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There are 36597 results for: content related to: Eating Behavior and Obesity at Chinese Buffets

  1. Lower Buffet Prices Lead to Less Taste Satisfaction

    Journal of Sensory Studies

    Volume 29, Issue 5, October 2014, Pages: 362–370, David R. Just, Özge Sığırcı and Brian Wansink

    Version of Record online : 24 SEP 2014, DOI: 10.1111/joss.12117

  2. Direct and adjoint global stability analysis of turbulent transonic flows over a NACA0012 profile

    International Journal for Numerical Methods in Fluids

    Volume 76, Issue 3, 30 September 2014, Pages: 147–168, M. C. Iorio, L. M. González and E. Ferrer

    Version of Record online : 27 JUN 2014, DOI: 10.1002/fld.3929

  3. You have free access to this content
    Low-dose Pramlintide Reduced Food Intake and Meal Duration in Healthy, Normal-Weight Subjects

    Obesity

    Volume 15, Issue 5, May 2007, Pages: 1179–1186, Ian Chapman, Barbara Parker, Selena Doran, Christine Feinle-Bisset, Judith Wishart, Cameron W. Lush, Kim Chen, Carl LaCerte, Colleen Burns, Robyn McKay, Christian Weyer and Michael Horowitz

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2007.626

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    Adiposity and Eating Behaviors in Patients Under Second Generation Antipsychotics

    Obesity

    Volume 16, Issue 8, August 2008, Pages: 1780–1787, Mélissa Blouin, Angelo Tremblay, Marie-Eve Jalbert, Hélène Venables, Roch-Hugo Bouchard, Marc-André Roy and Natalie Alméras

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2008.277

  5. POPULARITY FACTORS OF “ALL-YOU-CAN-EAT” CHINESE BUFFETS

    Foodservice Research International

    Volume 12, Issue 1, April 2000, Pages: 1–24, CONSTANTINE E. VLISIDES, WEN-MEI CHIANG and WILLIAM PAN

    Version of Record online : 30 JUN 2006, DOI: 10.1111/j.1745-4506.2000.tb00001.x

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    Hunger and satiety responses to high-fat meals of varying fatty acid composition in women with obesity

    Obesity

    Volume 23, Issue 10, October 2015, Pages: 1980–1986, Jada L. Stevenson, Hui C. Clevenger and Jamie A. Cooper

    Version of Record online : 1 SEP 2015, DOI: 10.1002/oby.21202

  7. The Rehab Café and Breakfast Buffet

    Rehabilitation Nursing

    Volume 23, Issue 1, January-February 1998, Page: 46, Sandra Kenney Weeks and Tammy E. Feuer

    Version of Record online : 10 JUL 2012, DOI: 10.1002/j.2048-7940.1998.tb01756.x

  8. Table of Contents

    Special Events Galore

    Volume 7, Issue 5, May 2007, Pages: 1–4,

    Version of Record online : 4 MAR 2014, DOI: 10.1002/speg.10033

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    Attitudes and Acceptability of Behavior Change Techniques to Promote Healthy Food Choices Among Danish Adolescents

    Family and Consumer Sciences Research Journal

    Volume 44, Issue 3, March 2016, Pages: 264–279, Trine Riebeling Nørnberg, Laurits Rohden Skov, Louise Houlby and Federico Jose Armando Pérez-Cueto

    Version of Record online : 2 MAR 2016, DOI: 10.1111/fcsr.12142

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    A Rational Analysis of the Acquisition of Multisensory Representations

    Cognitive Science

    Volume 36, Issue 2, March 2012, Pages: 305–332, Ilker Yildirim and Robert A. Jacobs

    Version of Record online : 5 DEC 2011, DOI: 10.1111/j.1551-6709.2011.01216.x

  11. OPTIMAL PLATE SHAPE AND ENTRANCE PRICE OF ALL-YOU-CAN-EAT RESTAURANTS

    Foodservice Research International

    Volume 10, Issue 3, December 1998, Pages: 197–211, BEN LIU, JAMES PAINTER, THOMAS COSTELLO and D. SUDHARSHAN

