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There are 2815 results for: content related to: Suitability of temperature, hydraulic heads, and acesulfame to quantify wastewater-related fluxes in the hyporheic and riparian zone

  1. Optimisation of sweetener blends for the preparation of lassi

    International Journal of Dairy Technology

    Volume 63, Issue 2, May 2010, Pages: 256–261, VISHWAS GEORGE, SUMIT ARORA, BALBIR KAUR WADHWA, ASHISH KUMAR SINGH and GHANSHYAM S SHARMA

    Article first published online : 25 FEB 2010, DOI: 10.1111/j.1471-0307.2010.00574.x

  2. Attenuated Total Reflectance–Fourier Transform Infrared Spectroscopy Coupled with Multivariate Analysis for Measurement of Acesulfame-K in Diet Foods

    Journal of Food Science

    Volume 73, Issue 5, June/July 2008, Pages: C426–C431, J.Y. Shim, I.K. Cho, H.K. Khurana, Q.X. Li and S. Jun

    Article first published online : 13 MAY 2008, DOI: 10.1111/j.1750-3841.2008.00751.x

  3. Artificial Sweeteners in a Large Septic Plume

    Groundwater Monitoring & Remediation

    Volume 31, Issue 4, Fall 2011, Pages: 95–102, Dale R. Van Stempvoort, William D. Robertson and Susan J. Brown

    Article first published online : 13 JUL 2011, DOI: 10.1111/j.1745-6592.2011.01353.x

  4. Properties of Sugar-Free Cookies with Xylitol, Sucralose, Acesulfame K and Their Blends

    Journal of Food Process Engineering

    Edyta Maja Kutyła-Kupidura, Marek Sikora, Magdalena Krystyjan, Anna Dobosz, Stanisław Kowalski, Mirosław Pysz and Piotr Tomasik

    Article first published online : 8 APR 2015, DOI: 10.1111/jfpe.12222

  5. Sweeteners

    Standard Article

    Ullmann's Encyclopedia of Industrial Chemistry

    Gert-Wolfhard von Rymon Lipinski

    Published Online : 14 APR 2015, DOI: 10.1002/14356007.a26_023.pub2

  6. Sensory properties of some synthetic high-intensity sweeteners in water solutions

    Journal of the Science of Food and Agriculture

    Volume 89, Issue 12, September 2009, Pages: 2030–2038, Katarzyna Świa̧der, Bożena Waszkiewicz-Robak, Franciszek Świderski and Eliza Kostyra

    Article first published online : 15 JUL 2009, DOI: 10.1002/jsfa.3687

  7. Allergic reaction caused by acesulfame potassium in foods

    Contact Dermatitis

    Volume 71, Issue 4, October 2014, Pages: 251–252, Hiromi Katsue, Yuko Higashi, Naoko Baba, Megumi Aoki, Masanao Sakanoue, Shigeto Matsushita and Takuro Kanekura

    Article first published online : 18 SEP 2014, DOI: 10.1111/cod.12252

  8. Sensory and textural properties of chhana kheer made with three artificial sweeteners

    International Journal of Dairy Technology

    Volume 66, Issue 1, February 2013, Pages: 109–118, Anuj Gautam, Alok Jha and Rakhi Singh

    Article first published online : 18 SEP 2012, DOI: 10.1111/j.1471-0307.2012.00882.x

  9. Effect of sugar replacement by polyols and acesulfame-K on properties of low-fat cookies

    Journal of the Science of Food and Agriculture

    Volume 80, Issue 14, November 2000, Pages: 2049–2056, Emmanuel I Zoulias, Spyros Piknis and Vassiliki Oreopoulou

    Article first published online : 28 SEP 2000, DOI: 10.1002/1097-0010(200011)80:14<2049::AID-JSFA735>3.0.CO;2-Q

  10. SWEETNESS EQUIVALENCE OF DIFFERENT SWEETENERS IN STRAWBERRY-FLAVORED YOGURT

    Journal of Food Quality

    Volume 34, Issue 3, June 2011, Pages: 163–170, RONIELLI C. REIS, VALÉRIA P.R. MINIM, HELENA M.A. BOLINI, BEATRIZ R.P. DIAS, LUIS A. MINIM and ELAINE B. CERESINO

