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There are 39581 results for: content related to: Benefits of a Low-Fat Plant-Based Diet

  1. Comparison of Pond Production Efficiency, Fatty Acid Profiles, and Contaminants in Litopenaeus vannamei Fed Organic Plant-based and Fish-meal-based Diets

    Journal of the World Aquaculture Society

    Volume 37, Issue 4, December 2006, Pages: 437–451, Craig Browdy, Gloria Seaborn, Heidi Atwood, D. Allen Davis, Robert A. Bullis, Tzachi M. Samocha, Ed Wirth and John W. Leffler

    Version of Record online : 27 NOV 2006, DOI: 10.1111/j.1749-7345.2006.00057.x

  2. Vegetarian Diets and Weight Status

    Nutrition Reviews

    Volume 64, Issue 4, April 2006, Pages: 175–188, Susan E. Berkow and Neal Barnard

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1753-4887.2006.tb00200.x

  3. Optimizing zinc supplementation levels of rainbow trout (Oncorhynchus mykiss) fed practical type fishmeal- and plant-based diets

    Aquaculture Nutrition

    Volume 22, Issue 1, February 2016, Pages: 91–108, T. Welker, F. Barrows, K. Overturf, G. Gaylord and W. Sealey

    Version of Record online : 2 FEB 2015, DOI: 10.1111/anu.12232

  4. Alternative protein sources in diets for Japanese flounder Paralichthys olivaceus (Temminck and Schlegel): II. Effects on nutrient digestibility and digestive enzyme activity

    Aquaculture Research

    Volume 41, Issue 6, May 2010, Pages: 861–870, Junming Deng, Kangsen Mai, Qinghui Ai, Wenbing Zhang, Beiping Tan, Wei Xu and Zhiguo Liufu

    Version of Record online : 10 SEP 2009, DOI: 10.1111/j.1365-2109.2009.02363.x

  5. You have free access to this content
    Phytate and phytase in fish nutrition

    Journal of Animal Physiology and Animal Nutrition

    Volume 96, Issue 3, June 2012, Pages: 335–364, V. Kumar, A. K. Sinha, H. P. S. Makkar, G. De Boeck and K. Becker

    Version of Record online : 21 JUN 2011, DOI: 10.1111/j.1439-0396.2011.01169.x

  6. An update of the evidence relating to plant-based diets and cardiovascular disease, type 2 diabetes and overweight

    Nutrition Bulletin

    Volume 41, Issue 4, December 2016, Pages: 323–338, J. Harland and L. Garton

    Version of Record online : 15 NOV 2016, DOI: 10.1111/nbu.12235

  7. You have free access to this content
    Vegetarian nutrition

    Nutrition Bulletin

    Volume 30, Issue 2, June 2005, Pages: 132–167, F. Phillips

    Version of Record online : 26 MAY 2005, DOI: 10.1111/j.1467-3010.2005.00467.x

  8. Diet and Survival After Prostate Cancer Diagnosis

    Nutrition Reviews

    Volume 65, Issue 9, September 2007, Pages: 391–403, Susan E. Berkow, Neal D. Barnard, Gordon A. Saxe and Trulie Ankerberg-Nobis

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1753-4887.2007.tb00317.x

  9. Vegetarian and vegan diets in type 2 diabetes management

    Nutrition Reviews

    Volume 67, Issue 5, May 2009, Pages: 255–263, Neal D Barnard, Heather I Katcher, David JA Jenkins, Joshua Cohen and Gabrielle Turner-McGrievy

    Version of Record online : 21 APR 2009, DOI: 10.1111/j.1753-4887.2009.00198.x

  10. Long-Term Low Intake of Dietary Calcium and Fracture Risk in Older Adults With Plant-Based Diet: A Longitudinal Study From the China Health and Nutrition Survey

    Journal of Bone and Mineral Research

    Volume 31, Issue 11, November 2016, Pages: 2016–2023, Aiping Fang, Keji Li, Meihan Guo, Jingjing He, He Li, Xin Shen and Jie Song

