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There are 19392 results for: content related to: Essentials of Healthy Eating: A Guide

  1. Psychosocial factors associated with diet quality in a working adult population

    Research in Nursing & Health

    Volume 36, Issue 3, June 2013, Pages: 242–256, Erin Poe Ferranti, Sandra B. Dunbar, Melinda Higgins, Jun Dai, Thomas R. Ziegler, Jennifer K. Frediani, Carolyn Reilly and Kenneth L. Brigham

    Version of Record online : 13 FEB 2013, DOI: 10.1002/nur.21532

  2. Revised Healthy Lifestyle-Diet Index and associations with obesity and iron deficiency in schoolchildren: The Healthy Growth Study

    Journal of Human Nutrition and Dietetics

    Volume 28, Issue s2, February 2015, Pages: 50–58, Y. Manios, G. Moschonis, C. Papandreou, E. Politidou, A. Naoumi, D. Peppas, C. Mavrogianni, C. Lionis, G. P. Chrousos and on behalf of the ‘Healthy Growth Study’ group

    Version of Record online : 5 DEC 2013, DOI: 10.1111/jhn.12183

  3. Soft drinks and sweetened beverages and the risk of cardiovascular disease and mortality: a systematic review and meta-analysis

    International Journal of Clinical Practice

    Volume 70, Issue 10, October 2016, Pages: 791–805, A. Narain, C. S. Kwok and M. A. Mamas

    Version of Record online : 25 JUL 2016, DOI: 10.1111/ijcp.12841

  4. You have free access to this content
    Dietary advice for reducing cardiovascular risk

    Intervention Review

    The Cochrane Library

    Karen Rees, Mariana Dyakova, Nicola Wilson, Kirsten Ward, Margaret Thorogood and Eric Brunner

    Published Online : 6 DEC 2013, DOI: 10.1002/14651858.CD002128.pub5

  5. Characterizing whole diets of young children from developed countries and the association between diet and health: a systematic review

    Nutrition Reviews

    Volume 69, Issue 8, August 2011, Pages: 449–467, Lisa G Smithers, Rebecca K Golley, Laima Brazionis and John W Lynch

    Version of Record online : 26 JUL 2011, DOI: 10.1111/j.1753-4887.2011.00407.x

  6. Diet, physical activity and behavioural interventions for the treatment of overweight or obese adolescents aged 12 to 17 years

    Intervention Review

    The Cochrane Library

    Lena Al-Khudairy, Emma Loveman, Jill L Colquitt, Emma Mead, Rebecca E Johnson, Hannah Fraser, Joan Olajide, Marie Murphy, Rochelle Marian Velho, Claire O'Malley, Liane B Azevedo, Louisa J Ells, Maria-Inti Metzendorf and Karen Rees

    Published Online : 22 JUN 2017, DOI: 10.1002/14651858.CD012691

  7. Recent population adherence to and knowledge of United States federal nutrition guides, 1992–2013: a systematic review

    Nutrition Reviews

    Volume 72, Issue 10, October 2014, Pages: 613–626, Sarah A Haack and Carmen J Byker

    Version of Record online : 10 SEP 2014, DOI: 10.1111/nure.12140

  8. Systematic review of diet quality indices and their associations with health-related outcomes in children and adolescents

    Journal of Human Nutrition and Dietetics

    Volume 27, Issue 6, December 2014, Pages: 577–598, S. Marshall, T. Burrows and C. E. Collins

    Version of Record online : 13 FEB 2014, DOI: 10.1111/jhn.12208

  9. Whole grain cereals for the primary or secondary prevention of cardiovascular disease

    Intervention Review

    The Cochrane Library

    Sarah AM Kelly, Louise Hartley, Emma Loveman, Jill L Colquitt, Helen M Jones, Lena Al-Khudairy, Christine Clar, Roberta Germanò, Hannah R Lunn, Gary Frost and Karen Rees

    Published Online : 24 AUG 2017, DOI: 10.1002/14651858.CD005051.pub3

  10. Development of exchange lists for Mediterranean and Healthy Eating Diets: implementation in an intervention trial

    Journal of Human Nutrition and Dietetics

    Volume 27, Issue 5, October 2014, Pages: 413–425, E. Sidahmed, M. L. Cornellier, J. Ren, L. M. Askew, Y. Li, N. Talaat, M. S. Rapai, M. T. Ruffin, D. K. Turgeon, D. Brenner, A. Sen and Z. Djuric

