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There are 19895 results for: content related to: Federal Communication about Obesity in the Dietary Guidelines and Checkoff Programs

  1. Recent population adherence to and knowledge of United States federal nutrition guides, 1992–2013: a systematic review

    Nutrition Reviews

    Volume 72, Issue 10, October 2014, Pages: 613–626, Sarah A Haack and Carmen J Byker

    Version of Record online : 10 SEP 2014, DOI: 10.1111/nure.12140

  2. Dietary guidelines: Scientific substantiation and public health impact

    Nutrition Bulletin

    Volume 39, Issue 3, September 2014, Pages: 290–304, M. Murphy

    Version of Record online : 14 AUG 2014, DOI: 10.1111/nbu.12105

  3. Dietary Standards and Guidelines: Similarities and Differences Among Countries

    Present Knowledge in Nutrition, Tenth Edition

    John W. Erdman, Ian A. Macdonald, Steven H. Zeisel, Pages: 1110–1134, 2012

    Published Online : 18 JUN 2012, DOI: 10.1002/9781119946045.ch65

  4. Greenhouse Gas Emission Estimates of U.S. Dietary Choices and Food Loss

    Journal of Industrial Ecology

    Volume 19, Issue 3, June 2015, Pages: 391–401, Martin C. Heller and Gregory A. Keoleian

    Version of Record online : 4 SEP 2014, DOI: 10.1111/jiec.12174

  5. Aligning nutrition assistance programs with the Dietary Guidelines for Americans

    Nutrition Reviews

    Volume 71, Issue 9, September 2013, Pages: 622–630, Ann L Yaktine and Suzanne P Murphy

    Version of Record online : 15 AUG 2013, DOI: 10.1111/nure.12046

  6. Compliance with dietary guidelines in grocery purchasing among older adults by chewing ability and socio-economic status

    Gerodontology

    Volume 29, Issue 4, December 2012, Pages: 265–271, David S. Brennan and Kiran A. Singh

    Version of Record online : 27 FEB 2012, DOI: 10.1111/j.1741-2358.2012.00631.x

  7. HOW DOES ADVERTISING AFFECT MARKET PERFORMANCE? A NOTE ON GENERIC ADVERTISING

    Economic Inquiry

    Volume 51, Issue 2, April 2013, Pages: 1183–1195, STEPHEN F. HAMILTON, TIMOTHY J. RICHARDS and KYLE W. STIEGERT

    Version of Record online : 22 JUL 2011, DOI: 10.1111/j.1465-7295.2011.00405.x

  8. The 2000 Dietary Guidelines for Americans: foundation of US nutrition policy

    Nutrition Bulletin

    Volume 25, Issue 3, September 2000, Pages: 241–248, Rachel K. Johnson

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1467-3010.2000.00056.x

  9. Discriminating between carbohydrate-rich foods: A model based on nutrient density and glycaemic index

    Nutrition & Dietetics

    Volume 69, Issue 2, June 2012, Pages: 152–158, Bill SHRAPNEL and Manny NOAKES

    Version of Record online : 4 JUN 2012, DOI: 10.1111/j.1747-0080.2012.01590.x

  10. Report of a seminar and workshop on Food-based Dietary Guidelines and Nutrition Education: Bridging Science and Communication

    Asia Pacific Journal of Clinical Nutrition

    Volume 8, Issue 4, December 1999, Pages: 291–299, Rodolfo Florentino, E-Siong Tee and Bee-Koon Poh

    Version of Record online : 24 DEC 2001, DOI: 10.1046/j.1440-6047.1999.00093.x

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    Identification and Prediction of Latent Classes of Weight-loss Strategies Among Women

    Obesity

    Volume 18, Issue 4, April 2010, Pages: 833–840, Stephanie T. Lanza, Jennifer S. Savage and Leann L. Birch

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2009.275

  12. You have full text access to this Open Access content
    Outcome of the Public Consultation on the Draft Opinion of the Scientific Panel on Dietetic Products, Nutrition, and Allergies (NDA) on establishing Food-Based Dietary Guidelines

    EFSA Journal

    Volume 8, Issue 3, March 2010, European Food Safety Authority

    Version of Record online : 25 MAR 2010, DOI: 10.2903/j.efsa.2010.1506

  13. Perceptions of fruit and vegetable dietary guidelines among Australian young adults

    Nutrition & Dietetics

    Volume 68, Issue 4, December 2011, Pages: 262–266, Emily J. KOTHE and Barbara A. MULLAN

    Version of Record online : 24 NOV 2011, DOI: 10.1111/j.1747-0080.2011.01550.x

  14. You have free access to this content
    Dietary Quality Predicts Adult Weight Gain: Findings from the Framingham Offspring Study

    Obesity

    Volume 14, Issue 8, August 2006, Pages: 1383–1391, Paula A. Quatromoni, Michael Pencina, Mark R. Cobain, Paul F. Jacques and Ralph B. D'Agostino

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2006.157

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    Beverages and body weight: challenges in the evidence-based review process of the Carbohydrate Subcommittee from the 2010 Dietary Guidelines Advisory Committee

    Nutrition Reviews

    Volume 70, Issue s2, November 2012, Pages: S111–S120, Joanne Slavin

    Version of Record online : 2 NOV 2012, DOI: 10.1111/j.1753-4887.2012.00537.x

  16. ECONOMIC INCENTIVES FOR DIETARY IMPROVEMENT AMONG FOOD STAMP RECIPIENTS

    Contemporary Economic Policy

    Volume 28, Issue 4, October 2010, Pages: 524–536, BIING-HWAN LIN, STEVEN T. YEN, DIANSHENG DONG and DAVID M. SMALLWOOD

    Version of Record online : 28 JAN 2010, DOI: 10.1111/j.1465-7287.2009.00193.x

  17. Consumer response to healthy eating, physical activity and weight-related recommendations: a systematic review

    Obesity Reviews

    Volume 13, Issue 7, July 2012, Pages: 606–617, S. Boylan, J. C. Y. Louie and T. P. Gill

    Version of Record online : 8 MAR 2012, DOI: 10.1111/j.1467-789X.2012.00989.x

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    Food Science Challenge: Translating the Dietary Guidelines for Americans to Bring About Real Behavior Change

    Journal of Food Science

    Volume 76, Issue 1, January/February 2011, Pages: R29–R37, Sylvia Rowe, Nick Alexander, Nelson Almeida, Richard Black, Robbie Burns, Laina Bush, Patricia Crawford, Nancy Keim, Penny Kris-Etherton and Connie Weaver

    Version of Record online : 6 JAN 2011, DOI: 10.1111/j.1750-3841.2010.01973.x

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    Posters (in alphabetical order by first author)

    Nutrition & Dietetics

    Volume 72, Issue S1, May 2015, Pages: 34–70,

    Version of Record online : 12 MAY 2015, DOI: 10.1111/1747-0080.12181

  20. You have full text access to this Open Access content
    Structural, material and economic influences on the food-purchasing choices of socioeconomic groups

    Australian and New Zealand Journal of Public Health

    Volume 20, Issue 6, December 1996, Pages: 611–617, Gavin Turrell

    Version of Record online : 13 MAY 2008, DOI: 10.1111/j.1467-842X.1996.tb01075.x