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There are 21270 results for: content related to: Sugar-Added Beverages and Adolescent Weight Change

  1. You have free access to this content
    Self-Reported Sugar-Sweetened Beverage Intake among College Students

    Obesity

    Volume 14, Issue 10, October 2006, Pages: 1825–1831, Delia Smith West, Zoran Bursac, Donna Quimby, T. Elaine Prewitt, Thea Spatz, Creshelle Nash, Glen Mays and Kenya Eddings

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2006.210

  2. Fluid intake from beverages across age groups: a systematic review

    Journal of Human Nutrition and Dietetics

    Volume 28, Issue 5, October 2015, Pages: 417–442, A. E. Özen, M. del Mar Bibiloni, A. Pons and J. A. Tur

    Version of Record online : 17 JUN 2014, DOI: 10.1111/jhn.12250

  3. Systematic review of the evidence for an association between sugar-sweetened beverage consumption and risk of obesity

    Nutrition Reviews

    Volume 72, Issue 9, September 2014, Pages: 566–574, Paula R Trumbo and Crystal R Rivers

    Version of Record online : 4 AUG 2014, DOI: 10.1111/nure.12128

  4. You have free access to this content
    Taxation of unprocessed sugar or sugar-added foods for reducing their consumption and preventing obesity or other adverse health outcomes

    Intervention Protocol

    The Cochrane Library

    Manuela Pfinder, Srinivasa V Katikireddi, Frank Pega, Gerald Gartlehner, Candida Fenton, Ursula Griebler, Isolde Sommer, Thomas L Heise and Stefan K Lhachimi

    Published Online : 29 AUG 2016, DOI: 10.1002/14651858.CD012333

  5. You have free access to this content
    Obesity and Sugar-sweetened Beverages in African-American Preschool Children: A Longitudinal Study

    Obesity

    Volume 17, Issue 6, June 2009, Pages: 1262–1268, Sungwoo Lim, Jamie M. Zoellner, Joyce M. Lee, Brian A. Burt, Anita M. Sandretto, Woosung Sohn, Amid I. Ismail and James M. Lepkowski

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2008.656

  6. EFFECT OF POLYOLS VERSUS SUGAR ON THE ACCEPTABILITY OF ICE CREAM AMONG A STUDENT AND ADULT POPULATION

    Foodservice Research International

    Volume 15, Issue 1, March 2004, Pages: 41–50, P. BORDI, D. CRANAGE, J. STOKOLS, T. PALCHAK and L. POWELL

    Version of Record online : 29 APR 2005, DOI: 10.1111/j.1745-4506.2004.01515.x

    Corrected by:

    Erratum

    Vol. 19, Issue 3, 200, Version of Record online: 21 MAY 2008

  7. You have full text access to this Open Access content
    PHYSICAL AND SENSORY CHARACTERISTICS OF NO-SUGAR-ADDED/LOW-FAT MUFFIN

    Journal of Food Quality

    Volume 28, Issue 5-6, October 2005, Pages: 439–451, HANNA A. KHOURYIEH, FADI M. ARAMOUNI and THOMAS J. HERALD

    Version of Record online : 11 NOV 2005, DOI: 10.1111/j.1745-4557.2005.00047.x

  8. You have free access to this content
    Replacing Sweetened Caloric Beverages with Drinking Water Is Associated with Lower Energy Intake

    Obesity

    Volume 15, Issue 12, December 2007, Pages: 3013–3022, Jodi D. Stookey, Florence Constant, Christopher D. Gardner and Barry M. Popkin

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2007.359

  9. You have free access to this content
    Beverage Consumption Patterns of Children Born at Different Risk of Obesity

    Obesity

    Volume 16, Issue 8, August 2008, Pages: 1802–1808, Tanja V.E. Kral, Albert J. Stunkard, Robert I. Berkowitz, Virginia A. Stallings, Reneé H. Moore and Myles S. Faith

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2008.287

  10. Liquid versus solid energy intake in relation to body composition among Australian children

    Journal of Human Nutrition and Dietetics

    Volume 28, Issue s2, February 2015, Pages: 70–79, M. Zheng, M. Allman-Farinelli, B. L. Heitmann, B. Toelle, G. Marks, C. Cowell and A. Rangan

