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There are 19895 results for: content related to: Federal Communication about Obesity in the Dietary Guidelines and Checkoff Programs

  1. Recent population adherence to and knowledge of United States federal nutrition guides, 1992–2013: a systematic review

    Nutrition Reviews

    Volume 72, Issue 10, October 2014, Pages: 613–626, Sarah A Haack and Carmen J Byker

    Version of Record online : 10 SEP 2014, DOI: 10.1111/nure.12140

  2. Dietary guidelines: Scientific substantiation and public health impact

    Nutrition Bulletin

    Volume 39, Issue 3, September 2014, Pages: 290–304, M. Murphy

    Version of Record online : 14 AUG 2014, DOI: 10.1111/nbu.12105

  3. Dietary Standards and Guidelines: Similarities and Differences Among Countries

    Present Knowledge in Nutrition, Tenth Edition

    John W. Erdman, Ian A. Macdonald, Steven H. Zeisel, Pages: 1110–1134, 2012

    Published Online : 18 JUN 2012, DOI: 10.1002/9781119946045.ch65

  4. Greenhouse Gas Emission Estimates of U.S. Dietary Choices and Food Loss

    Journal of Industrial Ecology

    Volume 19, Issue 3, June 2015, Pages: 391–401, Martin C. Heller and Gregory A. Keoleian

    Version of Record online : 4 SEP 2014, DOI: 10.1111/jiec.12174

  5. Aligning nutrition assistance programs with the Dietary Guidelines for Americans

    Nutrition Reviews

    Volume 71, Issue 9, September 2013, Pages: 622–630, Ann L Yaktine and Suzanne P Murphy

    Version of Record online : 15 AUG 2013, DOI: 10.1111/nure.12046

  6. Compliance with dietary guidelines in grocery purchasing among older adults by chewing ability and socio-economic status


    Volume 29, Issue 4, December 2012, Pages: 265–271, David S. Brennan and Kiran A. Singh

    Version of Record online : 27 FEB 2012, DOI: 10.1111/j.1741-2358.2012.00631.x


    Economic Inquiry

    Volume 51, Issue 2, April 2013, Pages: 1183–1195, STEPHEN F. HAMILTON, TIMOTHY J. RICHARDS and KYLE W. STIEGERT

    Version of Record online : 22 JUL 2011, DOI: 10.1111/j.1465-7295.2011.00405.x

  8. The 2000 Dietary Guidelines for Americans: foundation of US nutrition policy

    Nutrition Bulletin

    Volume 25, Issue 3, September 2000, Pages: 241–248, Rachel K. Johnson

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1467-3010.2000.00056.x

  9. Discriminating between carbohydrate-rich foods: A model based on nutrient density and glycaemic index

    Nutrition & Dietetics

    Volume 69, Issue 2, June 2012, Pages: 152–158, Bill SHRAPNEL and Manny NOAKES

    Version of Record online : 4 JUN 2012, DOI: 10.1111/j.1747-0080.2012.01590.x

  10. Report of a seminar and workshop on Food-based Dietary Guidelines and Nutrition Education: Bridging Science and Communication

    Asia Pacific Journal of Clinical Nutrition

    Volume 8, Issue 4, December 1999, Pages: 291–299, Rodolfo Florentino, E-Siong Tee and Bee-Koon Poh

    Version of Record online : 24 DEC 2001, DOI: 10.1046/j.1440-6047.1999.00093.x

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    Identification and Prediction of Latent Classes of Weight-loss Strategies Among Women


    Volume 18, Issue 4, April 2010, Pages: 833–840, Stephanie T. Lanza, Jennifer S. Savage and Leann L. Birch

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2009.275

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    Outcome of the Public Consultation on the Draft Opinion of the Scientific Panel on Dietetic Products, Nutrition, and Allergies (NDA) on establishing Food-Based Dietary Guidelines

    EFSA Journal

    Volume 8, Issue 3, March 2010, European Food Safety Authority

    Version of Record online : 25 MAR 2010, DOI: 10.2903/j.efsa.2010.1506

  13. Perceptions of fruit and vegetable dietary guidelines among Australian young adults

    Nutrition & Dietetics

    Volume 68, Issue 4, December 2011, Pages: 262–266, Emily J. KOTHE and Barbara A. MULLAN

    Version of Record online : 24 NOV 2011, DOI: 10.1111/j.1747-0080.2011.01550.x

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    Dietary Quality Predicts Adult Weight Gain: Findings from the Framingham Offspring Study


    Volume 14, Issue 8, August 2006, Pages: 1383–1391, Paula A. Quatromoni, Michael Pencina, Mark R. Cobain, Paul F. Jacques and Ralph B. D'Agostino

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2006.157

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    Beverages and body weight: challenges in the evidence-based review process of the Carbohydrate Subcommittee from the 2010 Dietary Guidelines Advisory Committee

    Nutrition Reviews

    Volume 70, Issue s2, November 2012, Pages: S111–S120, Joanne Slavin

    Version of Record online : 2 NOV 2012, DOI: 10.1111/j.1753-4887.2012.00537.x


    Contemporary Economic Policy

    Volume 28, Issue 4, October 2010, Pages: 524–536, BIING-HWAN LIN, STEVEN T. YEN, DIANSHENG DONG and DAVID M. SMALLWOOD

    Version of Record online : 28 JAN 2010, DOI: 10.1111/j.1465-7287.2009.00193.x

  17. Consumer response to healthy eating, physical activity and weight-related recommendations: a systematic review

    Obesity Reviews

    Volume 13, Issue 7, July 2012, Pages: 606–617, S. Boylan, J. C. Y. Louie and T. P. Gill

    Version of Record online : 8 MAR 2012, DOI: 10.1111/j.1467-789X.2012.00989.x

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    Food Science Challenge: Translating the Dietary Guidelines for Americans to Bring About Real Behavior Change

    Journal of Food Science

    Volume 76, Issue 1, January/February 2011, Pages: R29–R37, Sylvia Rowe, Nick Alexander, Nelson Almeida, Richard Black, Robbie Burns, Laina Bush, Patricia Crawford, Nancy Keim, Penny Kris-Etherton and Connie Weaver

    Version of Record online : 6 JAN 2011, DOI: 10.1111/j.1750-3841.2010.01973.x

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    Posters (in alphabetical order by first author)

    Nutrition & Dietetics

    Volume 72, Issue S1, May 2015, Pages: 34–70,

    Version of Record online : 12 MAY 2015, DOI: 10.1111/1747-0080.12181

  20. You have full text access to this Open Access content
    Structural, material and economic influences on the food-purchasing choices of socioeconomic groups

    Australian and New Zealand Journal of Public Health

    Volume 20, Issue 6, December 1996, Pages: 611–617, Gavin Turrell

    Version of Record online : 13 MAY 2008, DOI: 10.1111/j.1467-842X.1996.tb01075.x