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There are 15066 results for: content related to: In situ ageing of fine beech roots ( Fagus sylvatica ) assessed by transmission electron microscopy and electron energy loss spectroscopy: description of microsites and evolution of polyphenolic substances

  1. Polyphenolic disaccharides endow proteins with unusual resistance to aggregation

    Biotechnology and Bioengineering

    Volume 109, Issue 7, July 2012, Pages: 1869–1874, Ali Reza A. Ladiwala, Joseph M. Perchiacca, Zachary S. Fishman, Moumita Bhattacharya, Anne Marie Hickey, Bonnie G. Domigan, Jonathan S. Dordick and Peter M. Tessier

    Version of Record online : 2 MAR 2012, DOI: 10.1002/bit.24460

  2. Polyphenolics

    Handbook of Food Analytical Chemistry

    Ronald E. Wrolstad, Terry E. Acree, Eric A. Decker, Michael H. Penner, David S. Reid, Steven J. Schwartz, Charles F. Shoemaker, Denise Smith, Peter Sporns, Pages: 461–535, 2005

    Published Online : 27 JAN 2005, DOI: 10.1002/0471709085.ch28

  3. A systematic study of the polyphenolic composition of aqueous extracts deriving from several Cistus genus species: evolutionary relationship

    Phytochemical Analysis

    Volume 22, Issue 4, July/August 2011, Pages: 303–312, Enrique Barrajón-Catalán, Salvador Fernández-Arroyo, Cristina Roldán, Emilio Guillén, Domingo Saura, Antonio Segura-Carretero and Vicente Micol

    Version of Record online : 24 JAN 2011, DOI: 10.1002/pca.1281

  4. Determination of the polyphenolic content of a Capsicum annuum L. extract by liquid chromatography coupled to photodiode array and mass spectrometry detection and evaluation of its biological activity

    Journal of Separation Science

    Volume 38, Issue 2, January 2015, Pages: 171–178, Meriem Mokhtar, Jan Soukup, Paola Donato, Francesco Cacciola, Paola Dugo, Ali Riazi, Pavel Jandera and Luigi Mondello

    Version of Record online : 9 DEC 2014, DOI: 10.1002/jssc.201400993

  5. A preliminary molecular phylogenetic assessment of the lichen moths (Lepidoptera: Erebidae: Arctiinae: Lithosiini) with comments on palatability and chemical sequestration

    Systematic Entomology

    Volume 39, Issue 2, April 2014, Pages: 286–303, CLARE H. SCOTT, JENNIFER M. ZASPEL, PABLO CHIALVO and SUSAN J. WELLER

    Version of Record online : 22 DEC 2013, DOI: 10.1111/syen.12047

  6. Solvent effects on focused microwave assisted extraction of polyphenolic acids from Eucommia ulmodies

    Phytochemical Analysis

    Volume 15, Issue 5, September/October 2004, Pages: 306–312, Hui Li, Bo Chen, Lihua Nie and Shouzhuo Yao

    Version of Record online : 13 OCT 2004, DOI: 10.1002/pca.783

  7. Polyphenolic profile in cider and antioxidant power

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 14, November 2015, Pages: 2931–2943, Andoni Zuriarrain, Juan Zuriarrain, Ana Isabel Puertas, María Teresa Dueñas, Miren Ostra and Iñaki Berregi

    Version of Record online : 30 DEC 2014, DOI: 10.1002/jsfa.7036

  8. Location and analysis of byssal structural proteins of Mytilus edulis

    Journal of Morphology

    Volume 189, Issue 2, August 1986, Pages: 171–181, Dr. Christine V. Benedict and J. Herbert Waite

    Version of Record online : 6 FEB 2005, DOI: 10.1002/jmor.1051890207

  9. Polyphenolic Compounds in Canned Cling Peaches

    Journal of Food Science

    Volume 32, Issue 3, May 1967, Pages: 251–258, B. S. LUH, E. T. HSU and K. STACHOWICZ

