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There are 64477 results for: content related to: Water and Food Consumption Patterns of U.S. Adults from 1999 to 2001

  1. You have free access to this content
    Dairy intake after prostate cancer diagnosis in relation to disease-specific and total mortality

    International Journal of Cancer

    Volume 137, Issue 10, 15 November 2015, Pages: 2462–2469, Meng Yang, Stacey A. Kenfield, Erin L. Van Blarigan, Kathryn M. Wilson, Julie L. Batista, Howard D. Sesso, Jing Ma, Meir J. Stampfer and Jorge E. Chavarro

    Version of Record online : 3 JUN 2015, DOI: 10.1002/ijc.29608

  2. Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study

    Molecular Nutrition & Food Research

    Volume 60, Issue 4, April 2016, Pages: 834–845, Viviana Albani, Carlos Celis-Morales, Cyril F. M. Marsaux, Hannah Forster, Clare B. O'Donovan, Clara Woolhead, Anna L. Macready, Rosalind Fallaize, Santiago Navas-Carretero, Rodrigo San-Cristobal, Silvia Kolossa, Christina Mavrogianni, Christina P. Lambrinou, George Moschonis, Magdalena Godlewska, Agnieszka Surwiłło, Thomas E. Gundersen, Siv E. Kaland, Yannis Manios, Iwona Traczyk, Christian A. Drevon, Eileen R. Gibney, Marianne C. Walsh, J. Alfredo Martinez, Wim H. M. Saris, Hannelore Daniel, Julie A. Lovegrove, Michael J. Gibney, Ashley J. Adamson, John C. Mathers, Lorraine Brennan and on behalf of the Food4Me Study

    Version of Record online : 28 JAN 2016, DOI: 10.1002/mnfr.201500483

  3. Dietary pattern analysis and biomarkers of low-grade inflammation: a systematic literature review

    Nutrition Reviews

    Volume 71, Issue 8, August 2013, Pages: 511–527, Janett Barbaresko, Manja Koch, Matthias B Schulze and Ute Nöthlings

    Version of Record online : 13 JUN 2013, DOI: 10.1111/nure.12035

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    The effect of low-fat versus whole-fat dairy product intake on blood pressure and weight in young normotensive adults

    Journal of Human Nutrition and Dietetics

    Volume 22, Issue 4, August 2009, Pages: 336–342, A. Alonso, C. Zozaya, Z. Vázquez, J. Alfredo Martínez and M. A. Martínez-González

    Version of Record online : 26 MAY 2009, DOI: 10.1111/j.1365-277X.2009.00967.x

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    Increasing Healthy Eating vs. Reducing High Energy-dense Foods to Treat Pediatric Obesity

    Obesity

    Volume 16, Issue 2, February 2008, Pages: 318–326, Leonard H. Epstein, Rocco A. Paluch, Meghan D. Beecher and James N. Roemmich

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2007.61

  6. Dairy intake from adolescence into adulthood is not associated with being overweight and metabolic syndrome in adulthood: the Amsterdam Growth and Health Longitudinal Study

    Journal of Human Nutrition and Dietetics

    Volume 24, Issue 3, June 2011, Pages: 233–244, S. J. te Velde, M. B. Snijder, A. E. van Dijk, J. Brug, L. L. Koppes, W. van Mechelen and J. W. R. Twisk

    Version of Record online : 21 FEB 2011, DOI: 10.1111/j.1365-277X.2010.01149.x

  7. Acne and dairy products in adolescence: results from a Norwegian longitudinal study

    Journal of the European Academy of Dermatology and Venereology

    Volume 31, Issue 3, March 2017, Pages: 530–535, M. Ulvestad, E. Bjertness, F. Dalgard and J.A. Halvorsen

    Version of Record online : 16 JUL 2016, DOI: 10.1111/jdv.13835

  8. Paradoxical association of dairy intake between men and women with the incidence of hypertension: A three-year follow up in Tehran Lipid and Glucose Study

    Nutrition & Dietetics

    Volume 73, Issue 2, April 2016, Pages: 153–161, Parvin Mirmiran, Mahdieh Golzarand, Zahra Bahadoran, Maryam Ataee and Fereidoun Azizi

    Version of Record online : 13 OCT 2015, DOI: 10.1111/1747-0080.12228

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    Dairy consumption and metabolic syndrome: a systematic review of findings and methodological issues

    Obesity Reviews

    Volume 12, Issue 5, May 2011, Pages: e190–e201, G. E. Crichton, J. Bryan, J. Buckley and K. J. Murphy