    Version of Record online : 18 FEB 2014, DOI: 10.1111/jhn.12223

  11. Enhancement of Health-Promoting Properties While Substituting Exogenous Citric Acid by Seabuckthorn (Hippophae salicifolia) Pulp in Preparation of Sweet Orange (Citrus sinensis) Ready-to-Serve Beverage

    Journal of Food Processing and Preservation

    Volume 38, Issue 4, August 2014, Pages: 1427–1438, Satish Kumar Sharma, Vijay Kumar Yadav, Virendra Kumar Rao and Anil Kumar Dixit

    Version of Record online : 16 MAY 2013, DOI: 10.1111/jfpp.12102

  12. Beverage consumption and anthropometric outcomes among schoolchildren in Guatemala

    Maternal & Child Nutrition

    Volume 7, Issue 4, October 2011, Pages: 410–420, Sabine Makkes, Gabriela Montenegro-Bethancourt, Iris F. Groeneveld, Colleen M. Doak and Noel W. Solomons

    Version of Record online : 11 JUN 2010, DOI: 10.1111/j.1740-8709.2010.00249.x

  13. You have free access to this content
    Why Sugar Is Added to Food: Food Science 101

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 5, September 2015, Pages: 644–656, Kara R. Goldfein and Joanne L. Slavin

    Version of Record online : 3 AUG 2015, DOI: 10.1111/1541-4337.12151

  14. EFFECT of PROCESSING CONDITIONS ON the PHYSICOCHEMICAL and SENSORY CHARACTERISTICS of STANLEY PLUM PASTE

    Journal of Food Processing and Preservation

    Volume 19, Issue 1, February 1995, Pages: 65–81, WEN-MIN WANG, MUHAMMAD SIDDIQ, NIRMAL K. SINHA and JERRY N. CASH

    Version of Record online : 5 MAY 2007, DOI: 10.1111/j.1745-4549.1995.tb00278.x

  15. Ten-year beverage intake trends among US preschool children: rapid declines between 2003 and 2010 but stagnancy in recent years

    Pediatric Obesity

    Volume 11, Issue 1, February 2016, Pages: 47–53, C. N. Ford, S. W. Ng and B. M. Popkin

    Version of Record online : 2 MAR 2015, DOI: 10.1111/ijpo.12019

  16. EFFECT OF POLYOLS VERSUS SUGAR ON THE SHELF LIFE OF VANILLA ICE CREAM

    Foodservice Research International

    Volume 16, Issue 1-2, March 2005, Pages: 44–52, H. LEE, J. STOKOLS, T. PALCHAK and P. BORDI

    Version of Record online : 14 SEP 2005, DOI: 10.1111/j.1745-4506.2005.00008.x

  17. Refined-sugar intake and the risk of colorectal cancer in humans

    International Journal of Cancer

    Volume 55, Issue 3, 30 September 1993, Pages: 386–389, Carlo La Vecchia, Silvia Franceschi, Ettore Bidoli, Fabio Barbone and Piero Dolara

    Version of Record online : 17 JUL 2006, DOI: 10.1002/ijc.2910550308

  18. Factors associated with early childhood caries incidence among high caries-risk children

    Community Dentistry and Oral Epidemiology

    Volume 43, Issue 4, August 2015, Pages: 366–374, Tariq Ghazal, Steven M. Levy, Noel K. Childers, Barbara Broffitt, Gary R. Cutter, Howard W. Wiener, Mirjam C. Kempf, John Warren and Joseph E. Cavanaugh

    Version of Record online : 16 MAR 2015, DOI: 10.1111/cdoe.12161

  19. You have free access to this content
    Shifts in Patterns and Consumption of Beverages Between 1965 and 2002

    Obesity

    Volume 15, Issue 11, November 2007, Pages: 2739–2747, Kiyah J. Duffey and Barry M. Popkin

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2007.326

  20. You have free access to this content
    Trends in fluid consumption and beverage choices among adults reveal preferences for ayran and black tea in central Turkey

    Nutrition & Dietetics

    Volume 74, Issue 1, February 2017, Pages: 74–81, Reyhan Nergiz-Unal, Emine Akal Yildiz, Gülhan Samur, H. Tanju Besler and Neslisşah Rakicioğlu

    Version of Record online : 19 SEP 2016, DOI: 10.1111/1747-0080.12316