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There are 19094 results for: content related to: In situ ageing of fine beech roots ( Fagus sylvatica ) assessed by transmission electron microscopy and electron energy loss spectroscopy: description of microsites and evolution of polyphenolic substances

  1. A systematic study of the polyphenolic composition of aqueous extracts deriving from several Cistus genus species: evolutionary relationship

    Phytochemical Analysis

    Volume 22, Issue 4, July/August 2011, Pages: 303–312, Enrique Barrajón-Catalán, Salvador Fernández-Arroyo, Cristina Roldán, Emilio Guillén, Domingo Saura, Antonio Segura-Carretero and Vicente Micol

    Article first published online : 24 JAN 2011, DOI: 10.1002/pca.1281

  2. Determination of the polyphenolic content of a Capsicum annuum L. extract by liquid chromatography coupled to photodiode array and mass spectrometry detection and evaluation of its biological activity

    Journal of Separation Science

    Volume 38, Issue 2, January 2015, Pages: 171–178, Meriem Mokhtar, Jan Soukup, Paola Donato, Francesco Cacciola, Paola Dugo, Ali Riazi, Pavel Jandera and Luigi Mondello

    Article first published online : 9 DEC 2014, DOI: 10.1002/jssc.201400993

  3. Location and analysis of byssal structural proteins of Mytilus edulis

    Journal of Morphology

    Volume 189, Issue 2, August 1986, Pages: 171–181, Dr. Christine V. Benedict and J. Herbert Waite

    Article first published online : 6 FEB 2005, DOI: 10.1002/jmor.1051890207

  4. Polyphenolic Compounds in Canned Cling Peaches

    Journal of Food Science

    Volume 32, Issue 3, May 1967, Pages: 251–258, B. S. LUH, E. T. HSU and K. STACHOWICZ

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1967.tb01306.x

  5. You have free access to this content
    THE NITROGENOUS COMPLEXES OF HAZE AND FOAM AND THEIR MEASUREMENT

    Journal of the Institute of Brewing

    Volume 83, Issue 6, November-December 1977, Pages: 350–355, L. R. Bishop

    Article first published online : 9 APR 2013, DOI: 10.1002/j.2050-0416.1977.tb03824.x

  6. Polyphenolic disaccharides endow proteins with unusual resistance to aggregation

    Biotechnology and Bioengineering

    Volume 109, Issue 7, July 2012, Pages: 1869–1874, Ali Reza A. Ladiwala, Joseph M. Perchiacca, Zachary S. Fishman, Moumita Bhattacharya, Anne Marie Hickey, Bonnie G. Domigan, Jonathan S. Dordick and Peter M. Tessier

    Article first published online : 2 MAR 2012, DOI: 10.1002/bit.24460

  7. ADHESION IN BYSSALLY ATTACHED BIVALVES

    Biological Reviews

    Volume 58, Issue 2, May 1983, Pages: 209–231, J. HERBERT WAITE

    Article first published online : 21 JAN 2008, DOI: 10.1111/j.1469-185X.1983.tb00387.x

  8. Solvent effects on focused microwave assisted extraction of polyphenolic acids from Eucommia ulmodies

    Phytochemical Analysis

    Volume 15, Issue 5, September/October 2004, Pages: 306–312, Hui Li, Bo Chen, Lihua Nie and Shouzhuo Yao

    Article first published online : 13 OCT 2004, DOI: 10.1002/pca.783

  9. Effect of extracts from bean (phaseolus vulgaris) and field bean (vicia faba) varieties on intestinal D-glucose transport in rat in vivo

    Journal of the Science of Food and Agriculture

    Volume 34, Issue 3, March 1983, Pages: 239–246, María J. Motilva, José A. Martínez, Anunciación Ilundain and Jesús Larralde

    Article first published online : 19 SEP 2006, DOI: 10.1002/jsfa.2740340307

  10. Polyphenolic profile in cider and antioxidant power

    Journal of the Science of Food and Agriculture

    Andoni Zuriarrain, Juan Zuriarrain, Ana Isabel Puertas, María Teresa Dueñas, Miren Ostra and Iñaki Berregi

