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There are 22724 results for: content related to: Plant Protein Hydrolysates: Preparation of Defined Peptide Fractions Promoting Growth and Production in Animal Cells Cultures

  1. Angiotensin-I converting enzyme inhibitory and antioxidant activities of peptide fractions extracted by ultrafiltration of cowpea Vigna unguiculata hydrolysates

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 14, November 2010, Pages: 2512–2518, Maira R Segura Campos, Luis A Chel Guerrero and David A Betancur Ancona

    Version of Record online : 5 AUG 2010, DOI: 10.1002/jsfa.4114

  2. Angiotensin-I Converting Enzyme Inhibitory and Antioxidant Activities of Egg Protein Hydrolysates Produced with Gastrointestinal and Nongastrointestinal Enzymes

    Journal of Food Science

    Volume 76, Issue 6, August 2011, Pages: C801–C807, Sun-Jong You and Jianping Wu

    Version of Record online : 24 JUN 2011, DOI: 10.1111/j.1750-3841.2011.02228.x

  3. ANTIOXIDANT ACTIVITIES OF SARDINELLE HEADS AND/OR VISCERA PROTEIN HYDROLYSATES PREPARED BY ENZYMATIC TREATMENT

    Journal of Food Biochemistry

    Volume 34, Issue s1, March 2010, Pages: 303–320, AHMED BARKIA, ALI BOUGATEF, HAYET BEN KHALED and MONCEF NASRI

    Version of Record online : 21 MAR 2010, DOI: 10.1111/j.1745-4514.2009.00331.x

  4. Compositions and antioxidant properties of protein hydrolysates from the skins of four carp species

    International Journal of Food Science & Technology

    Volume 50, Issue 12, December 2015, Pages: 2589–2597, Xiaosa Wu, Luyun Cai, Yuhao Zhang, Hongbo Mi, Xuanru Cheng and Jianrong Li

    Version of Record online : 24 AUG 2015, DOI: 10.1111/ijfs.12927

  5. You have free access to this content
    Functional, bioactive and antigenicity properties of blue whiting protein hydrolysates: effect of enzymatic treatment and degree of hydrolysis

    Journal of the Science of Food and Agriculture

    Volume 97, Issue 1, 15 January 2017, Pages: 299–308, Pedro J García-Moreno, Raúl Pérez-Gálvez, F Javier Espejo-Carpio, Cristina Ruiz-Quesada, Ana I Pérez-Morilla, Olga Martínez-Agustín, Antonio Guadix and Emilia M Guadix

    Version of Record online : 27 APR 2016, DOI: 10.1002/jsfa.7731

  6. Calcium-sensing receptor mediates dietary peptide-induced CCK secretion in enteroendocrine STC-1 cells

    Molecular Nutrition & Food Research

    Volume 56, Issue 5, May 2012, Pages: 753–760, Shingo Nakajima, Tohru Hira and Hiroshi Hara

    Version of Record online : 30 MAY 2012, DOI: 10.1002/mnfr.201100666

  7. Improving the robustness of a low-cost insect cell medium for baculovirus biopesticides production, via hydrolysate streamlining using a tube bioreactor-based statistical optimization routine

    Biotechnology Progress

    Volume 28, Issue 3, May/June 2012, Pages: 788–802, Hoai T. Huynh, Leslie C. L. Chan, Trinh T. B. Tran, Lars K. Nielsen and Steven Reid

    Version of Record online : 12 MAR 2012, DOI: 10.1002/btpr.1529

  8. Separation of angiotensin I-converting enzyme inhibitory peptides from bovine connective tissue and their stability towards temperature, pH and digestive enzymes

    International Journal of Food Science & Technology

    Volume 50, Issue 5, May 2015, Pages: 1234–1243, Yu Fu, Jette F. Young, Trine K. Dalsgaard and Margrethe Therkildsen

    Version of Record online : 2 MAR 2015, DOI: 10.1111/ijfs.12771

  9. ANGIOTENSIN I-CONVERTING ENZYME INHIBITORY AND ANTIOXIDANT PEPTIDE FRACTIONS FROM HARD-TO-COOK BEAN ENZYMATIC HYDROLYSATES

    Journal of Food Biochemistry

    Volume 37, Issue 1, February 2013, Pages: 26–35, JORGE RUIZ-RUIZ, GLORIA DÁVILA-ORTÍZ, LUIS CHEL-GUERRERO and DAVID BETANCUR-ANCONA

    Version of Record online : 30 DEC 2011, DOI: 10.1111/j.1745-4514.2011.00594.x

  10. Partially Hydrolyzed Soy Protein Shows Enhanced Transport of Amino Acids Compared to Nonhydrolyzed Protein across an Intestinal Epithelial Cell Monolayer

    Journal of Food Science

    Volume 79, Issue 9, September 2014, Pages: H1832–H1840, Nancy J. McGraw, Nida Napawan, Mitchell R. Toland, John Schulze, Barry M. Tulk and Elaine S. Krul

    Version of Record online : 17 JUL 2014, DOI: 10.1111/1750-3841.12553

  11. You have full text access to this OnlineOpen article
    Dissecting a complex chemical stress: chemogenomic profiling of plant hydrolysates

