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There are 8875 results for: content related to: Xylanases in Wheat Separation

  1. Investigation of commercial enzyme preparations for selective release of arabinose from corn fibre

    Journal of Chemical Technology and Biotechnology

    Volume 90, Issue 7, July 2015, Pages: 1329–1337, Csaba Fehér, Boglárka Gál, Anikó Fehér, Zsolt Barta and Kati Réczey

    Version of Record online : 24 JUN 2014, DOI: 10.1002/jctb.4440

  2. Structural characterization of arabinoxylans from two African plant species Eragrostis nindensis and Eragrostis tef using various mass spectrometric methods

    Rapid Communications in Mass Spectrometry

    Volume 28, Issue 8, 30 April 2014, Pages: 908–916, Barbara Plancot, Gaëtan Vanier, Florian Maire, Muriel Bardor, Patrice Lerouge, Jill M. Farrant, John Moore, Azeddine Driouich, Maïté Vicré-Gibouin, Carlos Afonso and Corinne Loutelier-Bourhis

    Version of Record online : 13 MAR 2014, DOI: 10.1002/rcm.6859

  3. Rye Constituents and Their Impact on Rye Processing

    Food Biochemistry and Food Processing, Second Edition

    T. Verwimp, C. M. Courtin, J. A. Delcour, Pages: 654–672, 2012

    Published Online : 26 APR 2012, DOI: 10.1002/9781118308035.ch34

  4. Enzymatic hydrolysis of water-soluble wheat arabinoxylan. 1. Synergy between α-L-arabinofuranosidases, endo-1,4-β-xylanases, and β-xylosidase activities

    Biotechnology and Bioengineering

    Volume 81, Issue 6, 20 March 2003, Pages: 726–731, Hanne R. Sørensen, Anne S. Meyer and Sven Pedersen

    Version of Record online : 14 JAN 2003, DOI: 10.1002/bit.10519

  5. Effects of Xylanase and Peroxidase on Soluble and Insoluble Arabinoxylans in Wheat Bread Dough

    Journal of Food Science

    Volume 67, Issue 2, March 2002, Pages: 497–506, R. Hilhorst, H. Gruppen, R. Orsel, C. Laane, H.A. Schols and A.G.J. Voragen

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2002.tb10626.x

  6. Cereal Arabinoxylan: Occurrence, Structure and Properties

    Advanced Dietary Fibre Technology

    Roger Andersson, Per Åman, Pages: 299–314, 2008

    Published Online : 21 APR 2008, DOI: 10.1002/9780470999615.ch27

  7. You have free access to this content
    Structural and Enzymic Changes in Germinated Barley and Rye

    Journal of the Institute of Brewing

    Volume 107, Issue 1, 2001, Pages: 19–25, K. Autio, T. Simoinen, T. Suortti, M. Salmenkallio-Marttila, K. Lassila and A. Wilhelmson

    Version of Record online : 16 MAY 2012, DOI: 10.1002/j.2050-0416.2001.tb00075.x

  8. Community dynamics of cellulose-adapted thermophilic bacterial consortia

    Environmental Microbiology

    Volume 15, Issue 9, September 2013, Pages: 2573–2587, Stephanie A. Eichorst, Patanjali Varanasi, Vatalie Stavila, Marcin Zemla, Manfred Auer, Seema Singh, Blake A. Simmons and Steven W. Singer

    Version of Record online : 13 JUN 2013, DOI: 10.1111/1462-2920.12159

  9. The Effects of Water Soluble Arabinoxylan on Gelatinization and Retrogradation of Starch

    Starch - Stärke

    Volume 43, Issue 1, 1991, Pages: 5–10, M. Gudmundsson, A.-C. Eliasson, S. Bengtsson and Professor P. Aman

    Version of Record online : 26 OCT 2006, DOI: 10.1002/star.19910430104

  10. Enzymatic Hydrolysis of Wheat Arabinoxylan by a Recombinant “Minimal” Enzyme Cocktail Containing β-Xylosidase and Novel endo-1,4-β-Xylanase and α-l-Arabinofuranosidase Activities

    Biotechnology Progress

    Volume 23, Issue 1, 2007, Pages: 100–107, Hanne R. Sørensen, Sven Pedersen, Christel T. Jørgensen and Anne S. Meyer

