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There are 13649 results for: content related to: Sucrose-predictive cues evoke greater phasic dopamine release than saccharin-predictive cues

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  1. You have full text access to this OnlineOpen article
    Saccharin-induced protection against powdery mildew in barley: effects on growth and phenylpropanoid metabolism

    Plant Pathology

    Volume 55, Issue 1, February 2006, Pages: 82–91, C. Boyle and D. R. Walters

    Article first published online : 1 SEP 2005, DOI: 10.1111/j.1365-3059.2005.01281.x

  2. Age-dependent differences in morphine-induced taste aversions

    Developmental Psychobiology

    Volume 55, Issue 4, May 2013, Pages: 415–428, Zachary E. Hurwitz, Andrew P. Merluzzi and Anthony L. Riley

    Article first published online : 14 MAY 2012, DOI: 10.1002/dev.21046

  3. You have full text access to this OnlineOpen article
    Antihyperglycaemic effect of saccharin in diabetic ob/ob mice

    British Journal of Pharmacology

    Volume 120, Issue 1, January 1997, Pages: 74–78, Clifford J Bailey, Caroline Day, Jacqueline M E Knapper, Susan L Turner and Peter R Flatt

    Article first published online : 3 FEB 2009, DOI: 10.1038/sj.bjp.0700871

  4. Neurons in dopamine-rich areas of the rat medial midbrain predominantly encode the outcome-related rather than behavioural switching properties of conditioned stimuli

    European Journal of Neuroscience

    Volume 23, Issue 1, January 2006, Pages: 205–218, David I. G. Wilson and E. M. Bowman

    Article first published online : 18 JAN 2006, DOI: 10.1111/j.1460-9568.2005.04535.x

  5. Enhanced dissolution and stability of adefovir dipivoxil by cocrystal formation

    Journal of Pharmacy and Pharmacology

    Volume 63, Issue 4, April 2011, Pages: 483–490, Yuan Gao, Hui Zu and Jianjun Zhang

    Article first published online : 1 MAR 2011, DOI: 10.1111/j.2042-7158.2010.01246.x

  6. Corticosterone Facilitates Saccharin Intake in Adrenalectomized Rats: Does Corticosterone Increase Stimulus Salience?

    Journal of Neuroendocrinology

    Volume 12, Issue 5, May 2000, Pages: 453–460, Bhatnagar1, Bell, Liang, Soriano, Nagy and Dallman

    Article first published online : 24 DEC 2001, DOI: 10.1046/j.1365-2826.2000.00487.x

  7. Ethanol, Saccharin, and Quinine: Early Ontogeny of Taste Responsiveness and Intake

    Alcoholism: Clinical and Experimental Research

    Volume 32, Issue 2, February 2008, Pages: 294–305, Andrey P. Kozlov, Elena I. Varlinskaya and Norman E. Spear

    Article first published online : 21 DEC 2007, DOI: 10.1111/j.1530-0277.2007.00581.x

  8. Saccharin activates cation conductance via inositol 1,4,5-trisphosphate production in a subset of isolated rod taste cells in the frog

    European Journal of Neuroscience

    Volume 13, Issue 2, January 2001, Pages: 308–314, Yukio Okada, Rie Fujiyama, Takenori Miyamoto and Toshihide Sato

    Article first published online : 18 JUL 2008, DOI: 10.1111/j.1460-9568.2001.01391.x

  9. PRECLINICAL STUDY: Effect of concurrent saccharin intake on ethanol consumption by high-alcohol-drinking (UChB) rats

    Addiction Biology

    Volume 14, Issue 3, July 2009, Pages: 276–282, Lutske Tampier and Maria Elena Quintanilla

    Article first published online : 28 APR 2009, DOI: 10.1111/j.1369-1600.2009.00147.x

  10. Taste uncoupled from nutrition fails to sustain the reinforcing properties of food

    European Journal of Neuroscience

    Volume 36, Issue 4, August 2012, Pages: 2533–2546, Jeff A. Beeler, James E. McCutcheon, Zhen F. H. Cao, Mari Murakami, Erin Alexander, Mitchell F. Roitman and Xiaoxi Zhuang

