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There are 15037 results for: content related to: Responses of tropical rainforest birds to abandoned plantations, edges and logged forest in the Western Ghats, India

  1. Strategies for restoring tree seedling recruitment in high conservation value tropical montane forests underplanted with cardamom

    Applied Vegetation Science

    Volume 18, Issue 1, January 2015, Pages: 121–133, Balram Dhakal, Michelle A. Pinard, I.A.U. Nimal Gunatilleke, C.V. Savitri Gunatilleke and David F.R.P. Burslem

    Article first published online : 4 SEP 2014, DOI: 10.1111/avsc.12129

  2. Disease distribution and characterisation of a new macluravirus associated with chirke disease of large cardamom

    Annals of Applied Biology

    Volume 160, Issue 3, May 2012, Pages: 225–236, B. Mandal, S. Vijayanandraj, S. Shilpi, K.B. Pun, V. Singh, R.P. Pant, R.K. Jain, S. Varadarasan and A. Varma

    Article first published online : 17 FEB 2012, DOI: 10.1111/j.1744-7348.2012.00537.x

  3. Cardamom

    Natural Food Flavors and Colorants

    Mathew Attokaran, Pages: 111–116, 2011

    Published Online : 7 FEB 2011, DOI: 10.1002/9780470959152.ch28

  4. The Impact of Ozone Treatment on Changes in Biologically Active Substances of Cardamom Seeds

    Journal of Food Science

    Volume 79, Issue 9, September 2014, Pages: C1649–C1655, Agnieszka Joanna Brodowska, Krzysztof Śmigielski, Agnieszka Nowak, Katarzyna Brodowska, Rik Catthoor and Agata Czyżowska

    Article first published online : 2 SEP 2014, DOI: 10.1111/1750-3841.12591

  5. Common and oriental cardamoms

    Journal of the American Pharmaceutical Association

    Volume 26, Issue 10, October 1937, Pages: 872–887, Arno Viehoever and Le Kya Sung

    Article first published online : 27 SEP 2006, DOI: 10.1002/jps.3080261003

  6. Analysis of the essential oil of large cardamom (Amomum subulatum Roxb.) growing in different agro-climatic zones of Himachal Pradesh, India

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 6, April 2013, Pages: 1303–1309, Robin Joshi, Poonam Sharma, Virbala Sharma, Ramdeen Prasad, R K Sud and Ashu Gulati

    Article first published online : 28 SEP 2012, DOI: 10.1002/jsfa.5886

  7. EFFECTS OF CHEMICAL PRETREATMENT AND DRYING TEMPERATURES ON THE COMMERCIAL QUALITY OF CARDAMOM (Elettaria cardamomum)

    Journal of Food Quality

    Volume 16, Issue 6, December 1993, Pages: 451–470, SARATH G. ILANGANTILEKE, CHINTHAKA KARUNARATNE and MALINE SENANAYAKE

    Article first published online : 31 MAY 2007, DOI: 10.1111/j.1745-4557.1993.tb00271.x

  8. Plant Community Structure in Tropical Rain Forest Fragments of the Western Ghats, India

    Biotropica

    Volume 38, Issue 2, March 2006, Pages: 143–160, S. Muthuramkumar, N. Ayyappan, N. Parthasarathy, Divya Mudappa, T. R. Shankar Raman, M. Arthur Selwyn and L. Arul Pragasan

    Article first published online : 19 DEC 2005, DOI: 10.1111/j.1744-7429.2006.00118.x

  9. Identification of Cardamom Encapsulated Alginate–Whey Protein Concentrates Microcapsule Release Kinetics and Mechanism during Storage, Stew Process and Oral Consumption