    Version of Record online : 20 SEP 2013, DOI: 10.1111/jhn.12158

  11. The association between cheese consumption and cardiovascular risk factors among adults

    Journal of Human Nutrition and Dietetics

    Volume 21, Issue 2, April 2008, Pages: 129–140, D. K. Houston, K. E. Driver, A. J. Bush and S. B. Kritchevsky

    Version of Record online : 12 MAR 2008, DOI: 10.1111/j.1365-277X.2008.00853.x

  12. Relationship between dietary carbohydrates intake and circulating sex hormone-binding globulin levels in postmenopausal women

    Journal of Diabetes

    Mengna Huang, Jinjie Liu, Xiaochen Lin, Atsushi Goto, Yiqing Song, Lesley F. Tinker, Kei-hang Katie Chan and Simin Liu

    Version of Record online : 14 MAY 2017, DOI: 10.1111/1753-0407.12550

  13. Dairy product intake in children and adolescents in developed countries: trends, nutritional contribution, and a review of association with health outcomes

    Nutrition Reviews

    Volume 72, Issue 2, February 2014, Pages: 68–81, Daphna K Dror and Lindsay H Allen

    Version of Record online : 13 DEC 2013, DOI: 10.1111/nure.12078

  14. Interventions for increasing fruit and vegetable consumption in children aged five years and under

    Intervention Review

    The Cochrane Library

    Rebecca K Hodder, Fiona G Stacey, Rebecca J Wyse, Kate M O'Brien, Tara Clinton-McHarg, Flora Tzelepis, Nicole K Nathan, Erica L James, Kate M Bartlem, Rachel Sutherland, Emma Robson, Sze Lin Yoong and Luke Wolfenden

    Published Online : 25 SEP 2017, DOI: 10.1002/14651858.CD008552.pub3

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    Milk, milk products and lactose intake and ovarian cancer risk: A meta-analysis of epidemiological studies

    International Journal of Cancer

    Volume 118, Issue 2, 15 January 2006, Pages: 431–441, Susanna C. Larsson, Nicola Orsini and Alicja Wolk

    Version of Record online : 28 JUL 2005, DOI: 10.1002/ijc.21305

  16. Dietary calcium, dairy food intake and metabolic abnormalities in HIV-infected individuals

    Journal of Human Nutrition and Dietetics

    Volume 23, Issue 5, October 2010, Pages: 535–543, L. H. M. Leite and A. B. M. M. Sampaio

    Version of Record online : 27 APR 2010, DOI: 10.1111/j.1365-277X.2010.01068.x

  17. Lunch-time food source is associated with school hour and school day diet quality among Canadian children

    Journal of Human Nutrition and Dietetics

    C. N. Tugault-Lafleur, J. L. Black and S. I. Barr

    Version of Record online : 31 JUL 2017, DOI: 10.1111/jhn.12500

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    Pharmaceutical doses of the banned stimulant oxilofrine found in dietary supplements sold in the USA

    Drug Testing and Analysis

    Volume 9, Issue 1, January 2017, Pages: 135–142, Pieter A. Cohen, Bharathi Avula, Bastiaan Venhuis, John C. Travis, Yan-Hong Wang and Ikhlas A. Khan

    Version of Record online : 7 APR 2016, DOI: 10.1002/dta.1976

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    Increased fructose consumption is associated with fibrosis severity in patients with nonalcoholic fatty liver disease

    Hepatology

    Volume 51, Issue 6, June 2010, Pages: 1961–1971, Manal F. Abdelmalek, Ayako Suzuki, Cynthia Guy, Aynur Unalp-Arida, Ryan Colvin, Richard J. Johnson, Anna Mae Diehl and for the Nonalcoholic Steatohepatitis Clinical Research Network

    Version of Record online : 28 JAN 2010, DOI: 10.1002/hep.23535

  20. Relationship of the dietary phytochemical index to weight gain, oxidative stress and inflammation in overweight young adults

    Journal of Human Nutrition and Dietetics

    Volume 23, Issue 1, February 2010, Pages: 20–29, H. K. Vincent, C. M. Bourguignon and A. G. Taylor

    Version of Record online : 4 SEP 2009, DOI: 10.1111/j.1365-277X.2009.00987.x