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There are 22124 results for: content related to: Phase space methods for radiation from large apertures

  1. Process for Enzymatic Production of Xylooligosaccharides from the Xylan of Corn Cobs

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 729–736, A.K. Samanta, N. Jayapal, A.P. Kolte, S. Senani, M. Sridhar, A. Dhali, K.P. Suresh, C. Jayaram and C.S. Prasad

    Version of Record online : 27 MAY 2014, DOI: 10.1111/jfpp.12282

  2. Sulfasalazine or enteral diets containing fish oil or oligosaccharides attenuate chronic colitis in rats

    Inflammatory Bowel Diseases

    Volume 2, Issue 3, Autumn (Fall) 1996, Pages: 178–188, Dr. Matthew B. Grisham, Stephen J. DeMichele, Keith A. Garleb and Robert D. Specian

    Version of Record online : 14 DEC 2006, DOI: 10.1002/ibd.3780020305

  3. You have free access to this content
    Structural basis for arabinoxylo-oligosaccharide capture by the probiotic Bifidobacterium animalis subsp. lactis Bl-04

    Molecular Microbiology

    Volume 90, Issue 5, December 2013, Pages: 1100–1112, Morten Ejby, Folmer Fredslund, Andreja Vujicic-Zagar, Birte Svensson, Dirk Jan Slotboom and Maher Abou Hachem

    Version of Record online : 31 OCT 2013, DOI: 10.1111/mmi.12419

  4. Xylo-Oligosaccharide (XOS) Formation through Hydrothermolysis of Xylan Derived from Viscose Process

    Macromolecular Symposia

    Volume 232, Issue 1, December 2005, Pages: 107–120, Alexandra Griebl, Thomas Lange, Hedda Weber, Walter Milacher and Herbert Sixta

    Version of Record online : 15 FEB 2006, DOI: 10.1002/masy.200551413

  5. You have free access to this content
    Xylooligosaccharides (XOS) as an Emerging Prebiotic: Microbial Synthesis, Utilization, Structural Characterization, Bioactive Properties, and Applications

    Comprehensive Reviews in Food Science and Food Safety

    Volume 10, Issue 1, January 2011, Pages: 2–16, Ayyappan Appukuttan Aachary and Siddalingaiya Gurudutt Prapulla

    Version of Record online : 13 DEC 2010, DOI: 10.1111/j.1541-4337.2010.00135.x

  6. Kinetic Modeling of Breweryapos;s Spent Grain Autohydrolysis

    Biotechnology Progress

    Volume 21, Issue 1, 2005, Pages: 233–243, Florbela Carvalheiro, Gil Garrote, Juan Carlos Parajó, Helena Pereira and Francisco M. Gírio

    Version of Record online : 5 SEP 2008, DOI: 10.1021/bp049764z

  7. Frequency periodograms of altimetric sea level and their geographical variation from 2 years of TOPEX/POSEIDON data

    Journal of Geophysical Research: Oceans (1978–2012)

    Volume 101, Issue C4, 15 April 1996, Pages: 8933–8941, Chang-Kou Tai

    Version of Record online : 15 APR 1996, DOI: 10.1029/96JC00391

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    Structural insights into the inhibition of cellobiohydrolase Cel7A by xylo-oligosaccharides

    The FEBS Journal

    Volume 282, Issue 11, June 2015, Pages: 2167–2177, Majid Haddad Momeni, Wimal Ubhayasekera, Mats Sandgren, Jerry Ståhlberg and Henrik Hansson

    Version of Record online : 8 APR 2015, DOI: 10.1111/febs.13265

  9. Functional expression and synergistic cooperation of xylan-degrading enzymes from Hypocrea orientalis and Aspergillus niger

    Journal of Chemical Technology and Biotechnology

    Volume 90, Issue 11, November 2015, Pages: 2083–2091, Hailong Li, Jinlian Wu, Fengjiao Jiang, Yong Xue, Jian Liu, Lihui Gan, Nasir Ali and Minnan Long

    Version of Record online : 19 SEP 2014, DOI: 10.1002/jctb.4521

  10. Short chain xylooligosaccharides: a potential prebiotic used to improve batter fermentation and its effect on the quality attributes of idli, a cereal–legume-based Indian traditional food

    International Journal of Food Science & Technology

    Volume 46, Issue 7, July 2011, Pages: 1346–1355, Ayyappan Appukuttan Aachary, Duraiswamy Gobinath and Siddalingaiya Gurudutt Prapulla

