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There are 10378 results for: content related to: Extending science beyond the classroom door: Learning from students' experiences with the Choice, Control and Change ( C3 ) curriculum

  1. Disparities in Neighborhood Food Environments: Implications of Measurement Strategies

    Economic Geography

    Volume 86, Issue 4, October 2010, Pages: 409–430, Michael D. M. Bader, Marnie Purciel, Paulette Yousefzadeh and Kathryn M. Neckerman

    Article first published online : 14 SEP 2010, DOI: 10.1111/j.1944-8287.2010.01084.x

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    Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally

    Obesity Reviews

    Volume 14, Issue S1, October 2013, Pages: 108–119, C. Ni Mhurchu, S. Vandevijvere, W. Waterlander, L. E. Thornton, B. Kelly, A. J. Cameron, W. Snowdon, B. Swinburn and INFORMAS

    Article first published online : 17 SEP 2013, DOI: 10.1111/obr.12080

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    PROP taster status interacts with the built environment to influence children's food acceptance and body weight status

    Obesity

    Volume 21, Issue 4, April 2013, Pages: 786–794, Carlye Burd, Araliya Senerat, Earle Chambers and Kathleen L. Keller

    Article first published online : 27 DEC 2012, DOI: 10.1002/oby.20059

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    Track 8: From evidence to policy

    Obesity Reviews

    Volume 15, Issue S2, March 2014, Pages: 249–270,

    Article first published online : 13 MAR 2014, DOI: 10.1111/obr.12154

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    A systematic review of the influence of the retail food environment around schools on obesity-related outcomes

    Obesity Reviews

    Volume 15, Issue 5, May 2014, Pages: 359–374, J. Williams, P. Scarborough, A. Matthews, G. Cowburn, C. Foster, N. Roberts and M. Rayner

    Article first published online : 13 JAN 2014, DOI: 10.1111/obr.12142

  6. You have full text access to this OnlineOpen article
    Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index

    Obesity Reviews

    Volume 14, Issue S1, October 2013, Pages: 24–37, B. Swinburn, S. Vandevijvere, V. Kraak, G. Sacks, W. Snowdon, C. Hawkes, S. Barquera, S. Friel, B. Kelly, S. Kumanyika, M. L'Abbé, A. Lee, T. Lobstein, J. Ma, J. Macmullan, S. Mohan, C. Monteiro, B. Neal, M. Rayner, D. Sanders, C. Walker and INFORMAS

    Article first published online : 17 SEP 2013, DOI: 10.1111/obr.12073

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    The Women's Health Initiative: The Food Environment, Neighborhood Socioeconomic Status, BMI, and Blood Pressure

    Obesity

    Volume 20, Issue 4, April 2012, Pages: 862–871, Tamara Dubowitz, Madhumita Ghosh-Dastidar, Christine Eibner, Mary E. Slaughter, Meenakshi Fernandes, Eric A. Whitsel, Chloe E. Bird, Adria Jewell, Karen L. Margolis, Wenjun Li, Yvonne L. Michael, Regina A. Shih, JoAnn E. Manson and José J. Escarce

    Article first published online : 11 SEP 2012, DOI: 10.1038/oby.2011.141

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    Neighborhood health-promoting resources and obesity risk (the multi-ethnic study of atherosclerosis)

    Obesity

    Volume 21, Issue 3, March 2013, Pages: 621–628, Amy H. Auchincloss, Mahasin S. Mujahid, Mingwu Shen, Erin D. Michos, Melicia C. Whitt-Glover and Ana V. Diez Roux

    Article first published online : 17 APR 2013, DOI: 10.1002/oby.20255

  9. Neighbourhood food environment and gestational diabetes in New York City

    Paediatric and Perinatal Epidemiology

    Volume 24, Issue 3, May 2010, Pages: 249–254, Teresa Janevic, Luisa N. Borrell, David A. Savitz, Amy H. Herring and Andrew Rundle

