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There are 17352 results for: content related to: Xylanases in Wheat Separation

  1. Enzymatic Hydrolysis of Wheat Arabinoxylan by a Recombinant “Minimal” Enzyme Cocktail Containing β-Xylosidase and Novel endo-1,4-β-Xylanase and α-l-Arabinofuranosidase Activities

    Biotechnology Progress

    Volume 23, Issue 1, 2007, Pages: 100–107, Hanne R. Sørensen, Sven Pedersen, Christel T. Jørgensen and Anne S. Meyer

    Article first published online : 5 SEP 2008, DOI: 10.1021/bp0601701

  2. Production of L-Arabinose from Corn Hull Arabinoxylan by Arthrobacter aurescens MK5 α-L-Arabinofuranosidase

    Journal of Food Science

    Volume 76, Issue 2, March 2011, Pages: C231–C235, Masahiro Kurakake, Jyunpei Takao, Osamu Asano, Hiroko Tanimoto and Toshiaki Komaki

    Article first published online : 1 MAR 2011, DOI: 10.1111/j.1750-3841.2010.02028.x

  3. Structural characterization of arabinoxylans from two African plant species Eragrostis nindensis and Eragrostis tef using various mass spectrometric methods

    Rapid Communications in Mass Spectrometry

    Volume 28, Issue 8, 30 April 2014, Pages: 908–916, Barbara Plancot, Gaëtan Vanier, Florian Maire, Muriel Bardor, Patrice Lerouge, Jill M. Farrant, John Moore, Azeddine Driouich, Maïté Vicré-Gibouin, Carlos Afonso and Corinne Loutelier-Bourhis

    Article first published online : 13 MAR 2014, DOI: 10.1002/rcm.6859

  4. Effects of Xylanase and Peroxidase on Soluble and Insoluble Arabinoxylans in Wheat Bread Dough

    Journal of Food Science

    Volume 67, Issue 2, March 2002, Pages: 497–506, R. Hilhorst, H. Gruppen, R. Orsel, C. Laane, H.A. Schols and A.G.J. Voragen

    Article first published online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2002.tb10626.x

  5. Enzymatic hydrolysis of water-soluble wheat arabinoxylan. 1. Synergy between α-L-arabinofuranosidases, endo-1,4-β-xylanases, and β-xylosidase activities

    Biotechnology and Bioengineering

    Volume 81, Issue 6, 20 March 2003, Pages: 726–731, Hanne R. Sørensen, Anne S. Meyer and Sven Pedersen

    Article first published online : 14 JAN 2003, DOI: 10.1002/bit.10519

  6. Cell wall composition of 1B/1R translocation wheat grains

    Journal of the Science of Food and Agriculture

    Volume 82, Issue 5, April 2002, Pages: 538–545, Mangala L Selanere and Roger Andersson

    Article first published online : 15 FEB 2002, DOI: 10.1002/jsfa.1070

  7. Rye Constituents and Their Impact on Rye Processing

    Food Biochemistry and Food Processing, Second Edition

    T. Verwimp, C. M. Courtin, J. A. Delcour, Pages: 654–672, 2012

    Published Online : 26 APR 2012, DOI: 10.1002/9781118308035.ch34

  8. Cereal Arabinoxylan: Occurrence, Structure and Properties

    Advanced Dietary Fibre Technology

    Roger Andersson, Per Åman, Pages: 299–314, 2008

    Published Online : 21 APR 2008, DOI: 10.1002/9780470999615.ch27

  9. Optimization of Reaction Conditions for Enzymatic Viscosity Reduction and Hydrolysis of Wheat Arabinoxylan in an Industrial Ethanol Fermentation Residue

    Biotechnology Progress

    Volume 22, Issue 2, 2006, Pages: 505–513, Hanne R. Sørensen, Sven Pedersen and Anne S. Meyer

    Article first published online : 11 SEP 2008, DOI: 10.1021/bp050396o

  10. Influence of the arabinoxylan composition on the susceptibility of mono- and dimeric ferulic acid release by Humicola insolens feruloyl esterases

    Journal of the Science of Food and Agriculture

    Volume 86, Issue 11, 30 August 2006, Pages: 1623–1630, Craig B Faulds, Giuseppina Mandalari, Rosario B Lo Curto, Giuseppe Bisignano and Keith W Waldron