    Version of Record online : 5 SEP 2008, DOI: 10.1021/bp0601701

  11. The construction and characterization of two xylan-degrading chimeric enzymes

    Biotechnology and Bioengineering

    Volume 102, Issue 3, 15 February 2009, Pages: 684–692, Zhanmin Fan, Kurt Wagschal, Charles C. Lee, Que Kong, Katherine A. Shen, Indu B. Maiti and Ling Yuan

    Version of Record online : 2 SEP 2008, DOI: 10.1002/bit.22112

  12. Arabinoxylan content and characterisation throughout the bread-baking process

    International Journal of Food Science & Technology

    Volume 50, Issue 8, August 2015, Pages: 1911–1921, Alecia M. Kiszonas, E. Patrick Fuerst, Devanand Luthria and Craig F. Morris

    Version of Record online : 8 MAY 2015, DOI: 10.1111/ijfs.12829

  13. Functional expression and synergistic cooperation of xylan-degrading enzymes from Hypocrea orientalis and Aspergillus niger

    Journal of Chemical Technology and Biotechnology

    Volume 90, Issue 11, November 2015, Pages: 2083–2091, Hailong Li, Jinlian Wu, Fengjiao Jiang, Yong Xue, Jian Liu, Lihui Gan, Nasir Ali and Minnan Long

    Version of Record online : 19 SEP 2014, DOI: 10.1002/jctb.4521

  14. Content, structure and viscosity of soluble arabinoxylans in rye grain from several countries

    Journal of the Science of Food and Agriculture

    Volume 58, Issue 3, 1992, Pages: 331–337, Staffan Bengtsson, Roger Andersson, Eric Westerlund and Per Åman

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740580307

  15. Insight into microbial hemicellulases other than xylanases: a review

    Journal of Chemical Technology and Biotechnology

    Volume 88, Issue 3, March 2013, Pages: 353–363, Veeresh Juturu and Jin Chuan Wu

    Version of Record online : 29 NOV 2012, DOI: 10.1002/jctb.3969

  16. Mode of action and properties of the β-xylosidases from Talaromyces emersonii and Trichoderma reesei

    Biotechnology and Bioengineering

    Volume 94, Issue 5, 5 August 2006, Pages: 869–876, Louise E. Rasmussen, Hanne R. Sørensen, Jesper Vind and Anders Viksø-Nielsen

    Version of Record online : 2 JUN 2006, DOI: 10.1002/bit.20908

  17. You have full text access to this OnlineOpen article
    Functional and structural diversity in GH62 α-L-arabinofuranosidases from the thermophilic fungus Scytalidium thermophilum

    Microbial Biotechnology

    Volume 8, Issue 3, May 2015, Pages: 419–433, Amrit Pal Kaur, Boguslaw P. Nocek, Xiaohui Xu, Michael J. Lowden, Juan Francisco Leyva, Peter J. Stogios, Hong Cui, Rosa Di Leo, Justin Powlowski, Adrian Tsang and Alexei Savchenko

    Version of Record online : 29 SEP 2014, DOI: 10.1111/1751-7915.12168

  18. Influence of twin-screw extrusion on soluble arabinoxylans and corn fiber gum from corn fiber

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 12, September 2013, Pages: 3046–3054, Sasathorn Singkhornart, Seul Gi Lee and Gi Hyung Ryu

    Version of Record online : 19 APR 2013, DOI: 10.1002/jsfa.6138

  19. You have free access to this content
    COMPOSITION OF NON-STARCH POLYSACCHARIDES IN WORT AND SPENT GRAIN FROM BREWING TRIALS WITH MALT FROM A GOOD MALTING QUALITY BARLEY AND A FEED BARLEY

    Journal of the Institute of Brewing

    Volume 99, Issue 3, May-June 1993, Pages: 243–248, R. J. Viëtor, A. G. J. Voragen and S. A. G. F. Angelino

    Version of Record online : 21 JAN 2013, DOI: 10.1002/j.2050-0416.1993.tb01167.x

  20. The substrate specificity and susceptibility to wheat inhibitor proteins of Penicillium funiculosum xylanases from a commercial enzyme preparation

    Journal of the Science of Food and Agriculture

    Volume 85, Issue 4, March 2005, Pages: 574–582, Caroline SM Furniss, Gary Williamson and Paul A Kroon

    Version of Record online : 26 NOV 2004, DOI: 10.1002/jsfa.1984