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1967.tb01306.x

  10. You have free access to this content

    Journal of the Institute of Brewing

    Volume 73, Issue 5, September-October 1967, Pages: 455–472, J. W. Gramshaw

    Version of Record online : 9 APR 2013, DOI: 10.1002/j.2050-0416.1967.tb03070.x

  11. Morphology, anatomy and development of the pericarp after anthesis in grape, Vitis vinifera L.

    Australian Journal of Grape and Wine Research

    Volume 2, Issue 2, July 1996, Pages: 97–142, W.J. HARDIE, T.P. O'BRIEN and V.G. JAUDZEMS

    Version of Record online : 12 MAR 2008, DOI: 10.1111/j.1755-0238.1996.tb00101.x

  12. Effects of Mechanical and Enzymatic Pretreatments on Extraction of Polyphenols from Blackberry Fruits

    Journal of Food Process Engineering

    Marvin Soto, Oscar Acosta, Fabrice Vaillant and Ana Pérez

    Version of Record online : 1 JUN 2015, DOI: 10.1111/jfpe.12240

  13. Polyphenolic Compounds in Canned Tomato Pastes

    Journal of Food Science

    Volume 33, Issue 4, July 1968, Pages: 358–363, NILO RIVAS and B. S. LUH

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1968.tb03630.x

  14. Anthocyanin and Polyphenolic Composition of Fresh and Processed Cherries

    Journal of Food Science

    Volume 69, Issue 1, January 2004, Pages: FCT73–FCT83, A. CHAOVANALIKIT and R. E. WROLSTAD

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1365-2621.2004.tb17859.x

  15. Inhibiting amyloid β-protein assembly: Size–activity relationships among grape seed-derived polyphenols

    Journal of Neurochemistry

    Volume 135, Issue 2, October 2015, Pages: 416–430, Eric Y. Hayden, Ghiam Yamin, Shiela Beroukhim, Benson Chen, Mikhail Kibalchenko, Lin Jiang, Lap Ho, Jun Wang, Giulio M. Pasinetti and David B. Teplow

    Version of Record online : 2 SEP 2015, DOI: 10.1111/jnc.13270

  16. Screening of polyphenolic plant extracts for anti-obesity properties in Wistar rats

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 5, 30 March 2013, Pages: 1226–1232, Noemi Boqué, Javier Campión, Rocío de la Iglesia, Ana L de la Garza, Fermín I Milagro, Belén San Román, Óscar Bañuelos and J Alfredo Martínez

    Version of Record online : 19 OCT 2012, DOI: 10.1002/jsfa.5884

  17. Effect of extracts from bean (phaseolus vulgaris) and field bean (vicia faba) varieties on intestinal D-glucose transport in rat in vivo

    Journal of the Science of Food and Agriculture

    Volume 34, Issue 3, March 1983, Pages: 239–246, María J. Motilva, José A. Martínez, Anunciación Ilundain and Jesús Larralde

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740340307

  18. Electroanalytical Approach to Evaluate Antioxidant Capacity in Honeys: Proposal of an Antioxidant Index


    Volume 18, Issue 18, September 2006, Pages: 1821–1826, Mónica Ávila, Agustín G. Crevillén, María Cristina González, Alberto Escarpa, Lucía Vela Hortigüela, Cristina de Lorenzo Carretero and Rosa Ana Pérez Martín

    Version of Record online : 14 SEP 2006, DOI: 10.1002/elan.200603599

  19. Wine in moderation: how could and should recent in vitro and in vivo data be interpreted?

    Drug and Alcohol Review

    Volume 17, Issue 4, December 1998, Pages: 365–376, CREINA S. STOCKLEY

    Version of Record online : 29 MAY 2009, DOI: 10.1080/09595239800187211

  20. Unique bioactive polyphenolic profile of guava (Psidium guajava) budding leaf tea is related to plant biochemistry of budding leaves in early dawn

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 4, 15 March 2013, Pages: 944–954, Chi-Huang Chang, Chiu-Lan Hsieh, Hui-Er Wang, Chiung-Chi Peng, Charng-Cherng Chyau and Robert Y. Peng

    Version of Record online : 28 AUG 2012, DOI: 10.1002/jsfa.5832