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There are 10994 results for: content related to: EATING SAFELY DURING PREGNANCY

  1. Whole-body heat transfer coefficient and body temperature change of juvenile Pacific bluefin tuna Thunnus orientalis according to growth

    Fisheries Science

    Volume 74, Issue 5, October 2008, Pages: 995–1004, Toshihiko KUBO, Wataru SAKAMOTO, Osamu MURATA and Hidemi KUMAI

    Article first published online : 5 OCT 2008, DOI: 10.1111/j.1444-2906.2008.01617.x

  2. Reducing sea turtle by-catch in pelagic longline fisheries

    Fish and Fisheries

    Volume 7, Issue 1, March 2006, Pages: 2–23, Eric Gilman, Erika Zollett, Stephen Beverly, Hideki Nakano, Kimberly Davis, Daisuke Shiode, Paul Dalzell and Irene Kinan

    Article first published online : 17 FEB 2006, DOI: 10.1111/j.1467-2979.2006.00196.x

  3. Sustainable Tuna – Can the Marketplace Improve Fishery Management?

    Business Strategy and the Environment

    Volume 23, Issue 6, September 2014, Pages: 417–432, Duncan Leadbitter and Rene Benguerel

    Article first published online : 1 JUL 2013, DOI: 10.1002/bse.1794

  4. Food portion weights in primary and secondary school lunches in England

    Journal of Human Nutrition and Dietetics

    Volume 21, Issue 1, February 2008, Pages: 46–62, O. Howell Davies, S. Suleiman, J. Nicholas, J. Bradbury, S. Msebele, G. Prior, L. Hall, S. Wreford, L. Jarvis, A. McGee, J. Poulter and M. Nelson

    Article first published online : 3 JAN 2008, DOI: 10.1111/j.1365-277X.2007.00846.x

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    Application of DNA-Based Methods to Identify Fish and Seafood Substitution on the Commercial Market

    Comprehensive Reviews in Food Science and Food Safety

    Volume 8, Issue 2, April 2009, Pages: 118–154, Rosalee S. Rasmussen and Michael T. Morrissey

    Article first published online : 23 MAR 2009, DOI: 10.1111/j.1541-4337.2009.00073.x

  6. Is it good or bad to fish with FADs? What are the real impacts of the use of drifting FADs on pelagic marine ecosystems?

    Fish and Fisheries

    Volume 14, Issue 3, September 2013, Pages: 391–415, Laurent Dagorn, Kim N. Holland, Victor Restrepo and Gala Moreno

    Article first published online : 16 MAY 2012, DOI: 10.1111/j.1467-2979.2012.00478.x

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    The Tuna Fishing Industry: A New Outlook on Fish Protein Hydrolysates

    Comprehensive Reviews in Food Science and Food Safety

    Volume 10, Issue 4, July 2011, Pages: 195–207, N. Huda Herpandi, A. Rosma and W.A. Wan Nadiah

    Article first published online : 14 JUN 2011, DOI: 10.1111/j.1541-4337.2011.00155.x

  8. Reduction in the IgE reactivity of Pacific mackerel parvalbumin by mutations at Ca2+-binding sites

    Fisheries Science

    Volume 74, Issue 2, April 2008, Pages: 411–417, Satoko TOMURA, Shoichiro ISHIZAKI, Yuji NAGASHIMA and Kazuo SHIOMI

    Article first published online : 31 MAR 2008, DOI: 10.1111/j.1444-2906.2008.01538.x

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    Assessing the Value and Role of Seafood Traceability from an Entire Value-Chain Perspective

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 3, May 2015, Pages: 205–268, Brian Sterling, Martin Gooch, Benjamin Dent, Nicole Marenick, Alexander Miller and Gilbert Sylvia

    Article first published online : 16 MAR 2015, DOI: 10.1111/1541-4337.12130

  10. Hawaii longline tuna fishery temporal trends in standardized catch rates and length distributions and effects on pelagic and seamount ecosystems

    Aquatic Conservation: Marine and Freshwater Ecosystems

    Volume 22, Issue 4, June 2012, Pages: 446–488, Eric Gilman, Milani Chaloupka, Andrew Read, Paul Dalzell, Jörg Holetschek and Corrie Curtice