    Version of Record online : 23 FEB 2011, DOI: 10.1111/j.1467-789X.2010.00837.x

  10. Dairy Consumption and Risk of Frailty in Older Adults: A Prospective Cohort Study

    Journal of the American Geriatrics Society

    Volume 63, Issue 9, September 2015, Pages: 1852–1860, Alberto Lana, Fernando Rodriguez-Artalejo and Esther Lopez-Garcia

    Version of Record online : 27 AUG 2015, DOI: 10.1111/jgs.13626

  11. You have free access to this content
    Food group intake and risk of subtypes of esophageal and gastric cancer

    International Journal of Cancer

    Volume 123, Issue 4, 15 August 2008, Pages: 852–860, Stephanie A. Navarro Silvera, Susan T. Mayne, Harvey Risch, Marilee D. Gammon, Thomas L. Vaughan, Wong-Ho Chow, Robert Dubrow, Janet B. Schoenberg, Janet L. Stanford, A. Brian West, Heidrun Rotterdam, William J. Blot and Joseph F. Fraumeni Jr.

    Version of Record online : 6 JUN 2008, DOI: 10.1002/ijc.23544

  12. You have full text access to this OnlineOpen article
    Dairy and cardiovascular health: Friend or foe?

    Nutrition Bulletin

    Volume 39, Issue 2, June 2014, Pages: 161–171, O. Markey, D. Vasilopoulou, D. I. Givens and J. A. Lovegrove

    Version of Record online : 19 MAY 2014, DOI: 10.1111/nbu.12086

  13. You have full text access to this OnlineOpen article
    Meeting and exceeding dairy recommendations: effects of dairy consumption on nutrient intakes and risk of chronic disease

    Nutrition Reviews

    Volume 71, Issue 4, April 2013, Pages: 209–223, Beth H Rice, Erin E Quann and Gregory D Miller

    Version of Record online : 30 JAN 2013, DOI: 10.1111/nure.12007

  14. Changes in food choice patterns in a weight loss intervention

    Nutrition & Dietetics

    Volume 72, Issue 4, December 2015, Pages: 309–315, Sara J. Grafenauer, Linda C. Tapsell, Eleanor J. Beck and Marijka J. Batterham

    Version of Record online : 24 APR 2015, DOI: 10.1111/1747-0080.12185

  15. Creating cluster-specific purchase profiles from point-of-sale scanner data and geodemographic clusters: improving category management at a major US grocery chain

    Journal of Consumer Behaviour

    Volume 4, Issue 2, December 2004, Pages: 97–117, Peter Duchessi, Charles M. Schaninger and Thomas Nowak

    Version of Record online : 11 JUL 2006, DOI: 10.1002/cb.162

  16. Dairy and blood pressure: a fresh look at the evidence

    Nutrition Reviews

    Volume 71, Issue 3, March 2013, Pages: 149–157, Keigan M Park and Christopher J Cifelli

    Version of Record online : 1 MAR 2013, DOI: 10.1111/nure.12017

  17. Dairy intake in relation to prostate cancer survival

    International Journal of Cancer

    Volume 140, Issue 9, 1 May 2017, Pages: 2060–2069, Mary K. Downer, Julie L. Batista, Lorelei A. Mucci, Meir J. Stampfer, Mara Meyer Epstein, Niclas Håkansson, Alicja Wolk, Jan-Erik Johansson, Ove Andrén, Katja Fall and Sven-Olof Andersson

    Version of Record online : 22 FEB 2017, DOI: 10.1002/ijc.30642

  18. Empirically Derived Eating Patterns Using Factor or Cluster Analysis: A Review

    Nutrition Reviews

    Volume 62, Issue 5, May 2004, Pages: 177–203, P. K. Newby and Katherine L. Tucker

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1753-4887.2004.tb00040.x

  19. ALTERING SHOPPERS' SUPERMARKET PURCHASES TO FIT NUTRITIONAL GUIDELINES: AN INTERACTIVE INFORMATION SYSTEM

    Journal of Applied Behavior Analysis

    Volume 24, Issue 1, Spring 1991, Pages: 95–105, Richard A. Winett, John F. Moore, Jana L. Wagner, Lee A. Hite, Michael Leahy, Tamara E. Neubauer, Janet L. Walberg, W. Bruce Walker, David Lombard, E. Scott Geller and Laurie L. Mundy

    Version of Record online : 27 FEB 2013, DOI: 10.1901/jaba.1991.24-95

  20. You have free access to this content
    Dairy Foods: Current Evidence of their Effects on Bone, Cardiometabolic, Cognitive, and Digestive Health

    Comprehensive Reviews in Food Science and Food Safety

    Volume 15, Issue 2, March 2016, Pages: 251–268, Julie M. Hess, Satya S. Jonnalagadda and Joanne L. Slavin

    Version of Record online : 31 DEC 2015, DOI: 10.1111/1541-4337.12183