    Article first published online : 21 MAR 2011, DOI: 10.1111/j.1745-4557.2011.00378.x

  11. Perceived Taste Intensity and Duration of Nutritive and Non-nutritive Sweeteners in Water using Time-intensity (T-I) Evaluations

    Journal of Food Science

    Volume 56, Issue 2, March 1991, Pages: 535–542, D. B. OTT, C. L EDWARDS and S. J. PALMER

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1991.tb05319.x

  12. Acesulfame K

    Sweeteners and Sugar Alternatives in Food Technology, Second Edition

    Christian Klug, Gert-Wolfhard von Rymon Lipinski, Pages: 91–115, 2012

    Published Online : 16 JUL 2012, DOI: 10.1002/9781118373941.ch5

  13. Analysis of various sweeteners in low-sugar mixed fruit jam: equivalent sweetness, time-intensity analysis and acceptance test

    International Journal of Food Science & Technology

    Volume 48, Issue 7, July 2013, Pages: 1541–1548, Vanessa R. de Souza, Patrícia A. P. Pereira, Ana Carla M. Pinheiro, Helena M. A. Bolini, Soraia V. Borges and Fabiana Queiroz

    Article first published online : 25 MAR 2013, DOI: 10.1111/ijfs.12123

  14. You have free access to this content
    Low-calorie Sweeteners and Other Sugar Substitutes: A Review of the Safety Issues

    Comprehensive Reviews in Food Science and Food Safety

    Volume 5, Issue 2, April 2006, Pages: 35–47, Manfred Kroger, Kathleen Meister and Ruth Kava

    Article first published online : 20 NOV 2006, DOI: 10.1111/j.1541-4337.2006.tb00081.x

  15. FORMULATING A NEW PASSION FRUIT JUICE BEVERAGE WITH DIFFERENT SWEETENER SYSTEMS

    Journal of Sensory Studies

    Volume 24, Issue 5, October 2009, Pages: 698–711, RENATA DE MARCHI, MINA R. MCDANIEL and HELENA MARIA ANDRE BOLINI

    Article first published online : 27 AUG 2009, DOI: 10.1111/j.1745-459X.2009.00234.x

  16. Sweeteners

    Standard Article

    Kirk-Othmer Encyclopedia of Chemical Technology

    Thomas D. Lee

    Published Online : 24 MAR 2006, DOI: 10.1002/0471238961.19230505120505.a01.pub2

  17. ANALYSIS OF VARIOUS SWEETENERS IN PETIT SUISSE CHEESE: DETERMINATION OF THE IDEAL AND EQUIVALENT SWEETNESS

    Journal of Sensory Studies

    Volume 26, Issue 5, October 2011, Pages: 339–345, VANESSA RIOS DE SOUZA, ANA CARLA MARQUES PINHEIRO, JOÃO DE DEUS SOUZA CARNEIRO, SANDRA MARIA PINTO, LUÍZ RONALDO ABREU and CAMILA CARVALHO MENEZES

    Article first published online : 5 OCT 2011, DOI: 10.1111/j.1745-459X.2011.00349.x

  18. A COMPARISON OF ARTIFICIAL SWEETENERS' STABILITY IN A LIME-LEMON FLAVORED CARBONATED BEVERAGE

    Journal of Food Quality

    Volume 25, Issue 1, March 2002, Pages: 75–82, ATUL MALIK, THANGARAJ JEYARANI and BASHYAM RAGHAVAN

    Article first published online : 31 MAY 2007, DOI: 10.1111/j.1745-4557.2002.tb01009.x

  19. Partial Substitution of Sugars by the Low-Calorie Sweetener Sucralose in Peach Compote

    Journal of Food Science

    Volume 66, Issue 8, October 2001, Pages: 1195–1200, C.R. Mendoncla, R. Zambiazi and G.G. Granada

    Article first published online : 28 JUN 2008, DOI: 10.1111/j.1365-2621.2001.tb16104.x

  20. Differential pulse polarographic determination of the artificial sweeteners acesulfame-K and saccharin in beverages

    Electroanalysis

    Volume 5, Issue 2, February 1993, Pages: 183–185, Atle Hannisdal and Knut H. Schrøder

    Article first published online : 9 APR 2005, DOI: 10.1002/elan.1140050215