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There are 27250 results for: content related to: Clinical features of cashew allergy

  1. You have free access to this content
    Playing the Market: How the Cashew “Commodityscape” Is Redefining Guinea-Bissau's Countryside

    Culture, Agriculture, Food and Environment

    Volume 34, Issue 1, June 2012, Pages: 33–52, Brandon D. Lundy

    Article first published online : 26 JUN 2012, DOI: 10.1111/j.2153-9561.2012.01063.x

  2. You have free access to this content
    Systematic review on cashew nut allergy

    Allergy

    J. P. M. van der Valk, A. E. J. Dubois, R. Gerth van Wijk, H. J. Wichers and N. W. de Jong

    Article first published online : 15 APR 2014, DOI: 10.1111/all.12401

  3. Sandwich Enzyme-Linked Immunosorbent Assay (ELISA) for Detection of Cashew Nut in Foods

    Journal of Food Science

    Volume 76, Issue 9, November / December 2011, Pages: T218–T226, Ferdelie E. Gaskin and Steve L. Taylor

    Article first published online : 9 NOV 2011, DOI: 10.1111/j.1750-3841.2011.02407.x

  4. In vitro digestion of soluble cashew proteins and characterization of surviving IgE-reactive peptides

    Molecular Nutrition & Food Research

    Volume 58, Issue 4, April 2014, Pages: 884–893, Christopher P. Mattison, Casey C. Grimm and Richard L. Wasserman

    Article first published online : 5 DEC 2013, DOI: 10.1002/mnfr.201300299

  5. FRYING CHARACTERISTICS OF CASHEW SPLITS

    Journal of Food Process Engineering

    Volume 35, Issue 2, April 2012, Pages: 250–263, R. BABY LATHA, P. NAGAPRABHA, K.K. BHAT and SUVENDU BHATTACHARYA

    Article first published online : 9 MAR 2011, DOI: 10.1111/j.1745-4530.2010.00586.x

  6. Aroma volatiles recovered in the water phase of cashew apple (Anacardium occidentale L.) juice during concentration

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 10, 15 August 2011, Pages: 1801–1809, Karina L Sampaio, Deborah S Garruti, Maria Regina B Franco, Natalia S Janzantti and Maria Aparecida AP Da Silva

    Article first published online : 29 MAR 2011, DOI: 10.1002/jsfa.4385

  7. Transaction Costs in the Trading System of Cashew Nuts in the North of Benin: A Field Study

    American Journal of Economics and Sociology

    Volume 71, Issue 2, April 2012, Pages: 277–297, PAMPHILE KOKOU DEGLA

    Article first published online : 4 APR 2012, DOI: 10.1111/j.1536-7150.2012.00830.x

  8. You have full text access to this OnlineOpen article
    Survival of Oidium anacardii on cashew (Anacardium occidentale) in southern Tanzania

    Plant Pathology

    Volume 48, Issue 4, August 1999, Pages: 505–513, Shomari and Kennedy

    Article first published online : 4 JAN 2002, DOI: 10.1046/j.1365-3059.1999.00363.x

  9. Efficacy of the African weaver ant Oecophylla longinoda (Hymenoptera: Formicidae) in the control of Helopeltis spp. (Hemiptera: Miridae) and Pseudotheraptus wayi (Hemiptera: Coreidae) in cashew crop in Tanzania

    Pest Management Science

    Volume 69, Issue 8, August 2013, Pages: 911–918, Moses I Olotu, Hannalene du Plessis, Zuberi S Seguni and Nguya K Maniania

    Article first published online : 12 DEC 2012, DOI: 10.1002/ps.3451

  10. Wild Bearded Capuchins Process Cashew Nuts Without Contacting Caustic Compounds

    American Journal of Primatology

    Volume 75, Issue 4, April 2013, Pages: 387–393, GIULIA SIRIANNI and ELISABETTA VISALBERGHI

    Article first published online : 8 JAN 2013, DOI: 10.1002/ajp.22119

  11. Bioecology of some key cashew insect pests and diseases in diverse habitats and landscapes in Tanzania

    Journal of Applied Entomology

    Volume 137, Issue 10, December 2013, Pages: 782–789, B. V. Agboton, D. Salifu, Z. Seguni, M. E. Sijaona, S. Shomari, S. Ekesi and N. K. Maniania