    Article first published online : 30 DEC 2014, DOI: 10.1002/jsfa.7036

  11. Electroanalytical Approach to Evaluate Antioxidant Capacity in Honeys: Proposal of an Antioxidant Index

    Electroanalysis

    Volume 18, Issue 18, September 2006, Pages: 1821–1826, Mónica Ávila, Agustín G. Crevillén, María Cristina González, Alberto Escarpa, Lucía Vela Hortigüela, Cristina de Lorenzo Carretero and Rosa Ana Pérez Martín

    Article first published online : 14 SEP 2006, DOI: 10.1002/elan.200603599

  12. Wine in moderation: how could and should recent in vitro and in vivo data be interpreted?

    Drug and Alcohol Review

    Volume 17, Issue 4, December 1998, Pages: 365–376, CREINA S. STOCKLEY

    Article first published online : 29 MAY 2009, DOI: 10.1080/09595239800187211

  13. Unique bioactive polyphenolic profile of guava (Psidium guajava) budding leaf tea is related to plant biochemistry of budding leaves in early dawn

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 4, 15 March 2013, Pages: 944–954, Chi-Huang Chang, Chiu-Lan Hsieh, Hui-Er Wang, Chiung-Chi Peng, Charng-Cherng Chyau and Robert Y. Peng

    Article first published online : 28 AUG 2012, DOI: 10.1002/jsfa.5832

  14. Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

    Nutrition Reviews

    Volume 56, Issue 11, November 1998, Pages: 317–333, Laura Bravo

    Article first published online : 27 APR 2009, DOI: 10.1111/j.1753-4887.1998.tb01670.x

  15. Coconut husk lignin. III. Reactivity of alkaline extracts with formaldehyde

    Journal of Applied Polymer Science

    Volume 47, Issue 1, 5 January 1993, Pages: 37–44, H. Vázquez-Torres, G. Canché-Escamilla and C. A. Cruz-Ramos

    Article first published online : 10 MAR 2003, DOI: 10.1002/app.1993.070470106

  16. You have free access to this content
    PHENOLIC CONSTITUENTS OF BEER AND BREWING MATERIALS. II. THE ROLE OF POLYPHENOLS IN THE FORMATION OF NON-BIOLOGICAL HAZE

    Journal of the Institute of Brewing

    Volume 73, Issue 5, September-October 1967, Pages: 455–472, J. W. Gramshaw

    Article first published online : 9 APR 2013, DOI: 10.1002/j.2050-0416.1967.tb03070.x

  17. Polyphenolics

    Handbook of Food Analytical Chemistry

    Ronald E. Wrolstad, Terry E. Acree, Eric A. Decker, Michael H. Penner, David S. Reid, Steven J. Schwartz, Charles F. Shoemaker, Denise Smith, Peter Sporns, Pages: 461–535, 2005

    Published Online : 27 JAN 2005, DOI: 10.1002/0471709085.ch28

  18. CHANGES IN CHEMICAL CONSTITUENTS AND POLYPHENOL OXIDASE ACTIVITY OF TEA LEAVES WITH SHOOT MATURITY AND COLD STORAGE

    Journal of Food Processing and Preservation

    Volume 34, Issue s2, May 2010, Pages: 653–665, HÜLYA ÖLMEZ and AYSUN YILMAZ

    Article first published online : 20 MAY 2010, DOI: 10.1111/j.1745-4549.2009.00423.x

  19. Syzygium cumini leaf and seed extract mediated biosynthesis of silver nanoparticles and their characterization

    Journal of Chemical Technology and Biotechnology

    Volume 85, Issue 10, October 2010, Pages: 1301–1309, Vineet Kumar, Subhash C Yadav and Sudesh Kumar Yadav

    Article first published online : 19 MAY 2010, DOI: 10.1002/jctb.2427

  20. Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extra-virgin olive oil

    ELECTROPHORESIS

    Volume 26, Issue 18, No. 18 September 2005, Pages: 3538–3551, Ana María Gómez Caravaca, Alegría Carrasco Pancorbo, Beatriz Cañabate Díaz, Antonio Segura Carretero and Alberto Fernández Gutiérrez

    Article first published online : 16 SEP 2005, DOI: 10.1002/elps.200500202