    Article first published online : 19 JUN 2012, DOI: 10.1111/j.1460-9568.2012.08167.x

  11. The Effects of Continuous and Intermittent Ethanol Exposure in Adolesence on the Aversive Properties of Ethanol During Adulthood

    Alcoholism: Clinical and Experimental Research

    Volume 31, Issue 12, December 2007, Pages: 2020–2027, Jaime L. Diaz-Granados and Danielle L. Graham

    Article first published online : 20 NOV 2007, DOI: 10.1111/j.1530-0277.2007.00534.x

  12. Sweeteners

    Standard Article

    Ullmann's Encyclopedia of Industrial Chemistry

    Gert-Wolfhard Lipinski

    Published Online : 15 JUN 2000, DOI: 10.1002/14356007.a26_023

  13. GABAA Receptor Modulation During Adolescence Alters Adult Ethanol Intake and Preference in Rats

    Alcoholism: Clinical and Experimental Research

    Volume 36, Issue 2, February 2012, Pages: 223–233, Mary W. Hulin, Russell J. Amato and Peter J. Winsauer

    Article first published online : 6 SEP 2011, DOI: 10.1111/j.1530-0277.2011.01622.x

  14. Diazepam promotes choice of abstinence in cocaine self-administering rats

    Addiction Biology

    Volume 17, Issue 2, March 2012, Pages: 378–391, Eric Augier, Caroline Vouillac and Serge H. Ahmed

    Article first published online : 28 SEP 2011, DOI: 10.1111/j.1369-1600.2011.00368.x

  15. GABAergic transmission in the rat ventral pallidum mediates a saccharin palatability shift in conditioned taste aversion

    European Journal of Neuroscience

    Volume 30, Issue 1, July 2009, Pages: 110–115, Tadashi Inui, Takashi Yamamoto and Tsuyoshi Shimura

    Article first published online : 11 JUN 2009, DOI: 10.1111/j.1460-9568.2009.06800.x

  16. DFT study of electronic structure of saccharin, thiosaccharin, and their respective ions: Effects of metal coordination on thiosaccharinate electronic structure

    International Journal of Quantum Chemistry

    Volume 89, Issue 6, 2002, Pages: 525–534, M. M. Branda, N. J. Castellani, S. H. Tarulli, O. V. Quinzani, E. J. Baran and R. H. Contreras

    Article first published online : 24 JUL 2002, DOI: 10.1002/qua.10308

  17. Sweeteners

    Standard Article

    Kirk-Othmer Encyclopedia of Chemical Technology

    Thomas D. Lee

    Published Online : 24 MAR 2006, DOI: 10.1002/0471238961.19230505120505.a01.pub2

  18. Blockade of cortical muscarinic but not NMDA receptors prevents a novel taste from becoming familiar

    European Journal of Neuroscience

    Volume 17, Issue 8, April 2003, Pages: 1556–1562, Ranier Gutiérrez, Luis A. Téllez and Federico Bermúdez-Rattoni

    Article first published online : 28 APR 2003, DOI: 10.1046/j.1460-9568.2003.02608.x

  19. You have full text access to this OnlineOpen article
    Perception of sweet taste is important for voluntary alcohol consumption in mice

    Genes, Brain and Behavior

    Volume 7, Issue 1, February 2008, Pages: 1–13, Y. A. Blednov, D. Walker, M. Martinez, M. Levine, S. Damak and R. F. Margolskee

    Article first published online : 7 FEB 2007, DOI: 10.1111/j.1601-183X.2007.00309.x

  20. Conditioned taste aversion learning

    Annals of the New York Academy of Sciences

    Volume 1187, Issue 1, February 2010, Pages: 247–275, Catherine M. Davis and Anthony L. Riley

    Article first published online : 8 JAN 2010, DOI: 10.1111/j.1749-6632.2009.05147.x

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