    Article first published online : 9 JUL 2013, DOI: 10.1111/jen.12069

  12. Volatile Profile of Cashews (Anacardium occidentale L.) from Different Geographical Origins during Roasting

    Journal of Food Science

    Volume 76, Issue 5, June/July 2011, Pages: C768–C774, Amal Agila and Sheryl Ann Barringer

    Article first published online : 27 APR 2011, DOI: 10.1111/j.1750-3841.2011.02180.x

  13. FERMENTATION OF CASHEW (ANACARDIUM OCCIDENTALE L.) “APPLE” INTO WINE

    Journal of Food Processing and Preservation

    Volume 30, Issue 3, June 2006, Pages: 314–322, SHUKLAJASHA MOHANTY, PRATIMA RAY, M.R. SWAIN and R.C. RAY

    Article first published online : 15 MAY 2006, DOI: 10.1111/j.1745-4549.2006.00067.x

  14. You have full text access to this OnlineOpen article
    Cashew nut causes more severe reactions than peanut: case-matched comparison in 141 children

    Allergy

    Volume 62, Issue 8, August 2007, Pages: 913–916, A. T. Clark, K. Anagnostou and P. W. Ewan

    Article first published online : 6 JUL 2007, DOI: 10.1111/j.1398-9995.2007.01447.x

  15. You have free access to this content
    Evaluation of volatile flavour compounds from cashew apple (Anacardium occidentale L) juice by the Osme gas chromatography/olfactometry technique

    Journal of the Science of Food and Agriculture

    Volume 83, Issue 14, November 2003, Pages: 1455–1462, Deborah S Garruti, Maria Regina B Franco, Maria Aparecida A P da Silva, Natália S Janzantti and Gisele L Alves

    Article first published online : 15 OCT 2003, DOI: 10.1002/jsfa.1560

  16. You have full text access to this OnlineOpen article
    Cashew allergy: observations of 42 children without associated peanut allergy

    Allergy

    Volume 58, Issue 12, December 2003, Pages: 1311–1314, F. Rancé, E. Bidat, T. Bourrier and D. Sabouraud

    Article first published online : 3 NOV 2003, DOI: 10.1046/j.1398-9995.2003.00342.x

  17. Osmotic dehydration of cashew apples (Anacardium occidentale L.): quality evaluation of candied cashew apples

    International Journal of Food Science & Technology

    Volume 36, Issue 1, January 2001, Pages: 71–78, Gillian Bidaisee and Neela Badrie

    Article first published online : 18 JUL 2008, DOI: 10.1111/j.1365-2621.2001.00422.x

  18. Pistachio vicilin, Pis v 3, is immunoglobulin E-reactive and cross-reacts with the homologous cashew allergen, Ana o 1

    Clinical & Experimental Allergy

    Volume 38, Issue 7, July 2008, Pages: 1229–1238, L. N. Willison, P. Tawde, J. M. Robotham, R. M. Penney IV, S. S. Teuber, S. K. Sathe and K. H. Roux

    Article first published online : 13 MAY 2008, DOI: 10.1111/j.1365-2222.2008.02998.x

  19. INSTRUMENTAL AND SENSORY EVALUATION OF TEXTURAL CHANGES DURING ROASTING OF CASHEW KERNELS

    Journal of Texture Studies

    Volume 37, Issue 3, June 2006, Pages: 263–275, APINUN WANLAPA and V.K. JINDAL

    Article first published online : 30 MAY 2006, DOI: 10.1111/j.1745-4603.2006.00051.x

  20. Polyclonal antibody-based ELISA in combination with specific PCR amplification of internal transcribed spacer regions for the detection and quantitation of Lasiodiplodia theobromae, causal agent of gummosis in cashew nut plants

    Annals of Applied Biology

    Volume 160, Issue 3, May 2012, Pages: 217–224, C.R. Muniz, F.C.O. Freire, F.M.P. Viana, J.E. Cardoso, D. Correia, H. Jalink, G.H.J. Kema, G.F. da Silva and M.I.F Guedes

    Article first published online : 14 FEB 2012, DOI: 10.1111/j.1744-7348.2012.00534.x