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There are 45019 results for: content related to: Natural vegetable fats in the prevention of irritant contact dermatitis

  1. Echo-Verfahren in der Zerstörungsfreien Zustandsuntersuchung von Betonbauteilen

    Beton-Kalender 2007: Schwerpunkte: Verkehrsbauten, Flächentragwerke

    Konrad Bergmeister, Johann-Dietrich Wörner, Pages: 479–595, 2014

    Published Online : 14 APR 2014, DOI: 10.1002/9783433600696.ch5

  2. Micro-osmosis in gels, cells and enzymes

    Cell Biochemistry and Function

    Volume 13, Issue 3, September 1995, Pages: 165–172, Philippa M. Wiggins

    Version of Record online : 17 FEB 2004, DOI: 10.1002/cbf.290130305

  3. You have full text access to this OnlineOpen article
    Risks for human health related to the presence of 3- and 2-monochloropropanediol (MCPD), and their fatty acid esters, and glycidyl fatty acid esters in food

    EFSA Journal

    Volume 14, Issue 5, May 2016, EFSA Panel on Contaminants in the Food Chain (CONTAM)

    Version of Record online : 3 MAY 2016, DOI: 10.2903/j.efsa.2016.4426

  4. You have free access to this content
    Silicon-based nanocomposites for thermoelectric application

    physica status solidi (a)

    Volume 213, Issue 3, March 2016, Pages: 497–514, Gabi Schierning, Julia Stoetzel, Ruben Chavez, Victor Kessler, Joseph Hall, Roland Schmechel, Tom Schneider, Nils Petermann, Hartmut Wiggers, Sebastian Angst, Dietrich E. Wolf, Benedikt Stoib, Anton Greppmair, Martin Stutzmann and Martin S. Brandt

    Version of Record online : 7 JAN 2016, DOI: 10.1002/pssa.201532602

  5. Vincent Brian Wigglesworth (1899–1994)

    Standard Article


    Richard Gawne and Jameson Clarke

    Published Online : 16 MAY 2016, DOI: 10.1002/9780470015902.a0026147

  6. Vegetable Fats

    Industrial Chocolate Manufacture and Use, Fourth Edition

    Stephen T. Beckett, Pages: 415–433, 2009

    Published Online : 16 FEB 2009, DOI: 10.1002/9781444301588.ch19

  7. Studies on production of a ghee-like product from vegetable fats

    International Journal of Food Science & Technology

    Volume 21, Issue 1, February 1986, Pages: 89–94, M. H. ISKANDER and S. I. SHALABI

    Version of Record online : 28 JUN 2007, DOI: 10.1111/j.1365-2621.1986.tb01934.x

  8. Fats and Fatty Oils

    Standard Article

    Ullmann's Encyclopedia of Industrial Chemistry

    Alfred Thomas, Bertrand Matthäus and Hans-Jochen Fiebig

    Published Online : 30 SEP 2015, DOI: 10.1002/14356007.a10_173.pub2

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    No stress please! Mechanisms of stress hyporesponsiveness of the maternal brain

    The Journal of Physiology

    Volume 586, Issue 2, January 2008, Pages: 377–385, David A. Slattery and Inga D. Neumann

    Version of Record online : 14 JAN 2008, DOI: 10.1113/jphysiol.2007.145896

  10. Characterizing turbulent wind flow around dryland vegetation

    Earth Surface Processes and Landforms

    Volume 41, Issue 10, August 2016, Pages: 1421–1436, Jerome R. Mayaud, Giles F.S. Wiggs and Richard M. Bailey

    Version of Record online : 20 APR 2016, DOI: 10.1002/esp.3934

  11. Biopolymer mechanics: stability, dynamics, and statistics

    Mathematical Methods in the Applied Sciences

    Volume 24, Issue 17-18, 25 November - December 2001, Pages: 1325–1335, Chris H. Wiggins

    Version of Record online : 14 DEC 2001, DOI: 10.1002/mma.182

  12. Coil Array Design for Parallel Imaging: Theory and Applications

    Standard Article


    Daniel K. Sodickson, Michael A. Ohliger, Riccardo Lattanzi and Graham C. Wiggins

    Published Online : 15 DEC 2011, DOI: 10.1002/9780470034590.emrstm1130


    Annals of the New York Academy of Sciences

    Volume 359, Issue 1, February 1981, Pages: 115–133, Gerald J. Chader, Barbara Wiggert, Paul Russell and Minoru Tanaka

    Version of Record online : 16 DEC 2006, DOI: 10.1111/j.1749-6632.1981.tb12742.x

  14. The social life of ‘eugh’: Disgust as assessment in family mealtimes

    British Journal of Social Psychology

    Volume 52, Issue 3, September 2013, Pages: 489–509, Sally Wiggins

    Version of Record online : 30 MAY 2012, DOI: 10.1111/j.2044-8309.2012.02106.x

  15. The effect of vegetable fat on the physicochemical characteristics of dates ice cream

    International Journal of Dairy Technology

    Volume 61, Issue 3, August 2008, Pages: 265–269, R NAZARUDDIN, A S SYALIZA and A I WAN ROSNANI

    Version of Record online : 8 JUL 2008, DOI: 10.1111/j.1471-0307.2008.00413.x

  16. Interpersonal Diagnosis of Psychopathology

    Handbook of Interpersonal Psychology: Theory, Research, Assessment, and Therapeutic Interventions

    Aaron L. Pincus, Aidan G. C. Wright, Pages: 359–381, 2012

    Published Online : 16 MAR 2012, DOI: 10.1002/9781118001868.ch22

  17. Catecholamines in rat brain following postnatal undernutrition and nutritional rehabilitation

    Journal of Neuroscience Research

    Volume 8, Issue 4, 1982, Pages: 651–656, Dr. Richard C. Wiggins, Gregory N. Fuller, William E. Seifert, Ian J. Butler and Zehava Gottesfeld

    Version of Record online : 11 OCT 2004, DOI: 10.1002/jnr.490080409

  18. The effect of farnesol on Trogoderma granarium Everts

    Zeitschrift für Angewandte Entomologie

    Volume 78, Issue 1-4, January/December 1975, Pages: 75–82, N. M. Azmy

    Version of Record online : 26 AUG 2009, DOI: 10.1111/j.1439-0418.1975.tb04155.x

  19. Untersuchungen zur Bewertung der Einsatzmöglichkeit verschiedener Futterfette in der Schweinemast

    Fette, Seifen, Anstrichmittel

    Volume 86, Issue 10, 1984, Pages: 397–404, Prof. Dr. H. J. Oslage, Dr. H. Böhme and Dr. U. Petersen

    Version of Record online : 23 OCT 2006, DOI: 10.1002/lipi.19840861005