    Article first published online : 4 APR 2012, DOI: 10.1002/aqc.2237

  11. The benefits of fish consumption

    Nutrition Bulletin

    Volume 36, Issue 1, March 2011, Pages: 6–19, C. H. S. Ruxton

    Article first published online : 16 FEB 2011, DOI: 10.1111/j.1467-3010.2010.01869.x

    Corrected by:

    Erratum

    Vol. 36, Issue 2, 287, Article first published online: 12 MAY 2011

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    Omega 3 fatty acids (fish oil) for maintenance of remission in Crohn's disease

    Intervention Review

    The Cochrane Library

    Raffi Lev-Tzion, Anne Marie Griffiths, Oren Ledder and Dan Turner

    Published Online : 28 FEB 2014, DOI: 10.1002/14651858.CD006320.pub4

  13. Taurine concentrations in animal feed ingredients; cooking influences taurine content

    Journal of Animal Physiology and Animal Nutrition

    Volume 87, Issue 7-8, August 2003, Pages: 251–262, A. R. Spitze, D. L. Wong, Q. R. Rogers and A. J. Fascetti

    Article first published online : 15 JUL 2003, DOI: 10.1046/j.1439-0396.2003.00434.x

  14. Methylmercury Risks and EPA + DHA Benefits Associated with Seafood Consumption in Europe

    Risk Analysis

    Volume 30, Issue 5, May 2010, Pages: 827–840, Carlos Cardoso, Narcisa Bandarra, Helena Lourenço, Cláudia Afonso and Maria Nunes

    Article first published online : 20 MAY 2010, DOI: 10.1111/j.1539-6924.2010.01409.x

  15. Contribution of meat to vitamin B12, iron and zinc intakes in five ethnic groups in the USA: implications for developing food-based dietary guidelines

    Journal of Human Nutrition and Dietetics

    Volume 26, Issue 2, April 2013, Pages: 156–168, S. Sharma, T. Sheehy and L. N. Kolonel

    Article first published online : 7 FEB 2013, DOI: 10.1111/jhn.12035

  16. An Exposure Assessment of Methyl Mercury via Fish Consumption for the Japanese Population

    Risk Analysis

    Volume 29, Issue 9, September 2009, Pages: 1281–1291, Ying Zhang, Satoshi Nakai and Shigeki Masunaga

    Article first published online : 23 JUL 2009, DOI: 10.1111/j.1539-6924.2009.01268.x

  17. Effect of filling ingredient on the quality of canned yellowfin tuna (Thunnus albacares)

    International Journal of Food Science & Technology

    Volume 49, Issue 6, June 2014, Pages: 1557–1564, Chitradurga O. Mohan, Sasikala Remya, Chandragiri N. Ravishankar, Punnathil K. Vijayan and Teralandur K. Srinivasa Gopal

    Article first published online : 19 DEC 2013, DOI: 10.1111/ijfs.12452

  18. Selenium speciation in animal tissues after enzymatic digestion by high-performance liquid chromatography coupled to inductively coupled plasma mass spectrometry

    Journal of Mass Spectrometry

    Volume 35, Issue 7, July 2000, Pages: 878–884, M. Angeles Quijano, Patricia Moreno, Ana Maria Gutiérrez, M. Concepción Pérez-Conde and Carmen Cámara

    Article first published online : 31 JUL 2000, DOI: 10.1002/1096-9888(200007)35:7<878::AID-JMS12>3.0.CO;2-2

  19. Estimating survival of the shortfin mako Isurus oxyrinchus (Rafinesque) in the north-west Atlantic from tag-recapture data

    Journal of Fish Biology

    Volume 71, Issue 6, December 2007, Pages: 1679–1695, A. D. Wood, J. S. Collie and N. E. Kohler

    Article first published online : 7 DEC 2007, DOI: 10.1111/j.1095-8649.2007.01634.x

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    Comparing bycatch mitigation strategies for vulnerable marine megafauna

    Animal Conservation

    Volume 17, Issue 1, February 2014, Pages: 5–18, J. Senko, E. R. White, S. S. Heppell and L. R. Gerber

    Article first published online : 23 MAY 2013, DOI: 10.1111/acv.12051