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There are 550044 results for: content related to: The role of legumes as a component of biodiversity in a cross-European study of grassland biomass nitrogen

  1. Inorganic soil nitrogen under grassland plant communities of different species composition and diversity

    Oikos

    Volume 110, Issue 2, August 2005, Pages: 271–282, Cecilia Palmborg, Michael Scherer-Lorenzen, Ari Jumpponen, Georg Carlsson, Kerstin Huss-Danell and Peter Högberg

    Version of Record online : 13 MAY 2005, DOI: 10.1111/j.0030-1299.2005.13673.x

  2. Nitrogen yield advantage from grass–legume mixtures is robust over a wide range of legume proportions and environmental conditions

    Global Change Biology

    Volume 21, Issue 6, June 2015, Pages: 2424–2438, Matthias Suter, John Connolly, John A. Finn, Ralf Loges, Laura Kirwan, Maria-Teresa Sebastià and Andreas Lüscher

    Version of Record online : 6 MAR 2015, DOI: 10.1111/gcb.12880

  3. You have full text access to this OnlineOpen article
    Legumes affect alpine tundra community composition via multiple biotic interactions

    Ecosphere

    Volume 3, Issue 4, April 2012, Pages: 1–15, N. A. Soudzilovskaia, A. A. Aksenova, M. I. Makarov, V. G. Onipchenko, O. A. Logvinenko, C. J. F. ter Braak and J. H. C. Cornelissen

    Version of Record online : 27 APR 2012, DOI: 10.1890/ES11-00357.1

  4. You have full text access to this OnlineOpen article
    Potential of legume-based grassland–livestock systems in Europe: a review

    Grass and Forage Science

    Volume 69, Issue 2, June 2014, Pages: 206–228, A. Lüscher, I. Mueller-Harvey, J. F. Soussana, R. M. Rees and J. L. Peyraud

    Version of Record online : 16 APR 2014, DOI: 10.1111/gfs.12124

  5. The effect of different legume-based swards on intake and performance of grazing ruminants under Mediterranean and cool temperate conditions

    Grass and Forage Science

    Volume 63, Issue 4, December 2008, Pages: 513–530, G. Molle, M. Decandia, U. Sölter, J. M. Greef, J. J. Rochon, M. Sitzia, A. Hopkins and A. J. Rook

    Version of Record online : 19 NOV 2008, DOI: 10.1111/j.1365-2494.2008.00659.x

  6. Sustainable, low-input, warm-season, grass–legume grassland mixtures: mission (nearly) impossible?

    Grass and Forage Science

    Volume 66, Issue 3, September 2011, Pages: 301–315, J. P. Muir, W. D. Pitman and J. L. Foster

    Version of Record online : 1 JUN 2011, DOI: 10.1111/j.1365-2494.2011.00806.x

  7. A review of the nutritional value of legumes and their effects on obesity and its related co-morbidities

    Obesity Reviews

    Volume 15, Issue 5, May 2014, Pages: 392–407, C. J. Rebello, F. L. Greenway and J. W. Finley

    Version of Record online : 17 JAN 2014, DOI: 10.1111/obr.12144

  8. Grazing legumes in Europe: a review of their status, management, benefits, research needs and future prospects

    Grass and Forage Science

    Volume 59, Issue 3, September 2004, Pages: 197–214, J. J. Rochon, C. J. Doyle, J. M. Greef, A. Hopkins, G. Molle, M. Sitzia, D. Scholefield and C. J. Smith

    Version of Record online : 1 SEP 2004, DOI: 10.1111/j.1365-2494.2004.00423.x

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    The impact of nitrogen source and crop rotation on nitrogen mass balances in the Mississippi River Basin

    Ecological Applications

    Volume 23, Issue 5, July 2013, Pages: 1017–1035, J Blesh and L. E. Drinkwater

    Version of Record online : 1 JUL 2013, DOI: 10.1890/12-0132.1

  10. Seasonal changes in herbage mass and nutritive value of a range of grazed legume swards under Mediterranean and cool temperate conditions

    Grass and Forage Science

    Volume 62, Issue 3, September 2007, Pages: 372–388, U. Sölter, A. Hopkins, M. Sitzia, J. P. Goby and J. M. Greef