    Journal of Food Process Engineering

    M. Zandi, N. Dardmeh, S. Pirsa and H. Almasi

    Article first published online : 11 DEC 2015, DOI: 10.1111/jfpe.12314

  10. Quality evaluation of the ‘agmark’ grades of cardamom Elettaria cardamomum

    Journal of the Science of Food and Agriculture

    Volume 36, Issue 6, June 1985, Pages: 450–452, Chempolil K. Mathai

    Article first published online : 20 SEP 2006, DOI: 10.1002/jsfa.2740360605

  11. The price of spice: Ethnic minority livelihoods and cardamom commodity chains in upland northern Vietnam

    Singapore Journal of Tropical Geography

    Volume 30, Issue 3, November 2009, Pages: 388–403, Claire Tugault-Lafleur and Sarah Turner

    Article first published online : 23 NOV 2009, DOI: 10.1111/j.1467-9493.2009.00376.x

  12. Chemical composition of the volatile oil from the pericarp (husk) of large cardamom (Amomum subulatum Roxb.)

    Flavour and Fragrance Journal

    Volume 19, Issue 5, September/October 2004, Pages: 441–444, J. Pura Naik, L. Jagan Mohan Rao, T. M. Mohan Kumar and S. R. Sampathu

    Article first published online : 10 MAR 2004, DOI: 10.1002/ffj.1336

  13. Cardamom extract as inhibitor of human platelet aggregation

    Phytotherapy Research

    Volume 19, Issue 5, May 2005, Pages: 437–440, W. Jessie Suneetha and T. P. Krishnakantha

    Article first published online : 16 AUG 2005, DOI: 10.1002/ptr.1681

  14. Some studies on the effect of maturity and storage on the chlorophyll content and essential oils of the cardamon fruit (Elettaria cardamomum)

    Journal of the Science of Food and Agriculture

    Volume 36, Issue 6, June 1985, Pages: 491–498, Subaddarage J. Sarath Kumara, E. Vellupillai Packiyasothy and Errol R. Jansz

    Article first published online : 20 SEP 2006, DOI: 10.1002/jsfa.2740360611

  15. Glass Beads from 15th–17th Century CE Jar Burial Sites in Cambodia's Cardamom Mountains

    Archaeometry

    A. K. Carter, L. Dussubieux and N. Beavan

    Article first published online : 26 MAY 2015, DOI: 10.1111/arcm.12183

  16. Toxicity of diafenthiuron to honey bees in laboratory, semi-field and field conditions

    Pest Management Science

    Volume 66, Issue 5, May 2010, Pages: 505–510, Johnson Stanley, Subramanian Chandrasekaran, Gnanadhas Preetha and Sasthakutty Kuttalam

    Article first published online : 12 JAN 2010, DOI: 10.1002/ps.1900

  17. Dose effects of the food spice cardamom on aspects of hamster gut physiology

    Molecular Nutrition & Food Research

    Volume 51, Issue 5, May 2007, Pages: 602–608, Ya-Ling Huang, Gow-Chin Yen, Fuu Sheu, Jin-Yuarn Lin and Chi-Fai Chau

    Article first published online : 18 APR 2007, DOI: 10.1002/mnfr.200600249

  18. Large Cardamom

    Natural Food Flavors and Colorants

    Mathew Attokaran, Pages: 261–262, 2011

    Published Online : 7 FEB 2011, DOI: 10.1002/9780470959152.ch66

  19. Relationship Between Storage and Germinability of Cardamom (Elatteria cardamomum Maton)

    Journal of Agronomy and Crop Science

    Volume 164, Issue 1, January 1990, Pages: 16–19, U. R. Sangakkara

    Article first published online : 22 APR 2008, DOI: 10.1111/j.1439-037X.1990.tb00780.x

  20. BEST ESTIMATED TASTE DETECTION THRESHOLD FOR CARDAMOM (ELETTARIA CARDAMOMUM MATON) AROMA IN DIFFERENT MEDIA

    Journal of Sensory Studies

    Volume 26, Issue 1, February 2011, Pages: 48–53, AMUDHA SENTHIL and K.K. BHAT

    Article first published online : 19 NOV 2010, DOI: 10.1111/j.1745-459X.2010.00320.x