    Version of Record online : 9 JUN 2016, DOI: 10.1002/jbmr.2874

  11. You have full text access to this OnlineOpen article
    Initial investigation of dietitian perception of plant-based protein quality

    Food Science & Nutrition

    Volume 2, Issue 4, July 2014, Pages: 371–379, Glenna J. Hughes, Kathleen S. Kress, Eric S. Armbrecht, Ratna Mukherjea and Mildred Mattfeldt-Beman

    Version of Record online : 29 APR 2014, DOI: 10.1002/fsn3.112

  12. New B vitamin recommendations in fish when fed plant-based diets

    Aquaculture Nutrition

    Volume 21, Issue 5, October 2015, Pages: 507–527, A.-C. Hansen, R. Waagbø and G.-I. Hemre

    Version of Record online : 16 JUL 2015, DOI: 10.1111/anu.12342

  13. A review of the nutrition and feeding management of farmed tilapia throughout the culture cycle

    Reviews in Aquaculture

    Volume 5, Issue 4, December 2013, Pages: 220–254, Wing-Keong Ng and Nicholas Romano

    Version of Record online : 24 MAR 2013, DOI: 10.1111/raq.12014

  14. Diet selection by chicks

    Developmental Psychobiology

    Volume 29, Issue 3, April 1996, Pages: 241–272, Carolyn Rovee-Collier, Harlene Hayne, George Collier, Pamela C. Griesler and G. Benjamin Rovee

    Version of Record online : 6 DEC 1998, DOI: 10.1002/(SICI)1098-2302(199604)29:3<241::AID-DEV4>3.0.CO;2-R

  15. Utilization of Soluble Canola Protein Concentrate as an Attractant Enhances Production Performance of Sunshine Bass Fed Reduced Fish Meal, Plant-Based Diets

    Journal of the World Aquaculture Society

    Volume 44, Issue 1, February 2013, Pages: 124–132, Heidi A. Hill, Jesse T. Trushenski and Christopher C. Kohler

    Version of Record online : 9 FEB 2013, DOI: 10.1111/jwas.12005

  16. Weight loss regimens that control for carbohydrate quality or quantity: a review

    Pediatric Diabetes

    Volume 9, Issue 3pt2, June 2008, Pages: 33–45, Stephen B Sondike, George A Kay and Mary K Emmett

    Version of Record online : 24 JAN 2008, DOI: 10.1111/j.1399-5448.2007.00312.x

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    Review article: dietary fibre–microbiota interactions

    Alimentary Pharmacology & Therapeutics

    Volume 42, Issue 2, July 2015, Pages: 158–179, H. L. Simpson and B. J. Campbell

    Version of Record online : 24 MAY 2015, DOI: 10.1111/apt.13248

  18. Wheat- and barley-based diets with or without additives influence broiler chicken performance, nutrient digestibility and intestinal microflora

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 1, 15 January 2012, Pages: 184–190, María Luisa Rodríguez, Almudena Rebolé, Susana Velasco, Luis T Ortiz, Jesús Treviño and Carmen Alzueta

    Version of Record online : 21 JUL 2011, DOI: 10.1002/jsfa.4561

  19. Effects of starch and protein sources on starch disappearance in the gastrointestinal tract of Hanwoo (Korean native) steers

    Animal Science Journal

    Volume 81, Issue 3, June 2010, Pages: 331–337, Kyoung Hoon KIM, Guang-Lin JIN, Young-Kyoon OH and Man-Kang SONG

    Version of Record online : 13 MAY 2010, DOI: 10.1111/j.1740-0929.2010.00750.x

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    Resolving the Coronary Artery Disease Epidemic Through Plant-Based Nutrition

    Preventive Cardiology

    Volume 4, Issue 4, Fall 2001, Pages: 171–177, Caldwell B. Esselstyn Jr.

    Version of Record online : 15 JUN 2007, DOI: 10.1111/j.1520-037X.2001.00538.x