    Article first published online : 8 APR 2010, DOI: 10.1111/j.1365-3016.2010.01107.x

  10. Using Focus Groups to Develop a Nutrition Labeling Program within University Food Service

    Family and Consumer Sciences Research Journal

    Volume 40, Issue 4, June 2012, Pages: 431–443, Ali Pohlmeier, Debra B. Reed, Mallory Boylan and Shelley Harp

    Article first published online : 7 MAY 2012, DOI: 10.1111/j.1552-3934.2012.02121.x

  11. A National Study of the Association Between Food Environments and County-Level Health Outcomes

    The Journal of Rural Health

    Volume 27, Issue 4, Autumn 2011, Pages: 367–379, Melissa Ahern, Cheryl Brown and Stephen Dukas

    Article first published online : 27 APR 2011, DOI: 10.1111/j.1748-0361.2011.00378.x

  12. Food-and-beverage environment and procurement policies for healthier work environments

    Nutrition Reviews

    Volume 72, Issue 6, June 2014, Pages: 390–410, Christopher D Gardner, Laurie P Whitsel, Anne N Thorndike, Mary W Marrow, Jennifer J Otten, Gary D Foster, Jo Ann S Carson and Rachel K Johnson

    Article first published online : 6 MAY 2014, DOI: 10.1111/nure.12116

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    A food policy package for healthy diets and the prevention of obesity and diet-related non-communicable diseases: the NOURISHING framework

    Obesity Reviews

    Volume 14, Issue S2, November 2013, Pages: 159–168, C. Hawkes, J. Jewell and K. Allen

    Article first published online : 23 OCT 2013, DOI: 10.1111/obr.12098

  14. Food deserts and nutritional risk in paraguay

    American Journal of Human Biology

    Volume 24, Issue 3, May/June 2012, Pages: 296–301, Meredith Gartin

    Article first published online : 26 MAR 2012, DOI: 10.1002/ajhb.22270

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    Using transformative boundary objects to create critical engagement in science: A case study

    Science Education

    Volume 97, Issue 1, January 2013, Pages: 1–31, Blakely K. Tsurusaki, Angela Calabrese Barton, Edna Tan, Pamela Koch and Isobel Contento

    Article first published online : 2 OCT 2012, DOI: 10.1002/sce.21037

  16. Would Students Prefer to Eat Healthier Foods at School?

    Journal of School Health

    Volume 81, Issue 3, March 2011, Pages: 146–151, Wendi Gosliner, Kristine A. Madsen, Gail Woodward-Lopez and Patricia B. Crawford

    Article first published online : 18 FEB 2011, DOI: 10.1111/j.1746-1561.2010.00573.x

  17. Associations between predictors of children's dietary intake and socioeconomic position: a systematic review of the literature

    Obesity Reviews

    Volume 15, Issue 5, May 2014, Pages: 375–391, D. M. Zarnowiecki, J. Dollman and N. Parletta

    Article first published online : 17 JAN 2014, DOI: 10.1111/obr.12139

  18. “We could think of things that could be science”: Girls' re-figuring of science in an out-of-school-time club

    Journal of Research in Science Teaching

    Volume 50, Issue 9, November 2013, Pages: 1068–1097, Allison Gonsalves, Jrène Rahm and Alice Carvalho

    Article first published online : 4 SEP 2013, DOI: 10.1002/tea.21105

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    Physical Activity and Food Environments: Solutions to the Obesity Epidemic

    Milbank Quarterly

    Volume 87, Issue 1, March 2009, Pages: 123–154, JAMES F. SALLIS and KAREN GLANZ

    Article first published online : 11 MAR 2009, DOI: 10.1111/j.1468-0009.2009.00550.x

  20. You have full text access to this OnlineOpen article
    INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): summary and future directions

    Obesity Reviews

    Volume 14, Issue S1, October 2013, Pages: 157–164, S. Kumanyika

    Article first published online : 17 SEP 2013, DOI: 10.1111/obr.12084