    Version of Record online : 1 AUG 2007, DOI: 10.1111/j.1365-2494.2007.00592.x

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    Complementary nitrogen use among potentially dominant species in a biodiversity experiment varies between two years

    Journal of Ecology

    Volume 96, Issue 3, May 2008, Pages: 477–488, Christiane Roscher, Susanne Thein, Bernhard Schmid and Michael Scherer-Lorenzen

    Version of Record online : 15 FEB 2008, DOI: 10.1111/j.1365-2745.2008.01353.x

  12. You have free access to this content
    Biogeography of nodulated legumes and their nitrogen-fixing symbionts

    New Phytologist

    Janet I. Sprent, Julie Ardley and Euan K. James

    Version of Record online : 17 FEB 2017, DOI: 10.1111/nph.14474

  13. You have free access to this content
    Exploring the Nutritional Potential of Wild and Underutilized Legumes

    Comprehensive Reviews in Food Science and Food Safety

    Volume 8, Issue 4, October 2009, Pages: 305–331, Rajeev Bhat and A.A. Karim

    Version of Record online : 16 SEP 2009, DOI: 10.1111/j.1541-4337.2009.00084.x

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    Experimental invasion by legumes reveals non-random assembly rules in grassland communities

    Journal of Ecology

    Volume 93, Issue 6, December 2005, Pages: 1062–1070, LINDSAY A. TURNBULL, SABINE RAHM, OKSANA BAUDOIS, SUSANN EICHENBERGER-GLINZ, LUCA WACKER and BERNHARD SCHMID

    Version of Record online : 31 AUG 2005, DOI: 10.1111/j.1365-2745.2005.01051.x

  15. ‘To Adopt or not to Adopt?’ Legume Adoption in Maize-Based Systems of Northern Thailand: Constraints and Potentials

    Land Degradation & Development

    Volume 28, Issue 2, February 2017, Pages: 731–741, Von Yi Yap, Andreas de Neergaard and Thilde Bech Bruun

    Version of Record online : 20 JUN 2016, DOI: 10.1002/ldr.2546

  16. Unique and conserved features of floral evocation in legumes

    Journal of Integrative Plant Biology

    Volume 56, Issue 8, August 2014, Pages: 714–728, Lim Chee Liew, Mohan B. Singh and Prem L. Bhalla

    Version of Record online : 15 APR 2014, DOI: 10.1111/jipb.12187

  17. TEXTURAL CHANGES OF GREEN GRAM (PHASEOLUS AUREUS) AND HORSE GRAM (DOLICHOS BIFLORUS) AS AFFECTED BY SOAKING AND COOKING

    Journal of Texture Studies

    Volume 42, Issue 1, February 2011, Pages: 10–19, V.B. SASIKALA, R. RAVI and H.V. NARASIMHA

    Version of Record online : 23 NOV 2010, DOI: 10.1111/j.1745-4603.2010.00263.x

  18. Root growth and nitrogen uptake of carrot, early cabbage, onion and lettuce following a range of green manures

    Soil Use and Management

    Volume 22, Issue 1, March 2006, Pages: 29–38, K. Thorup-Kristensen

    Version of Record online : 27 FEB 2006, DOI: 10.1111/j.1475-2743.2005.00012.x

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    Evolving ideas of legume evolution and diversity: a taxonomic perspective on the occurrence of nodulation

    New Phytologist

    Volume 174, Issue 1, April 2007, Pages: 11–25, Janet I. Sprent

    Version of Record online : 12 FEB 2007, DOI: 10.1111/j.1469-8137.2007.02015.x

  20. Grasslands in ‘Old World’ and ‘New World’ Mediterranean-climate zones: past trends, current status and future research priorities

    Grass and Forage Science

    Volume 71, Issue 1, March 2016, Pages: 1–35, C. Porqueddu, S. Ates, M. Louhaichi, A. P. Kyriazopoulos, G. Moreno, A. del Pozo, C. Ovalle, M. A. Ewing and P. G. H. Nichols

    Version of Record online : 11 JAN 2016, DOI: 10.1111/gfs.12212