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There are 22683 results for: content related to: Eat prey and love: Game-meat consumption and attitudes toward hunting

  1. MODELING THE SPATIAL DISTRIBUTION OF THE ECONOMIC COSTS AND BENEFITS OF ILLEGAL GAME MEAT HUNTING IN THE SERENGETI

    Natural Resource Modeling

    Volume 13, Issue 1, March 2000, Pages: 151–177, HERIBERT HOFER, KENNETH L.I. CAMPBELL, MARION L. EAST and SALLY A. HUISH

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1939-7445.2000.tb00031.x

  2. International market segmentation analysis of a new meat product

    Agribusiness

    Volume 12, Issue 5, September/October 1996, Pages: 443–459, Steven J. Torok, Edward Bradley, Clynn Phillips and Gael Bernateau

    Version of Record online : 7 DEC 1998, DOI: 10.1002/(SICI)1520-6297(199609/10)12:5<443::AID-AGR4>3.0.CO;2-6

  3. Livelihoods, Hunting and the Game Meat Trade in Northern Zambia

    Bushmeat and Livelihoods: Wildlife Management and Poverty Reduction

    Taylor Brown, Stuart A. Marks, Pages: 92–105, 2008

    Published Online : 7 APR 2008, DOI: 10.1002/9780470692592.ch6

  4. Warriors, hunters, and Bruce Lee: Gendered agency and the transformation of Amazonian masculinity

    American Ethnologist

    Volume 37, Issue 4, November 2010, Pages: 753–770, CASEY HIGH

    Version of Record online : 12 NOV 2010, DOI: 10.1111/j.1548-1425.2010.01283.x

  5. Impact of season on the chemical composition of male and female blesbok (Damaliscus pygargus phillipsi) muscles

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 3, February 2014, Pages: 424–431, Jeannine Neethling, Louwrens C Hoffman and Trevor J Britz

    Version of Record online : 30 JUL 2013, DOI: 10.1002/jsfa.6281

  6. Considerations on the Morality of Meat Consumption: Hunted-Game versus Farm-Raised Animals

    Journal of Social Philosophy

    Volume 38, Issue 2, Summer 2007, Pages: 311–330, Donald W. Bruckner

    Version of Record online : 7 MAY 2007, DOI: 10.1111/j.1467-9833.2007.00381.x

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    Illegal meat hunting in serengeti: dynamics in consumption and preferences

    African Journal of Ecology

    Volume 46, Issue 3, September 2008, Pages: 311–319, Vedasto G. Ndibalema and Alexander N. Songorwa

    Version of Record online : 5 SEP 2007, DOI: 10.1111/j.1365-2028.2007.00836.x

  8. You have full text access to this Open Access content
    Technical hearing on the hazards to be covered by inspection of meat from farmed game

    EFSA Supporting Publications

    Volume 9, Issue 12, December 2012, European Food Safety Authority (EFSA)

    Version of Record online : 17 DEC 2012, DOI: 10.2903/sp.efsa.2012.EN-376

  9. A survey of the meat preferences of the ibos of east central state, Nigeria

    Journal of the Science of Food and Agriculture

    Volume 26, Issue 7, July 1975, Pages: 903–908, Zak A. Obanu

    Version of Record online : 20 SEP 2006, DOI: 10.1002/jsfa.2740260705

  10. Semiparametric estimation in the secondary analysis of case–control studies

    Journal of the Royal Statistical Society: Series B (Statistical Methodology)

    Volume 78, Issue 1, January 2016, Pages: 127–151, Yanyuan Ma and Raymond J. Carroll

    Version of Record online : 15 FEB 2015, DOI: 10.1111/rssb.12107

  11. Identification of bison consumer characteristic dimensions and restaurant marketing strategies

    Agribusiness

    Volume 14, Issue 1, January/February 1998, Pages: 33–48, Steven J. Torok, Kim Tatsch, Edward Bradley, John Mittelstaedt and Gary J. May

    Version of Record online : 7 DEC 1998, DOI: 10.1002/(SICI)1520-6297(199801/02)14:1<33::AID-AGR3>3.0.CO;2-M

  12. Quality attributes and composition of meat from red deer (Cervus elaphus), fallow deer (Dama dama) and Aberdeen Angus and Holstein cattle (Bos taurus)

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 11, 30 August 2015, Pages: 2299–2306, Daniel Bureš, Luděk Bartoň, Radim Kotrba and Josef Hakl

    Version of Record online : 10 NOV 2014, DOI: 10.1002/jsfa.6950

  13. THE UTILIZATION OF WILDLIFE FOR FOOD IN AFRICA: THE ZAMBIAN EXPERIENCE

    Singapore Journal of Tropical Geography

    Volume 2, Issue 2, December 1981, Pages: 101–113, Robert A. Pullan

    Version of Record online : 26 AUG 2006, DOI: 10.1111/j.1467-9493.1981.tb00123.x

  14. Impact of Village Hunting on Wildlife Populations in the Western Dja Reserve, Cameroon

    Conservation Biology

    Volume 13, Issue 2, April 1999, Pages: 385–396, Pia K. Muchaal and Germain Ngandjui

    Version of Record online : 24 DEC 2001, DOI: 10.1046/j.1523-1739.1999.013002385.x

  15. An update of EU legislation (Directives and Regulations) on food-related issues (Safety, Hygiene, Packaging, Technology, GMOs, Additives, Radiation, Labelling): presentation and comments

    International Journal of Food Science & Technology

    Volume 40, Issue 10, December 2005, Pages: 1021–1112, Ioannis S. Arvanitoyannis, Stefania Choreftaki and Persefoni Tserkezou

    Version of Record online : 18 NOV 2005, DOI: 10.1111/j.1365-2621.2005.01113.x

  16. Card-carrying hunters, rural poverty, and wildlife decline in northern Côte d’Ivoire

    The Geographical Journal

    Volume 171, Issue 1, March 2005, Pages: 24–35, THOMAS J BASSETT 1

    Version of Record online : 11 APR 2005, DOI: 10.1111/j.1475-4959.2005.00147.x

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    Navigating Environmental Attitudes

    Conservation Biology

    Volume 26, Issue 4, August 2012, Pages: 583–585, Thomas A. Heberlein

    Version of Record online : 19 JUL 2012, DOI: 10.1111/j.1523-1739.2012.01892.x

  18. Muslims and Meat-Eating

    Journal of Religious Ethics

    Volume 43, Issue 2, June 2015, Pages: 268–288, Kecia Ali

    Version of Record online : 24 APR 2015, DOI: 10.1111/jore.12097

  19. Bushmeat

    Standard Article

    The International Encyclopedia of Primatology

    Carolyn A. Jost Robinson

    Published Online : 16 APR 2017, DOI: 10.1002/9781119179313.wbprim0094

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    Systematic review with meta-analysis: meat consumption and the risk of hepatocellular carcinoma

    Alimentary Pharmacology & Therapeutics

    Volume 39, Issue 9, May 2014, Pages: 913–922, J. Luo, Y. Yang, J. Liu, K. Lu, Z. Tang, P. Liu, L. Liu and Y. Zhu

    Version of Record online : 3 MAR 2014, DOI: 10.1111/apt.12678