    Molecular Systems Biology

    Volume 9, Issue 1, 2013, Jeffrey M Skerker, Dacia Leon, Morgan N Price, Jordan S Mar, Daniel R Tarjan, Kelly M Wetmore, Adam M Deutschbauer, Jason K Baumohl, Stefan Bauer, Ana B Ibáñez, Valerie D Mitchell, Cindy H Wu, Ping Hu, Terry Hazen and Adam P Arkin

    Version of Record online : 18 JUN 2013, DOI: 10.1038/msb.2013.30

  12. Immunoreactive properties of peptide fractions of cow whey milk proteins after enzymatic hydrolysis

    International Journal of Food Science & Technology

    Volume 39, Issue 8, October 2004, Pages: 839–850, Barbara Wróblewska, Magdalena Karamać, Ryszard Amarowicz, Agata Szymkiewicz, Agnieszka Troszyńska and Ewa Kubicka

    Version of Record online : 20 OCT 2004, DOI: 10.1111/j.1365-2621.2004.00857.x

  13. Rice bran protein hydrolysates exhibit strong in vitro α-amylase, β-glucosidase and ACE-inhibition activities

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 4, 15 March 2016, Pages: 1101–1110, Chatchaporn Uraipong and Jian Zhao

    Version of Record online : 23 APR 2015, DOI: 10.1002/jsfa.7182

  14. ANTIOXIDANT ACTIVITY OF HYDROLYSATES AND PEPTIDE FRACTIONS OF PORCINE PLASMA ALBUMIN AND GLOBULIN

    Journal of Food Biochemistry

    Volume 32, Issue 6, December 2008, Pages: 693–707, JIN-ZHI WANG, HAO ZHANG, MING ZHANG, WEN-TING YAO, XUE-YING MAO and FA-ZHENG REN

    Version of Record online : 28 NOV 2008, DOI: 10.1111/j.1745-4514.2008.00185.x

  15. Inhibitory properties of bambara groundnut protein hydrolysate and peptide fractions against angiotensin-converting enzymes, renin and free radicals

    Journal of the Science of Food and Agriculture

    Volume 97, Issue 9, July 2017, Pages: 2834–2841, Abimbola K Arise, Adeola M Alashi, Ifeanyi D Nwachukwu, Sunday A Malomo, Rotimi E Aluko and Eric O Amonsou

    Version of Record online : 21 DEC 2016, DOI: 10.1002/jsfa.8112

  16. You have full text access to this OnlineOpen article
    Biological and functional properties of proteolytic enzyme-modified egg protein by-products

    Food Science & Nutrition

    Volume 1, Issue 2, March 2013, Pages: 184–195, Marta Pokora, Ewelina Eckert, Aleksandra Zambrowicz, Łukasz Bobak, Marek Szołtysik, Anna Dąbrowska, Józefa Chrzanowska, Antoni Polanowski and Tadeusz Trziszka

    Version of Record online : 14 FEB 2013, DOI: 10.1002/fsn3.27

  17. Detoxification of Dilute Acid Hydrolysates of Lignocellulose with Lime

    Biotechnology Progress

    Volume 17, Issue 2, 2001, Pages: 287–293, Alfredo Martinez, Maria E. Rodriguez, Melissa L. Wells, Sean W. York, James F. Preston and Lonnie O. Ingram

    Version of Record online : 5 SEP 2008, DOI: 10.1021/bp0001720

  18. Evaluation of the alcoholic fermentation kinetics of enzymatic hydrolysates from sugarcane bagasse (Saccharum officinarum L.)

    Journal of Chemical Technology and Biotechnology

    Volume 88, Issue 6, June 2013, Pages: 1049–1057, Rafael Ramos de Andrade, Sarita Cândida Rabelo, Francisco Maugeri Filho, Rubens Maciel Filho and Aline Carvalho da Costa

    Version of Record online : 15 OCT 2012, DOI: 10.1002/jctb.3937

  19. Extrusion improved the anti-inflammatory effect of amaranth (Amaranthus hypochondriacus) hydrolysates in LPS-induced human THP-1 macrophage-like and mouse RAW 264.7 macrophages by preventing activation of NF-κB signaling

    Molecular Nutrition & Food Research

    Volume 58, Issue 5, May 2014, Pages: 1028–1041, Alvaro Montoya-Rodríguez, Elvira González de Mejía, Vermont P. Dia, Cuauhtémoc Reyes-Moreno and Jorge Milán-Carrillo

    Version of Record online : 15 JAN 2014, DOI: 10.1002/mnfr.201300764

  20. You have free access to this content
    Enzymatic Hydrolysis of Recovered Protein from Frozen Small Croaker and Functional Properties of Its Hydrolysates

    Journal of Food Science

    Volume 74, Issue 1, January/February 2009, Pages: C17–C24, Yeung Joon Choi, Sungik Hur, Byeong-Dae Choi, Kunihiko Konno and Jae W. Park

    Version of Record online : 20 NOV 2008, DOI: 10.1111/j.1750-3841.2008.00988.x