    Article first published online : 5 APR 2006, DOI: 10.1002/jsfa.2480

  11. An explanation for the combined effect of xylanase–glucose oxidase in dough systems

    Journal of the Science of Food and Agriculture

    Volume 85, Issue 7, May 2005, Pages: 1186–1196, Cristina Primo-Martín, Mingwei Wang, Wim J Lichtendonk, Johan J Plijter and Robert J Hamer

    Article first published online : 1 FEB 2005, DOI: 10.1002/jsfa.2107

  12. Refrigerated Dough Quality: Effect of Environment and Genotypes of Hard Red Spring Wheat

    Journal of Food Science

    Volume 76, Issue 1, January/February 2011, Pages: S101–S107, S. Simsek, K.L. Whitney, J.B. Ohm, J. Anderson and M. Mergoum

    Article first published online : 10 NOV 2010, DOI: 10.1111/j.1750-3841.2010.01895.x

  13. Effect of Longer Heating Time on Depolymerization of Low Moisturized Starches

    Starch - Stärke

    Volume 49, Issue 1, 1997, Pages: 2–5, N. Igura, I. Hayakawa and Y. Fujio

    Article first published online : 26 OCT 2006, DOI: 10.1002/star.19970490103

  14. You have free access to this content
    Molecular and biotechnological aspects of xylanases

    FEMS Microbiology Reviews

    Volume 23, Issue 4, July 1999, Pages: 411–456, Neeta Kulkarni, Abhay Shendye and Mala Rao

    Article first published online : 17 JAN 2006, DOI: 10.1111/j.1574-6976.1999.tb00407.x

  15. Effects of β-glucanase and xylanase supplementation in pigs fed a diet rich in nonstarch polysaccharides: composition of digesta in different prececal segments and postprandial time

    Journal of Animal Physiology and Animal Nutrition

    Volume 78, Issue 1-5, September-December 1997, Pages: 84–94, B. Haberer, E. Schulz, K. Aulrich and G. Flachowsky

    Article first published online : 17 FEB 2011, DOI: 10.1111/j.1439-0396.1997.tb00859.x

  16. Effect of endo-xylanase-containing enzyme preparations and laccase on the solubility of rye bran arabinoxylan

    Journal of the Science of Food and Agriculture

    Volume 83, Issue 7, 15 May 2003, Pages: 617–623, Roger Andersson, Christina Eliasson, Mangala Selenare, Afaf Kamal-Eldin and Per Åman

    Article first published online : 15 APR 2003, DOI: 10.1002/jsfa.1321

  17. Investigation of commercial enzyme preparations for selective release of arabinose from corn fibre

    Journal of Chemical Technology and Biotechnology

    Csaba Fehér, Boglárka Gál, Anikó Fehér, Zsolt Barta and Kati Réczey

    Article first published online : 24 JUN 2014, DOI: 10.1002/jctb.4440

  18. The construction and characterization of two xylan-degrading chimeric enzymes

    Biotechnology and Bioengineering

    Volume 102, Issue 3, 15 February 2009, Pages: 684–692, Zhanmin Fan, Kurt Wagschal, Charles C. Lee, Que Kong, Katherine A. Shen, Indu B. Maiti and Ling Yuan

    Article first published online : 2 SEP 2008, DOI: 10.1002/bit.22112

  19. The Effects of Water Soluble Arabinoxylan on Gelatinization and Retrogradation of Starch

    Starch - Stärke

    Volume 43, Issue 1, 1991, Pages: 5–10, M. Gudmundsson, A.-C. Eliasson, S. Bengtsson and Professor P. Aman

    Article first published online : 26 OCT 2006, DOI: 10.1002/star.19910430104

  20. Community dynamics of cellulose-adapted thermophilic bacterial consortia

    Environmental Microbiology

    Volume 15, Issue 9, September 2013, Pages: 2573–2587, Stephanie A. Eichorst, Patanjali Varanasi, Vatalie Stavila, Marcin Zemla, Manfred Auer, Seema Singh, Blake A. Simmons and Steven W. Singer

    Article first published online : 13 JUN 2013, DOI: 10.1111/1462-2920.12159