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There are 18931 results for: content related to: II. Moderate-Fat, Balanced Nutrient Reduction Diets

  1. You have free access to this content
    I. High-Fat, Low-Carbohydrate Diets: (55% to 65% fat, <100 g of CHO per day)

    Obesity Research

    Volume 9, Issue S3, March 2001, Pages: 5S–18S,

    Version of Record online : 17 SEP 2012, DOI: 10.1038/oby.2001.114

  2. You have free access to this content
    Executive Summary

    Obesity Research

    Volume 9, Issue S3, March 2001, Pages: 1S–5S, Marjorie R. Freedman, Janet King and Eileen Kennedy

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2001.113

  3. You have free access to this content
    Use of lipid-based nutrient supplements (LNS) to improve the nutrient adequacy of general food distribution rations for vulnerable sub-groups in emergency settings

    Maternal & Child Nutrition

    Volume 6, Issue s1, January 2010, Pages: 1–69, Camila M. Chaparro and Kathryn G. Dewey

    Version of Record online : 23 DEC 2009, DOI: 10.1111/j.1740-8709.2009.00224.x

  4. You have free access to this content
    III. Low-Fat and VLF Diets (<10% to 19% Fat)

    Obesity Research

    Volume 9, Issue S3, March 2001, Pages: 24S–33S,

    Version of Record online : 17 SEP 2012, DOI: 10.1038/oby.2001.116

  5. Nutrition in transition: Dietary patterns of rural Amazonian women during a period of economic change

    American Journal of Human Biology

    Volume 23, Issue 4, July/August 2011, Pages: 458–469, Barbara A. Piperata, Sofia A. Ivanova, Pedro Da-gloria, Gonçalo Veiga, Analise Polsky, Jennifer E. Spence and Rui S. S. Murrieta

    Version of Record online : 27 APR 2011, DOI: 10.1002/ajhb.21147

  6. Reducing calories, fat, saturated fat, and sodium in restaurant menu items: Effects on consumer acceptance

    Obesity

    Volume 24, Issue 12, December 2016, Pages: 2497–2508, Anjali A. Patel, Nanette V. Lopez, Harry T. Lawless, Valentine Njike, Mariana Beleche and David L. Katz

    Version of Record online : 28 NOV 2016, DOI: 10.1002/oby.21684

  7. Experimental improvement of cow milk fatty acid composition in organic winter diets

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 14, November 2012, Pages: 2883–2890, Ton Baars, Jenifer Wohlers, Daniel Kusche and Gerhard Jahreis

    Version of Record online : 16 DEC 2011, DOI: 10.1002/jsfa.5525

  8. The 40-Something Randomised Controlled Trial improved fruit intake and nutrient density of the diet in mid-age women

    Nutrition & Dietetics

    Volume 72, Issue 4, December 2015, Pages: 316–326, Jenna L. Hollis, Lauren T. Williams, Philip J. Morgan and Clare E. Collins

    Version of Record online : 18 AUG 2015, DOI: 10.1111/1747-0080.12215

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    Are Child Eating Patterns Being Transformed Globally?

    Obesity Research

    Volume 13, Issue 7, July 2005, Pages: 1281–1299, Linda S. Adair and Barry M. Popkin

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2005.153

  10. THE CAUSES OF CHILDHOOD OBESITY: A SURVEY

    Journal of Economic Surveys

    Volume 27, Issue 4, September 2013, Pages: 743–767, Georgia S. Papoutsi, Andreas C. Drichoutis and Rodolfo M. Nayga Jr.

    Version of Record online : 12 JAN 2012, DOI: 10.1111/j.1467-6419.2011.00717.x

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    Meal timing during alternate day fasting: Impact on body weight and cardiovascular disease risk in obese adults

    Obesity

    Volume 22, Issue 12, December 2014, Pages: 2524–2531, Kristin K. Hoddy, Cynthia M. Kroeger, John F. Trepanowski, Adrienne Barnosky, Surabhi Bhutani and Krista A. Varady

    Version of Record online : 24 SEP 2014, DOI: 10.1002/oby.20909

    Corrected by:

    Erratum: Erratum: Meal timing during alternate day fasting: Impact on body weight and cardiovascular disease risk in obese adults

    Vol. 23, Issue 4, 914, Version of Record online: 27 MAR 2015

  12. The biosynthesis of fat in submerged cultures of Penicillium spinulosum

    Journal of the Science of Food and Agriculture

    Volume 9, Issue 12, December 1958, Pages: 824–828, Ibrahim R. Shimi

    Version of Record online : 20 SEP 2006, DOI: 10.1002/jsfa.2740091209

  13. Noninvasive measurement of body composition of two rabbit populations between 6 and 16 weeks of age by computer tomography

    Journal of Animal Breeding and Genetics

    Volume 115, Issue 1-6, January-December 1998, Pages: 383–395, R. Romvári, Z. S. Szendrõ, J. F. Jensen, P. Sßrensen, G. Milisits, P. Bogner, P. Horn and J. Csapó

    Version of Record online : 17 MAR 2011, DOI: 10.1111/j.1439-0388.1998.tb00359.x

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    The Anti Cancer Council of Victoria FFQ: relative validity of nutrient intakes compared with weighed food records in young to middle-aged women in a study of iron supplementation

    Australian and New Zealand Journal of Public Health

    Volume 24, Issue 6, December 2000, Pages: 576–583, Allison Hodge, Amanda J. Patterson, Wendy J. Brown, Paul Ireland and Graham Giles

    Version of Record online : 25 SEP 2007, DOI: 10.1111/j.1467-842X.2000.tb00520.x

  15. Assessment of nutritional intake using dietary records with estimated weights

    Journal of Human Nutrition and Dietetics

    Volume 2, Issue 6, December 1989, Pages: 407–414, J. Edington, M. Thorogood, M. Geekie, M. Ball and J. Mann

    Version of Record online : 28 MAR 2008, DOI: 10.1111/j.1365-277X.1989.tb00045.x

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    IV. Weight Maintenance

    Obesity Research

    Volume 9, Issue S3, March 2001, Pages: 33S–34S,

    Version of Record online : 17 SEP 2012, DOI: 10.1038/oby.2001.117

  17. Diet in a group of 18-month-old children in South West England, and comparison with the results of a national survey

    Journal of Human Nutrition and Dietetics

    Volume 13, Issue 2, April 2000, Pages: 87–100, I. Cowin, P. Emmett and and the ALSPAC study team

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1365-277x.2000.00220.x

  18. From the Fabulous Baker Boys to the Master of Disaster: The White House Chief of Staff in the Reagan and G. H. W. Bush Administrations

    Presidential Studies Quarterly

    Volume 32, Issue 3, September 2002, Pages: 463–482, DAVID B. COHEN

    Version of Record online : 22 JUN 2006, DOI: 10.1111/j.1741-5705.2002.tb00002.x

  19. Perceived weight gain, risk, and nutrition in pregnancy in five racial groups

    Journal of the American Academy of Nurse Practitioners

    Volume 24, Issue 1, January 2012, Pages: 32–42, Dorothy Brooten, JoAnne M. Youngblut, Susan Golembeski, Marcia H. Magnus and Jean Hannan

    Version of Record online : 16 JAN 2012, DOI: 10.1111/j.1745-7599.2011.00678.x

  20. Emergence of Diet-Related Chronic Diseases in Developing Countries

    Present Knowledge in Nutrition, Tenth Edition

    John W. Erdman, Ian A. Macdonald, Steven H. Zeisel, Pages: 1151–1164, 2012

    Published Online : 18 JUN 2012, DOI: 10.1002/9781119946045.ch67