structure and water content

    Journal of Applied Polymer Science

    Volume 99, Issue 4, 15 February 2006, Pages: 1880–1886, R. K. Bayer, M. E. Cagiao and F. J. Baltá Calleja

    Version of Record online : 7 DEC 2005, DOI: 10.1002/app.22655

  9. The structure of the left-handed antiparallel amylose double helix: Theoretical studies

    Biopolymers

    Volume 33, Issue 3, March 1993, Pages: 363–375, Wolfgang Schulz, Heinz Sklenar, Winfried Hinrichs and Wolfram Saenger

    Version of Record online : 1 FEB 2004, DOI: 10.1002/bip.360330305

  10. Double helix formation in α-peptides: a theoretical study

    Journal of Peptide Science

    Volume 16, Issue 6, June 2010, Pages: 276–283, Peter Schramm and Hans-Jörg Hofmann

    Version of Record online : 7 MAY 2010, DOI: 10.1002/psc.1234

  11. On the Structure of Native Starch — An Analogue to the Quartz Structure

    Starch - Stärke

    Volume 39, Issue 5, 1987, Pages: 147–152, A.-C. Eliasson, K. Larsson, S. Andersson, S. T. Hyde, R. Nesper and H.-G. Von Schnering

    Version of Record online : 22 OCT 2006, DOI: 10.1002/star.19870390502

  12. Structural studies of starches with different water contents

    Biopolymers

    Volume 64, Issue 5, 15 August 2002, Pages: 268–281, T. Y. Bogracheva, Y. L. Wang, T. L. Wang and C. L. Hedley

    Version of Record online : 3 JUN 2002, DOI: 10.1002/bip.10190

  13. Helicene-Grafted Silica Nanoparticles Capture Hetero-Double-Helix Intermediates during Self-Assembly Gelation

    Chemistry - A European Journal

    Volume 21, Issue 23, June 1, 2015, Pages: 8408–8415, Masamichi Miyagawa and Prof. Dr. Masahiko Yamaguchi

    Version of Record online : 8 MAY 2015, DOI: 10.1002/chem.201406482

  14. CONFORMATION OF POLYPEPTIDE CHAINS CONTAINING BOTH L-AND D-RESIDUES:

    International Journal of Peptide and Protein Research

    Volume 10, Issue 2, August 1977, Pages: 129–138, B. V. Venkatram Prasad and R. Chandrasekaran

    Version of Record online : 12 JAN 2009, DOI: 10.1111/j.1399-3011.1977.tb02786.x

  15. A novel approach for calculating starch crystallinity and its correlation with double helix content: A combined XRD and NMR study

    Biopolymers

    Volume 89, Issue 9, September 2008, Pages: 761–768, Amparo Lopez-Rubio, Bernadine M. Flanagan, Elliot P. Gilbert and Michael J. Gidley

    Version of Record online : 21 APR 2008, DOI: 10.1002/bip.21005

  16. The Crystal Structures of A-, B- and C-Polymorphs of Amylose and Starch

    Starch - Stärke

    Volume 30, Issue 3, 1978, Pages: 73–78, A. Sarko and H.-C. H. Wu

    Version of Record online : 22 OCT 2006, DOI: 10.1002/star.19780300302

  17. Effect of temperature on the synthesis, composition and physical properties of potato starch

    Journal of the Science of Food and Agriculture

    Volume 79, Issue 14, November 1999, Pages: 2045–2051, Richard F Tester, Stéphane J J Debon, Howard V Davies and M J Gidley

    Version of Record online : 15 OCT 1999, DOI: 10.1002/(SICI)1097-0010(199911)79:14<2045::AID-JSFA488>3.0.CO;2-V

  18. Inorganic Double-Helix Nanotoroid of Simple Lithium[BOND]Phosphorus Species

    Chemistry - A European Journal

    Volume 20, Issue 9, February 24, 2014, Pages: 2431–2435, Alexander S. Ivanov, Prof. Dr. Alexander I. Boldyrev and Prof. Dr. Gernot Frenking

    Version of Record online : 2 FEB 2014, DOI: 10.1002/chem.201304566

  19. Hybridization of Long Pyridine-Dicarboxamide Oligomers into Multi-Turn Double Helices: Slow Strand Association and Dissociation, Solvent Dependence, and Solid State Structures

    Chemistry – An Asian Journal

    Volume 5, Issue 6, June 1, 2010, Pages: 1364–1375, Benoit Baptiste, Jiang Zhu, Debasish Haldar, Brice Kauffmann, Jean-Michel Léger and Ivan Huc

    Version of Record online : 7 APR 2010, DOI: 10.1002/asia.200900713

  20. Thermally induced coil-to-helix transition of sodium gellan gum with different molar masses in aqueous salt solutions

    Biopolymers

    Volume 79, Issue 4, November 2005, Pages: 207–217, Etsuyo Ogawa, Rheo Takahashi, Hirofumi Yajima and Katsuyoshi Nishinari

    Version of Record online : 12 AUG 2005, DOI: 10.1002/bip.20349