    Version of Record online : 30 JUN 2006, DOI: 10.1111/j.1745-4506.1998.tb00152.x

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    Validity of the Remote Food Photography Method (RFPM) for Estimating Energy and Nutrient Intake in Near Real-Time

    Obesity

    Volume 20, Issue 4, April 2012, Pages: 891–899, Corby K. Martin, John B. Correa, Hongmei Han, H. Raymond Allen, Jennifer C. Rood, Catherine M. Champagne, Bahadir K. Gunturk and George A. Bray

    Version of Record online : 11 SEP 2012, DOI: 10.1038/oby.2011.344

  13. Information about the taste stimulates choice of unfamiliar healthful food products

    Journal of Human Nutrition and Dietetics

    Volume 24, Issue 6, December 2011, Pages: 603–611, B. Schickenberg, P. van Assema, J. Brug and N. K. de Vries

    Version of Record online : 29 SEP 2011, DOI: 10.1111/j.1365-277X.2011.01209.x

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    Away-from-home Food Intake and Risk for Obesity: Examining the Influence of Context

    Obesity

    Volume 16, Issue 5, May 2008, Pages: 1002–1008, Guadalupe X. Ayala, Morgan Rogers, Elva M. Arredondo, Nadia R. Campbell, Barbara Baquero, Susan C. Duerksen and John P. Elder

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2008.34

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    The role of the spleen in malaria

    Cellular Microbiology

    Volume 14, Issue 3, March 2012, Pages: 343–355, Hernando A. del Portillo, Mireia Ferrer, Thibaut Brugat, Lorena Martin-Jaular, Jean Langhorne and Marcus V. G. Lacerda

    Version of Record online : 2 FEB 2012, DOI: 10.1111/j.1462-5822.2011.01741.x

  16. You have full text access to this OnlineOpen article
    Portion, package or tableware size for changing selection and consumption of food, alcohol and tobacco

    Intervention Review

    The Cochrane Library

    Gareth J Hollands, Ian Shemilt, Theresa M Marteau, Susan A Jebb, Hannah B Lewis, Yinghui Wei, Julian PT Higgins and David Ogilvie

    Published Online : 14 SEP 2015, DOI: 10.1002/14651858.CD011045.pub2

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    Elevated ghrelin predicts food intake during experimental sleep restriction

    Obesity

    Volume 24, Issue 1, January 2016, Pages: 132–138, Josiane L. Broussard, Jennifer M. Kilkus, Fanny Delebecque, Varghese Abraham, Andrew Day, Harry R. Whitmore and Esra Tasali

    Version of Record online : 15 OCT 2015, DOI: 10.1002/oby.21321

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    Emotional eating is associated with increased brain responses to food-cues and reduced sensitivity to GLP-1 receptor activation

    Obesity

    Volume 23, Issue 10, October 2015, Pages: 2075–2082, Liselotte van Bloemendaal, Dick J. Veltman, Jennifer S. ten Kulve, Madeleine L. Drent, Frederik Barkhof, Michaela Diamant and Richard G. IJzerman

    Version of Record online : 31 AUG 2015, DOI: 10.1002/oby.21200

  19. Disordered eating and the contradictions of neoliberal governance

    Sociology of Health & Illness

    Volume 38, Issue 6, July 2016, Pages: 839–853, Iain Pirie

    Version of Record online : 20 FEB 2016, DOI: 10.1111/1467-9566.12408

  20. Cadmium sulfide quantum dots induce oxidative stress and behavioral impairments in the marine clam Scrobicularia plana

    Environmental Toxicology and Chemistry

    Volume 34, Issue 7, July 2015, Pages: 1659–1664, Pierre-Emmanuel Buffet, Aurore Zalouk-Vergnoux, Laurence Poirier, Christelle Lopes, Christine Risso-de-Faverney, Marielle Guibbolini, Douglas Gilliland, Hanane Perrein-Ettajani, Eugenia Valsami-Jones and Catherine Mouneyrac

    Version of Record online : 12 MAY 2015, DOI: 10.1002/etc.2967