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There are 15093 results for: content related to: Dietary Intake of Whole and Refined Grain Breakfast Cereals and Weight Gain in Men

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    Breakfast Cereals and Risk of Type 2 Diabetes in the Physicians’ Health Study I

    Obesity

    Volume 15, Issue 12, December 2007, Pages: 3039–3044, Jinesh Kochar, Luc Djoussé and J. Michael Gaziano

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2007.362

  2. Breakfast Cereal, Digestive Problems and Well-being

    Stress and Health

    Volume 27, Issue 5, December 2011, Pages: 388–394, Andrew P. Smith

    Version of Record online : 27 JAN 2011, DOI: 10.1002/smi.1390

  3. Whole grains, type 2 diabetes, coronary heart disease, and hypertension: Links to the aleurone preferred over indigestible fiber

    BioFactors

    Volume 39, Issue 3, May/June 2013, Pages: 242–258, Stephen Lillioja, Andrew L. Neal, Linda Tapsell and David R. Jacobs Jr.

    Version of Record online : 28 JAN 2013, DOI: 10.1002/biof.1077

  4. Are people who regularly eat breakfast cereals slimmer than those who don’t? A systematic review of the evidence

    Nutrition Bulletin

    Volume 32, Issue 2, June 2007, Pages: 118–128, A. De La Hunty and M. Ashwell

    Version of Record online : 26 MAY 2007, DOI: 10.1111/j.1467-3010.2007.00638.x

  5. Effect of the addition of whole-grain wheat flour and of extrusion process parameters on dietary fibre content, starch transformation and mechanical properties of a ready-to-eat breakfast cereal

    International Journal of Food Science & Technology

    Volume 50, Issue 6, June 2015, Pages: 1504–1514, Ludmilla C. Oliveira, Cristina M. Rosell and Caroline J. Steel

    Version of Record online : 9 MAR 2015, DOI: 10.1111/ijfs.12778

  6. The role of breakfast cereals in the UK diet: headline results from the National Diet and Nutrition Survey (NDNS) year 1

    Nutrition Bulletin

    Volume 35, Issue 4, December 2010, Pages: 314–319, B. McKevith and A. Jarzebowska

    Version of Record online : 19 NOV 2010, DOI: 10.1111/j.1467-3010.2010.01856.x

  7. The potential role of (whole grain) breakfast cereals for nutrient intake

    Quality Assurance and Safety of Crops & Foods

    Volume 4, Issue 3, September 2012, Page: 158, F. Thielecke

    Version of Record online : 8 AUG 2012, DOI: 10.1111/j.1757-837X.2012.00173.x

  8. The contribution of breakfast cereals to non-starch polysaccharide intakes in English men and women

    Journal of Human Nutrition and Dietetics

    Volume 6, Issue 3, June 1993, Pages: 217–222, P. M. Emmett, C. L. Symes and K. W. Heaton

    Version of Record online : 28 MAR 2008, DOI: 10.1111/j.1365-277X.1993.tb00365.x

  9. Preference Heterogeneity and Habit Persistence: The Case of Breakfast Cereal Consumption

    Journal of Agricultural Economics

    Volume 61, Issue 1, February 2010, Pages: 76–96, Linda Thunström

    Version of Record online : 15 JAN 2010, DOI: 10.1111/j.1477-9552.2009.00228.x

  10. Cereals – current and emerging nutritional issues

    Nutrition Bulletin

    Volume 33, Issue 3, September 2008, Pages: 169–185, B. Aisbitt, H. Caswell and J. Lunn

    Version of Record online : 13 AUG 2008, DOI: 10.1111/j.1467-3010.2008.00704.x

  11. Breakfast Frequency and Quality in the Etiology of Adult Obesity and Chronic Diseases

    Nutrition Reviews

    Volume 65, Issue 6, June 2007, Pages: 268–281, Maureen T. Timlin and Mark A. Pereira

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1753-4887.2007.tb00304.x

  12. Effect of whole grains on markers of subclinical inflammation

    Nutrition Reviews

    Volume 70, Issue 7, July 2012, Pages: 387–396, Michael Lefevre and Satya Jonnalagadda

    Version of Record online : 22 MAY 2012, DOI: 10.1111/j.1753-4887.2012.00487.x

  13. Are Front of Pack Claims Indicators of Nutrition Quality? Evidence from 2 Product Categories

    Journal of Food Science

    Volume 81, Issue 1, January 2016, Pages: H223–H234, Debra Schaefer, Neal H. Hooker and John L. Stanton

    Version of Record online : 7 DEC 2015, DOI: 10.1111/1750-3841.13150

  14. Antioxidant Properties of Wheat-Based Breakfast Foods

    Wheat Antioxidants

    Elizabeth A. Arndt, Marla W. Luther, Pages: 88–99, 2007

    Published Online : 21 JUN 2007, DOI: 10.1002/9780470228333.ch7

  15. The role of breakfast cereals in the diets of 16–17-year-old teenagers in Britain

    Journal of Human Nutrition and Dietetics

    Volume 6, Issue 3, June 1993, Pages: 205–216, Helen F. Crawley

    Version of Record online : 28 MAR 2008, DOI: 10.1111/j.1365-277X.1993.tb00364.x

  16. Cereal grains, legumes, and weight management: a comprehensive review of the scientific evidence

    Nutrition Reviews

    Volume 66, Issue 4, April 2008, Pages: 171–182, Peter G Williams, Sara J Grafenauer and Jane E O'Shea

    Version of Record online : 26 MAR 2008, DOI: 10.1111/j.1753-4887.2008.00022.x

  17. The contribution of breakfast to micronutrient adequacy of the Irish diet

    Journal of Human Nutrition and Dietetics

    Volume 6, Issue 3, June 1993, Pages: 223–228, Jill Sommerville and M. O'Reagan

    Version of Record online : 28 MAR 2008, DOI: 10.1111/j.1365-277X.1993.tb00366.x

  18. Dietary fibre content and nutrient claims relative to the faecal bulking efficacy of breakfast cereals

    Asia Pacific Journal of Clinical Nutrition

    Volume 11, Issue 4, December 2002, Pages: 274–284, John A Monro

    Version of Record online : 14 NOV 2002, DOI: 10.1046/j.1440-6047.2002.00297.x

  19. Faecal bulking efficacy of Australasian breakfast cereals

    Asia Pacific Journal of Clinical Nutrition

    Volume 11, Issue 3, September 2002, Pages: 176–185, John A Monro

    Version of Record online : 17 SEP 2008, DOI: 10.1046/j.1440-6047.2002.00280.x

  20. Promotion of dietary carbohydrate as an approach to weight maintenance after initial weight loss: a pilot study

    Journal of Human Nutrition and Dietetics

    Volume 13, Issue 4, August 2000, Pages: 277–285, T. Kirk, N. Crombie and M. Cursiter

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1365-277x.2000.00237.x