    Version of Record online : 10 JUN 2011, DOI: 10.1111/j.1365-2621.2011.02591.x

  11. Orbit and tide error reduction for the first 2 years of TOPEX/POSEIDON data

    Journal of Geophysical Research: Oceans (1978–2012)

    Volume 100, Issue C12, 15 December 1995, Pages: 25353–25363, Chang-Kou Tai, John Kuhn

    Version of Record online : 20 SEP 2012, DOI: 10.1029/95JC02257

  12. Fractionation of Food Bioactive Oligosaccharides

    Food Oligosaccharides: Production, Analysis and Bioactivity

    F. Javier Moreno, Cipriano Carrero-Carralero, Oswaldo Hernández-Hernández, M. Luz Sanz, Pages: 255–283, 2014

    Published Online : 28 MAR 2014, DOI: 10.1002/9781118817360.ch15

  13. Examination of poly-capillary lenses for their use in micro-XRF spectrometers

    X-Ray Spectrometry

    Volume 32, Issue 3, May/June 2003, Pages: 239–247, M. Haschke and M. Haller

    Version of Record online : 10 JUN 2003, DOI: 10.1002/xrs.636


    Bulletin of the Institute of Classical Studies

    Volume 47, Issue 1, December 2004, Pages: 57–77, JOHN LAVERY

    Version of Record online : 12 MAR 2010, DOI: 10.1111/j.2041-5370.2004.tb00241.x

  15. Influences of Xylooligosaccharides and Saccharides on the Properties of Meat Batter During Frozen Storage

    Journal of Food Processing and Preservation

    Volume 38, Issue 4, August 2014, Pages: 1439–1446, Yu-Bi Wu and Kuo-Wei Lin

    Version of Record online : 16 MAY 2013, DOI: 10.1111/jfpp.12103

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    Biochemical identification of the catalytic residues of a glycoside hydrolase family 120 β-xylosidase, involved in xylooligosaccharide metabolisation by gut bacteria

    FEBS Letters

    Volume 589, Issue 20PartB, October 07, 2015, Pages: 3098–3106, Davide A. Cecchini, Régis Fauré, Elisabeth Laville and Gabrielle Potocki-Veronese

    Version of Record online : 20 AUG 2015, DOI: 10.1016/j.febslet.2015.08.012

  17. In vitro fermentation of cereal dietary fibre carbohydrates by probiotic and intestinal bacteria

    Journal of the Science of Food and Agriculture

    Volume 82, Issue 8, June 2002, Pages: 781–789, Ross Crittenden, Sirpa Karppinen, Suvi Ojanen, Maija Tenkanen, Richard Fagerström, Jaana Mättö, Maria Saarela, Tiina Mattila-Sandholm and Kaisa Poutanen

    Version of Record online : 18 APR 2002, DOI: 10.1002/jsfa.1095

  18. Production of acidic xylooligosaccharides from methylglucuronoarabinoxylans by Bacillus subtilis strain MR44

    Journal of Chemical Technology and Biotechnology

    Volume 91, Issue 7, July 2016, Pages: 2056–2062, Lusha Wei, Mun Su Rhee, James F Preston and Hui Chen

    Version of Record online : 10 SEP 2015, DOI: 10.1002/jctb.4800

  19. Properties of an Alkaline-Tolerant, Thermostable Xylanase from Streptomyces chartreusis L1105, Suitable for Xylooligosaccharide Production

    Journal of Food Science

    Volume 77, Issue 5, May 2012, Pages: C506–C511, Yunping Zhu, Xiuting Li, Baoguo Sun, Huanlu Song, E Li and Hongxia Song

    Version of Record online : 17 APR 2012, DOI: 10.1111/j.1750-3841.2012.02671.x

  20. You have full text access to this OnlineOpen article
    Functional characterization of a gene locus from an uncultured gut Bacteroides conferring xylo-oligosaccharides utilization to Escherichia coli

    Molecular Microbiology

    Volume 102, Issue 4, November 2016, Pages: 579–592, Alexandra S. Tauzin, Elisabeth Laville, Yao Xiao, Sébastien Nouaille, Pascal Le Bourgeois, Stéphanie Heux, Jean-Charles Portais, Pierre Monsan, Eric C. Martens, Gabrielle Potocki-Veronese and Florence Bordes

    Version of Record online : 14 SEP 2016, DOI: 10.1111/mmi.13480